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Yenching Chinese Restaurant Menu Prices

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You are viewing Yenching Chinese Restaurant prices confirmed by Menu-Prices at the following location:
6601 Midlothian Tpke, Richmond, VA 23225 US (804) 312-5243
Prices shown in: USD

Top Menu Items

A1. Egg Roll
$2.10
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A4. Peking Dumpling
$8.35
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A21. Wonton Soup
$2.10
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D13. General Tso’s Chicken
$14.85
-
C10. Chicken with Broccoli
$12.60
-
N1. Lo Mein
Your choice of veggie, meat or seafood.
$10.50
-
N2. Yen Ching Lo Mein
Shrimp, chicken and pork.
$10.50
-
N3. Fried Rice
Your choice of veggie, meat or seafood.
$10.20
-

Dinner Appetizers

A1. Egg Roll (Dinner Appetizers)
Shrimp and pork with vegetable.
$2.10
-
A2. Shrimp Spring Roll
Shrimp with vegetable.
$2.10
-
A3. Vegetable Spring Roll
Vegetable.
$2.10
-
A4. Peking Dumpling (Dinner Appetizers)
6 pieces.
$8.35
-
A5. Vegetable Dumplings
6 pieces. Your choice of pan fried or steamed.
$8.35
-
A6. Fantail Shrimp
4 pieces.
$8.35
-
A7. Shrimp Toast
4 pieces.
$8.35
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A8. Teriyaki Beef
6 pieces.
$9.55
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A9. Barbecued Spare Ribs
4 pieces.
$9.55
-
A10. Crab Rangoons
6 pieces. Crab meat with cream cheese
$9.55
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A11. Fried Chicken Wings
10 pieces.
$9.55
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A12. Variety Appetizers for 2
An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wings and shrimp spring rolls.
$16.95
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Dinner Soup

A21. Wonton Soup (Dinner Soup)
$2.10
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A22. Egg Drop Corn Soup
$2.10
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A23. Hot & Sour Soup
$2.30
-
A24. Mixed Vegetables with Bean Curd Soup for 2
Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd.
$7.50
-
A25. Shredded Pork with Pickled Cabbage for 2
Spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots. Hot.
$7.50
-
A26. Yen Ching Soup for 2
Traditional Chinese dinner soup made of tender chicken, ham, and shrimp with green peas and mushrooms.
$9.00
-
A27. Crabmeat Asparagus Soup for 2
A delicate recipe from Shanghai, featuring crab meat and asparagus in egg white chicken broth.
$9.00
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Dinner Chef's Special

D1. Seafood Delight
L arge shrimp, sea legs, scallops and lobster with seasonal Chinese vegetables.
$20.35
-
D2. Szechuan Lobster Tail
9 oz. lobster tail especially cooked in tasty and spicy sauce. Hot.
$35.90
-
D3. Sesame Chicken
Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds. Hot.
$14.85
-
D4. Five Taste Shrimp
Breaded large shrimp fried, then sauteed with water chestnuts, garlic and scallions in special hot sauce. Hot.
$16.75
-
D5. Whole Crispy Fish, Hunan Style
Deep fried to a golden crispness and covered with tangy sauce. Hot.
$29.95
-
D6. Royal Family
Generous portion of shrimps, scallops, chicken, beef and roast pork with a variety of fresh vegetables in brown sauce. served at your table in a sizzling wok.
$17.70
-
D7. Hunan Combination in a Birds Nest
Sliced tenderloin beef, breast of chicken and large shrimp sauteed with Chinese vegetables in delicious nest of crisp potatoes.
$17.40
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D8. Beef & Scallops
Fresh scallops and tenderloin beef, sauteed scallions with oyster sauce on hot plate.
$17.40
-
D9. Sesame Beef
Tenderloin beef blended with special ingredients & garnished with sesame seeds. Hot.
$17.10
-
D10. Szechuan Steak Kew (Filet Mignon)
Filet mignon, sauteed fresh Chinese vegetables with Szechuan hot and tangy sauce. Hot.
$21.00
-
D11. Special Chinese Steak
Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.
$19.80
-
D12. Crown of the Sea
Jewels of scallops, shrimp and chicken sauteed in royal sauce for king and queen.
$17.40
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D13. General Tso’s Chicken (Dinner Chef's Special)
Big chunks of boneless chicken sauteed in our master chef’s spicy hot pepper sauce. Hot.
$14.85
-
D14. Five Taste Chicken
Big chunks of boneless chicken, fried brown in egg batter, sauteed with ginger and scallions in special hot sauce. Hot.
$14.85
-
D15. Crispy Honey Chicken
Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
$15.50
-
D16. Crispy Honey Shrimp
Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
$17.40
-
D17. Scallop & Shrimp Combination in Tangy Sauce
Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce. Hot.
$17.40
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D18. Double Happiness
Large shrimp with mixed vegetables and sliced beef with mixed vegetables.
$17.40
-
D19. Beef & Chicken Combination
Fresh celery, red bell pepper, baby corn and snow peas with chef’s special brown sauce. Hot.
$15.50
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D20. Asparagus Combination
Large shrimp, chicken & beef sauteed with fresh asparagus in rich brown sauce.
$17.95
-
D21. Peking Duck
Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation (including a drying period of 24 hours) yield meat of uncommon. Served with 6 pancakes.
$34.75
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Dinner Poultry

