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Yesterday's Restaurant Menu Prices

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You are viewing Yesterday's Restaurant prices confirmed by Menu-Prices at the following location:
2030 Devine Street, Columbia, SC 29205 US 1(803) 799-0196
Prices shown in: USD
  • All Day Yesterday's Restaurant (All Day) (2030 Devine St)
  • Lunch Yesterday's Restaurant (Lunch) (2030 Devine St)
  • Brunch Yesterday's Restaurant (Brunch) (2030 Devine St)

Appetizers

Southern Fried Chicken Fingers
Hand-breaded fresh tenders. Served with your choice of a dipping sauce.
$7.99
-
Chicken Fingers
Spicy. Tossed in spicy buffalo or Thai chili sauce.
$8.49
-
Breaded Mozzarella Wedges
Served with our house marinara.
$8.99
-
Jumbo Chicken Wings
$9.79
-
Spinach & Artichoke Dip
Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.
$8.79
-
Cheddar Fries
Topped with shredded cheddar and served with buttermilk ranch.
$6.99
-
Chili Cheese Fries
Your choice of beef and bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. Served with buttermilk jalapeño ranch.
$8.79
-
Carolina Deviled Eggs
Prepared with duke’s mayo and pickles. Made fresh daily as long as they last.
$5.99
-
Combo Platter
Chicken fingers, breaded mozzarella wedges and onion rings. Served with our house marinara and your choice of a dipping sauce.
$10.49
-

Soup & Side Salads

All soups are prepared from scratch. Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach.
Black Bean Soup
$2.99
-
Tossed Salad
House-mixed greens, sliced baby Portobello mushrooms, tomato, onions, and croutons.
$3.29
-
Small Caesar Salad
Fresh-chopped romaine, shredded Parmesan and croutons.
$4.29
-

Entrée Salads

Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin.
Spinach Salad
Fresh spinach leaves topped with chopped real bacon and egg, croutons, Parmesan cheese, onions, fresh diced tomatoes, fresh baby Portobello mushrooms and warmed creamy Italian dressing.
$8.29
-
California
Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles and balsamic vinaigrette dressing.
$8.99
-
Cobb
Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby Portobello mushrooms and fresh sliced avocado. Served with your choice of dressing.
$9.99
-
Black ’n Blue
Spicy. Lean flank steak, Cajun-blackened and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby Portobello mushrooms and blue cheese crumbles. Served with your choice of dressing.
$12.49
-
Southwest Taco
House-mixed greens with your choice of chicken and green chilies, beef and bean chili or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro and black olives. (fresh, diced jalapeños on request.) served with tomato salsa, sour cream and fresh tri-color corn chips.
$10.49
-
Caesar
Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded Parmesan, caesar dressing and croutons.
$9.99
-

Chicken Sandwiches

Boneless chicken breast, grilled, or fried, with lettuce, fresh sliced tomato and duke’s mayo or chipotle mayo on a brioche bun. Served with your choice of a side.
Uncle Jack’s Sandwich
Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.
$10.29
-
Chicken Portobello Sandwich
Topped with sautéed baby Portobello mushrooms and swiss cheese.
$9.29
-
The Gamecock
Topped with sliced pickles and duke’s mayo.
$8.99
-
Holy-Molé Chicken
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Buffalo Blue Jack
Tossed in our spicy buffalo sauce and topped with blue jack cheese.
$9.29
-
Southwest Chicken Telera
Grilled chicken breast topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on a warmed telera bun.
$9.99
-

Deli Sandwiches

Served with a pickle spear and your choice of a side.
Yesterdays Club
Two layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes and duke’s mayo. Served on toasted Texas toast.
$9.79
-
Roast Beef Telera
Thin-sliced, fresh Angus Beef roasted daily in house. Topped with swiss cheese, duke’s horseradish mayo, lettuce and fresh sliced tomato on a warmed telera bun.
$8.49
-
The Redneck "Cuban"
Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese, thin pickle slices and mustard.
$9.99
-
Grilled Ham & Cheese
Ham and your choice of swiss, blue jack or cheddar cheese on wheat.
$7.99
-
Grilled Pimento Cheese
Our house Southern-style or jalapeño pimento cheese served on jalapeño cornmeal bread.
$7.99
-
Southwest Turkey
Sliced all-natural turkey breast, swiss cheese, spicy duke’s chipotle mayo, lettuce and fresh sliced tomato on a warmed telera bun or toasted jalapeño cornmeal bread.
$8.79
-
Veggie
Sautéed baby Portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss, cheddar, blue jack, or habanero jack). Served on wheat.
$8.49
-

