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Paani Indian Cuisine Menu Prices

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You are viewing Paani Indian Cuisine prices confirmed by Menu-Prices at the following location:
530 A Boston Post Rd, Sudbury, MA 01776 US (978) 443-8100
Prices shown in: USD

Top Menu Items

Vegetable Samosa
2 pieces of deep fried potato patties made with sesame seeds, gram flour and freshly ground spices and served with tamarind chutney and yogurt raita. Crispy pastry turnovers filled with potatoes, peas and our freshly ground spices. A classic snack of the Indian sub-continent.
$8.00
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Chicken Tikka Masala
Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.
$15.00
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Rogni Naan
Plain naan bread.
$3.00
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Garlic Naan
Naan topped with freshly chopped garlic and coriander.
$6.00
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Basmati Rice
$3.50
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Soup

Mulligatawny Soup
This highly soothing lentil soup that is distinctly sweet, sour and spicy.
$6.00
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Vegetarian Soup
A delightful vegetarian soup prepared with garden fresh tomatoes and herbs then flavored with coconut milk and tamarind.
$6.00
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Yakhani Chicken Soup
A delicate extract of chicken broth, flavored with special herbs and saffron then garnished with bite size chicken cubes.
$6.00
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Vegetarian Starters

Vegetarian Platter
A combination of samosa, vegetable pakoras and paneer pakoras accompanied with coriander, mint and tamarind chutneys and raita.
$13.00
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Aloo Tikki
Potato patties made with sesame seeds and freshly ground spices and served with tamarind and mint chutneys and yogurt raita.
$7.00
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Onion Bhaji
Thinly sliced cauliflower, garden fresh chopped spinach and onions in delicately spiced graham flour batter. Deep-fried and served with coriander, mint and tamarind chutneys and raita.
$8.00
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Vegetable Pakoras
Thinly sliced cauliflower, garden fresh chopped spinach and onions in delicately spiced graham flour batter. Deep-fried and served with coriander, mint and tamarind chutneys and raita.
$8.00
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Paneer Pakoras
2 grated home made paneer cheese patties combined with herb paste, chickpea flour, herbs and spices.
$9.00
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Angar Batata
Fresh potato edges and colorful bell peppers sauteed in a spicy and tangy sauce.
$8.00
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Aloo Mirchwala
Fresh potato edges and colorful bell peppers sauteed in a spicy and tangy sauce.
$8.00
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Aloo Chaat Papari
Small pieces of crispy fried dough topped with diced potatoes, chickpeas and chopped onions. Layered with three sauces, yogurts and assorted crunchy Indian savories.
$8.00
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Vegetable Samosa (Vegetarian Starters)
2 pieces of deep fried potato patties made with sesame seeds, gram flour and freshly ground spices and served with tamarind chutney and yogurt raita. Crispy pastry turnovers filled with potatoes, peas and our freshly ground spices. A classic snack of the Indian sub-continent.
$8.00
-
Dahi Bhalla
Alson known as dahi bada. Pureed white lentil batter formed into small round patties and lightly fried. Served with homemade yogurt, raita, tamarind chutney, fresh cilantro and roasted cumin seeds.
$9.00
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Non-Vegetarian Starters

Hara Dhaniya Paneer
Cubes of home made cheese sauteed in sweet and sour masala with coriander flavored sauce.
$12.00
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Rumani Paneer Tikka
Thin patties of home made paneer cheese with black pepper, mint and coriander powder.
$12.00
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Curry Patta Prawns
Prawns cooked in onion and bell peppers and flavored with a touch of fresh curry leaves and mustard seeds.
$12.00
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Chicken Tandoori
Tender chicken drumsticks delicately marinated in ginger, garlic paste, freshly ground spices and roasted in our tandoor oven.
$10.00
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Chicken Tikka
Boneless chicken steeped in a yogurt marinade with mango paste, whole spices and fresh coriander and curry leaves for a long period of time then cooked in our tandoor oven.
$10.00
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Murg Angar Paani
Hot and spicy boneless pieces of dry chicken cooked in yogurt, carom seeds, black pepper, ginger, garlic and a hint of vinegar.
$12.00
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Lamb Boti Kabob
Chunks of tender lamb marinated with our chef’s special spice blend then grilled in the tandoor oven and finished with a slight touch of butter.
$14.00
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Lamb Samosa
Crispy pastry turnovers filled with minced lamb, peas and our freshly ground spices.
$9.00
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Kabob Platter
A combination of chicken tikka, lamb boti kabob and prawns marinated in our special yogurt sauce then cooked to perfection in our tandoor oven then served on a bed of green salad, accompanied with raita, coriander, mint and tamarind chutneys.
$14.00
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Beverages

32 oz. Pellegrino Sparkling Mineral Water
$6.00
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Chai
Tea boiled with milk, fresh ginger and cardamom.
$3.00
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Soda
$2.50
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Lassi
Yogurt drink. Traditional chilled beverage, made with yogurt and an assortment of flavorings. It is the most popular drink of the Indian sub continent. Salted – flavored with salt, pepper, and spices, sweet – flavored with sugar and rosewater, mango sweet lassi infused with mango pulp and rosewater.
$4.00
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Entree's Seafood