C1. Kung Pao Chicken
Diced chicken, water chestnuts and celery in typical szechuan sauce with peanuts. Hot.
$12.60
-
C2. Chicken with Cashew Nuts
Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.
$12.60
-
C3. Velvet Chicken
Breast of tender chicken sauteed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.
$12.60
-
C4. Chicken with Snow Peas
Sliced tender chicken breast with snow peas and water chestnuts.
$12.60
-
C5. Moo Goo Gai Pen
Sliced tender chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.
$12.60
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C6. Governors Chicken Kew
Big chunks of boneless chicken sauteed with fresh broccoli, bamboo shoots, mushroom and carrots in special hot sauce. Hot.
$12.60
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C7. Breast Chicken with Szechuan Sauce
Slice chicken sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.
$12.60
-
C8. Chicken in Orange Sauce
Tender chunks of chicken with orange peel in spicy sauce. Hot.
$14.85
-
C9. Lemon Chicken
Golden fried chicken filet covered with our chef’s special lemon sauce.
$12.60
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C10. Chicken with Broccoli (Dinner Poultry)
Chicken breast with fresh broccoli.
$12.60
-
C11. Sweet & Sour Chicken
$12.60
-
C12. Chicken with Mixed Vegetables
Chicken breast with fresh mixed vegetables in brown sauce.
$12.60
-
C13. Chicken with Asparagus
Chicken breast with fresh asparagus in brown sauce.
$13.80
-
C14. Crispy Chicken
Chicken breast fried to golden brown with sweet and spicy brown sauce. Hot.
$15.50
-
C15. Crispy Fried Duck
$16.20
-
C16. Moo Shu Chicken
Shredded chicken, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
$12.60
-
C17. Curry Chicken
Sliced chicken breast with onion, carrot, mushroom and bamboo shoots in curry flavor spicy sauce. Hot.
$12.60
-
C18. Hunan Chicken
Tender slices of chicken, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy and hot pepper sauce. Hot.
$12.60
-
C19. Chicken with String Beans
Chicken breast with fresh string beans in brown sauce.
$12.60
-
C20. Triple Delight
Jumbo shrimp, beef and chicken with fresh vegetable in delicious brown sauce.
$16.20
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Dinner Pork

P1. Moo Shu Pork
Shredded pork, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
$12.60
-
P2. Shredded Pork, Szechuan Style
Shredded pork with water chestnuts, celery and tiger lily sauteed in hot spicy and garlic sauce. Hot.
$12.60
-
P3. Pork with String Bean
Shredded pork with fresh string beans in brown sauce.
$12.60
-
P4. Double Fried Hot Pork
Tender slices of pork and cooked twice with cabbage. Hot.
$12.60
-
P5. Hunan Pork
Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy, hot pepper sauce. Hot.
$12.60
-
P6. Sweet & Sour Pork
$12.60
-
P7. Rainbow Pork
Sliced pork with fresh celery, red bell pepper, baby corn, and snow peas in special brown sauce.
$12.60
-
P8. Asparagus Pork
Fresh asparagus sauteed with sliced pork in brown sauce.
$13.80
-
P9. Pork with Mixed Vegetables
$12.60
-
P10. Pork with Broccoli
$12.60
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Dinner Lamb

H1. Lamb with Scallions
Choice meat of lamb leg with green scallion, onion and bamboo shoots in chef’s special sauce.
$15.00
-
H2. Kung Pao Lamb
Sliced lamb with celery, water chestnuts and peanut in szechuan spicy sauce. Hot.
$15.00
-
H3. Lamb in Hot Garlic Sauce
Sliced lamb with water chestnuts, celery, and tiger lily in hot spicy garlic sauce. Hot.
$15.00
-
H4. Lamb, Hunan Style
Lamb with fresh carrot, broccoli, mushroom, and bamboo shoots in hot pepper sauce. Hot.
$15.00
-
H5. Lamb with Asparagus
Lamb with fresh asparagus in delicious brown sauce.
$16.20
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Dinner Beef