Tacos

Pork Tacos
Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro and fresh diced tomatoes. Served on soft flour or corn tortillas.
$7.99
-
Shrimp Tacos
Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce and fresh diced tomatoes. Served on soft flour or corn tortillas.
$8.99
-

Nachos

Fresh fried tri-color corn chips.
El Nacho Man
Topped with your choice of diced chicken and green chilies, beef, and bean chili or vegetarian black bean chili, with melted cheddar and jack cheese, black olives, scallions, lettuce, diced tomatoes, and cilantro. Served with tomato salsa, fresh guacamole and sour cream.
$9.79
-
Pulled Pork Nachos
Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. Served with our southwest black bean mango salsa.
$9.49
-
Chips & Dip
Basket of fresh fried tortilla chips.
$2.99
-

Burgers

All burgers are a half-pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion and tomato and duke’s mayo. Fries and pickle spear on the side.
Uncle Jack’s Burger
Topped with sharp cheddar cheese, crispy applewood bacon and fried onion rings. Served with chipotle BBQ sauce.
$11.49
-
Southwest Burger
Spicy. Topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on toasted jalapeño cornmeal bread.
$10.29
-
Black Bean Burger
Spicy. Chipotle black bean burger topped with fresh guacamole on toasted jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side.
$10.29
-
Classic Cheeseburger
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese.
$9.29
-
Big Blue
Topped with crispy applewood bacon and blue cheese crumbles.
$10.29
-
Holy-Molé Burger
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Sunrise Burger
Topped with a fried egg and cheddar cheese.
$9.99
-
Pimento Cheeseburger
Topped with our house Southern-style or jalapeño pimento cheese.
$9.79
-
Portobello Cheeseburger
Topped with fresh baby Portobello mushrooms and swiss cheese.
$9.79
-
Veggie Mushroom Burger
Topped with fresh baby Portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side.
$8.99
-

Favorites

Some of our house specialties over the past 40 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit.
London Broil
Heart smart if no gravy. Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides.
$12.99
-
Chicken Breast Parmigiana
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Ribeye Steak
Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato.
$17.99
-
Vegetable Platter
Heart smart if no gravy. Choice of three or four vegetables served with a fresh-baked muffin.
$5.79
-
Chicken Fried Steak
Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides.
$10.49
-
Arkansas Traveler
Thin-sliced, fresh Angus Beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with your choice of two sides.
$9.79
-
Roberto’s Meatloaf
Heart smart if no gravy. Prepared from scratch using a halfpound portion served with brown gravy or chipotle BBQ sauce. Served with your choice of two sides.
$9.59
-

Seafood

Broiled Salmon
Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of two sides.
$14.79
-
Alaskan Flounder
Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce, and lemon.
$9.99
-
Seafood Platter
Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of two sides.
$14.99
-
Fried Shrimp
A half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of tartar or cocktail sauce and two sides.
$13.49
-
Southwest Blackened Salmon
Fresh, farm-raised, Cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side.
$14.99
-

Chicken

Chicken Breast Parmigiana (Chicken)
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Chicken Portobello
Grilled, boneless chicken breast, topped with swiss cheese and fresh baby Portobello mushrooms. Served with your choice of two sides.
$9.99
-
Chicken Finger Dinner
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and two sides.
$10.49
-
Southern Fried Chicken
Fresh, boneless chicken breast, hand-breaded, fried and topped with our house white gravy. Served with your choice of two sides.
$9.79
-
Uncle Jack’s Chicken Breast
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with chipotle BBQ sauce and your choice of two sides.
$10.49
-
Lowcountry Rice Planters Chicken
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
$9.99
-

Pork

Cuban Pork Loin
Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.
$9.79
-
Southern Fried Boneless Pork Loin
Marinated, breaded and fried. Topped with our house white gravy and served with your choice of two sides.
$10.49
-
Grilled Pork Chops (5 oz.)
Center-cut chops fried or grilled. Served with your choice of two sides.
$7.99
-

Grits Entrées

Served over a bowl of local adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side.
Tasso Chicken ’n Grits
Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions.
$11.29
-
Chicken ’n Grits
Fresh tenders served over cheese grits and topped with chopped real bacon and scallions.
$9.99
-
S.C. Lowcountry Shrimp ’n Grits
$14.49
-
Tasso Shrimp ’n Grits
Cajun-style with Louisiana gulf shrimp and spicy tasso ham sautéed in lemon, garlic and butter.
$15.79
-

