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Walters Ristorante D'italia Menu Prices

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You are viewing Walters Ristorante D'italia prices confirmed by Menu-Prices at the following location:
162 Mayfield Avenue, Cranston, RI 02920 US 1(401) 273-2652
Prices shown in: USD

Appetizers

L'"Aquacotta" Toscana
Country soup made with fresh tomato, basil, poached egg, parmigiano, garlic, crostini.
$7.00
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Antipasto Nostrano
Marinated vegetables, salumi, olives, spreads, conserves, legumes.
$9.00
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Antipasto Fritto di Pesce
Fried scallops, shrimp, calamari, hot peppers -garlic - lemon sauce.
$13.00
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Fegato Grasso con Pere
Foie gras (duck liver) over crostini, truffle, roasted pears, fig spread.
$12.00
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Triade di Oca Tre Sapori
Duck breast three ways, prosciutto, smoked, salame, condiments.
$12.00
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Assortimento Formaggi Stagionati
Cheeses plate (three), appropriate condiments, fruit bread.
$13.00
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Composta di Spinaci
Organic spinach salad, bitter apples, pine nuts, raisins, white balsamic.
$9.00
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Composta Semidolce
Radicchio, endive, romaine, walnuts, gorgonzola raspberry dressed.
$9.00
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Caprino Fresco in Tegame
Terracotta baked goat cheese with tomato, pesto, crostini, EVOO.
$11.00
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Spinaci Del Ghetto
Sautéed fresh spinach, pine nuts, raisins, duck salami, garlic, matzo.
$9.00
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Polentina Soffice con Funghi
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano.
$11.00
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Portobello con Gamberi
Mushroom, shrimp, garlic, wine, cuscus, parsley, spicy.
$12.00
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Celiac Friendly - Gluten-Free Offerings, Starters

Risi e Bisi
Venetian spring-summer soup made with baldo rice, asparagus, parmigiano, simmered in gluten-free chicken broth.
$5.00
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Antipasto Nostrano (Celiac Friendly - Gluten-Free Offerings, Starters)
Marinated vegetables, cured local salami, imported olives, housemade spreads and cheeses.
$9.00
-
Fegato Grasso con Pere (Celiac Friendly - Gluten-Free Offerings, Starters)
Foie gras (duck liver) over gluten-free crostini, truffle, roasted pears, fig spread.
$11.00
-
Triade di Oca Tre Sapori (Celiac Friendly - Gluten-Free Offerings, Starters)
Duck breast three ways, prosciutto, smoked, salame, condiments.
$11.00
-
Assortimento Formaggi Stagionati (Celiac Friendly - Gluten-Free Offerings, Starters)
Cheeses plate (three) appropriate condiments, fruit bread.
$11.00
-
Composta di Spinaci (Celiac Friendly - Gluten-Free Offerings, Starters)
Organic spinach salad, bitter apples, pine nuts, raisins, white balsamic.
$9.00
-
Composta Semidolce (Celiac Friendly - Gluten-Free Offerings, Starters)
Radicchio, endive, romaine, walnuts, gorgonzola.
$9.00
-
Caprino Fresco in Tegame (Celiac Friendly - Gluten-Free Offerings, Starters)
Terracotta baked goat cheese with tomato, pesto, crostini, EVOO.
$11.00
-
Spinaci Del Ghetto (Celiac Friendly - Gluten-Free Offerings, Starters)
Sautéed fresh spinach, pine nuts, raisins, duck salami, garlic.
$9.00
-
Polentina Soffice con Funghi (Celiac Friendly - Gluten-Free Offerings, Starters)
Soft polenta, fresh mushrooms, sage, pancetta, parmigiano.
$11.00
-
Portobello con Gamberi (Celiac Friendly - Gluten-Free Offerings, Starters)
Sautéed mushroom, shrimp, garlic, wine, parsley, spicy.
$12.00
-

