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Vittorio's Menu Prices

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You are viewing Vittorio's prices confirmed by Menu-Prices at the following location:
7875 Highlands Village Place, San Diego, CA 92129 US 1(858) 538-5884
Prices shown in: USD

Popular Items

Rigatoni Alla Norcia
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
$18.25
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Margherita
Marinara sauce, fresh mozzarella, basil.
$14.50
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Linguine Fra Diabolo
Linguine with shrimp, garlic and spicy marinara sauce.
$21.25
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Mozzarella Caprese
Fresh Mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
$11.00
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Mediterranea
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.
$9.75
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Pollo Piccata
Breast of chicken sautéed with capers and lemon-white wine sauce.
$19.25
-
Pollo Marsala
Breast of chicken sautéed with capers and mushrooms in a marsala wine sauce.
$19.25
-
Vittorio's Pizza
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
$16.50
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Antipasti

Zuppa Del Giorno
Fresh home-made soup.
$7.25
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Bruschetta
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.
$8.75
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Melanzane Alla Parmigiana
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted Mozzarella.
$11.25
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Carciofi Alla Giudea
Marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil.
$12.75
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Cozze E Vongole Marechiara
Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini.
$12.75
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Polenta e Fungi
Fresh baked polenta with sautéed mushrooms and Gorgonzola cheese sauce.
$8.75
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Ahi Tuna Stack
Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce.
$12.25
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Carpaccio di Manzo
Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.
$11.25
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Calamari Dorati
Our version of fried calamari served with a spicy marinara sauce.
$14.25
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Prosciutto di Parma con Melone
Imported parma ham with sliced fresh cantaloupe or fresh mozzarella.
$11.25
-
Mozzarella Caprese (Antipasti)
Fresh Mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
$11.00
-
Antipasto Vittorio's (for Two People)
Mixed Italian cured meats and cheeses, jardiniere, calamata olives, crostini.
$16.75
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Gnocchi Fritto
Fried home-made potato dumplings Asiago, Mozzarella cheese, spicy marinara sauce.
$7.75
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Polpette al Sugo
Pork and beef meatballs topped with melted Mozzarella in marinara sauce.
$8.25
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Insalate

Most large salads serve two or more people.
Cesare
Our version of classic Caesar salad, served with home-made croutons and Parmesan cheese.
$8.75
-
Mediterranea (Insalate)
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.
$9.75
-
Tropicale
Tri-color salad with endive, arugula, radicchio, avocado, mangos, Parmesan, lemon-oil vinaigrette.
$9.75
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Spinaci
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette.
$9.75
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Italiana
Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and Provolone cheese.
$9.75
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Vittorio's
Sliced anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.
$9.75
-

Paste

Most large pastas serve two or more people.
Linguine Alle Vongole
Manila clams, roasted garlic and parsley in a light white wine sauce.
$19.25
-
Ravioli di Aragosta
Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.
$19.25
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Ravioli Alla Boscaiola
Ravioli stuffed with Portobello mushrooms covered in savory marinara sauce and melted Mozzarella cheese.
$18.25
-
Ravioli Alla Caprese
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marina sauce, basil.
$17.25
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Ravioli Corti di Costelette
Short rib ravioli in a mushroom cream sauce.
$18.25
-
Penne Bisanzio
Penne pasta with fresh tomatoes, diced eggplant, Mozzarella cheese and fresh basil.
$17.25
-
Farfalle al Pesto e Pollo
Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.
$19.25
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Cappelini Alla Checa
Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.
$17.25
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Tortelloni Alle "3 P"
Tortelloni with ham, peas and panna (light cream sauce).
$18.25
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Penne Elena
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
$19.25
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Rigatoni Bolognese
Rigatoni pasta tossed in a hearty meat sauce.
$17.25
-
Gnocchi al Pomodoro
Home-made potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
$17.25
-
Linguine Fra Diabolo (Paste)
Linguine with shrimp, garlic and spicy marinara sauce.
$21.25
-
Spaghetti e Polpette
Classic spaghetti with meatballs.
$18.25
-
Rigatoni Alla Norcia (Paste)
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
$18.25
-
Pappardelle Ai Ragu di Corte Costelette
Fresh pappardelle pasta with short rib ragu and parmigiano-reggiano.
$19.25
-
Spaghetti Alla Carbonara
Our version of the classic recipe made with Italian bacon sautéed with onions in a creamy Parmesan cheese sauce.
$18.25
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Tortelloni al Pomodoro e Spinaci
Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.
$18.25
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Paste Al Forno

