Osteria 57 Menu Prices
Verified PricesMenu-Prices is not associated with Osteria 57
You are viewing Osteria 57 prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Dinner Menu 5:00 PM – 10:00 PM
- Brunch Menu Sat 11:00 AM – 3:00 PM
Picked For You
Bucatini Cashew/Kombu
‘Il primo di Manhattan’ award winning dish: cashew/kombu sauce, mediterranean pesto, breadcrumbs GF, V
$24.00
-
Spaghetti Cacio & Pepe
Pecorino cheese fondue, fresh black pepper GF
$20.00
-
Artichoke & Avocado
Baby artichoke, avocado, 24 month aged Parmigiano Reggiano
$16.00
-
Ricotta & Persimmon
Whipped sheep ricotta, persimmon, Manadori balsamic. Gluten Free
$17.00
-
Cauliflowers
Rice battered crispy cauliflower, spicy smoked paprika sauce
$14.00
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Recommended
For The Table
Cauliflowers (For The Table)
Rice battered crispy cauliflower, spicy smoked paprika sauce
$14.00
-
Fried Calamari & Parsinps
Lightly fried calamari and butternut squash tempura
GF
$16.00
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Fried Calamari & Parsinps (For The Table)
Lightly fried calamari and butternut squash tempura
GF
$16.00
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Beet Salad
Roasted baby beets, pistachios, 120 day aged pecorino, orange, apple cider dressing
$16.00
-
Ricotta & Persimmon (For The Table)
Whipped sheep ricotta, persimmon, Manadori balsamic. Gluten Free
$17.00
-
Appretizer
Artichoke & Avocado (Appretizer)
Baby artichoke, avocado, 24 month aged Parmigiano Reggiano
$16.00
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Radicchio
Braised radicchio, celery root, taleggio fondue, hazelnuts
$19.00
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Burrata
Winter radish, “bagna cauda” anchovies, focaccia breadcrumbs
$18.00
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Octopus
Borlotti beans, frisee, horse radish cashew cream
$21.00
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Pasta
Linguine Vongole
Clams, breadcrumbs, garlic, parsley, olive oil. GF
$24.00
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Fettuccine Scoglio
Homemade fettuccine, mussles, calamari, clams, octopus, cherry tomatoes, garlic, parsley, chili. GF
$27.00
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Pappardelle Porcini
Homemade Pappardelle, porcini and mushroom ragu’, arugula pesto, 24 month aged Parmigiano GF, V
$25.00
-
Bucatini Cashew/Kombu (Pasta)
‘Il primo di Manhattan’ award winning dish: cashew/kombu sauce, mediterranean pesto, breadcrumbs GF, V
$24.00
-
Paccheri Pomodoro E Burrata (Pasta)
Homemade paccheri, italian tomatoes, basil and fresh burrata GF, V
$21.00
-
Paccheri Pomodoro E Burrata
Homemade paccheri, italian tomatoes, basil and fresh burrata GF, V
$21.00
-
Spaghetti Cacio & Pepe (Pasta)
Pecorino cheese fondue, fresh black pepper GF
$20.00
-
Fish & Vegetarian
Branzino
Pan seared, salmoriglio, pistachio, tardivo
$28.00
-
Fluke (Fish & Vegetarian)
Breaded and fried ‘milanese style’, arugula, confit cherry tomato, lemon dressing
$34.00
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Fluke
Breaded and fried ‘milanese style’, arugula, confit cherry tomato, lemon dressing
$34.00
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COD
Stewed ‘Livornese style’, sweet grape tomatoes, taggiasca olives, capers, herbs
$30.00
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Polenta & Funghi
Stone milled polenta, porcini and mushroom ragu’, castelluccio lentils, smoked scamorza
$25.00
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Sides
Broccoli rabe
Garlic, lemon
$9.00
-
Brussel Sprouts
Chili, honey
$9.00
-40.00%
wild mushrooms
Parsley, lemon
$11.00
-
Picked For You
Paccheri Pomodoro E Burrata
Large pasta tubes, tomatoes, basil and fresh burrata.
GF, V
$21.00
-
Broccoli rabe
Garlic, lemon
$9.00
-
Recommended
SWEET
Pastry Basket
Seasonal sweet focaccia, croissant, organic fruit preserve, butter.
$8.00
-
Acai Bowl 57
Acai, banana, coconut flakes, cocoa nibs, homemade granola.
GF, V
$15.00
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Yogurt
Le fermiere yogurt, naked granola, farmer’s market berries.
GF, V
$14.00
-
Pancakes
Lemon & ricotta pancackes, whipped cream, organic maple syrup.
$16.00
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Pancakes (SWEET)
Lemon & ricotta pancackes, whipped cream, organic maple syrup.
$16.00
-
TOAST
Avocado
Pickled red onion, cherry tomatoeschilli flakes.
GF, V
$12.00
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Avocado (TOAST)
Pickled red onion, cherry tomatoeschilli flakes.
GF, V
$12.00
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Smoked Trout
Vegan tofu cream cheese, organic scallion.
GF, V
$15.00
-
Ricotta & Truffle Honey
Whipped sheep ricotta, truffle honey.
GF
$14.00
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SALAD
Smoked Burrata
Roasted upstate NY honeycrisp apples, walnut pesto.
GF
$17.00
-
Kale Salad
Roasted baby carrots, pumpkin seeds, ricotta salata, lemon dressing.
GF, V
$14.00
-
Roasted Beet
Blood orange, pistachios, 120 day aged pecorino.
GF, V
$16.00
-
EGGS
Mushroom Frittata
Wild musroom, organic eggs, Parmigiano Reggiano.
GF, V
$16.00
-
Baked Eggs
Tomato sauce, chilli flakes, organic scallion Parmigiano Reggiano.
GF, V
$15.00
-
Benedict 57
Organic poached eggs, smoked trout, hollandaise sauce.
GF
$17.00
-
Scrambled Eggs
Organic soft scrambled eggs, tuscan bread, mashed avocado.
GF, V
$15.00
-
Scrambled Eggs (EGGS)
Organic soft scrambled eggs, tuscan bread, mashed avocado.
GF, V
$15.00
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PASTA
Linguine Vongole & Bottarga
Clams, breadcrumbs, garlic, parsley, olive oil and mullet roe.
GF
$24.00
-
Linguine Vongole & Bottarga (PASTA)
Clams, breadcrumbs, garlic, parsley, olive oil and mullet roe.
GF
$24.00
-
Bucatini Cashew/Kombu
Il primo di Manhattan award winning dish: “Bucatini cashew/kombu”, mediterranean pesto, breadcrumbs.
GF, V
$23.00
-
Paccheri Pomodoro E Burrata (PASTA)
Large pasta tubes, tomatoes, basil and fresh burrata.
GF, V
$21.00
-
Spaghetti Cacio E Pepe
Pecorino cheese and black pepper.
GF
$20.00
-
Sides
Broccoli rabe (Sides)
Garlic, lemon
$9.00
-
Brussel sprouts
Chili, honey
$9.00
-
wild mushrooms
Parsley, lemon
$11.00
-
wild mushrooms (Sides)
Parsley, lemon
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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