Extras

Extra Cheese (Nachos)
$1.59
-
Extra Cheese (Cheddar Fries)
$1.59
-
Sliced Cheese
$0.79
-
Fresh Guacamole
$0.99
-
Biscuits
$0.59
-
Cornbread
$0.59
-
Sweet Muffins
$0.49
-
Blue Cheese & Celery
$1.99
-
Extra Dipping Sauce
$0.79
-
Extra Dipping Gravy
$0.79
-
Sour Cream
$0.59
-
Salsa
$0.59
-
Southwest Black Bean Mango Salsa
$1.99
-
Grilled Baby Portobello Mushrooms
$1.59
-
Sautéed Baby Portobello Mushrooms
$1.59
-
Baked Potato
$1.99
-
Baked Potato with Cheese
With chopped real bacon.
$3.99
-
Thick-Cut Applewood Bacon (2 Slices)
$1.49
-

Non-Alcoholic Beverages

Sweet Tea
$1.99
-
Unsweet Tea
$1.99
-
Mug Root Beer
$2.29
-
Pepsi
$2.29
-
Diet Pepsi
$2.29
-
Sierra Mist
$2.29
-
Lemonade
$2.29
-
Orange Crush
$2.29
-
Mountain Dew
$2.29
-
Dr Pepper
$2.29
-
Diet Dr Pepper
$2.29
-
Fruit Juice
$2.99
-
Milk (10 oz. Glass)
$1.99
-
Gevalia Coffee
$1.99
-

Lunch Menu

Fried Chicken ’n Grits
Hand-breaded, fresh chicken tenders served over adluh cheese grits and topped with chopped real bacon and scallions. Served with fresh local collards and a cornbread muffin.
$7.99
-
Meatloaf Stacker
Lunch-size roberto’s meatloaf served over our fresh smashed Idaho potatoes and topped with brown gravy. Served with a biscuit or cornbread muffin and your choice of a side.
$8.29
-
Half Sandwich with Bowl of Soup
Sandwich served on wheat bread with your choice of cheese.
$7.49
-
Half Sandwich with Tossed Salad
Sandwich served on wheat bread with your choice of cheese.
$7.49
-

Appetizers

Southern Fried Chicken Fingers
Hand-breaded fresh tenders. Served with your choice of a dipping sauce.
$7.99
-
Chicken Fingers
Spicy. Tossed in spicy buffalo or Thai chili sauce.
$8.49
-
Breaded Mozzarella Wedges
Served with our house marinara.
$8.99
-
Jumbo Chicken Wings
$9.79
-
Spinach & Artichoke Dip
Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.
$9.29
-
Cheddar Fries
Topped with shredded cheddar and served with buttermilk ranch.
$6.99
-
Chili Cheese Fries
Your choice of beef and bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. Served with buttermilk jalapeño ranch.
$7.99
-
Carolina Deviled Eggs
Prepared with duke’s mayo and pickles. Made fresh daily as long as they last.
$5.99
-
Combo Platter
Chicken fingers, breaded mozzarella wedges and onion rings. Served with our house marinara and your choice of a dipping sauce.
$10.49
-

Soup & Side Salads

All soups are prepared from scratch. Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach.
Black Bean Soup
$2.99
-
Tossed Salad
House-mixed greens, sliced baby Portobello mushrooms, tomato, onions, and croutons.
$3.29
-
Small Caesar Salad
Fresh-chopped romaine, shredded Parmesan and croutons.
$4.29
-

Entrée Salads

Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin.
Spinach Salad
Fresh spinach leaves topped with chopped real bacon and egg, croutons, Parmesan cheese, onions, fresh diced tomatoes, fresh baby Portobello mushrooms and warmed creamy Italian dressing.
$8.29
-
California
Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles and balsamic vinaigrette dressing.
$8.99
-
Cobb
Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby Portobello mushrooms and fresh sliced avocado. Served with your choice of dressing.
$9.99
-
Black ’n Blue
Spicy. Lean flank steak, Cajun-blackened and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby Portobello mushrooms and blue cheese crumbles. Served with your choice of dressing.
$12.49
-
Southwest Taco
House-mixed greens with your choice of chicken and green chilies, beef and bean chili or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro and black olives. (fresh, diced jalapeños on request.) served with tomato salsa, sour cream and fresh tri-color corn chips.
$10.49
-
Caesar
Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded Parmesan, caesar dressing and croutons.
$9.99
-

