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Saint Jacques Menu Prices

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You are viewing Saint Jacques prices confirmed by Menu-Prices at the following location:
6112 Falls of Neuse Road, Raleigh, NC 27609 US 1(919) 862-2770
Prices shown in: USD

Les Entrées Froides - Cold Appetizers

Pâté de Campagne Au Lapin Fait à la Maison
French coarsely ground country-style rabbit and pork pâté, mustard "à l'ancienne", cornichons, shallot marmalade and fresh bread.
$11.00
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Fromage de Chêvre Chaud Gratiné Et Canard Fûmé
Goat cheese crottin, lightly gratinéed on baguette, with smoked duck breast, baby arugula, strawberries and vinaigrette "grand mère".
$12.00
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Foie Gras Cuit Au Torchon Des Bistros Parisien
Seasoned duck foie gras, cooked slowly, served with apple mango chutney, fresh raspberries, fleur de sel and cracked black pepper.
$16.00
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Les Entrées - Appetizers

Escargots de Bourgogne Au Beurre D'ail
French burgundy escargots in a classic garlic and parsley butter.
$12.00
-7.69%
Soupe à L’oignon Gratinée
Caramelized onions in a rich veal broth, topped with a classic "crouton" gratiné and imported gruyère cheese.
$10.00
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Petite Salade de Saison
Local fresh mixed greens, grape tomatoes, croutons, radishes, pickled baby carrots, balsamic roasted squash and vinaigrette "grand-mère".
$7.00
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Pâté de Campagne Fait à la Maison
French coarsely ground country-style pâté, mustard "à l'ancienne", cornichons, shallot marmalade and fresh bread.
$10.00
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Moule Marinière à la Crème Et Lardons
Steamed prince edwards island mussels with white wine, shallots, bacon, cream and parsley.
$15.00
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Coquille Saint Jacques
Sea scallop and pamlico sound shrimp with sauteed leeks, mushrooms, mornay cream sauce, gratinéed in the shell and garnished with baby watercress.
$14.00
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L'assiette de Fromage Garnie
A selection of French cheeses, apricot sherry jam, grapes, nuts, crostini and butter.
$13.00
-13.33%
Foie Gras Cuit Au Torchon Des Bistros Parisiens
Seasoned duck foie gras, cooked slowly, served with chilled apple and mango chutney, fresh raspberries, fleur de sel and cracked black pepper.
$15.00
-

Les Entrées Chaudes - Hot Appetizers‏

Traditionnelle Cuisse de Grenouille à L'ail Et Persil
Crispy frog legs sauteed with butter, garlic, parsley and finished with lemon juice.
$14.00
-
Moules Marinières à la Crème Et Lardons
Steamed prince edwards island mussels with white wine, shallots, bacon, cream and parsley.
$15.00
-
Ris de Veau Sautée, Jardinière de Légume, Jus de Champignon (Appetizer)
Pan sauteed crispy veal sweetbreads, sauteed vegetables and demi-glace mushroom sauce.
$18.00
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Ris de Veau Sautée, Jardinière de Légume, Jus de Champignon (Main Course)
Pan sauteed crispy veal sweetbreads, sauteed vegetables and demi-glace mushroom sauce.
$35.00
-
Ravioles Du Royan Au Saumon Fumé
Smoked salmon in basil cream sauce with stuffed petit French pasta.
$13.00
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Les Plats - Main Course‏

Crevettes Et Polenta Au Vin Blanc Et Tomates
Local shrimp and grits with white wine, tomatoes, garlic and clam juice.
$17.00
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Crêpe Saint Jacques
Sauteed sea scallops and local shrimp with bacon and mushrooms, deglazed with sherry wine and creamy lobster sauce, wrapped in a thin crêpe. Served with a petite fresh mixed green salad or sauteed haricots verts.
$19.00
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Quiche Lorraine
Traditional quiche with lardons bacon and imported gruyère cheese. Served with a petite mixed green salad or sauteed haricots verts.
$15.00
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Boeuf Bourguignon
Tender beef, slowly braised with carrots and onions in red wine and aromatics, served on creamy goat cheese polenta.
$17.00
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Saumon Rôti a la Croute de Basilic, Vinaigrette a L'orange
Roasted scottish‏ salmon with a basil and sourdough crust. Served with ratatouille, EVOO mashed potatoes and orange citrus vinaigrette.
$18.00
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Raviole Du Dauphiné Aux Légumes Sautés
French stuffed‏ pasta with comté cheese, smoked salmon and sauteed vegetables in a cream sauce.
$16.00
-

