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Table 24 Menu Prices

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You are viewing Table 24 prices confirmed by Menu-Prices at the following location:
24 Circle Way Street, Lake Jackson, TX 77566 US 1(979) 292-0060
Prices shown in: USD
  • All Day Table 24 (All Day) (Lake Jackson)
  • Lunch Table 24 (Lunch) (Lake Jackson)

Brunch Appetizers

Deviled Eggs Oyster
Bacon and chive, topped with a crispy fried gulf oyster and paprika aioli.
$16.00
-
Coconut Shrimp
Sweet chili sauce and pineapple remoulade.
$14.00
-
Gulf Crab Cakes
Order of two, lemon dill aioli, beurre blanc, corn waffle.
$19.00
-
Fried Asparagus
Topped with creamy hollandaise and Cajun sautéed lump crab meat.
$14.00
-

Breakfast - Brunch

Migas
Tex -mex scrambled eggs with pico de gallo, tortilla chips and sausage - served with black beans, potato medley and fresh salsa.
$14.00
-
Brioche French Toast
Seasonal berries and syrup.
$12.00
-
Chicken & Waffles
$14.00
-
Egg White Omelette
Spinach, sautéed mushrooms, cherry tomatoes and Parmesan on fluffy egg whites - served with grilled asparagus.
$14.00
-
Country Man Omelet
Loaded with sausage, tomatoes, bacon, onions and melted cheddar topped with grilled beef tenderloin, green onions and chipotle aioli.
$17.00
-
Biscuits & Gravy
Charred jalapenos, sausage gravy, fried egg and green onions - sweet potato fries and fruit.
$14.00
-

Soups & Salads - Brunch

Corn & Crab Chowder
$6.00
-
Caesar Salad
Housemade dressing and pesto croutons.
$7.00
-
Berry Field
Spring greens, strawberries, blue cheese crumbles, bacon, candied pecans and strawberry dressing.
$7.00
-
Seafood & Andouille Gumbo
$6.00
-

Benedicts - Brunch

Bacon Avocado Benedict
Poached eggs with crispy bacon and fresh avocado over a corn cake topped with creamy hollandaise and fresh cilantro. Served with potato medley and fresh fruit.
$14.00
-
Beef Filet
8 oz. prime and center cut.
$35.00
-
Crab Benedict
Gulf crab cake, poached eggs and creamy hollandaise sauce - served with potato medley and fresh fruit.
$17.00
-
Eggs Benedict
Canadian bacon, poached eggs and creamy hollandaise on English muffin.
$14.00
-
Salmon Lox & Spinach Benedict
Poached eggs and creamy hollandaise on bagel - served with potato medley and fresh fruit.
$16.00
-
Steak Benedict
Grilled sirloin and fried egg topped with sriracha hollandaise - served with potato medley and fresh fruit.
$21.00
-

Not So Much Into Brunch

Pollo 24
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
$13.95
-
Chicken Fried Ribeye
Pepper and thyme white gravy, garlic mashed potato and sautéed green beans.
$22.00
-
Meatloaf
Served with mashed potatoes, green beans and topped with cabernet mushroom gravy and crispy onions.
$19.00
-
Burger 24
1/2 lb. juicy beef patty, cheddar, crispy bacon and all the trimmings in a brioche bun. - served with French fries.
$14.00
-
Salmon 24
Wood grilled filet of salmon topped with capers and diced tomatoes in a lemon and red peppercorn cream sauce served with Parmesan shrimp risotto and grilled asparagus.
$27.00
-
Chicken & Shrimp
Grilled chicken breast topped with sherry French onions, grilled Portobello and melted provolone grilled shrimp and white wine butter sauce. Asparagus and garlic mashed potato.
$27.00
-

