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Yemanja Brasil Menu Prices

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You are viewing Yemanja Brasil prices confirmed by Menu-Prices at the following location:
2900 Missouri Avenue, St. Louis, MO 63118 US 1(314) 771-7457
Prices shown in: USD

Appetizers

Torradinhas Leme
Broiled French bread slices topped with a parmesan, blue cheese and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.
$7.00
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Marisco Buzios
Gluten-free. Fresh mussels steamed and served in a white wine, seafood broth, with fresh baked bread.
$11.00
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Empanadas de Bifé
Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$9.00
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Empanadas de Camarão
Fried pastry pies with shrimp and Brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$11.00
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Empanadas de Palmito
Fried pastry pies with Brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$9.00
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Aipim Frito
Gluten-free. Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce.
$7.00
+16.67%

Beef/Pork

Feijoada de Ogum
Gluten-free. Brazil’s national dish: black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens and orange slices.
$19.00
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Espetinhos Gaucho
Gluten-free. Char-broiled, sirloin beef kabobs with onions, tomatoes and poblano peppers topped with a white wine, mushroom and onion sauce; served with rice.
$21.00
+10.53%
Bifé Acebolado
Gluten-free. Char-broiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteed collard greens.
$24.00
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Lombo Ipanema
Gluten-free. Pan-grilled, 12 oz. bone-in pork chop pan-fried, topped with sauteed pineapple and onions; served with French fried potatoes and a chipotle aioli dipping sauce.
$17.00
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Picanha Na Brasa
Brazil's most famous cut of steak: the cap of the sirloin char-broiled and topped with a balsamic mushroom reduction; served with French fried potatoes and a chipotle aioli dipping sauce.
$21.00
-

Chicken

Xin Xim de Galinha
Sauteed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice.
$19.00
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Frango Minas
Gluten-free. Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika.
$17.00
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Frango Danielle
Sauteed chicken filet topped with a marinara sauce with green olives and onions; finished with melted mozzarella cheese and served with French fries and chipotle aioli dipping sauce.
$16.00
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Risoto Copacabana
Gluten-free. Shredded chicken with refogado, vegetable sautée, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese and rice.
$15.00
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Frango Rose
Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes.
$17.00
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Seafood

Caldeirada Do Neptune
Mixed seafood stew in a white wine ginger saffron seafood broth with salmon chunks, sweet peppers, pepper flakes, tomatoes, onions and rice.
$24.00
-
Bobo de Camarão
Gluten-free. Jumbo shrimp in a spicy, refogado, yucca, coconut cream sauce; served over rice.
$24.00
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Salmão Barra Da Tijuca
Gluten-free. Sauteed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa and sauteed collard greens.
$22.00
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Moqueca Bahiana
Gluten-free. Mixed seafood stew in a spicy, refogado, coconut cream broth; served with rice.
$23.00
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Pescado Miranda
Autéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip.
$19.00
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Risoto Yemanja
Mixed seafood sauteed with refogado, prepared in a creamy parmesan sauce mixed with rice.
$23.00
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Vegetarian

Portabella Recheado
Jumbo portabella mushroom with a cashew stuffing topped with balsamic reduction. Served with refogado, vegetable sautée (eggplant, corn, mushrooms and raisins), brown rice and finished with parmesan cheese.
$15.00
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Arroz Feijao Botafogo
Gluten-free. Refogado, vegetable sautée (eggplant, corn, mushrooms and raisins), curry and herbs, served with black beans, brown rice, farofa and sauteed collard greens.
$13.00
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Yemanja on the Go

Beef Empanadas
Hearts of palm.
$12.00
-
Shrimp Empanadas
$16.00
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Feijoada, Brazil's National Dish
Black beans stewed with beef, sausage and ribs.
$14.00
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Beverages

Limonada
Imeade made with fresh crushed limes and sugar.
$4.00
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Fruit Juices
Passion Fruit, pineapple, cranberry.
$3.00
-
Lemonade
$3.00
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Brazilian Coffee
Regular or decaf.
$3.00
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Hot Black Tea
$3.00
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Iced Matte Leao Brazilian Cha Mate Tea
$3.00
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Guaraná Antarctica, Brazilian
Regular or diet.
$4.00
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Soda de Mexico
Coca-cola, Sprite, Fanta orange, grape, strawberry. (12 oz. bottle).
$3.00
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Diet Coke (12 oz. Bottle)
$3.00
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Perrier Sparkling Natural Mineral Water
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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