Navigation
  1. Home »
  2. Restaurants »
  3. Rufina's Menu Prices

Rufina's Menu Prices

Verified Prices
Menu-Prices is not associated with Rufina's
Jump to Section Show
You are viewing Rufina's prices confirmed by Menu-Prices at the following location:
170 Concord Road, Chelmsford, MA 01824 US 1(978) 256-1250
Prices shown in: USD

Soups/Appetizers/Salads (Lunch)

Hearty Minestrone Soup
$3.25
-
Zuppa Del Giorno
$2.95
-
House Salad
Mixed baby greens, tomatoes, onions, and sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
$4.00
-
Caesar Salad
Romaine lettuce tossed with our own caesar dressing, topped with croutons and shaved Romano cheese.
$4.00
-
Rufina’s Beet Salad
Oven roasted red and golden beets, chilled, and sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
$6.00
-
Fig Salad
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
$4.00
-
Insalata al Rufina
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana reggiano and garnished with fresh cucumbers and roasted tomatoes.
$4.00
-
Insalata Alla Griglia
Quick grilled romaine heart topped with a roasted red pepper and gorgonzola cheese dressing.
$8.00
-
Garlic Bread
$4.00
-
Calamari e Peperone o Calamari di Fritti
Your choice of tender calamari sautéed with three peppers (sweet cherry, banana peppers and pepperoncini) in a garlicky white wine sauce, served with garlic toast or calamari breaded and fried with (sweet cherry, banana peppers and pepperoncini) served with marinara sauce for dipping.
$10.00
-
Cozze di Casa
Prince edward island mussels prepared with an ever changing variety of ingredients. Your server will tempt you with the chef's.
$10.00
-
Melanzana Rollentini
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
$9.00
-
Bruschetta al Pomodori
Grilled housemade Italian bread topped with roma tomatoes, basil and fresh mozzarella cheese.
$8.00
-
Antipasto Italiano (for Two)
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
$14.00
-
Gamberi Arrabbiato
Jumbo shrimp sautéed scampi style with a touch of red Chile flakes served over garlic toast.
$12.00
-
Ravioli di Popone
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
$12.00
-

Entrées (Lunch)

Gnocchi Bolognese
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
$17.00
-
Marsala
Your choice of chicken or veal medallions sautéed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
$8.95
-
Greco di Angelo
Your choice of shrimp, salmon, chicken, or scallops sautéed with tomatoes, kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
$8.00
-
Piccata
Your choice of shrimp, chicken or veal medallions pan seared, and finished in a lemon, caper, and white wine sauce served over angel hair pasta.
$8.95
-
Ravioli Quattro Formaggio
Four cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce. Eight bolognese.
$8.00
-
Cacciatore
Penne pasta tossed with your choice of sausage, chicken, shrimp with roasted peppers, mushrooms and caramelized onions in our homemade marinara sauce.
$8.00
-
Calamari Rosso o Bianco
Tender calamari sautéed with your choice of marinara sauce or garlic and white wine sauce served tossed with linguine pasta.
$8.50
-
Salsiccia Italiano
Italian sausage sautéed with tomatoes, peppers and onions in a scampi style sauce tossed with penne and finished with melted provolone cheese.
$8.50
-
Melanzana Parmigiana
Eggplant cutlet sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$7.95
-
Pollo Parmigiana
Chicken cutlet sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$8.50
-
Vitello Parmigiana
Veal cutlet sautéed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$8.95
-
Ravioli di Popone (Entrées (Lunch))
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
$10.00
-
Piatto di Strata
Your choice of pan fried chicken or veal cutlet topped with sliced prosciutto and provolone served over linguine tossed with sautéed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
$9.00
-
Lasagna di Manzo
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausage, and spinach topped with marinara sauce and shaved Romano cheese.
$8.50
-
Linguine al Fruitti di Mare
PEI mussels, shrimp, clams, and calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
$11.00
-
Penne Bianco
Your choice of chicken or shrimp sautéed with fresh broccoli florets in a garlic and white wine sauce finished with Parmesan cheese.
$8.00
-
Gamberi Fra Diavolo
Sautéed shrimp in a traditional spicy marinara sauce served over angel hair pasta.
$9.00
-
Gamberi Florentine
A sautée of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
$9.00
-
Risotto di Casa
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sautéed chicken, shrimp, salmon, or scallops.
$8.00
-
Pollo Francaise
Egg battered chicken medallion pan fried and served over angel hair pasta finished with a lemon and white wine sauce.
$9.00
-
Pasta with Meatballs
Your choice of pasta topped with marinara sauce and rufinas homemade meatballs.
$9.00
-