Appetizers

Croquette
Portobello risotto balls fried til crispy, marinara and thyme Parmesan cream.
$11.00
-
Crispy Calamari
Marinara sauce and tartar sauce.
$14.00
-
Coconut Shrimp (Appetizers)
Sweet chili sauce and pineapple remoulade.
$16.00
-
Spinach & Artichoke Dip
Crispy tortilla chips.
$11.00
-
Oyster 24
Crispy fried oyster over with steak tartare, aioli and chives.
$25.00
-
Gulf Crab Cakes (Appetizers)
Order of two, lemon dill aioli, beurre blanc, corn waffle.
$19.00
-
Beef Carpaccio
Chimichurri, balsamic glaze, arugula parm.
$16.00
-
Fried Asparagus (Appetizers)
Topped with creamy hollandaise and lump crab meat.
$14.00
-
Cheese & Charcuterie Board
Assorted cheeses and charcuterie, jams and preserves, crackers and fruit.
$30.00
-
Smoked Salmon Carpaccio
Avocado, horseradish oil pinel peppercorn, crispy cilantro, chicken fried jalapeño.
$19.00
-
Deviled Egg Oyster
Bacon stuffed deviled egg topped with crispy gulf oyster.
$18.00
-

Soups

Corn & Crab Chowder (Soups)
$6.00
-
Tomato Basil
$5.00
-
Seafood Gumbo
$7.00
-

Salads

Garden Salad
Cherry tomatoes, cucumber, onions, cheddar and pesto croutons.
$7.00
-
Greek Salad
Kalamata olives, capers, tomato, cucumber, pepperoncini, chilled shrimp tossed in Greek dressing.
$14.00
-
Caesar Salad (Salads)
Housemade dressing and pesto croutons.
$7.00
-
Seasonal Salad
Garden greens, seasonal fruit, candied pecans, avocado, feta and watermelon Dijon dressing.
$12.00
-
Crab & Green Asparagus
Spring mix, asparagus topped with lump crabmeat, pickled pearl onion and mint mojito vinaigrette.
$16.00
-
Berry Field (Salads)
Spring greens, strawberries, blue cheese crumbles, bacon, candied pecans and strawberry dressing.
$14.00
-
Iceberg Wedge
Blue cheese dressing, cherry tomatoes, egg, crispy bacon, red onion and blue cheese crumbles.
$14.00
-

Butcher's Cuts

Angus Sirloin
8 oz. Center cut prime.
$28.00
-
Beef Filet (Butcher's Cuts)
8 oz. prime and center cut.
$35.00
-
Ribeye
14 oz., 44 farms, prime.
$36.00
-
American Wagyu Beef Filet
10 oz. Prime.
$65.00
-
New York Strip
16 oz., bone in, prime Minnesota grass fed.
$54.00
-
Bone in Ribeye
Prime, 18 oz., Texas Angus grass fed.
$72.00
-

Mains

Vegetable Platter
Butternut squash puree, black rice pilaf, grilled asparagus, sautéed corn, potato gratin and lemon Parmesan brussels sprouts.
$19.00
-
Orange Roasted Duck Breast
With fresh blackberries, charred orange, grilled spring onions and truffle tricolor potato medley.
$28.00
-
Chicken & Shrimp Dinner
Grilled chicken breast topped with sherry French onions, grilled Portobello and melted provolone, grilled shrimp and white wine butter sauce asparagus and garlic mashed potato.
$27.00
-
Double Cut Pork Chop
Grilled in our open wood fire, glazed with port wine demi, served with garlic mashed potatoes and crispy brussel sprouts.
$32.00
-
Our Surf & Turf
Grilled prime skirt steak and jumbo scallops pan seared with sun-dried tomatoes, basil and toasted pine nuts, served with arugula pesto risotto.
$30.00
-
Mixed Grill Platter
Beef tenderloin churrasco, grilled lamb chops, venison filet and grilled shrimp with chimichurri and charred green onions.
$65.00
-
Lamb Rack
Pistachio - parsley crusted, rosemary jus and crispy artichokes, arugula and garlic mashed potato.
$31.00
-
Braised Beef Rib
Served with creamy cheddar polenta, fried asparagus spears.
$33.00
-
Paella
Spanish saffron rice with sweet paprika, mussels, clams, calamari, shrimp and grilled quail.
$28.00
-

T24 Classics

Burger 24 (T24 Classics)
1/2 lb. juicy beef patty, cheddar, bacon and all the trimmings in a brioche bun. Served with French fries/.
$16.00
-
Pollo 24 (T24 Classics)
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
$19.00
-
Meatloaf (T24 Classics)
Served with mashed potatoes, green beans and topped with cabernet mushroom gravy and crispy onions.
$19.00
-
Chicken Fried New York Strip
Pepper and thyme white gravy, garlic mashed potato and sautéed green beans.
$21.00
-

