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Venetian Moon Ristorante & Martini Bar Menu Prices

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You are viewing Venetian Moon Ristorante & Martini Bar prices confirmed by Menu-Prices at the following location:
680 Main Street, Reading, MA 01867 US 1(781) 944-3633
Prices shown in: USD

Appetizers

Arancini
Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly.
$10.00
-
Eggplant Rollatini
Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.
$14.00
+27.27%
Venetian Chicken Wings
Six large chicken wingettes and drumettes marinated in a homemade sauce with a touch of garlic and spiciness.
$10.00
-
Bruschetta
Fresh diced roma tomatoes mixed with basil pesto and grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella.
$9.00
-
Stuffed Mushrooms
Large mushroom caps filled with a homemade ritz cracker and mushroom stuffing.
$9.00
-
Chicken Carmine
Baked 6 oz chicken breast stuffed with fig and feta cheese wrapped in Parma prosciutto. Served on a layer of cream sauce drizzled with a fig glaze.
$11.00
-
Homemade Zucchini & Mozzarella Rolls
Fresh zucchini strips and mozzarella slices that are hand rolled, batter dipped, and breaded, before fried golden brown.
$9.00
-
Sautéed Artichoke Hearts
Artichoke hearts sautéed in a lemon, garlic white wine sauce and baked with mozzarella cheese. Served over baby greens.
$11.00
-
Mussels Fra Diavolo (Bowl)
Mussels sautéed in choice of a San Marzano fra diavolo sauce or a lemon white wine sauce.
$14.00
-
Baked Meatball Parmigiana
Extra-large homemade meatball baked Parmigiana style.
$10.00
-
Antipasto (for 2)
Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers and black and green olives.
$15.00
-
Shrimp & Scallop Scampi
Jumbo shrimp and sea scallops sautéed in a scampi sauce with fresh roma tomatoes and served with garlic bread wedge.
$13.00
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Courgettes
Grilled green zucchini topped and baked with prosciutto and fresh mozzarella.
$10.00
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Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Lobster Ravioli
Large ravioli stuffed with 100% real lobster and served in a lobster and baby spinach cream sauce.
$29.00
-
Braised Short Ribs
Beef short ribs slow cooked in a cabernet demi-glace served Parmesan and mushroom risotto.
$25.00
-
Baked Haddock with Shrimp
Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus.
$29.00
-
Baked Haddock with Scallops
Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus.
$34.00
-
Aged Black Angus New York Strip (16 oz.)
Served with our signature balsamic-vanilla port wine reduction sauce.
$35.00
-
Boneless Filet Mignon (10 oz.)
Served with our signature balsamic-vanilla bean port wine reduction sauce.
$39.00
-

Sides

Sautéed Broccoli
$6.00
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Parmesan Spinach Risotto
$6.00
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Sautéed Asparagus
$6.00
-
Oven Roasted Potatoes with Rosemary & Onion
$6.00
-
Spicy Oven Roasted Zucchini
$6.00
-
Side House Salad
$4.00
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House Specialties & Fresh Pastas

Braised Short Ribs (House Specialties & Fresh Pastas)
Beef short ribs slow cooked in a cabernet demi-glace served Parmesan and mushroom risotto.
$27.00
+8.00%
Grilled Chicken with Creamy Pesto
Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, and garlic.
$23.00
-
Lobster Ravioli (House Specialties & Fresh Pastas)
Large ravioli stuffed with 100% real lobster and served in a lobster and baby spinach cream sauce.
$29.00
-
Vodka Chicken
Pan seared chicken medallions served in a pink vodka sauce and tossed with fresh pappardelle pasta.
$23.00
-
Tortellini al Forno
Fresh tri-colored tortellini tossed in a port wine, basil cream sauce then baked with mozzarella cheese
$22.00
-
Fusilli Ultimo
Chicken, veal and shrimp sautéed in a white wine sauce with red roasted peppers, sliced cherry peppers and rosemary. Served over fresh fusilli.
$24.00
-
Braised Pappardelle Ragu
Slow braised beef and pork in a savory cabernet demi-glace. Tossed with fresh pappardelle pasta and a touch of plum tomato sauce.
$23.00
-
Cheese Ravioli (6)
Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce.
$19.00
-
Fresco Risotto
Sliced zucchini, eggplant, broccoli, baby spinach, mushrooms, red peppers and shallots lightly sautéed and folded into Parmesan risotto.
$19.00
-
Grilled Chicken & Raspberry Salad
Two, 8 oz. marinated chicken breast served on a bed on arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, and homemade raspberry balsamic dressing.
$21.00
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Eggplant Parmigiana
Skinless, battered eggplant baked with tomato sauce, mozzarella cheese and Parmesan cheese. Served with choice of pasta.
$19.00
-
Chicken Braciolettine
Breaded, baked chicken breast stuffed with prosciutto, mozzarella, and a pesto of sun-dried tomatoes, basil and garlic. Served in a red sauce or sauce of port wine cream and sliced mushrooms over pasta.
$22.00
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Gnocchi al Forno
Fresh ricotta gnocchi tossed in a marina sauce with fresh ricotta cheese, fresh basil, extra virgin olive oil and Romano cheese before baking it with fresh mozzarella.
$22.00
+10.00%
Grilled Chicken Risotto
Lightly seasoned grilled chicken, fresh mushrooms and chopped asparagus folded into Parmesan risotto.
$21.00
-
Classic Fettuccine Alfredo
Fresh egg fettuccine tossed with our homemade alfredo sauce, dash of fresh parsley and Parmesan cheese.
$20.00
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Seafood, Steaks & Chops

