Zume Menu Prices

Jumbo pepperonis on our two-cheese blend. The king of pizzas, ready to rule the pizza world. A rich, creamy mozzarella base is topped with artisanal Creminelli pepperonis. We love Creminelli because they know their meats. This pepperoni is made from with quality meat from hormone-free pigs on a strictly vegetarian diet (oh the irony!). 270 cal. per serving. Toppings: pepperoni, mozzarella and provolone blend, and classic tomato sauce.

Limited quantity. The ultimate meat and veggie combo. This is a full-on wall of pizza taste. You can hit all the flavor frequencies with this thin- crust masterpiece of pepperoni, sausage, red onions, slightly spicy poblano peppers, and black olives. It’s the pizza you go for when you want to kick the classic combo pizza up a notch. 300 cal. per serving. Toppings: pepperoni, oregano, sausage, red onions, classic tomato sauce, crimini mushroom, poblano pepper, black olives, and mozzarella.

Sweet and smoky BBQ chicken on our three-cheese blend. The perfect combo of spiced chicken tossed in Kinder's BBQ sauce, roasted red peppers, and our blend of provolone, cheddar, and mozzarella, topped with red onions. 280 cal. per serving. Toppings: cheddar, red onions, mozzarella, spiced chicken, provolone, roasted red pepper, and BBQ sauce.

Grandma's blend of sausage, cherry tomatoes, and provolone. Mrs. B has spent years crafting this simple pie with a blend of sausage, mozzarella, and provolone. She tops it off with cherry tomatoes and a pinch of basil. 260 cal. per serving. Topping: cherry tomato, provolone, basil, pepperoncini, sausage, and mozzarella.

Vegetarian. Two-cheese blend over our classic tomato. Your cheezy-e starts with a di Napoli tomato puree, a zesty sauce that any Italian Nonni would be proud to call her own. then it’s sprinkled with a buttery blend of mozzarella, provolone, and Muenster, to satisfy your need for cheese—a tasty, sharp stretch of gooey goodness. It’s why people smile when they say cheese. 250 cal. per serving. Toppings: mozzarella and provolone blend, and classic tomato sauce.

Vegetarian. A supreme choice for afresh veggie combo. There is nothing quite like freshly picked veggies—from mushrooms to fresh basil, oregano, garlic, and sweet red onions, and roasted red peppers, you’ll get a full range of California flavors in every slice. 260 cal. per serving. Toppings: crimini mushroom, basil, roasted red pepper, classic tomato sauce, black olives, red onions, and mozzarella.

New! Vegetarian. Basil, mozzarella, with our classic tomato sauce. The O.G. fresh basil and oregano flavor in a Sicilian style common to Italy and the east coast. The rectangular, baked-in-pan shape allows for a thicker crust with a soft, airy inside and crispy finish on the outside. 180 cal. per serving. Toppings: basil, classic tomato sauce, and mozzarella.

Jumbo pepperonis on our two-cheese blend. The king of pizzas, ready to rule the pizza world. A rich, creamy mozzarella base is topped with artisanal Creminelli pepperonis. We love Creminelli because they know their meats. This pepperoni is made from with quality meat from hormone-free pigs on a strictly vegetarian diet (oh the irony!). 270 cal. per serving. Toppings: pepperoni, mozzarella and provolone blend, and classic tomato sauce.

Vegetarian. Two-cheese blend over our classic tomato. Your cheezy-e starts with a di Napoli tomato puree, a zesty sauce that any Italian Nonni would be proud to call her own. then it’s sprinkled with a buttery blend of mozzarella, provolone, and Muenster, to satisfy your need for cheese—a tasty, sharp stretch of gooey goodness. It’s why people smile when they say cheese. 250 cal. per serving. Toppings: mozzarella and provolone blend, and classic tomato sauce.

Grandma's blend of sausage, cherry tomatoes, and provolone. Mrs. B has spent years crafting this simple pie with a blend of sausage, mozzarella, and provolone. She tops it off with cherry tomatoes and a pinch of basil. 260 cal. per serving. Topping: cherry tomato, provolone, basil, pepperoncini, sausage, and mozzarella.

Crimini mushrooms and truffle oil bring a rich, earthy flavor to this month’s veggie Chef’s Choice. You’ll love the unexpected creamy twist from the cauliflower-mushroom puree. If nutritious cauliflower is not one of your faves, this pie might change that.

Limited quantity. The ultimate meat and veggie combo. This is a full-on wall of pizza taste. You can hit all the flavor frequencies with this thin- crust masterpiece of pepperoni, sausage, red onions, slightly spicy poblano peppers, and black olives. It’s the pizza you go for when you want to kick the classic combo pizza up a notch. 300 cal. per serving. Toppings: pepperoni, oregano, sausage, red onions, classic tomato sauce, crimini mushroom, poblano pepper, black olives, and mozzarella.

