Osteria d'Assisi Menu Prices
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You are viewing Osteria d'Assisi prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Lunch 11:30 AM – 2:30 PM
- Dinner 5:00 PM – 9:30 PM
Antipasti, Insalate & Sandwiches
Farmer's Market Salad
Organic mixed baby greens, julienned carrots, tomatoes, and balsamic vinaigrette.
$6.00
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Seven Aroma Chicken Salad
Mixed greens, seven herbs, roasted chicken, asparagus, tomato and honey mustard vinaigrette.
$6.00
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Cesare Salad
Chopped baby romaine hearts, croutons, parmesan cheese and Pertusini Caesar dressing.
$10.00
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INSALATA PANZANELLA CAPRESE
Organic sliced tomatoes, fresh mozzarella, mixed greens, arugula, basil, olive oil and balsamic reduction.
$11.00
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Oysters on the Half Shell
½ dozen fresh Blue Point oysters, mignonette, cocktail and horseradish
$15.00
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Frito Di Calamari
Golden crisp calamari served with pesto aioli and spicy marinara.
$11.00
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ZUPPA DEL GIORNO
$6.00
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Lunch Combinations
Lunch Combination
Cup of soup or mixed green salad with half portion of Osteria Panino or Fettuccine Carolina
$12.00
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Pastas, Entrees & Pizza
Lasagna Alla Bolognese
House-made egg pasta with meat ragout, marinara, béchamel and parmigiana.
$12.00
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Fettucine Carolina
Spinach fettuccine with chicken, spinach, sundried tomatoes and cream sauce.
$13.00
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Ravioli Di Vitello
“House Specialty” house-made ravioli stuffed with veal in porcini cream sauce
$14.00
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Torre Di Pisa
Breaded sliced eggplant, Portabello mushrooms, mozzarella & tomatoes, marinara, and pesto.
$13.00
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Pollo Alla Parmigiana
Lightly breaded chicken breast topped with mozzarella, parmesan and spinach pasta.
$16.00
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Scaloppine Alla Campagnola
Chicken scaloppini, sausage, bell peppers, onion, balsamic tomato sauce with vegetables.
$16.00
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Bistecca Ai Funghi
8oz Flat iron steak served with red wine mushrooms sauce with vegetables and rosemary French fries .
$22.00
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Pizza Margarita
Fresh basil, tomatoes and mozzarella.
$10.00
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Pizza Funghi
Mixed cremini, wild mushrooms and three cheeses.
$12.00
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GRIGIATA TORRE DI PISA
grilled sliced eggplant, portobello mushroom
mozzarella and tomatoes with marinara and pesto
$13.00
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TERRA E MARE
linguini tossed with shrimp, clams, mussels,
salmon, pancetta, in a garlic lemon white
wine sauce
$19.00
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Insalate and Antipasti
Zuppa Del Giorno
Seasonal soup.
$8.00
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Insalata Del Giardino
Mixed greens salad, cucumbers, artichokes, cherry tomatoes and carrots with balsamic vinaigrette.
$9.00
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Cesare Salad
Chopped baby romaine hearts, croutons and parmesan cheese with pertusini caesar dressing.
$12.00
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Insalate di Bietole
Golden and red beets, arugula, roasted peppers and, onion with red wine vinaigrette.
$13.00
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Burrata Caprese
Mixed greens, arugula, sliced fresh tomatoes, basil, olive oil and, balsamic reduction.
$15.00
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Fritto di Calamari
Lemon flour, golden crisp calamari served with pesto aioli and spicy marinara.
$14.00
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Oysters on the Half Shell
Half dozen wild long island blue point oysters, mignonette, cocktail and, horseradish sauce.
$16.00
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Insalata di Culatello e Asparagi
Culatello prosciutto salad with asparagus, parmigano and crostini.
$17.00
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Carpaccio Affumicato
Thin sliced smoked top sirloin topped with arugula, capers and shaved parmigiana.
$14.00
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Chef Board
Prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade, giardiniera, marinated artichoke, peppers, olives, cornishon.
$18.00
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GNOCCHI DI LOCCO
Butternut squash in a light sage amaretto brown butter
$14.00
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INSALATA DI KALE E FRUTTA
baby kale, watermelon, blueberries, toasted almonds, gorgonzola and balsamic drizzle
$14.00
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TAGLIERE DI SALUMI
prosciutto di parma, coppa, toscan salami, artisan cheese, onion, apricot marmelade,
giardiniera, marinated artichoke, peppers, olives, cornishon
$18.00
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Gourmet Pizza
Margherita Pizza
Traditional Italian pizza with tomato sauce, basil and mozzarella cheese.
$14.00
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Funghi e Tartufo
Mozzarella cheese, fontina cheese, mixed mushrooms with black truffle oil.
$16.00
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AL PROSCUITTO DI RUCOLA
prosciutto, arugula, black olives, pineapple and mozzarella cheese
$16.00
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Pasta
Spinach Fettuccine Carolina
Spinach fettuccine with sundried tomatoes and spinach in a cream sauce.
$18.00
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Terra e Mare
Fresh linguini tossed with shrimp, clams, mussels, salmon, pancetta, in a garlic lemon white wine sauce.
$24.00
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Ravioli D' Aragosta
Lobster and shrimp stuffed ravioli with tarragon, garlic, seafood in a cognac tomato cream sauce.
$24.00
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Lasagna Bolognese
Egg pasta with meat ragout, béchamel and, parmesan cheese.
$18.00
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Ravioli al Funghi
Ravioli filled with veal in a porcini mushroom cream sauce.
$19.00
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CAPELLINI CAMPAGNOLA
thin pasta with porcini mushrooms, roasted eggplant, almonds, rosemary pesto and burrata
$19.00
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Copy of CAPELLINI CAMPAGNOLA
thin pasta with porcini mushrooms, roasted eggplant, almonds, rosemary pesto and burrata
$19.00
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Chef's Selections
Torre di Pisa
Breaded sliced eggplant, portobello mushroom, mozzarella cheese and, tomatoes, baked and served on a bed of marinara and pesto Served with today's prepared sides by Chef Ismael Najera. Served with today's prepared sides by Chef Ismael Najera.
$22.00
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Halibut al Citrus
Atlantic halibut in a citrus caper white wine sauce with black risotto
$35.00
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Pollo Alla Parmigiana Cappellini
Lightly breaded chicken breast topped with mozzarella and parmesan cheeses in a marinara sauce served with lemon garlic pasta Served with today's prepared sides by Chef Ismael Najera. Served with today's prepared sides by Chef Ismael Najera.
$25.00
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Piccata di Vitello
Veal top loin in a lemon caper white wine veal stock sauce Served with today's prepared sides by Chef Ismael Najera. Served with today's prepared sides by Chef Ismael Najera.
$30.00
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Osso Buco e Risotto
All natural veal shank, slow-braised with celery, carrots, onion and, fresh herbs topped wth gremolata and parmesan risotto Served with today's prepared sides by Chef Ismael Najera. Served with today's prepared sides by Chef Ismael Najera.
$35.00
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Costolette D' Angelo
Colorado rack of lamb, dijon mustard, red wine reduction topped with blue cheese Served with today's prepared sides by Chef Ismael Najera. Served with today's prepared sides by Chef Ismael Najera.
$35.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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