Chicken Sandwiches

Boneless chicken breast, grilled, or fried, with lettuce, fresh sliced tomato and duke’s mayo or chipotle mayo on a brioche bun. Served with your choice of a side.
Uncle Jack’s Sandwich
Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.
$9.59
-
Chicken Portobello Sandwich
Topped with sautéed baby Portobello mushrooms and swiss cheese.
$9.29
-
The Gamecock
Topped with sliced pickles and duke’s mayo.
$8.29
-
Holy-Molé Chicken
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Buffalo Blue Jack
Tossed in our spicy buffalo sauce and topped with blue jack cheese.
$9.29
-
Southwest Chicken Telera
Grilled chicken breast topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on a warmed telera bun.
$9.99
-

Deli Sandwiches

Served with a pickle spear and your choice of a side.
Yesterdays Club
Two layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes and duke’s mayo. Served on toasted Texas toast.
$9.79
-
Roast Beef Telera
Thin-sliced, fresh Angus Beef roasted daily in house. Topped with swiss cheese, duke’s horseradish mayo, lettuce and fresh sliced tomato on a warmed telera bun.
$8.49
-
The Redneck "Cuban"
Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese, thin pickle slices and mustard.
$9.99
-
Grilled Ham & Cheese
Ham and your choice of swiss, blue jack or cheddar cheese on wheat.
$7.99
-
Grilled Pimento Cheese
Our house Southern-style or jalapeño pimento cheese served on jalapeño cornmeal bread.
$7.99
-
Southwest Turkey
Sliced all-natural turkey breast, swiss cheese, spicy duke’s chipotle mayo, lettuce and fresh sliced tomato on a warmed telera bun or toasted jalapeño cornmeal bread.
$8.79
-
Veggie
Sautéed baby Portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss, cheddar, blue jack, or habanero jack). Served on wheat.
$8.49
-

Tacos

Pork Tacos
Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro and fresh diced tomatoes. Served on soft flour or corn tortillas.
$7.99
-
Shrimp Tacos
Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce and fresh diced tomatoes. Served on soft flour or corn tortillas.
$8.99
-

Nachos

Fresh fried tri-color corn chips.
El Nacho Man
Topped with your choice of diced chicken and green chilies, beef, and bean chili or vegetarian black bean chili, with melted cheddar and jack cheese, black olives, scallions, lettuce, diced tomatoes, and cilantro. Served with tomato salsa, fresh guacamole and sour cream.
$9.29
-
Pulled Pork Nachos
Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. Served with our southwest black bean mango salsa.
$9.49
-
Chips & Dip
Basket of fresh fried tortilla chips.
$2.99
-

Burgers

All burgers are a half-pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion and tomato and duke’s mayo. Fries and pickle spear on the side.
Regular Size Burger
$9.79
-
Uncle Jack’s Burger
Topped with sharp cheddar cheese, crispy applewood bacon and fried onion rings. Served with chipotle BBQ sauce.
$11.49
-
Southwest Burger
Spicy. Topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on toasted jalapeño cornmeal bread.
$10.29
-
Black Bean Burger
Spicy. Chipotle black bean burger topped with fresh guacamole on toasted jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side.
$10.29
-
Classic Cheeseburger
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese.
$9.29
-
Big Blue
Topped with crispy applewood bacon and blue cheese crumbles.
$10.29
-
Holy-Molé Burger
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Sunrise Burger
Topped with a fried egg and cheddar cheese.
$9.99
-
Pimento Cheeseburger
Topped with our house Southern-style or jalapeño pimento cheese.
$9.79
-
Portobello Cheeseburger
Topped with fresh baby Portobello mushrooms and swiss cheese.
$9.79
-
Veggie Mushroom Burger
Topped with fresh baby Portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side.
$8.49
-

Favorites

Some of our house specialties over the past 40 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit.
London Broil
Heart smart if no gravy. Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides.
$12.99
-
Chicken Breast Parmigiana
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Ribeye Steak
Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato.
$15.99
-
Vegetable Platter
Heart smart if no gravy. Choice of three or four vegetables served with a fresh-baked muffin.
$5.79
-
Chicken Fried Steak
Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides.
$9.99
-
Arkansas Traveler
Thin-sliced, fresh Angus Beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with your choice of two sides.
$9.79
-
Roberto’s Meatloaf
Heart smart if no gravy. Prepared from scratch using a halfpound portion served with brown gravy or chipotle BBQ sauce. Served with your choice of two sides.
$9.59
-