Sweet and smoky BBQ chicken on our three-cheese blend. The perfect combo of spiced chicken tossed in Kinder's BBQ sauce, roasted red peppers, and our blend of provolone, cheddar, and mozzarella, topped with red onions. 280 cal. per serving. Toppings: cheddar, red onions, mozzarella, spiced chicken, provolone, roasted red pepper, and BBQ sauce.

Vegetarian. A supreme choice for afresh veggie combo. There is nothing quite like freshly picked veggies—from mushrooms to fresh basil, oregano, garlic, and sweet red onions, and roasted red peppers, you’ll get a full range of California flavors in every slice. 260 cal. per serving. Toppings: crimini mushroom, basil, roasted red pepper, classic tomato sauce, black olives, red onions, and mozzarella.

New! Vegetarian. Limited quantity. Roma tomatoes and garlic spinach puree. A delicious veggie "white pie", with Roma tomatoes on top of garlic spinach puree and mozzarella, finished with Parmesan. Our chefs have taken our new Sicilian crust to the next level with this rotational masterpiece. Available until 8/8. 220 cal. per serving. Toppings: Roma tomatoes, mozzarella, Parmesan, spinach puree (garlic spinach).

New! Sausage, mushroom, and red onion. The abe froman flavor you know and love with Italian sausage, savory mushroom, and red onions, remade in a Sicilian style. The rectangular shape leaves the dough light and airy on the inside with a crispy baked-in-pan finish on the outside. 210 cal. per serving. Toppings: crimini mushroom, sausage, oregano, mozzarella, red onions, and classic tomato sauce.

New! Vegetarian. Basil, mozzarella, with our classic tomato sauce. The O.G. fresh basil and oregano flavor in a Sicilian style common to Italy and the east coast. The rectangular, baked-in-pan shape allows for a thicker crust with a soft, airy inside and crispy finish on the outside. 180 cal. per serving. Toppings: basil, classic tomato sauce, and mozzarella.

Vegetarian. Mixed greens, feta, tomatoes, and black olives. Our classic Italian take on the chopped salad, made with fresh romaine, radicchio, tomatoes, pepperoncini, feta, and black olives. Served with a delicious made-in-house oregano vinaigrette. Dressing and ingredients are served on the side. 460 cal. per serving. Toppings: cherry tomato, pepperoncini, basil, roasted red pepper, feta cheese, radicchio, black olives, red onions, oregano vinaigrette, and romaine hearts.

House-made dressing, parmesan, and croutons. Light, crisp and refreshing. The Zume caesar is made fresh from scratch with our own roasted parmesan croutons, local romaine, and parmesan cheese. The house-made caesar dressing is the perfect finish for this all-around favorite. The dressing is served on the side. 500 cal. per serving. Toppings: Parmesan, caesar dressing, garlic croutons, and romaine hearts.

Dark, milk and white chocolate are having a party. Rich, chewy, and oh so gooey, this is the chocoholic's chocolate chip cookie. Each is over four-inches in diameter too! 490 cal. per serving. Toppings: Salt, white chocolate chips, milk chocolate chips, unbleached bread flour, vanilla extract, unsalted butter, brown sugar, cocoa powder, baking soda, bittersweet chocolate, eggs, and sugar.

A classic four-inches chocolate chip with a touch of sea salt. Crispy, slightly salty on the outside, chewy and chocolatey on the inside. Over four-inches in diameter too! 470 cal. per serving. Toppings: Salt, bittersweet chocolate, sea salt, baking soda, eggs, sugar, brown sugar, unbleached bread flour, baking powder, vanilla extract, unsalted butter.

Cream soda made with cane sugar. Boylan's delicious creme soda with hints of vanilla extract, chocolate, and coffee.

Orange cream soda with cane sugar. A refreshing, less sweet orange soda, made from cane sugar.

Creamy craft root beer made with cane sugar. A rich as it is creamy, this craft root beer from Boylan bottling co. is a classic, made with cinnamon, clove, and sweetened with cane sugar.

Crisp, delicious, and perfectly sweet. This all-natural strawberry lemonade is a great addition to any meal.

Lightly sweetened lemonade. Hubert's original lemonade brings the perfect balance of sweet and tart for a delicious refreshment suitable for any pizza occasion.

Spindrift sparkling water (12 fluid ounce). Two tropical fruits are better than one. real, squeezed oranges and alphonso mango puree make for a delicious combination. Unsweetened. made from natural flavors.

A complex cola sweetened with cane sugar. Craft cola with oils of orange, lemon, and lime, with hints of nutmeg, coriander, and lavender.