B1. Hot Special Shredded Beef
Beef shreds artfully seasoned and toss-fried with celery and carrots. Hot.
$14.10
-
B2. Beef with Scallions
Tender slices of sirloin sauteed and simmered with scallions, bamboo shoots in rich brown.
$14.10
-
B3. Beef with Snow Peas
Tender slices of sirloin in a rich broth with snow peas and bamboo shoot.
$14.10
-
B4. Beef & Broccoli
Sliced beef, sauteed with broccoli.
$14.10
-
B5. Shredded Beef, Szechuan Style
Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce. Hot.
$14.10
-
B6. Orange Beef
Hot chunks of tender steak sauteed with szechuan orange peel in savory brown sauce. Hot.
$16.75
-
B7. Double Winter Beef
Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.
$14.10
-
B8. House Style Hunan Beef
Tender slices of beef on a bed of carrot, snow peas, bean sprout sauteed in chef’s spicy sauce. Hot.
$14.10
-
B8. Regular Hunan Beef
Sliced beef with fresh broccoli, carrot, mushroom and bamboo shoots in chef’s spicy sauce. Hot.
$14.10
-
B9. Pepper Steak
Sliced beef with fresh green peppers and onions in brown sauce.
$14.10
-
B10. Steak Kew
Filet mignon. Choice filet mignon sauteed with mushrooms, snow peas and Chinese mixed vegetables.
$21.00
-
B11. Asparagus Beef
Tender sliced beef sauteed with fresh asparagus in brown sauce.
$15.30
-
B12. Beef with Mixed Vegetable
Sliced beef with fresh mixed vegetable in brown sauce.
$14.10
-

Dinner Seafood

S1. Crispy Shrimp
Large shrimp fried to golden brown served with tasty ginger sauce. Hot.
$16.75
-
S2. Orange Shrimp
Large shrimp sauteed with orange peel in sweet and spicy sauce. Hot.
$16.75
-
S3. Sesame Shrimp
Large shrimp blended with special ingredients & garnished with sesame seeds. Hot.
$16.75
-
S4. Kung Pao Shrimp
A favorite recipe combing baby shrimp, water chestnuts & celery in typical szechuan spicy sauce, high-light with peanuts. Hot.
$14.35
-
S5. Asparagus Scallops
Scallops sauteed with fresh asparagus in brown sauce.
$17.40
-
S6. Sweet & Sour Shrimp
Large shrimp, deep fried served with sweet and sour sauce.
$15.50
-
S7. Shrimp with Cashew Nuts
Baby shrimp sauteed with crispy cashews in light sauce.
$14.35
-
S8. Hunan Shrimp
Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef’s spicy pepper sauce. Hot.
$15.50
-
S9. Ginger Shrimp
Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce. Hot.
$15.50
-
S10. Shrimp with Lobster Sauce
Large shrimp and water chestnuts in savory light egg sauce.
$15.50
-
S11. Velvet Shrimp
Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.
$15.50
-
S12. Shrimp with Snow Peas
Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.
$15.50
-
S13. Shrimp in Hot Garlic Sauce
Large shrimp sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce. Hot.
$15.50
-
S14. Cantonese Lobster Tail
A classic dish, 9 oz. lobster tail sauteed with green peas and water chestnuts in velet egg white sauce.
$35.90
-
S15. Scallops in Tangy Sauce
Fresh scallops sauteed with water chestnuts, celery and tiger lily in tangy szechuan sauce. Hot.
$16.70
-
S16. Scallops with Green Vegetables
Fresh scallops sauteed with broccoli, mushrooms and water chestnuts in light sauce.
$16.70
-
S17. Kung Pao Scallops
Fresh scallops, celery, and peanuts with water chestnuts in typical szechuan spicy sauce.
$16.70
-
S18. Shrimp & Chicken Combination
Baby shrimp and chicken sauteed with celery, water chestnuts & pepper. Hot.
$14.35
-
S19. Asparagus Shrimp
Large shrimp sauteed with fresh asparagus in brown sauce.
$16.70
-
S20. Shrimp with Mixed Vegetables
Jumbo shrimp with fresh vegetable in light white sauce.
$15.50
-
S21. Moo Shu Shrimp
Baby shrimp, tiger lily, bamboo shoots and cabbage, served with 4 pancakes.
$14.35
-
S22. Shrimp with Broccoli
$15.50
-
S23. Curry Jumbo Shrimp
Jumbo shrimp with fresh carrot, mushroom, onion, and bamboo shoots in curry flavor spicy sauce. Hot.
$15.50
-