Seafood

Broiled Salmon
Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of two sides.
$14.79
-
Alaskan Flounder
Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce, and lemon.
$9.99
-
Seafood Platter
Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of two sides.
$15.99
-
Fried Shrimp
A half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of tartar or cocktail sauce and two sides.
$13.49
-
Southwest Blackened Salmon
Fresh, farm-raised, Cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side.
$14.99
-

Chicken

Chicken Breast Parmigiana (Chicken)
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Chicken Portobello
Grilled, boneless chicken breast, topped with swiss cheese and fresh baby Portobello mushrooms. Served with your choice of two sides.
$9.99
-
Chicken Finger Dinner
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and two sides.
$9.99
-
Southern Fried Chicken
Fresh, boneless chicken breast, hand-breaded, fried and topped with our house white gravy. Served with your choice of two sides.
$9.79
-
Uncle Jack’s Chicken Breast
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with chipotle BBQ sauce and your choice of two sides.
$10.49
-
Lowcountry Rice Planters Chicken
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
$9.99
-

Pork

Cuban Pork Loin
Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.
$9.79
-
Southern Fried Boneless Pork Loin
Marinated, breaded and fried. Topped with our house white gravy and served with your choice of two sides.
$9.79
-
Grilled Pork Chops (5 oz.)
Center-cut chops fried or grilled. Served with your choice of two sides.
$7.99
-

Grits Entrées

Served over a bowl of local adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side.
Tasso Chicken ’n Grits
Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions.
$11.29
-
Chicken ’n Grits
Fresh tenders served over cheese grits and topped with chopped real bacon and scallions.
$9.99
-
S.C. Lowcountry Shrimp ’n Grits
$14.49
-
Tasso Shrimp ’n Grits
Cajun-style with Louisiana gulf shrimp and spicy tasso ham sautéed in lemon, garlic and butter.
$15.79
-

Extras

Extra Cheese (Nachos)
$1.59
-
Extra Cheese (Cheddar Fries)
$1.59
-
Sliced Cheese
$0.79
-
Fresh Guacamole
$0.99
-
Biscuits
$0.39
-
Cornbread
$0.39
-
Sweet Muffins
$0.49
-
Blue Cheese & Celery
$1.99
-
Extra Dipping Sauce
$0.79
-
Extra Dipping Gravy
$0.79
-
Sour Cream
$0.59
-
Salsa
$0.59
-
Southwest Black Bean Mango Salsa
$1.99
-
Grilled Baby Portobello Mushrooms
$1.59
-
Sautéed Baby Portobello Mushrooms
$1.59
-
Baked Potato
$1.99
-
Baked Potato with Cheese
With chopped real bacon.
$3.99
-
Thick-Cut Applewood Bacon (2 Slices)
$1.49
-

Non-Alcoholic Beverages

Sweet Tea
$1.99
-
Unsweet Tea
$1.99
-
Mug Root Beer
$2.29
-
Pepsi
$2.29
-
Diet Pepsi
$2.29
-
Sierra Mist
$2.29
-
Lemonade
$2.29
-
Orange Crush
$2.29
-
Mountain Dew
$2.29
-
Dr Pepper
$2.29
-
Diet Dr Pepper
$2.29
-
Fruit Juice
$2.99
-
Milk (10 oz. Glass)
$1.99
-
Gevalia Coffee
$1.99
-

Yesterdays Brunch Menu

Ham & Cheese Omelet
Served with your choice of 2: local adluh stone ground grits, hashbrown casserole, fresh fruit, or spiced apples with sausage links or sliced bacon. Texas toast (1) included.
$8.99
-
Spinach, Mushroom & Cheese Omelet
Fresh spinach and mushrooms with provolone cheese. Served with your choice of 2: local adluh stone ground grits, hash brown casserole, fresh fruit, or spiced apples. Texas toast included (1).
$8.99
-
Chicken & Waffles
Homemade waffle topped with fried chicken tenders, served with side of grits, sausage links, or sliced applewood bacon with choice of maple syrup or strawberry pepper jam.
$8.99
-
Chicken & Grits
Handbreaded chicken tenders over adulh stone ground grits topped with cheddar cheese scallions and tomatoes, choice of one side.
$9.49
-
Tasso Shrimp & Grits
USA wild caught shrimp sautéed with Cajun tasso ham served over our local adluh stone ground grits. Served with choice of one side served with jalapeño cornbread muffin.
$14.99
-
Fish & Grits
Chefs catch of the day battered and fried served over large bowl of adluh stone ground grits served with choice of one side and cornbread muffin.
$10.99
-
Belgian Waffles
Fresh baked waffles topped with seasonal fresh fruit, whipped cream, powdered sugar with maple syrup or strawberry jalapeño pepper jam.
$5.99
-
Southern Breakfast Bowl
Scrambled eggs (3), apple wood smoked bacon or sausage links served over large serving of local adluh stone ground grits and Texas toast.
$7.99
-

