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Osteria Del Pastaio Menu Prices

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You are viewing Osteria Del Pastaio prices confirmed by Menu-Prices at the following location:
111 East Chestnut Street, Chicago, IL 60611 US 1(312) 649-0055
Prices shown in: USD
  • All Day Osteria Del Pastaio (All Day) (111 E Chestnut St)
  • Brunch Osteria Del Pastaio (Brunch) (111 E Chestnut St)

Appetizers

Carpaccio di Manzo Dell’osteria
Sliced seared lean raw beef topped with wild arugula salad and shaved Parmesan.
$13.00
-
Beets Carpaccio
Vegetarian. Sliced beets served with a creamy mozzarella burrata and almonds.
$13.00
-
Polpettine di Caprino e Pancetta
Baked goat cheese wrapped in bacon on a bed of sautéed spinach.
$10.00
-
Calamari Fritti
Pan seared calamari, olive oil, lemon, garlic, diced tomato, garnished mixed greens.
$13.00
-
Calamari Steak
Pan seared calamari, olive oil, lemon, garlic, diced tomato, garnished mixed greens.
$14.00
-

Salads

Insalata Mista Dell’osteria
Vegan. Mixed greens, onion, tomatoes, basil, hearts of palm in a vinaigrette dressing.
$11.00
-
Spinach Salad
Vegetarian. Spinach, avocado, cherry tomato, pine nuts, goat cheese, chicken breast, balsamic vinaigrette dressing.
$6.00
-
Classic Caesar Salad
Vegetarian. Romaine lettuce, crouton, shaved Parmesan, and caesar dressing.
$11.00
-
Arugula Salad
Vegetarian. Arugula, shaved Parmesan, fresh artichoke, and lemon dressing.
$13.00
-
Caprese Salad
Vegetarian. Fresh mozzarella served with tomato, basil, balsamic reduction, and olive oil.
$13.00
-

Pastas

Tortellini di Zucca
Vegetarian. Stuffed homemade tortellini with pumpkin in a creamy truffle sauce.
$19.00
-
Ravioli Del Lido
Stuffed ravioli with shrimp in parsley garlic butter sauce.
$18.00
-
Strozzapreti Del Principe
Homemade spinach and ricotta gnocchi in a lobster sauce.
$20.00
-
Eggplant Parmesan
Vegetarian. Baked eggplant with mozzarella, Parmesan and tomato sauce.
$15.00
-
Gnocchi Del Contadino
Homemade potato gnocchi with Angus meat ragout.
$18.00
-
Lasagna di Casa Nostra
Homemade lasagna with an earthy meat tomato sauce.
$18.00
-
Pappardelle con Anatra (Venetian Specialty)
Homemade pappardelle with a duck ragout.
$18.00
-
Fusilli con Salmone e Zucchini
Fusilli pasta with sautéed garlic, fresh salmon and zucchini.
$17.00
-
Fresh Fettuccini al Pastore
Fettuccini sautéed with bell peppers, sliced sausage, red onions in a lite tomato sauce.
$16.00
-
Penne Saporite
Vegetarian. Penne pasta with lentils, spinach, garlic, and sun-dried tomatoes.
$16.00
-

Main Courses

Cioppino
Venetian style fish soup in a tomato base.
$19.00
-
Costiccine di Manzo
Slowly cooked short rib served with a saffron risotto.
$24.00
-
Salmone Alla Griglia
Grilled salmon filet, in mustard sauce.
$27.00
-
Paillard di Pollo
Grilled flattened chicken breast with herbs topped with arugula, tomatoes, shaved Parmesan in a capers- lemon sauce.
$25.00
-
Skirt Steak (8 oz.)
Grilled with Italian seasoning with a side of bigoletti pasta.
$20.00
-

Brunch - Antipasti

Avocado with Shrimp Appetizer
Vegetarian. Shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce.
$14.00
-
Heart of Palm Salad
Vegan. Heart of palm, avocado, asparagus, and truffle vinaigrette.
$15.00
-
Pan Seared Octopus
Octopus with lemon dressing served with lentils and roasted red peppers.
$16.00
-
Bruschetta Del Pastaio
Vegetarian. Grilled ciabatta bread with tomato, cucumber, red onion, and perlini mozzarella.
$13.00
-
Crab Salad
Served with arugula in a lemon dressing.
$14.00
-

Brunch - Primi

Risotto Scallops
Risotto with green pea sauce and pan seared scallops.
$24.00
-
Heart of Palm Salad (Brunch - Primi)
Vegan. Heart of palm, avocado, asparagus, and truffle vinaigrette.
$15.00
-
Pan Seared Octopus (Brunch - Primi)
Octopus with lemon dressing served with lentils and roasted red peppers shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce.
$16.00
-
SAUTEED WILD MUSHROOMS
Vegetarian. Wild mushrooms, shaved Parmesan and truffle oil.
$14.00
-
Bruschetta Del Pastaio (Brunch - Primi)
Vegetarian. Grilled ciabatta bread with tomato, cucumber, red onion, and perlini mozzarella.
$13.00
-
Crab Salad (Brunch - Primi)
Served with arugula in a lemon dressing.
$14.00
-

