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Running Goose Menu Prices

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You are viewing Running Goose prices confirmed by Menu-Prices at the following location:
1620 North Cahuenga Boulevard, Los Angeles, CA 90028 US 1(323) 469-1080
Prices shown in: USD
  • Dinner Running Goose (Dinner) (Los Angeles)
  • Lunch Running Goose (Lunch) (Los Angeles)
  • Brunch Running Goose (Brunch) (Los Angeles)

First - Dinner

Arugula Tostada
Avocado, sweet onion, zapaca crema, arugula flowers, queso seco.
$3.00
-
Carrot Tostada
Carrot aioli, queso fresco, celery leaves.
$3.00
-
Tomato Tostada
Charred heirloom tomato jam, queso fresco, white onion.
$3.00
-
Radish Tostada
Rosemary crema, lime, olive oil.
$3.00
-
Corn Tostada
Burnt corn aioli, lime, basil, parsley.
$3.00
-
Pork Belly Pincho
Coconut, ginger, peanuts, lemon, cilantro.
$9.00
-
Lamp Chops
Tamarind, lime, sesame, purple basil.
$12.00
-
Baked Brie
Apricot compote, roasted pepitas, roasted garlic, sage, toast.
$15.00
-
Salt Cod Churros
Maseca, saffron aioli, lemon, nori.
$12.00
-
Gambas
Cherry tomato, chili de arbol, garlic oil, toast points.
$16.00
-
Smoked Potato
Dill aioli, charred onion.
$12.00
-
Farm Vegetable
$10.00
-

Salad - Dinner

Jicama
Garden herbs, tomato, cucumber, tahini dressing, balsamic, bursts.
$12.00
-
Zucchini
Original bleu, arugula, spiced sunflower seed.
$12.00
-
Quinoa
Roasted beets, feta, cucumbers, red wine dill vinaigrette, arugula.
$12.00
-
Kale
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, queso fresco.
$12.00
-

Main - Dinner

Masa Gnocchi
Kale, mushroom, garlic, brown butter, lemon, ricotta.
$18.00
-
Vegan Carrot Taquitos
Tofu "crema", quajillo corn mole, parsley, onion, chilaka, arugula, almonds.
$16.00
-
Pollo Hermana
1/2 smoked chicken, bean relish, tamarind coconut chicha, kale, scallion, lime, cilantro.
$22.00
-
Flat Iron Steak
Coffee rubbed, asparagus, duck fat pee-wee potatoes, parsley, asparagus veloute, port demi.
$24.00
-
Salmon
Pan roasted, eggplant mole, green beans, radish, hominy-cilantro chimichurri, lime.
$20.00
-
Duck Confit Kak'ik
Tomato-red rice, Thai basil, carrot curtido, charred green onion, lime.
$24.00
-
Agave Chipotle Lamb Tostada
Queso seco, achiote crema, bean refritos, red pepper escabeche, cabbage.
$23.00
-
Short Rib
Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, queso seco.
$22.00
-
Gringo Burger
Bacon, red onion, tomato, white cheddar fondue, arugula, aioli, brioche.
$14.00
-
Salmon Belly Sandwich
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeño, brioche.
$12.00
-

Sweets - Dinner

Seasonal Pie
$8.00
-
Coconut White Chocolate Bread Pudding
Butter flakes, sesame seeds, salted caramel ice cream.
$8.00
-
Chocolate Taco Sundae
Sliced banana, blackberry conserva, chocolate ice cream, salt roasted peanuts.
$8.00
-
Affogato
Vanilla ice cream, espresso.
$8.00
-

First - Lunch

Arugula Tostada
Avocado, sweet onion, zapaca crema, queso seco.
$3.00
-
Tomato Tostada
Charred heirloom tomato jam, queso fresco, white onion.
$3.00
-
Radish Tostada
Rosemary crema, lime, olive oil, parsley.
$3.00
-
Corn Tostada
Burnt corn aioli, lime, basil, parsley.
$3.00
-
Carrot Tostada
Carrot aioli, queso fresco, celery leaves.
$3.00
-
Baked Brie
Apricot compote, pepita butter, roasted garlic, sage, toast.
$15.00
-
Salt Cod Churros
Maseca, saffron aioli, lemon, nori.
$12.00
-
Gambas
Shrimp, cherry tomato, chili de arbol, garlic oil, grilled baguette.
$16.00
-
Smoked Potato
Dill aioli, charred onion.
$12.00
-
Farm Vegetable
$10.00
-