Homemade oven baked pasta.
Lasagna Bolognese
Pasta sheets layered with ground beef, Ricotta cheese, marinara sauce and melted Mozzarella.
$18.25
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Manicotti Gratinati
Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and Mozzarella.
$18.25
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Secondi

Most large entrées serve two or more people. Individual portions include mashed potatoes and vegetables. Large portions do not include sides.
Vitello Parmigiana
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.
$22.25
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Vitello Piccata
Veal scaloppine sautéed with capers and lemon white wine sauce.
$22.25
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Vitello Marsala
Veal scaloppine sautéed with wild mushrooms in a marsala wine sauce.
$22.25
-
Pollo Milanese
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
$19.25
-
Pollo Salsiccia
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
$19.25
-
Pollo Parmigiana
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
$19.25
-
Pollo Piccata (Secondi)
Breast of chicken sautéed with capers and lemon-white wine sauce.
$19.25
-
Pollo Marsala (Secondi)
Breast of chicken sautéed with capers and mushrooms in a marsala wine sauce.
$19.25
-
Pollo Saltimbocca
Sautéed breast of chicken, topped with prosciutto, mozzarella, sage, demi-glace sauce.
$19.25
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Cioppino (Individual)
Traditional seafood stew served on a light spicy tomato broth and served on toasted home-made ciabatta bread.
$22.50
-
Scampi Alla Francese
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
$23.00
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Scampi Parmigiana
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
$23.25
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Salmone Amalfitana
Atlantic salmon sautéed with olives, garlic, capers and marinara sauce.
$22.25
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Salmone al Carciofi
Sautéed Atlantic salmon with artichokes, sun-dried tomatoes and a white wine lemon-caper sauce.
$22.25
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Le Pizze

From our wood-burning Italian pizza oven.
Margherita (Le Pizze)
Marinara sauce, fresh mozzarella, basil.
$14.50
-
Funghi
Tomato, mozzarella and mushrooms.
$15.50
-
Vegetariana
Grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella.
$15.50
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Vittorio's Pizza (Le Pizze)
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
$16.50
-
Pepperoni
Pepperoni with mozzarella and tomato.
$13.50
-
Salsiccia
Italian sausage, tomato, ricotta salata and black olives.
$15.50
-
Bianca
Parma ham, smoked mozzarella and arugula.
$16.50
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Hawiian
Marinara sauce, mozzarella, ham and pineapple.
$15.50
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Caprino e Spinachi
Marinara sauce, mozzarella, Goat cheese, spinach and sun-dried tomato.
$15.50
-
Pollo e Pesto
Pesto sauce, diced grilled chicken, mozzarella and red bell peppers.
$16.50
-
Calzone Quattro Stagioni
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts and tomato sauce.
$16.50
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Bambini

All kids entrees served with a fountain drink and a chocolate chip cookie.
Penne Pasta
Tube shaped pasta with a choice of sauce: meat, tomato or butter.
$7.50
-
Maccheroni al Formaggio
Classic macaroni and cheese.
$7.50
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Fettuccine Alfredo
Ribbon pasta tossed in a light cream sauce.
$7.50
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Cestino di Pollo con Patatine
Chicken fingers and fries.
$7.50
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Classic Burger
All beef hamburger with lettuce, tomato and fries.
$7.50
-
Pepperoni Pizza
$7.50
-
Cheese Pizza
$7.50
-
Grilled Chicken Breast
With sautéed broccoli.
$7.50
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Contorni (Sides)

Garlic Bread with Melted Mozzarella & Marinara Sauce
$5.00
-
Spaghetti with Marinara Sauce
$7.00
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Garlic Bread with Marinara Sauce
$4.00
-
Spinach
$7.00
-
Fettuccine Alfredo (Contorni (Sides))
$7.00
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Meatballs
$7.00
-
Broccoli
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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