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Vittoria Ristorante & Bar Menu Prices

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You are viewing Vittoria Ristorante & Bar prices confirmed by Menu-Prices at the following location:
10241 Sawmill Parkway, Powell, OH 43065 US 1(614) 791-8100
Prices shown in: USD

Popular Items

Chicken Parmesan
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
$23.00
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Arancini Di Risotto
Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san marzano plum tomato sauce.
$10.00
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Chicken Marsala
Chicken breast sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.
$23.00
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Chicken Piccata
Chicken breast sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.
$23.00
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Fried Calamari
Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
$12.00
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Eggplant a Napolitano
Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti.
$15.00
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Sausage & Peppers
Sautéed Italian sausage, fresh peppers and onions.
$9.00
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Jumbo Sea Scallops
Pan-seared jumbo Atlantic sea scallops.
$32.00
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Appetizers

Sausage & Peppers (Appetizers)
Sautéed Italian sausage, fresh peppers and onions.
$9.00
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Mussels
Diced tomatoes,garlic butter,white wine shallots and mussel broth served with tuscan garlic bread
$12.00
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Lump Crab Cakes
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
$16.00
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Jumbo Shrimp Cocktail
Served with spicy cocktail sauce.
$15.00
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Fried Calamari (Appetizers)
Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
$12.00
-
Eggplant a Napolitano (Appetizers)
Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti.
$15.00
-
Vittoria Antipasto
Imported Italian meats and cheeses, fire roasted peppers and roman stemmed artichoke with olives and cheese.
$15.00
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Arancini Di Risotto (Appetizers)
Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san marzano plum tomato sauce.
$10.00
-
Shrimp Scampi Appetizer
Three large shrimp in our sun-dried tomato garlic scampi sauce over tuscan crostini.
$15.00
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Bruschetta
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese.
$11.00
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Italian Long Hot Peppers
Stuffed with ricotta sausage, Romano cheese and Italian bread crumbs.
$11.00
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Soups & Salads

Bowl of Wedding Soup
$5.00
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Cup of Wedding Soup
$4.00
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House Salad
A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing.
$8.00
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Caesar Salad
Our traditional Caesar salad.
$9.00
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Italian Bufala Milk Mozzarella Salad
Vine-ripened tomatoes, Italian bufala milk mozzarella, fire roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle.
$13.00
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Wedge Salad
Wedge of iceberg lettuce, diced tomato, gorgonzola crumbles, crispy bacon and ranch dressing.
$9.00
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Entrées

Filet Mignon
Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle.
$40.00
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Filet Mignon Marsala
Grilled center cut 8 Oz beef filet topped with marsala sauce served with side of angel hair marsala.
$40.00
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Filet Pizzaiolo
Butterflied grilled center cut 8 Oz beef filet topped with sautéed peppers, onions, mushrooms, provolone and tomato sauce, served with house made spaghetti.
$40.00
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Bone-in Ribeye
Grilled 16 Oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil and garlic, served with a side of asiago risotto and green beans.
$48.00
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Natural New York Strip
Grilled 10 Oz new York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans.
$39.00
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Baseball Cut Sirloin
Grilled 8 Oz baseball cut sirloin topped with gorgonzola, served with asiago risotto and grilled asparagus.
$32.00
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Grilled Long Bone Pork Chop
Grilled 12 Oz duroc bone-in pork chop served with Italian green beans and pancetta and roasted potatoes.
$29.00
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Rack of Lamb
In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted brussels sprouts, mushroom risotto.
$37.00
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Veal

Long Bone Veal Milanese
Topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine.
$48.00
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Veal Parmesan
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
$30.00
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Veal Marsala
Veal cutiet sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.
$29.00
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Veal Piccata
Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.
$29.00
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Seafood

Norwegian Salmon
Grilled and served with spinach sautéed and roasted potatoes.
$32.00
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Jumbo Sea Scallops (Seafood)
Pan-seared jumbo Atlantic sea scallops.
$32.00
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Frutti Di Mare
Italian immigrants' famous fish and shellfish stew with clams, shrimp and scallops in a tomato alfredo sauce over linguine.
$36.00
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Sautéed Linguine Alle Vongole
Little neck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes.
$21.00
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Shrimp Scampi Main
Jumbo shrimp sautéed in garlic, herb and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
$32.00
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Tuscan Chilean Seabass
Crusted with fresh herbs and served over mushroom risotto and aside of sautéed spinach, is white wine and lemon juice.
$32.00
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Traditional Pasta

One Pound Lasagna
House made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce.
$20.00
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Eggplant a La Parmigiana Casserole
Fresh eggplant oven baked to a golden brown and layered with mozzarella and parmesan, in a fresh herb and Italian san marzano plum tomato sauce.
$20.00
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Spaghetti
Spaghetti with tomato sauce.
$15.00
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Rigatoni Bolognese
Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
$18.00
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Chef's Gnocchi
Freshly made Italian potato dumplings with fresh herbs, bolognese, fresh mozzarella and basil topped with sausage.
$20.00
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Ravioli
House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
$20.00
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Chicken Parmesan (Traditional Pasta)
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
$23.00
-
Chicken Marsala (Traditional Pasta)
Chicken breast sautéed with mushrooms and a marsala wine sauce, served with fettuccine alfredo.
$23.00
-
Chicken Piccata (Traditional Pasta)
Chicken breast sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.
$23.00
-

Kids

Kids Butter Noddles
$9.95
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Kids Lasagna
$9.95
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Kids Butter Noodles
$9.95
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Kids Fettucini Alfredo
$9.95
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Kids Chicken tenders with Fries
$9.95
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Kids Ravioli
$9.95
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Kids Lasanga
$9.95
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Kids Spagehtti and meatball
$9.95
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Dessert

Chocolate cake
4 LAYER CHOCOLATE CAKE, RASPBERRY PRESERVE, CHOCOLATE BUTTER CREAM, AND CHOCOLATE GANACHE
$9.00
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Gluten Free Chocolate lava cake
Flowerless chocolate cake filled with hot fudge topped with vanilla ice cream and chocolate drizzle
$9.00
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Chocolate Cheesecake
ORGANIC RASPBERRY SAUCE
$8.00
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Tiramisu
LADYFINGERS SOAKED IN ESPRESSO AND MARSALA WINE, SWEET MASCARPONE
$9.00
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Mini Cannolis
FOUR MINI CANNOLS FILLED WITH RICOTTA PASTRY CREAM DIPPED IN PISTACHIOS AND CHOCOLATE CHIPS
$9.00
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Cheesecake
CHEESE CAKE TOPPED WITH FRESH FRUIT AND ORGANIC RASPBERRY SAUCE
$8.00
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Profiteroles
MINI CREAM PUFFS FILLED WITH FRANGELICO PASTRY CREAM, DUSTED WITH SUGAR AND CHOCOLATE
$8.00
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Slampler Platter
CONSISTING OF OUR PROFITEROLES, CANNOLI, TIRAMISU
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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