By Sea

Salmon 24 (By Sea)
Shrimp risotto, grilled asparagus and tomato caper cream sauce.
$27.00
-
Ahi Tuna
Seared, topped with avocado, mango and red onion relish, served with jasmine rice and black sesame pilaf and watermelon gazpacho.
$26.00
-

Pastas

Texas Pasta Jambalaya
Chicken, andouille sausage and shrimp, tossed with peppers, red onions and Gouda in a creole white wine sauce.
$23.00
-
Fettuccine Alfredo
Sautéed mushrooms and peas tossed with fettuccine in creamy alfredo sauce, topped with grilled chicken.
$18.00
-
Steak & Asparagus Penne
Green asparagus and grilled sirloin, tossed in penne pasta with garlic parsley cream sauce.
$19.00
-
Lobster Ravioli
Topped with lobster in creamy shrimp bisque sauce.
$27.00
-
Pescatore
Calamari, shrimp and mussels in sun-dried tomato marinara over basil pesto fettuccine.
$22.00
-

Lunch Menu

Apple Pecan Sonoma Chicken Salad
On wheat-berry toast or on garden greens.
$11.95
-
Panini Parmesan
Crispy fried chicken Parmesan, fresh arugula, melted mozzarella and provolone cheese.
$13.95
-
Pork Belly & Jam
Peanut butter mayo, crispy pork belly and onion bourbon jam — a delicious spin on an American classic.
$13.95
-
4 Cheese Grilled Cheese Sandwich
Tomato basil soup and truffle fries.
$14.00
-
Club 24
Ham, prosciutto, smoked turkey, and crispy bacon on basil pesto aioli wheat berry toast.
$14.00
-
Steak Frites
Grilled center-cut sirloin with chimichurri butter, French fries and spring greens.
$21.00
-
Fettuccine Alfredo
With peas and sautéed mushrooms topped with grilled chicken.
$13.00
-
Burger 24
1/2 lb. juicy beef patty, cheddar, bacon and all the trimmings in a brioche bun. Served with French fries.
$16.00
-
Pollo 24
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
$19.00
-
Fried Seafood Crisps
Fried shrimp and oysters served with French fries and remoulade sauce.
$16.00
-
Southwest Chicken Platter
Grilled chicken topped with BBQ sauce, melted cheddar, pico de gallo and crispy tortilla strips, served with mashed potatoes and sautéed broccoli.
$16.00
-
French Dip Sandwich
Prime ribeye thinly sliced, on French bread, served with horseradish cream and au jus.
$16.00
-
Tuscan Shrimp Pasta
Seared shrimp tossed with sun-dried tomatoes, artichoke and arugula on a light olive oil, white wine sauce.
$16.00
-
Crab Fettuccine
Fettuccine pasta tossed with tomatoes cream sauce corn bacon and spinach topped with jumbo shrimp crab cake.
$16.00
-

Appetizers

Croquette
Portobello risotto balls fried til crispy, marinara and thyme Parmesan cream.
$11.00
-
Crispy Calamari
Marinara sauce and tartar sauce.
$14.00
-
Coconut Shrimp
Sweet chili sauce and pineapple remoulade.
$16.00
-
Spinach & Artichoke Dip
Crispy tortilla chips.
$11.00
-
Oyster 24
Crispy fried oyster over with steak tartare, aioli and chives.
$25.00
-
Gulf Crab Cakes
Order of two, lemon dill aioli, beurre blanc, corn waffle.
$19.00
-
Beef Carpaccio
Chimichurri, balsamic glaze, arugula parm.
$16.00
-
Fried Asparagus
Topped with creamy hollandaise and lump crab meat.
$14.00
-
Cheese & Charcuterie Board
Assorted cheeses and charcuterie, jams and preserves, crackers and fruit.
$30.00
-
Smoked Salmon Carpaccio
Avocado, horseradish oil pinel peppercorn, crispy cilantro, chicken fried jalapeño.
$19.00
-
Deviled Egg Oyster
Bacon stuffed deviled egg topped with crispy gulf oyster.
$18.00
-