Appetizers

Southern Fried Chicken Fingers
Hand-breaded fresh tenders. Served with your choice of a dipping sauce.
$7.99
-
Chicken Fingers
Spicy. Tossed in spicy buffalo or Thai chili sauce.
$8.49
-
Breaded Mozzarella Wedges
Served with our house marinara.
$8.59
-
Jumbo Chicken Wings
$9.79
-
Spinach & Artichoke Dip
Chopped artichoke hearts and fresh spinach. Served warm or chilled with crispy or baked pita bread.
$8.79
-
Cheddar Fries
Topped with shredded cheddar and served with buttermilk ranch.
$6.99
-
Chili Cheese Fries
Your choice of beef and bean or vegetarian black bean chili. Topped with melted pepper jack cheese and cilantro. Served with buttermilk jalapeño ranch.
$7.99
-
Carolina Deviled Eggs
Prepared with duke’s mayo and pickles. Made fresh daily as long as they last.
$5.99
-
Combo Platter
Chicken fingers, breaded mozzarella wedges and onion rings. Served with our house marinara and your choice of a dipping sauce.
$10.49
-

Soup & Side Salads

All soups are prepared from scratch. Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach.
Black Bean Soup
$2.99
-
Tossed Salad
House-mixed greens, sliced baby Portobello mushrooms, tomato, onions, and croutons.
$3.29
-
Small Caesar Salad
Fresh-chopped romaine, shredded Parmesan and croutons.
$4.29
-

Entrée Salads

Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin.
Spinach Salad
Fresh spinach leaves topped with chopped real bacon and egg, croutons, Parmesan cheese, onions, fresh diced tomatoes, fresh baby Portobello mushrooms and warmed creamy Italian dressing.
$8.29
-
California
Grilled fresh chicken breast sliced and served over house-mixed greens. Topped with chopped walnuts, mandarin oranges, dried cranberries, blue cheese crumbles and balsamic vinaigrette dressing.
$8.99
-
Cobb
Fresh grilled chicken tenders served over house-mixed greens and topped with chopped real bacon, egg, shredded cheddar, fresh sliced cucumber, baby Portobello mushrooms and fresh sliced avocado. Served with your choice of dressing.
$9.99
-
Black ’n Blue
Spicy. Lean flank steak, Cajun-blackened and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby Portobello mushrooms and blue cheese crumbles. Served with your choice of dressing.
$12.49
-
Southwest Taco
House-mixed greens with your choice of chicken and green chilies, beef and bean chili or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro and black olives. (fresh, diced jalapeños on request.) served with tomato salsa, sour cream and fresh tri-color corn chips.
$10.49
-
Caesar
Grilled fresh chicken breast sliced and served over fresh-chopped romaine tossed with shredded Parmesan, caesar dressing and croutons.
$9.99
-

Chicken Sandwiches

Boneless chicken breast, grilled, or fried, with lettuce, fresh sliced tomato and duke’s mayo or chipotle mayo on a brioche bun. Served with your choice of a side.
Uncle Jack’s Sandwich
Topped with sliced sharp cheddar and crispy applewood bacon. Served with chipotle BBQ sauce.
$9.59
-
Chicken Portobello Sandwich
Topped with sautéed baby Portobello mushrooms and swiss cheese.
$9.29
-
The Gamecock
Topped with sliced pickles and duke’s mayo.
$8.29
-
Holy-Molé Chicken
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Buffalo Blue Jack
Tossed in our spicy buffalo sauce and topped with blue jack cheese.
$9.29
-
Southwest Chicken Telera
Grilled chicken breast topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on a warmed telera bun.
$9.99
-

Deli Sandwiches

Served with a pickle spear and your choice of a side.
Yesterdays Club
Two layers of sliced all-natural turkey breast, ham, sharp cheddar cheese, crispy applewood bacon, lettuce, fresh sliced tomatoes and duke’s mayo. Served on toasted Texas toast.
$9.79
-
Roast Beef Telera
Thin-sliced, fresh Angus Beef roasted daily in house. Topped with swiss cheese, duke’s horseradish mayo, lettuce and fresh sliced tomato on a warmed telera bun.
$8.49
-
The Redneck "Cuban"
Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese, thin pickle slices and mustard.
$9.99
-
Grilled Ham & Cheese
Ham and your choice of swiss, blue jack or cheddar cheese on wheat.
$7.99
-
Grilled Pimento Cheese
Our house Southern-style or jalapeño pimento cheese served on jalapeño cornmeal bread.
$7.99
-
Southwest Turkey
Sliced all-natural turkey breast, swiss cheese, spicy duke’s chipotle mayo, lettuce and fresh sliced tomato on a warmed telera bun or toasted jalapeño cornmeal bread.
$8.79
-
Veggie
Sautéed baby Portobello mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss, cheddar, blue jack, or habanero jack). Served on wheat.
$8.49
-