Goan Fish Curry
Ginger flavored chunks of fresh tilapia fish cooked in coconut, tamarind gravy with a touch of fenugreek.
$18.00
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Tandoori Grilled Prawns with Pomegranate Seeds
Jumbo sized prawns marinated in caraway seeds and spiced yogurt, skewered and grilled in the tandoor oven. (fresh pomegranate seeds are seasonal or ground pomegranate powder is used.)
$22.00
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Salmon Ka Tikka
Fresh salmon kabob marinated in dill, fennel seeds, ginger, honey and sprinkled with roasted mustard seeds then cooked in the tandoor oven to perfection. Served with curry masala sauce on the side.
$24.00
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Salmon Ka Kabob
Fresh salmon kabob marinated in dill, fennel seeds, ginger, honey and sprinkled with roasted mustard seeds then cooked in the tandoor oven to perfection. Served with curry masala sauce on the side.
$24.00
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Goan Prawn Curry Masala
Jumbo king prawns simmered in special spices of kokum, black pepper with coconut milk and light cream
$22.00
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Machi Bay of Bengal
Fresh swordfish pieces marinated in a traditional Bengali style cooked mustard oil with coconut milk and curry leaves and mustard seeds giving this dish its sweet and tangy flavor.
$20.00
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Chicken

Chicken Tikka Masala (Chicken)
Boneless white meat chicken pieces marinated in herbs cooked in our tandoor oven then braised in a masala sauce.
$15.00
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Nizami Murg Methi
Succulent cubes of chicken cooked in a cream based sauce with freshly minced curry leaves, cashews and seasoned with fenugreek.
$15.00
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Chili Chicken
Authentic boneless chicken pieces cooked in sweet and sour masala sauce along with pan fried fresh green and red bell peppers.
$16.00
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Chicken Korma
Boneless white meat chicken cooked in a rich cashew nut and yogurt sauce with a touch of green cardamom and kewra (kewra is edible flower extract).
$15.00
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Chicken Curry Dehati
Tender pieces of white meat chicken prepared in the most authentic style, cooked in freshly minced, ginger and garlic paste, freshly ground spices and a savory curry sauce.
$15.00
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Chicken Vindaloo
Chef’s specialty of boneless chicken cooked goan style with potato and vinegar with a spicy flavoring of curry leaves and spices.
$15.00
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Chicken Saag
Perfectly seasoned chicken that is cooked in our tandoor oven and mixed with our puree of fresh spinach curry sauce.
$15.00
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Chicken Malai Kabob
Chicken cubes marinated in yogurt, freshly roasted mild spices and cooked in our tandoor oven.
$15.00
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Chicken Deccan
This chicken curry is popular along the coastal regions of the sub-continent. Cubes of boneless chicken breast cooked with coconut milk, and freshly ground spices. The mild and nutty flavor of this dish is perfect for a delicate palate.
$15.00
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Lamb

Adraki Lamb Champe
Hydrabadi style. Spiced lamb chops marinated with fresh ginger, tandoori green paste, exotic fresh herbs and spices cooked in our tandoor. Served with lamb sauce on the side.
$24.00
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Lamb Gosht Korma
A specialty of avadh (original name of lucknow prior to british raj). Tender pieces of lamb, slowly cooked in an almond gravy with a touch of cardamom.
$18.00
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Lamb Rogan Josh
Lamb cooked with cardamom and fennel sauce, in a true Kashmir style. Rogan gosht gets its name from the rich, red appearance from tomatoes, paprika and red chilies.
$18.00
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Goan Lamb Vindaloo
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tomato and onion sauce. A specialty of Goa (the old Portuguese port of India).
$17.00
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Keema Dal Awadhi
Ground lamb cooked in yellow lentils and seasoned with royal cumin seeds.
$16.00
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Lamb Saag
Cubes of tender lamb stir-fried with onions and ginger paste cooked with garden fresh pureed spinach.
$17.00
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Moghul Lamb
This unique dish dates back to the moghul era. Minced ground lamb and peas cooked with onion, garlic and ginger paste, turmeric and ground coriander.
$16.00
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Lamb Boti Kabob (Lamb)
Chunks of juicy tandoori roasted lamb cubes, dipped into khara masals (whole spices) including cardamom, cinnamon sticks, bay leaves and cloves then marinated in yogurt, garlic and ginger paste to give another layer of flavoring and tenderness. Finally roasted in tandoor to juicy, flavorful perfection. Served on salad greens with lamb curry sauce on the side.
$22.00
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Vegetarian

