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Rajaji Indian Cuisine Menu Prices

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You are viewing Rajaji Indian Cuisine prices confirmed by Menu-Prices at the following location:
2603 Connecticut Ave NW, Washington, DC 20008 US (202) 741-0214
Prices shown in: USD

Top Menu Items

Samosa
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.
$5.95
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Palak Paneer
Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$12.95
-
Paneer Makhani
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
-
Murgh Tikka Masala
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
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Naan
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
$2.95
-
Garlic Naan
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
$3.50
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Drinks

Soft Drink
$1.50
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Coffee
$2.95
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Masala Tea
An exotic tea with a hint of cardamom and cinnamon.
$2.95
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Sweet Lassi
A cool refreshing yogurt drink.
$4.00
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Salty Lassi
A cool refreshing yogurt drink.
$4.00
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Mango Lassi
A cool refreshing yogurt drink.
$4.00
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Starters

Mulligatawny Soup
Lentils simmered in savory broth seasoned with herbs and spices. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
$3.95
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Vegetable Lentil Soup
Puree of lentils simmered with herbs and spices, a famous South Indian recipe. Served with lemon. Served with homemade green coriander chutney and tamarind sauce.
$3.50
-
Sabzi Bhajiyas
Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter. Served with homemade green coriander chutney and tamarind sauce.
$4.95
-
Murgh Tikka
Strips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
$5.95
-
Bhelpuri
Puffed rice tossed with chickpeas, tomato, onions and cilantro stirred with the tangy mint and tamarind sauce. Served with homemade green coriander chutney and tamarind sauce.
$6.95
-
Samosa (Starters)
Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two pieces per order. Served with homemade green coriander chutney and tamarind sauce.
$5.95
-
Boti Kabob
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal. Served with homemade green coriander chutney and tamarind sauce.
$6.95
-
Assorted Appetizer Platter
A combination of samosas, sabzi bhajiyas, murgh tikka and boti kabob. Served with homemade green coriander chutney and tamarind sauce.
$13.95
-

Mughlai

Navrattan Biryani
A combination of garden vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$14.95
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Murgh Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$15.95
-
Gosht Biryani
Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$17.95
-
Dum Ki Biryani
A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$18.95
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Jhinga Biryani
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita. Served with homemade green coriander chutney and tamarind sauce.
$22.95
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Tandoori Charcoal Barbecues and Grill

Tandoori Murgh
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$14.95
-
Seek Kebab Tandoori
Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$15.95
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Sheesh Kabab Murgh
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$15.95
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Sheesh Kabab Baarra
Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
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Murgh Tikka Tandoori
Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Murgh Aap Ki Pasand
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Salmon Masala Tandoori
Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$20.95
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Gosht Chaamp Tajdaar
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$21.95
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Tandoori Mixed Grill
A mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$23.95
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Vegetarian Entrees

Kaali Makhani Daal
Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$9.95
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Daal Tarka
Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$9.95
-
Hyderbadi Aloo Do Pyaza
Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$10.95
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Aloo Saag
Quartered potatoes and spinach cooked in curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$10.95
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Aloo Gobi Masala
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$11.95
-
Matar Paneer
Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$11.95
-
Navrattan Korma
Assorted fresh vegetables cooked in a mild creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$12.95
-
Baingan Bharta
Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$12.95
-
Palak Paneer (Vegetarian Entrees)
Homemade farmer's cheese cubes and spinach cooked in a green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$12.95
-
Bhagara Baingan
A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
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Methi Paneer
Homemade farmer;s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
-
Malai Kofta
Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
-
Paneer Makhani (Vegetarian Entrees)
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
-

Seafood Entrees

Samundar Kj Begam
Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-
Jhinga Shahi
Jumbo shrimps sauteed in a creamy curry sauce with onion and green bell pepper. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$18.95
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Jhinga Vindaloo
Jumbo shrimps and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$18.95
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Jhinga Jhalfrezi
Jumbo shrimps sauteed with onion seed, bell peppers and tomatoes, simmered in an authentic curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$18.95
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Wok Entrees

Kadhai Panner
Homemade farmer's cheese cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$13.95
-
Kadhai Chicken
Boneless diced chicken cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, green peppers, green herbs and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$15.95
-
Kadhai Lamb
Boneless cubes of lamb cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, herbs, and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Kadhai Jhinga
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$19.95
-

Chicken Entrees

Murgh Masala
Tender boneless chicken cooked in a thick curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$14.95
-
Murgh Do Pyaza
Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$15.95
-
Murgh Saag
Boneless chicken cooked with spinach in curry and fresh select green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Murgh Tikka Masala (Chicken Entrees)
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Methi Chooza
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Murgh Vindaloo
Boneless chicken and cooked potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Murgh Lababdar
Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Murgh Makhani
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-
Kesar Chicken Korma
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-

Lamb Entrees

Gosht Masala
Fresh chunks of lamb cooked with ginger and garlic on our chef's special sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Saag Gosht
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Gosht Vindaloo
Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$16.95
-
Lamb Korma
Fresh chunks of tender lamb cooked in a rich creamy sauce. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-
Rogan Josh
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-
Gosht Patiala
Tender succulent pieces of lamb cooked with ground onions, ginger, tomatoes and spices. Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.
$17.95
-

Accompaniments

Pappadam
Sun-dried grilled lentil wafer with a hint of black pepper.
$1.95
-
Katchumber
Indian salad mixed with lettuce, cucumbers and tomatoes.
$4.95
-
Raita
Soothing homemade yogurt mixed with cucumbers.
$2.95
-
Mango Chutney
Smooth and tangy tropical mango chutney.
$3.95
-
Mixed Pickle
Hot and spicy lemon, lime and carrot pickle.
$1.95
-
Extra Large Rice
$4.95
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Tandoori Breads

Roti
Leavened whole wheat bread.
$2.95
-
Naan (Tandoori Breads)
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
$2.95
-
Lacha Paratha
Multi-layered whole wheat bread sprinkled with onion seeds.
$2.95
-
Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander.
$3.95
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Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced peas.
$3.25
-
Peshwari Naan
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
$3.50
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Special Tandoori Breads

Pudina Roti
Hand kneaded whole wheat bread made with fresh hand chopped mint.
$3.25
-
Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
$3.50
-
Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
$3.95
-
Garlic Naan (Special Tandoori Breads)
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
$3.50
-
Tokri
A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.
$12.95
-

Desserts

Rice Pudding
$4.00
-
Rasmalai
Cottage cheese dumplings served in a sweet creamy sauce.
$4.95
-
Pistachio Kulfi
Homemade Indian ice cream.
$4.95
-
Mango Kulfi
Homemade Indian ice cream.
$4.95
-
Gulab Jamun
Made of dry milk and soaked in syrup. Served warm.
$4.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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