Sandwiches (Lunch)

Served with pasta salad.
Panini Alla Victorio
Breaded chicken cutlet fried and topped with melted provolone cheese, bacon served on toasted French bread with tomatoes, lettuce, and tabasco aioli.
$8.50
-
Panini al Caprese
Fried eggplant layered with basil oil and sliced tomatoes topped with fresh mozzarella cheese served on toasted French bread.
$8.00
-
Panini di Vitello
Fried veal cutlet topped with red peppers, sliced provolone cheese and prosciutto served on toasted French bread with mixed greens and balsamic reduction.
$8.95
-
Parmigiana Panini
Your choice of veal cutlets, chicken cutlets, eggplant cutlets, or meatballs topped with marinara sauce and mozzarella cheese served on toasted garlic bread.
$7.00
-

On the Side (Lunch)

Broccoli Palermo
$6.00
-
Garlicky Spinach
$6.00
-
Gnocchi Marinara
$6.00
-
Pasta with Marinara
$5.00
-
Mushrooms Romano
$5.00
-
Roasted Herbed Potatoes
$5.00
-
Seasonal Vegetable Sautée
$6.00
-
Parmesan Risotto
$6.00
-
Meatballs
$6.00
-
Sausage
$6.00
-

Soups/Appetizers/Salads (Dinner)

Hearty Minestrone Soup (Soups/Appetizers/Salads (Dinner))
$3.25
-
Zuppa Del Giorno (Soups/Appetizers/Salads (Dinner))
$3.25
-
House Salad (Soups/Appetizers/Salads (Dinner))
Mixed baby greens, tomatoes, onions, and sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
$4.50
-
Caesar Salad (Soups/Appetizers/Salads (Dinner))
Romaine lettuce tossed with our own caesar dressing, topped with croutons and shaved Romano cheese.
$4.50
-
Rufina’s Beet Salad (Soups/Appetizers/Salads (Dinner))
Oven roasted red and golden beets, chilled, and sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
$6.00
-
Fig Salad (Soups/Appetizers/Salads (Dinner))
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
$4.95
-
Insalata al Rufina (Soups/Appetizers/Salads (Dinner))
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana reggiano and garnished with fresh cucumbers and roasted tomatoes.
$4.95
-
Insalata Alla Grigli
Quick grilled romaine heart topped with a roasted red pepper and gorgonzola cheese dressing.
$8.50
-
Insalata al Caprese
Fresh vine ripened tomatoes layered with basil and fresh mozzarella cheese drizzled with a balsamic reduction and basil oil.
$10.00
-
Garlic Bread (Soups/Appetizers/Salads (Dinner))
With cheese.
$4.00
-
Calamari e Peperone o Calamari di Fritti (Soups/Appetizers/Salads (Dinner))
Your choice of tender calamari sautéed with three peppers (sweet cherry, banana peppers and pepperoncini) in a garlicky white wine sauce, served with garlic toast or calamari breaded and fried with (sweet cherry, banana peppers and pepperoncini) served with marinara sauce for dipping.
$10.00
-
Cozze di Casa (Soups/Appetizers/Salads (Dinner))
Fresh picked mussels simmered in your choice of garlicky white wine broth or spicy marinara sauce, served with garlic toast for dipping.
$10.00
-
Melanzana Rollentini (Soups/Appetizers/Salads (Dinner))
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
$9.00
-
Bruschetta al Pomodori (Soups/Appetizers/Salads (Dinner))
Grilled housemade Italian bread topped with roma tomatoes, basil and fresh mozzarella cheese.
$8.00
-
Vongole Fra Diavolo
Baby clams simmered in a spicy marinara sauce served over garlic toast.
$8.00
-
Gamberi Arrabbiato (Soups/Appetizers/Salads (Dinner))
Jumbo shrimp (6) sautéed scampi style with a touch of red Chile flakes served over garlic toast.
$12.00
-
Ravioli di Popone (Soups/Appetizers/Salads (Dinner))
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
$10.00
-
Antipasto Italiano (for Two) (Soups/Appetizers/Salads (Dinner))
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
$14.00
-

Pasta (Dinner)