Tacos

Pork Tacos
Slow cooked pulled pork topped with shredded cabbage, our southwest black bean mango salsa, cotija cheese, cilantro and fresh diced tomatoes. Served on soft flour or corn tortillas.
$7.99
-
Shrimp Tacos
Fried Louisiana gulf shrimp topped with shredded cabbage, spicy boom boom sauce and fresh diced tomatoes. Served on soft flour or corn tortillas.
$8.99
-

Nachos

Fresh fried tri-color corn chips.
El Nacho Man
Topped with your choice of diced chicken and green chilies, beef, and bean chili or vegetarian black bean chili, with melted cheddar and jack cheese, black olives, scallions, lettuce, diced tomatoes, and cilantro. Served with tomato salsa, fresh guacamole and sour cream.
$9.29
-
Pulled Pork Nachos
Topped with pulled pork, melted pepper jack cheese, scallions, cilantro, and diced tomatoes. Served with our southwest black bean mango salsa.
$9.49
-
Chips & Dip
Basket of fresh fried tortilla chips.
$2.99
-

Burgers

All burgers are a half-pound of freshly ground chuck, hand pressed daily. Served on a brioche bun with lettuce, sliced onion and tomato and duke’s mayo. Fries and pickle spear on the side.
Uncle Jack’s Burger
Topped with sharp cheddar cheese, crispy applewood bacon and fried onion rings. Served with chipotle BBQ sauce.
$10.79
-
Southwest Burger
Spicy. Topped with swiss cheese, crispy applewood bacon and duke’s chipotle mayo. Served on toasted jalapeño cornmeal bread.
$10.29
-
Black Bean Burger
Spicy. Chipotle black bean burger topped with fresh guacamole on toasted jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side.
$10.29
-
Classic Cheeseburger
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese.
$9.29
-
Big Blue
Topped with crispy applewood bacon and blue cheese crumbles.
$10.29
-
Holy-Molé Burger
Topped with fresh sliced habanero peppers and habanero jack cheese. Served with fresh guacamole.
$9.99
-
Sunrise Burger
Topped with a fried egg and cheddar cheese.
$9.99
-
Pimento Cheeseburger
Topped with our house Southern-style or jalapeño pimento cheese.
$9.79
-
Portobello Cheeseburger
Topped with fresh baby Portobello mushrooms and swiss cheese.
$9.79
-
Veggie Mushroom Burger
Topped with fresh baby Portobello mushrooms and sliced avocado on a vegan telera bun. Served with fresh broccoli or your choice of a side.
$8.49
-

Favorites

Some of our house specialties over the past 40 years, all carefully prepared by our kitchen staff. Served with a cheddar biscuit.
London Broil
Heart smart if no gravy. Sliced lean flank steak marinated in citrus and soy sauce. Served with your choice of horseradish sauce or brown gravy and two sides.
$12.99
-
Chicken Breast Parmigiana
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Ribeye Steak
Ten-ounce USDA choice, hand-cut in house daily. Grilled and served with a tossed salad and baked potato.
$15.99
-
Vegetable Platter
Heart smart if no gravy. Choice of three or four vegetables served with a fresh-baked muffin.
$5.79
-
Chicken Fried Steak
Tender cube steak, hand-breaded in flour. Topped with our house white gravy. Served with your choice of two sides.
$9.99
-
Arkansas Traveler
Thin-sliced, fresh Angus Beef roasted daily in house. Served on fresh-baked cornbread and topped with black-eyed peas and brown gravy. Served with your choice of two sides.
$9.79
-
Roberto’s Meatloaf
Heart smart if no gravy. Prepared from scratch using a halfpound portion served with brown gravy or chipotle BBQ sauce. Served with your choice of two sides.
$9.59
-