Les Poissons Et Les Crustacés - Fish and Shellfish

Vol-au-vent Saint Jacques
Pan seared‏ sea scallops with bacon and mushrooms, deglazed with sherry wine and creamy lobster sauce on a puff pastry. Served with local vegetables.
$36.00
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Roasted Saumon Rôti, Vinaigrette Béarnaise
Roasted salmon, served with sweet potato EVOO, ratatouille and tarragon herbs vinaigrette.
$33.00
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Les Entrées - Appetizers Vegetarian

Petite Salade de Saison (Les Entrées - Appetizers Vegetarian)
Local mixed greens, grape tomatoes, croutons, radishes, pickled baby carrots, balsamic roasted squash and vinaigrette “grand-mère”.
$7.00
-
Fromage de Chêvre Chaud Gratiné
Goat cheese crottin, lightly gratinéed on baguette, local mixed greens, pickled cranberries, roasted almonds and house vinaigrette “grand-mère”.
$10.00
-
L'assiette de Fromage Garnie (Les Entrées - Appetizers Vegetarian)
A selection of French cheeses, apricot sherry jam, grapes, nuts, crostini and butter.
$15.00
-
Raviole Du Daphiné Au Basilic
French pasta in a basil and garlic cream sauce.
$11.00
-

Les Viandes Et Les Volailles - Meats and Poultry

Confit de Canard Sauce Aux Cepes
Duck leg confit, served with mushroom porcini sauce and sauteed yukon potato hash with kale.
$35.00
-
Bœuf Braisé Bourguignon
Beef short ribs slowly braised in a burgundy wine sauce with bacon and mushrooms, served with purée and sauteed collard greens.
$35.00
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Carré D'agneau Rôti en Croûte
Rack of‏ lamb roasted with Dijon mustard and savory crust, gratin dauphinois, haricots verts and tomatoes "à la provençale".
$37.00
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Filet Mignon de Boeuf, à la Rossini
Beef tenderloin served with a slice of foie gras, black truffle sauce, sauteed fingerling potatoes, creamy spinach and confit tomatoes.
$42.00
-

Les Plats - Main Course‏ - Vegetarian

Gnocchi de Patates Douces
House-made sweet potato gnocchi, sauteed mushrooms, roasted pecans, spinach, cherry tomatoes.
$23.00
-
Ratatouille Provençale, écrasée de Pommes de Terre à L'huile D'olive
Ratatouille, EVOO smashed potatoes, sauteed kale and citrus vinaigrette.
$23.00
-
Raviole Du Daphiné Aux Légumes Sautés
French pasta with sauteed asparagus, carrots and mushrooms in a cream sauce.
$23.00
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Les Entrées - Vegetarian Appetizers

Petite Salade de Saison (Les Entrées - Vegetarian Appetizers)
Local mixed greens, grape tomatoes, croutons, radishes, pickled baby carrots, balsamic roasted squash and vinaigrette “grand-mère”.
$7.00
-
L'assiette de Fromage Garnie (Les Entrées - Vegetarian Appetizers)
A selection of French cheeses, apricot sherry jam, grapes, nuts, crostini and butter.
$15.00
-

Dessert and Cheeses

L'assiette de Fromage Garnie (Dessert and Cheeses)
A selection of French and local cheeses, apricot sherry jam, grapes, nuts, crostini and butter.
$15.00
-
Tarte Aux Pommes Des Soeurs Tatin
Warm apple and caramel tart, served with French vanilla ice cream.
$11.00
-
Mousse Au Chocolat Maison
Authentic dark chocolate mousse with fresh raspberries.
$11.00
-
Glace Et Sorbet
Today's pairing of house-made ice cream and sorbet.
$7.00
-
Profiteroles Au Chocolat Chaud Et Amandes Grillées
Pâte à choux filled with vanilla ice cream, hot chocolate sauce and grilled almonds.
$12.00
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Smorêve en Chocolat
Dark chocolate and caramel with a bruléed marshmallow sauce and graham cracker crumbs.
$12.00
-
Gratin de Fruits Frais Au Champagne
Fresh berry gratinée with warm sabayon.
$11.00
-

Les Plats - Vegetarian Main Course

Beverages

Coffee
$3.00
-
Hot Tea
$3.00
-
Cappuccino
$4.00
-
Latte
$4.00
-
Espresso
$3.00
-
Double Espresso
$4.00
-

Digestifs‏

Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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