Chana Dal Tarka
Yellow lentils slowly cooked with herbs, ground coriander and turmeric then finished with a sauteed blend of butter, onion, cumin seeds, whole red chilies and tomatoes. This style of dal is probably the most popular in the subcontinent.
$12.00
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Arher
Yellow lentils slowly cooked with herbs, ground coriander and turmeric then finished with a sauteed blend of butter, onion, cumin seeds, whole red chilies and tomatoes. This style of dal is probably the most popular in the subcontinent.
$12.00
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Chola Ajwani
Chickpeas seasoned with onion, garlic, coriander, ground pomegranate seeds, mango powder, and our unique blend of freshly ground spices. This is a well known hearty dish from Punjab.
$12.00
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Dal Bukhara Paani Style
The house delicacy of whole black lentils, simmered overnight on the heat of our tandoor and finished with cream and ghee (clarified butter).
$12.00
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Paneer Tikka Masala Velveti
Cubes of homemade paneer cheese simmered in a rich cashew nut and garlic flavored gravy with a touch of cumin.
$15.00
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Saag Paneer
Fresh spinach cooked with a blend of spices with your choice of either of the following- paneer cheese cubes, potato, mushrooms or mixed vegetables.
$13.00
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Taza Palak Paneer
Fresh spinach cooked with a blend of spices with your choice of either of the following- paneer cheese cubes, potato, mushrooms or mixed vegetables.
$13.00
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Ginger Masala Bhindi
Okra (also known as ladyfinger) cooked with ginger, chopped onion with tomato masala sauce.
$13.00
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Baigan Bhunna
Cubes of fresh purple eggplant (also known as brinjal) cooked with onion, garlic, ginger and tomatoes, mango powder and garam masala in a creamy sauce.
$14.00
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Bagarey Baigan Hydrabadi Style
A traditional hydrabadi dish made with whole baby aubergines (miniature eggplant) in a rich tangy ground peanut sauce with fresh coconut, mustard seeds, curry leaves plus about 30 different herbs and spices.
$16.00
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Brinjal Bharta
Eggplant roasted in our tandoor offers a perfect, smoky flavor. The skinless eggplant is then sauteed with green chilies, peas, onions, fresh tomatoes and chopped garlic and seasoned with pomegranate powder and freshly ground spices and garnished with chopped coriander leaves and tomatoes.
$14.00
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Kofta Zafrani
Dumplings of paneer cheese, mashed potatoes, graham flour and nuts simmered in a saffron flavored curry sauce.
$15.00
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Banarasi Aloo Gobi
Garden fresh cauliflower and potatoes cooked with a touch of ginger, turmeric powder, cumin, black pepper onions and our special mix of spices then infused with fresh aromatic curry leaves or coriander leaves.
$14.00
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Aloo Mutter
Cubes of seasoned potatoes and peas cooked in traditional avadhi (north Indian) style and sauteed with nigella (onion seeds) and cumin seeds.
$13.00
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Mutter Paneer Awadhi
Perfect combination of peas and tender cubes of home made paneer cheese sauteed with onions, ginger and garlic paste then slowly cooked with tomatoes, cinnamon sticks, bay leaves in a light creamy sauce topped with fresh coriander leaves.
$14.00
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Jeera Alo
Potato sauteed with cumin seeds.
$12.00
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Rice

Dum Prawn Biryani
Fragrant basmati rice cooked with the chef’s special masala dum style. Dum is a method of cooking by locking in the steam for a longer period of time that enhances the flavors of rice.
$19.00
-
Gosht Dum Biryani
Fragrant basmati rice cooked with tender cubes of boneless lamb and whole spices.
$16.00
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Dum Murgh Biryani
Basmati rice cooked with boneless pieces of chicken, fresh vegetables, freshly ground spices and nuts.
$14.00
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Kashmiri Mutter Pulao
Basmati rice cooked with the chef’s special masala, cumin seeds and fresh peas.
$12.00
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Subzi Pulao
A colorful combination of mixed vegetables and aromatic basmati rice cooked dum style.
$12.00
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Lemon Rice
South Indian specialty of basmati rice flavored with lemon, curry leaf, mustard seed and peanuts.
$12.00
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Breadbaked Fresh to Order in Our Tandoor Oven

Rogni Naan (Breadbaked Fresh to Order in Our Tandoor Oven)
Plain naan bread.
$3.00
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Nawabi Naan
Stuffed with cashews, coconut and raisins.
$6.00
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Lucknawi Cheese Naan
Stuffed with home made paneer, jalapeno peppers and fresh coriander.
$6.00
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Garlic Naan (Breadbaked Fresh to Order in Our Tandoor Oven)
Naan topped with freshly chopped garlic and coriander.
$6.00
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Onion Kulcha Naan
Naan baked with onions, coriander and spices.
$6.00
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Keema Naan
Stuffed with ground lamb, spices and fresh coriander.
$6.00
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Tandoori Roti
Unleavened bread made in our tandoori oven.
$3.00
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Paratha
Choice of; plain, mint or lachcha paratha (many layers).
$5.00
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Aloo Paratha
Paratha stuffed with spiced potato mixture.
$5.00
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2 Piece Poori
$4.00
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1 Piece Plain Paratha and Bhatura
$4.00
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Sides

Basmati Rice (Sides)
$3.50
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Raita
$1.50
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Pappad
$1.00
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Desi Salad
$3.00
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Homemade Desserts

Mango Kulfi
Homemade ice cream with mango and pistachios.
$5.00
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Kheer
Rice pudding cooked with milk and nuts.
$4.00
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Gulab Jamun
Rose water dumpling with pistachio in sweet saffron syrup.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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