Brunch - Secondi

Ossobucco
Braised for six hours, served with saffron. Risotto in vegetable sauce.
$32.00
-
Costolette D'angelo
Vegan. Grilled lamb chops, vegetables in rosemary-mustard sauce.
$34.00
-
Pecorino al Tartufo Nero
A mixture of orecchiette pasta, peas, leeks, and mushrooms served in a 50 lb. pecorino cheese wheel, topped with shaved truffle and truffle oil.
$38.00
-
Pan Seared Octopus (Brunch - Secondi)
Octopus with lemon dressing served with lentils and roasted red peppers shrimp in avocado dip on a slice of cucumber surrounded by a blended brandy tomato sauce.
$16.00
-
BAKES WHOLE BRANZINO
Wild-caught sea bass served with seasonal vegetables.
$34.00
-
Scallopini di Vitello
Vegetarian. Veal scaloppini, vegetables in a lemon-caper emulsion, with a side of linguine.
$29.00
-

Appetizers

Carpaccio di Manzo Dell’osteria
Sliced seared lean raw beef topped with wild arugula salad and shaved Parmesan.
$13.00
-
Beets Carpaccio
Vegetarian. Sliced beets served with a creamy mozzarella burrata and almonds.
$13.00
-
Polpettine di Caprino e Pancetta
Baked goat cheese wrapped in bacon on a bed of sautéed spinach.
$10.00
-
Calamari Fritti
Pan seared calamari, olive oil, lemon, garlic, diced tomato, garnished mixed greens.
$13.00
-
Calamari Steak
Pan seared calamari, olive oil, lemon, garlic, diced tomato, garnished mixed greens.
$14.00
-

Salads

Insalata Mista Dell’osteria
Vegan. Mixed greens, onion, tomatoes, basil, hearts of palm in a vinaigrette dressing.
$11.00
-
Spinach Salad
Vegetarian. Spinach, avocado, cherry tomato, pine nuts, goat cheese, chicken breast, balsamic vinaigrette dressing.
$6.00
-
Classic Caesar Salad
Vegetarian. Romaine lettuce, crouton, shaved Parmesan, and caesar dressing.
$11.00
-
Chopped Salad
Vegetarian. Romaine lettuce, tomato, mozzarella, garbanzo beans, salami and mortadella, corn, purple beans, and house vinaigrette dressing.
$15.00
-
Arugula Salad
Vegetarian. Arugula, shaved Parmesan, fresh artichoke, and lemon dressing.
$13.00
-
Caprese Salad
Vegetarian. Fresh mozzarella served with tomato, basil, balsamic reduction, and olive oil.
$13.00
-

Pastas

Tortellini di Zucca
Vegetarian. Stuffed homemade tortellini with pumpkin in a creamy truffle sauce.
$19.00
-
Ravioli Del Lido
Stuffed ravioli with shrimp in parsley garlic butter sauce.
$18.00
-
Strozzapreti Del Principe
Homemade spinach and ricotta gnocchi in a lobster sauce.
$20.00
-
Eggplant Parmesan
Vegetarian. Baked eggplant with mozzarella, Parmesan and tomato sauce.
$15.00
-
Gnocchi Del Contadino
Homemade potato gnocchi with Angus meat ragout.
$18.00
-
Lasagna di Casa Nostra
Homemade lasagna with an earthy meat tomato sauce.
$18.00
-
Pappardelle con Anatra (Venetian Specialty)
Homemade pappardelle with a duck ragout.
$18.00
-
Fusilli con Salmone e Zucchini
Fusilli pasta with sautéed garlic, fresh salmon and zucchini.
$17.00
-
Fresh Fettuccini al Pastore
Fettuccini sautéed with bell peppers, sliced sausage, red onions in a lite tomato sauce.
$16.00
-
Penne Saporite
Vegetarian. Penne pasta with lentils, spinach, garlic, and sun-dried tomatoes.
$16.00
-

Main Courses

Cioppino
Venetian style fish soup in a tomato base.
$19.00
-
Costiccine di Manzo
Slowly cooked short rib served with a saffron risotto.
$24.00
-
Salmone Alla Griglia
Grilled salmon filet, in mustard sauce.
$27.00
-
Paillard di Pollo
Grilled flattened chicken breast with herbs topped with arugula, tomatoes, shaved Parmesan in a capers- lemon sauce.
$25.00
-
Skirt Steak (8 oz.)
Grilled with Italian seasoning with a side of bigoletti pasta.
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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