Soups

Corn & Crab Chowder
$6.00
-
Tomato Basil
$5.00
-
Seafood Gumbo
$7.00
-

Salads

Garden Salad
Cherry tomatoes, cucumber, onions, cheddar and pesto croutons.
$7.00
-
Greek Salad
Kalamata olives, capers, tomato, cucumber, pepperoncini, chilled shrimp tossed in Greek dressing.
$14.00
-
Caesar Salad
Housemade dressing and pesto croutons.
$7.00
-
Seasonal Salad
Garden greens, seasonal fruit, candied pecans, avocado, feta and watermelon Dijon dressing.
$12.00
-
Crab & Green Asparagus
Spring mix, asparagus topped with lump crabmeat, pickled pearl onion and mint mojito vinaigrette.
$16.00
-
Berry Field
Spring greens, strawberries, blue cheese crumbles, bacon, candied pecans and strawberry dressing.
$14.00
-
Iceberg Wedge
Blue cheese dressing, cherry tomatoes, egg, crispy bacon, red onion and blue cheese crumbles.
$14.00
-

Butcher's Cuts

Angus Sirloin
8 oz. Center cut prime.
$28.00
-
Beef Filet
8 oz. prime and center cut.
$35.00
-
Ribeye
14 oz., 44 farms, prime.
$36.00
-
American Wagyu Beef Filet
10 oz. Prime.
$65.00
-
New York Strip
16 oz., bone in, prime Minnesota grass fed.
$54.00
-
Bone in Ribeye
Prime, 18 oz., Texas Angus grass fed.
$72.00
-

Mains

Vegetable Platter
Butternut squash puree, black rice pilaf, grilled asparagus, sautéed corn, potato gratin and lemon Parmesan brussels sprouts.
$19.00
-
Orange Roasted Duck Breast
With fresh blackberries, charred orange, grilled spring onions and truffle tricolor potato medley.
$28.00
-
Chicken & Shrimp Dinner
Grilled chicken breast topped with sherry French onions, grilled Portobello and melted provolone, grilled shrimp and white wine butter sauce asparagus and garlic mashed potato.
$27.00
-
Double Cut Pork Chop
Grilled in our open wood fire, glazed with port wine demi, served with garlic mashed potatoes and crispy brussel sprouts.
$32.00
-
Our Surf & Turf
Grilled prime skirt steak and jumbo scallops pan seared with sun-dried tomatoes, basil and toasted pine nuts, served with arugula pesto risotto.
$30.00
-
Mixed Grill Platter
Beef tenderloin churrasco, grilled lamb chops, venison filet and grilled shrimp with chimichurri and charred green onions.
$65.00
-
Lamb Rack
Pistachio - parsley crusted, rosemary jus and crispy artichokes, arugula and garlic mashed potato.
$31.00
-
Braised Beef Rib
Served with creamy cheddar polenta, fried asparagus spears.
$33.00
-
Paella
Spanish saffron rice with sweet paprika, mussels, clams, calamari, shrimp and grilled quail.
$28.00
-

T24 Classics

Burger 24 (T24 Classics)
1/2 lb. juicy beef patty, cheddar, bacon and all the trimmings in a brioche bun. Served with French fries/.
$16.00
-
Pollo 24 (T24 Classics)
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
$19.00
-
Meatloaf
Served with mashed potatoes, green beans and topped with cabernet mushroom gravy and crispy onions.
$19.00
-
Chicken Fried New York Strip
Pepper and thyme white gravy, garlic mashed potato and sautéed green beans.
$21.00
-

By Sea

Salmon 24
Shrimp risotto, grilled asparagus and tomato caper cream sauce.
$27.00
-
Ahi Tuna
Seared, topped with avocado, mango and red onion relish, served with jasmine rice and black sesame pilaf and watermelon gazpacho.
$26.00
-

Pastas

Texas Pasta Jambalaya
Chicken, andouille sausage and shrimp, tossed with peppers, red onions and Gouda in a creole white wine sauce.
$23.00
-
Fettuccine Alfredo (Pastas)
Sautéed mushrooms and peas tossed with fettuccine in creamy alfredo sauce, topped with grilled chicken.
$18.00
-
Steak & Asparagus Penne
Green asparagus and grilled sirloin, tossed in penne pasta with garlic parsley cream sauce.
$19.00
-
Lobster Ravioli
Topped with lobster in creamy shrimp bisque sauce.
$27.00
-
Pescatore
Calamari, shrimp and mussels in sun-dried tomato marinara over basil pesto fettuccine.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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