Salad - Lunch

Jicama
Garden herbs, tomato, cucumber, tahini dressing, balsamic, bursts.
$12.00
-
Zucchini
Original bleu, arugula, spiced sunflower seed.
$12.00
-
Quinoa
Roasted beets, feta, cucumbers, red wine dill vinaigrette, arugula.
$12.00
-
Kale
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, queso fresco.
$12.00
-

Sandwich - Lunch

Choice of fries or salad.
Honey-Whiskey Smoked Pork
Cactus relish, banana peppers, burrata, parm, feta, sourdough.
$15.00
-
Grilled Chicken
Avocado mousse, kale, cucumber-jalapeño escabeche, queso, sunflower aioli, bolillo.
$15.00
-
White Bean Veggie Burger
Achiote crema, tomato, mesclun, pickled onion, brioche.
$15.00
-
El Gringo Burger
Bacon, red onion, tomato white cheddar fondue, arugula, aioli, brioche roll.
$15.00
-
Salmon Belly
Chicano rub, red cabbage kimchi, tomatillos, jalapeño, cilantro, brioche roll.
$15.00
-

Main - Lunch

Flat Iron Steak
Kale, demi, fries.
$23.00
-
Salmon
Pan roasted, eggplant mole, green beans, radish, hominy-cilantro chimichurri, lime.
$19.00
-
Vegan Carrot Taquitos
Tofu "crema", guajillo corn mole, parsley, onion, pickled chilaka, almonds.
$16.00
-
Duck Confit
Tomato red rice, Thai basil, carrot curtis, charred green onion, lime.
$22.00
-
Smoked Beet Quesadilla
Cactus corn tortillas, queso fresco, Parmesan, basil crema, radish, pepitas.
$12.00
-

Sweets - Lunch

Seasonal Pie
$8.00
-
Chocolate Taco Sundae
Sliced banana, blackberry conserva, chocolate ice cream, salt roasted peanuts.
$8.00
-
Coconut White Chocolate Bread Pudding
Butter flakes, sesame seeds, salted caramel ice cream.
$8.00
-
Affogato
Vanilla ice cream, espresso.
$8.00
-
Horchata Creme Brulee
Blueberry, almonds, red rice krispies.
$8.00
-

Main - Brunch

The Devils Eggs
Chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus, sourdough.
$12.00
-
Duck Confit Hash
Yam, red bell pepper, pickled okra, sunny side egg, arugula maple vinaigrette.
$14.00
-
Chilaquiles
Tamarind braised lamb, crema, queso, fried egg, radish, cilantro.
$15.00
-
Benedict
Chipotle hollandaise, roasted ham, arugula, cherry tomato, English muffin.
$13.00
-
Brioche Toast
Salt roasted peanuts, fried plantains, maple, whipped cream, smoked plantain salt.
$12.00
-

Salad - Brunch

Jicama
Garden herbs, tomato, cucumber, tahini dressing, balsamic, bursts.
$12.00
-
Zucchini
Original bleu, arugula, spiced sunflower seed.
$12.00
-
Quinoa
Roasted beets, feta, cucumbers, red wine dill vinaigrette, arugula.
$12.00
-
Kale
Carrots, radish, cherry tomato, almonds, mint, balsamic dressing, queso fresco.
$12.00
-
Farm Vegetable
$10.00
-

Sandwich - Brunch

Choice of fries or salad.
Honey-Whiskey Smoked Pork
Cactus relish, banana peppers, burrata, parm, feta, sourdough.
$15.00
-
Grilled Chicken
Avocado mousse, kale, cucumber-jalapeño escabeche, queso, sunflower aioli, bolillo.
$15.00
-
White Bean Veggie Burger
Achiote crema, tomato, mesclun, pickled onion, brioche.
$15.00
-
El Gringo Burger
Bacon, red onion, tomato white cheddar fondue, arugula, aioli, brioche roll.
$15.00
-
Salmon Belly
Chicano rub, red cabbage kimchi, tomatillos, jalapeño, cilantro, brioche roll.
$15.00
-

Tostadas - Brunch

Arugula
Avocado, sweet onion, zapaca crema, arugula flowers, queso seco.
$3.00
-
Tomato
Charred heirloom tomato jam, queso fresco, marjoram, scallions.
$3.00
-
Radish
Crema, radish flowers, mustard frills.
$3.00
-
Corn
Burnt corn aioli, lime, basil, parsley.
$3.00
-
Carrot
Carrot aioli, queso fresco, parsley.
$3.00
-

From the Smoker - Brunch

Industrial Bacon
$5.00
-
Canadian Bacon
$5.00
-
Smoked Potato
Sunflower aioli, charred onion.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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