All above steaks and chops served with your choice of either pasta in a San Marzano plum tomato sauce, sautéed asparagus, sautéed broccoli or roasted potatoes with rosemary and toasted onion. Pork chops include potatoes only.
Lazy Man’s Lobster Pie
7 oz. of Maine lobster meat including tails, knuckles and claws mixed with a buttery ritz crackers crumb stuffing and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, asparagus or Parmesan spinach risotto.
$32.00
-
Baked Haddock with Scallops (Seafood, Steaks & Chops)
Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus.
$34.00
-
Frutti di Mare
Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels served in your choice of a of a wine lemon sauce, or a red fra diavolo. Served over pasta
$32.00
-
Baked Haddock with Shrimp (Seafood, Steaks & Chops)
Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus.
$29.00
-
Pescatore Fra Diavolo
Scallops and shrimp sautéed in a spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers and baby spinach. Served over pasta.
$23.00
-
Shrimp Fra Diavolo
Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce over pasta.
$23.00
-
Aged Black Angus New York Strip (16 oz.) (Seafood, Steaks & Chops)
Served with our signature balsamic-vanilla port wine reduction sauce.
$35.00
-
Boneless Filet Mignon (10 oz.) (Seafood, Steaks & Chops)
Served with our signature balsamic-vanilla bean port wine reduction sauce.
$39.00
-
Frenched Brontosaurus Rib-Eye (22 oz.)
Topped with caramelized onions.
$39.00
-
Stuffed Veal Chop (14 oz.)
Center cut stuffed with prosciutto, fire roasted peppers, baby spinach and mozzarella cheese.
$36.00
-
2 Pork Chops (8 oz.)
Served over vinegar peppers, potatoes and onions in a garlic white wine sauce.
$29.00
-
Gamberi di Scampi
Fresh gulf shrimp sautéed in a lemon, garlic, white wine sauce with fresh plum tomatoes over choice of pasta.
$23.00
-
Littlenecks Over Linguini
Fresh littlenecks & minced clams sautéed in your choice of a white wine sauce or red sauce.
$23.00
-
Pan Seared Scallop
Five extra-large pan seared sea scallops served over a bed of savory risotto made with mushrooms, Parmesan, shallots, and finely chopped prosciutto. Drizzled with a balsamic reduction sauce.
$28.00
-
Pan Seared Salmon Risotto
Five extra-large pan seared sea scallops served over a bed of savory risotto made with mushrooms, Parmesan, shallots, and finely chopped prosciutto. Drizzled with a balsamic reduction sauce.
$28.00
-
Chilean Sea Bass Dijon
Baked chilean sea bass served over sautéed asparagus in a creamy brandy Dijon sauce.
$32.00
-
Haddock Puttanesca
Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce. Served with pasta.
$32.00
-

Desserts

Salted Caramel Crunch Cake
Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake with a salted caramel crunch layer and a creamy custard finished layer of caramel.
$8.00
-
Hamptons Cake
Dense chocolate fudge cake topped with dark bittersweet european chocolate and intense chocolate fudge.
$8.00
-
Tiramisu
Lady fingers soaked with coffee liqueur and layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa
$7.00
-
Raspberry White Chocolate Cheese Cake
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry.
$8.00
-
Lemon Mascarpone Layer Cake
Light vanilla cake soaked with lemon syrup and layered with a delicious lemon and mascarpone cream in between.
$7.00
-
Cannoli Chips
Delicious, creamy ricotta and chocolate chip filling is surrounded by triangular powdered sugared cannoli.
$8.00
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Tapas