Dinner Vegetables

V1. Sauteed Broccoli
Tiger lily, broccoli and water chestnuts in hot, tangy sauce. Hot.
$10.50
-
V2. Mixed Vegetable Delight
A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.
$10.50
-
V3. Lover’s Eggplant
Sauteed with eggplant in rich brown sauce. Hot.
$10.50
-
V4. Bean Curd, Home Style
Deep fried bean curd sauteed with vegetable.
$10.50
-
V5. Ma Po Bean Curd
Hot bean curd, green peas and scallions. Hot.
$10.50
-
V6. Yen Ching Garden Special
Bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes. Hot.
$11.95
-
V7. Dry Sauteed String Beans
String beans sauteed with pickled cabbage.
$10.50
-
V8. Snow Peas & Mushrooms
$10.50
-
V9. Moo Shu Vegetable
Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.
$11.95
-

Dinner Noodles, Rice and Egg Foo Young

N1. Lo Mein (Dinner Noodles, Rice and Egg Foo Young)
Your choice of veggie, meat or seafood.
$10.50
-
N2. Yen Ching Lo Mein (Dinner Noodles, Rice and Egg Foo Young)
Shrimp, chicken and pork.
$10.50
-
N3. Fried Rice (Dinner Noodles, Rice and Egg Foo Young)
Your choice of veggie, meat or seafood.
$10.20
-
N4. Yen Ching Fried Rice
Shrimp, chicken and pork.
$10.20
-
N5. Chow Mein
Your choice of veggie, meat or seafood. Served with crispy noodle.
$11.10
-
N6. Seafood Pan Fried Noodles
Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce. Serviced with the bed of pan fried noodles.
$15.00
-
N7. Subgum Pan Fried Noodles
Shrimp, chicken and beef with fresh vegetable in rich brown sauce; Serviced with the bed of pan fried noodles.
$14.35
-
N8. Rice Noodle
Your choice of veggie, meat or seafood.
$11.40
-
N9. Rice Noodle, Singapore Style
Thin rice-noodles with chicken, shrimp, and roast pork in curry flavor. Hot.
$12.60
-
N10. Egg Foo Young
Your choice of meat or seafood and rice.
$11.40
-

Dinner Sides

Black Bean Sauce
$1.00
-
Plum Sauce
$0.50
-
Garlic Sauce
$1.00
-
Brown Sauce
$1.00
-
White Sauce
$1.00
-
Egg Foo Young Sauce
$1.00
-
Hot Pepper Sauce
$0.50
-
5 Taste Sauce
$1.00
-
Curry Sauce
$1.00
-
Chicken Wings Sauce
$0.50
-
Sweet and Sour Sauce
$1.00
-
Hunan Sauce
$1.00
-
Oyster Sauce
$1.00
-
Ginger Sauce
$1.00
-
Honey Sauce
$3.00
-
Szechuan Sauce
$1.00
-
Orange Sauce
$1.00
-
Kung Pao Sauce
$1.00
-
Dumpling Sauce
$0.50
-
Sesame Sauce
$2.00
-
Lemon Sauce
$1.00
-
General Tso's Sauce
$1.00
-
Home Made Duck Sauce
$0.50
-
Home Made Mustard
$0.50
-
Steam Rice
$1.50
-
Brown Rice
$2.50
-
Fried Rice
$2.00
-
Crispy Noodles
$0.65
-
French Fries
$2.95
-
Chopsticks
$0.25
-

Dinner Desserts

Ice Cream
Vanilla, strawberry or chocolate.
$3.30
-
Cheese Cake
$4.20
-
Fried Banana
$4.20
-
Fortune Cookie
$0.24
-

Dinner Beverages

12 fl oz. Canned Soda
$1.20
-
32 fl oz. Hot Tea
$2.40
-
700ml Bottled Water
$1.50
-
Home Made Coffee
$2.22
-
Juice
Orange, pineapple, cranberry, grape or apple.
$2.40
-
32 fl oz. Iced Tea
Sweet or unsweet.
$2.70
-
2 Liter Soda
$3.00
-
Virgin Drink
$5.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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