Gnocchi Bolognese (Pasta (Dinner))
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
$17.00
-
Cacciatore (Pasta (Dinner))
Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted peppers, mushrooms, and caramelized onions in our homemade marinara sauce.
$17.00
-
Risotto di Casa (Pasta (Dinner))
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sautéed chicken, shrimp or salmon.
$17.00
-
Ravioli Quattro Formaggio (Pasta (Dinner))
Four cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce.
$15.00
-
Lasagna di Manzo (Pasta (Dinner))
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausage, and spinach topped with marinara sauce and shaved Romano cheese.
$21.00
-
Greco di Angelo (Pasta (Dinner))
Your choice of shrimp, salmon or chicken sautéed with tomatoes, kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
$17.00
-

Italian Favorites (Dinner)

Melanzana Parmigiana (Italian Favorites (Dinner))
Eggplant cutlets sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$15.00
-
Pollo Parmigiana (Italian Favorites (Dinner))
Chicken cutlets sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$17.00
-
Vitello Parmigiana (Italian Favorites (Dinner))
Veal cutlets sautéed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
$18.00
-
Tre Costollette
"three cutlets", veal, chicken, and eggplant each topped with its own cheese (Asiago, fontina and gorgonzola) served with your choice of pasta marinara.
$19.00
-

Italian Favorites (Continued)

Saltimbocca Alla Romano
Sautéed veal or chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto finished white wine and served on a bed of angel hair pasta.
$18.00
-
Marsala (Italian Favorites (Continued))
Your choice of chicken or veal medallions sautéed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
$17.00
-
Piccata (Italian Favorites (Continued))
Your choice of shrimp, chicken or veal medallions pan seared, and finished in a lemon, caper, and white wine sauce served over angel hair pasta.
$17.00
-
Piatto al Verona
Your choice of chicken or veal medallions sautéed in a marsala sauce with shrimp and mushrooms finished topped with melted provolone cheese and served over a bed of linguine pasta.
$19.00
-
Bistecca Del Giorno
An 8 oz. filet mignon topped with a changing array of sauces and complimenting side dishes. Your server will describe today's selection.
$27.00
-
Linguine al Fruitti di Mare (Italian Favorites (Continued))
Fresh picked mussels, shrimp, clams, and calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
$22.00
-
Salmone al Citrico
Pan roasted salmon fillet finished with a citrus glaze served with pan sautéed vegetables and roasted red bliss tomatoes.
$21.00
-

Rufina’s House Specialties (Dinner)

Piatto di Strata (Rufina’s House Specialties (Dinner))
Your choice of pan fried chicken or veal cutlets topped with sliced prosciutto and provolone served over linguine tossed with sautéed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
$17.00
-
Pollo a Bruschetta
Chicken medallions pan seared and served over a bed of angel hair pasta finished with a bruschetta style mix of diced tomatoes, red onions, garlic, basil, and fresh mozzarella cheese.
$17.00
-
Haddock Bella Vista
Oven baked haddock fillet served over angel hair pasta topped with a sherry shallot sauce finished with julienned vegetables.
$20.00
-
Gamberi Florentine (Rufina’s House Specialties (Dinner))
A sautée of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
$19.00
-

On the Side (Dinner)

Broccoli Palermo (On the Side (Dinner))
$7.00
-
Gnocchi Marinara (On the Side (Dinner))
$6.00
-
Pasta with Marinara (On the Side (Dinner))
$5.00
-
Roasted Potatoes
$6.00
-
Seasonal Vegetable Sautée (On the Side (Dinner))
$6.00
-
Garlicky Spinach (On the Side (Dinner))
$6.00
-
Parmesan Risotto (On the Side (Dinner))
$6.00
-
Meatballs (On the Side (Dinner))
$6.00
-
Sausage (On the Side (Dinner))
$6.00
-

Childrens

Cup of Minestrone
$1.95
-
Pizzetta with Marinara Sauce & Cheese
$5.95
-
Ziti with Marinara Sauce
$5.95
-
Cheese Ravioli [a]
Topped with marinara sauce.
$6.50
-
Cheese Ravioli
Topped with bolognese sauce.
$7.50
-
Homemade Meatball with Ziti and Marinara
$6.95
-
Chicken Parmigiana with Pasta and Marinara
$7.95
-
Chicken with Ziti and Broccoli
$6.95
-
Grilled Chicken with Ziti and Marinara
$6.95
-
Fettuccine Alfredo
$5.95
-
Penne Pasta with Bolognese Sauce
Add sautéed broccoli or spinach to any kids entrée.
$6.95
-
Ziti with Marinara Butter
$5.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close