Venetian Chicken Wings (Tapas)
6 chicken wingette and drumette tossed in a homemade with a touch of garlic and spiciness.
$10.00
-
Tortellini al Forno (Tapas)
Fresh tri-colored tortellini sautéed in a port wine basil cream sauce, baked with mozzarella cheese.
$22.00
-
Gnocchi, Garlic & Oil
Fresh ricotta gnocchi sautéed with garlic and extra virgin olive oil. Tossed with grated Romano and shaved Parmesan.
$11.00
-
Antipasto (for 2) (Tapas)
Parma prosciutto, sopressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers and black and green olives. Drizzled with EVOO.
$16.00
-
Arancini (Tapas)
Two golden, crispy, fried, homemade risotto balls mixed with fresh ingredients that change weekly. Served in a pink sauce.
$10.00
-
Bruschetta (Tapas)
Fresh diced roma tomatoes tossed with basil pesto and grated Parmesan served atop a toasted onion focaccia with mozzarella cheese.
$9.00
-
Stuffed Mushrooms (Tapas)
Large mushroom caps stuffed with homemade mushroom stuffing & baked golden brown
$9.00
-
Homemade Mozzarella Rolls with Zucchini
Fresh cut strips of zucchini are hand rolled in mozzarella cheese and breaded and deep fried golden brown.
$9.00
-
Baked Meatball Parmigiana (Tapas)
Extra-large, homemade meatball baked Parmigiana style.
$10.00
-
Eggplant Rollatini (Tapas)
Eggplant sliced, rolled and stuffed with a delicious ricotta filling and baked with marinara sauce and melted mozzarella.
$11.00
-
Sautéed Insalata Pomodoro
Sliced tomatoes lightly sautéed, basil, red onions, & extra virgin olive oil. Topped with shaved parm & fresh mozzarella
$10.00
-
Sautéed Insalata Pomodoro (Tapas)
Sliced tomatoes lightly sautéed, basil, red onions, & extra virgin olive oil. Topped with shaved parm & fresh mozzarella
$10.00
-
Sautéed Artichoke Hearts (Tapas)
Artichoke hearts sautéed in a lemon and garlic white wine sauce. Baked with mozzarella cheese. Served over baby greens.
$11.00
-
Shrimp & Scallop Scampi (Tapas)
Jumbo shrimp and scallops sautéed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread.
$13.00
-
Courgettes (Tapas)
Grilled green zucchini topped & baked with prosciutto & fresh mozzarella
$10.00
-
Chicken Carmine (Tapas)
Baked 6 ounce chicken breast stuffed with fig and feta cheese, wrapped in parma prosciutto. Served on a light layer of cream sauce drizzled with fig glaze.
$11.00
-
Mussels Fra Diavolo (Bowl) (Tapas)
Mussels sautéed in a lemon white wine sauce or a San Marzano fra diavolo sauce.
$13.00
-
Chicken Limone
Boneless breast of chicken sautéed in a white wine lemon sauce with garlic, artichoke hearts, & capers over pasta.
$22.00
-
Cheese Ravioli (6) (Tapas)
Fresh, jumbo six cheese ravioli tossed with a cheesy San Marzano tomato sauce.
$12.00
-
Chicken Marsala
Boneless chicken breast sautéed with mushrooms, prosciutto, & marsala wine over pasta.
$12.00
-

Entrées

Above entrées served over your choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli. Pasta optional on side with red sauce or same sauce only.
Marsala
Fresh mushrooms and prosciutto sautéed with marsala wine.
$22.00
-
Limone
Artichokes and capers sautéed in a lemon white wine lemon sauce.
$22.00
-
Saltimbocca
Fresh sage and mushrooms sautéed in a marsala wine sauce and then baked with prosciutto and fresh mozzarella.
$22.00
-
Parmigiana
Plum tomato sauce & mozzarella baked and topped with shaved parmesan cheese.
$23.00
+4.55%
Eccitable
Baby spinach, mushroom and hot cherry peppers sautéed in a white wine lemon sauce.
$22.00
-
Broccoli & Pasta
Broccoli florets sautéed in your choice of either a garlic and white wine sauce or alfredo sauce.
$22.00
-
Cacciatore
Fresh green peppers, onions, and mushrooms sautéed in a plum tomato sauce
$22.00
-
Romano
Fire Roasted peppers, red onions, and green bell peppers sautéed in a marsala wine sauce. Finished with grated Romano cheese and topped with shaved Parmesan.
$22.00
-
Piccata
Fresh mushrooms and capers sautéed in a lemon white wine sauce.
$23.00
+4.55%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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