Entrées

Fiaccheraia
TC baked farfalle, roasted chicken, tomato sauce, gorgonzola, peppers, guanciale.
$19.00
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Tegamata
TC baked gnocchi with abruzzese lamb ragu', red wine, tomato, rosemary, pecorino.
$21.00
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Pappardelle al Cinghiale
Ribbon pasta, wild boar ragu', tomato, sage, parmigiano, chianti.
$19.00
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Risotto Del Doge
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme.
$22.00
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Casumzei di Zucca
Pumpkin ravioli, radicchio, sage, fontina, light cream, vegetable stock.
$19.00
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Pesce All' Ebraica
Haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine.
$22.00
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Salmone con Crema di Scampi
Salmon, shrimp, tomato, light cream, tarragon, asparagus.
$25.00
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Tonno Riganatu
Tuna, tomato, olives of cerignola, capers pantelleria, over soft polenta.
$25.00
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Canestrelli Tartufati
Sea scallops seared, saffron, majoram, fava beans, citrus sauce, couscous.
$26.00
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TC La Tjiella
Medley of haddock, shrimp, scallops, calamari, tuna, saffron, baked in terracotta.
$26.00
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Maialetto con Albicocche
Pork tenderloin, sherry, apricots, goat cheese, rosemary reduction.
$22.00
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Gabbia di Pollo
Chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage.
$19.00
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Anatra al Cameline
Duck breast, nutmeg, port sauce, almond, pears, pumpkin ravioli.
$26.00
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Costoletta con Porcini
Braised veal chop, porcini cream sauce, prosciutto, sage, risotto base.
$33.00
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La Trivella
Beef filet, pork loin, chicken breast, barbera wine reduction, truffle oil, gorgonzola.
$34.00
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Celiac Friendly - Gluten-Free Offerings, Entrées

Fiaccheraia (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free baked pasta, roasted chicken, tomato sauce, gorgonzola, peppers, pancetta.
$19.00
-
Tegamata (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free baked gnocchi with abruzzese lamb ragu', red wine, tomato, rosemary, pecorino.
$21.00
-
Pasticcio
Gluten-free baked spaghetti, veal stew, tomato, onion, prosciutto, wine, ricotta, pecorino.
$21.00
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Pappardelle al Cinghiale (Celiac Friendly - Gluten-Free Offerings, Entrées)
Gluten-free pasta, wild boar ragu, tomato, sage, parmigiano, chianti.
$21.00
-
Risotto Del Doge (Celiac Friendly - Gluten-Free Offerings, Entrées)
Vialone nano rice, shrimp, pencil asparagus, fennel broth, spices, thyme.
$22.00
-
Pesce All' Ebraica (Celiac Friendly - Gluten-Free Offerings, Entrées)
Haddock, egg batter, fried, lemon, spinach, honey, pine nuts, wine.
$21.00
-
Salmone con Crema di Scampi (Celiac Friendly - Gluten-Free Offerings, Entrées)
Salmon, shrimp, tomato, light cream, tarragon, asparagus.
$23.00
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Tonno al Pesto Siciliano
Tuna, pan-seared, sun-dry tomatoes, artichokes, beans, lemon.
$23.00
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Canestrelli Tartufati (Celiac Friendly - Gluten-Free Offerings, Entrées)
Sea scallops seared, saffron, majoram, fava beans, citrus sauce.
$23.00
-
Aquapazza
Medley of haddock, shrimp, scallops, calamari, tuna, saffron, beans.
$24.00
-
Maialetto con Albicocche (Celiac Friendly - Gluten-Free Offerings, Entrées)
Pork tenderloin, sherry, apricots, goat cheese, rosemary reduction.
$19.00
-
Gabbia di Pollo (Celiac Friendly - Gluten-Free Offerings, Entrées)
Chicken breast, mushrooms, artichokes, roasted peppers, lemon, capers, sage.
$19.00
-
Oca al Cameline
Duck breast, nutmeg, port sauce, almond, pears.
$25.00
-
Costoletta con Porcini (Celiac Friendly - Gluten-Free Offerings, Entrées)
Braised veal chop, porcini cream sauce, prosciutto, sage, risotto base.
$28.00
-
Filetto al Barolo
Beef filet, barolo - gorgonzola sauce, truffle mushroom duxelle, risotto.
$28.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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