Seafood

Broiled Salmon
Fresh, farm-raised salmon filet, broiled to perfection, with fresh dill. Served with dill sauce and your choice of two sides.
$14.79
-
Alaskan Flounder
Alaskan flounder hand-breaded with cornmeal, tempura and panko. Served with slaw, fries, tartar sauce, and lemon.
$9.99
-
Seafood Platter
Alaskan flounder and Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of two sides.
$14.99
-
Fried Shrimp
A half-pound of Louisiana gulf shrimp breaded with cornmeal, tempura and panko. Served with your choice of tartar or cocktail sauce and two sides.
$13.49
-
Southwest Blackened Salmon
Fresh, farm-raised, Cajun-blackened salmon over rice pilaf, topped with our southwest black bean mango salsa. Served with your choice of a side.
$14.99
-

Chicken

Chicken Breast Parmigiana (Chicken)
Boneless chicken on a bed of linguine. Topped with provolone cheese, our house marinara and Parmesan. Served with garlic bread.
$9.99
-
Chicken Portobello
Grilled, boneless chicken breast, topped with swiss cheese and fresh baby Portobello mushrooms. Served with your choice of two sides.
$9.99
-
Chicken Finger Dinner
Hand-breaded fresh tenders. Served with your choice of a dipping sauce and two sides.
$9.99
-
Southern Fried Chicken
Fresh, boneless chicken breast, hand-breaded, fried and topped with our house white gravy. Served with your choice of two sides.
$9.79
-
Uncle Jack’s Chicken Breast
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with chipotle BBQ sauce and your choice of two sides.
$10.49
-
Lowcountry Rice Planters Chicken
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
$9.99
-

Pork

Cuban Pork Loin
Served over white rice and topped with black beans and fresh cilantro. Dinner salad included.
$9.79
-
Southern Fried Boneless Pork Loin
Marinated, breaded and fried. Topped with our house white gravy and served with your choice of two sides.
$9.79
-
Grilled Pork Chops (5 oz.)
Center-cut chops fried or grilled. Served with your choice of two sides.
$7.99
-

Grits Entrées

Served over a bowl of local adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side.
Tasso Chicken ’n Grits
Cajun-blackened chicken tenders and spicy tasso ham served over cheese grits and topped with scallions.
$11.29
-
Chicken ’n Grits
Fresh tenders served over cheese grits and topped with chopped real bacon and scallions.
$9.99
-
S.C. Lowcountry Shrimp ’n Grits
$14.49
-
Tasso Shrimp ’n Grits
Cajun-style with Louisiana gulf shrimp and spicy tasso ham sautéed in lemon, garlic and butter.
$15.79
-

Extras

Extra Cheese (Nachos)
$1.59
-
Extra Cheese (Cheddar Fries)
$1.59
-
Sliced Cheese
$0.79
-
Fresh Guacamole
$0.99
-
Biscuits
$0.39
-
Cornbread
$0.39
-
Sweet Muffins
$0.49
-
Blue Cheese & Celery
$1.99
-
Extra Dipping Sauce
$0.79
-
Extra Dipping Gravy
$0.79
-
Sour Cream
$0.59
-
Salsa
$0.59
-
Southwest Black Bean Mango Salsa
$1.99
-
Grilled Baby Portobello Mushrooms
$1.59
-
Sautéed Baby Portobello Mushrooms
$1.59
-
Baked Potato
$1.99
-
Baked Potato with Cheese
With chopped real bacon.
$3.99
-
Thick-Cut Applewood Bacon (2 Slices)
$1.49
-

Sides (Brunch)

Bowl of Seasonal Fresh Fruit
$2.29
-
Grits
$1.59
-
Cheese Grits
$2.19
-
Texas Toast (2) & Jam
$1.79
-
Fresh Baked Sweet Muffins
$0.49
-
Hashbrown Casserole
$1.59
-
Spiced Apples
$1.59
-
Applewood Sliced Bacon (2)
$1.79
-
Sausage Links (2)
$1.79
-

Non-Alcoholic Beverages (Brunch)

Fruit Juice
$2.99
-
Milk
$1.79
-
Coffee
$1.59
-

Non-Alcoholic Beverages

Sweet Tea
$1.99
-
Unsweet Tea
$1.99
-
Mug Root Beer
$2.29
-
Pepsi
$2.29
-
Diet Pepsi
$2.29
-
Sierra Mist
$2.29
-
Lemonade
$2.29
-
Orange Crush
$2.29
-
Mountain Dew
$2.29
-
Dr Pepper
$2.29
-
Diet Dr Pepper
$2.29
-
Fruit Juice (Non-Alcoholic Beverages)
$2.99
-
Milk (10 oz. Glass)
$1.99
-
Gevalia Coffee
$1.99
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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