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Oakwater American Bistro Menu Prices

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You are viewing Oakwater American Bistro prices confirmed by Menu-Prices at the following location:
5540 Douglas Boulevard, Granite Bay, CA 95746 US 1(916) 872-1517
Prices shown in: USD
  • Dinner Oakwater American Bistro (Dinner) (5540 Douglas Blvd)
  • Lunch Oakwater American Bistro (Lunch) (5540 Douglas Blvd)
  • Brunch Oakwater American Bistro (Brunch) (5540 Douglas Blvd)

Appetizers

Olives Marinees
Marinated olives.
$4.50
-
Sourdough Garlic Bread
Acme sourdough bread with herbed garlic butter and Parmesan.
$4.00
-
Crispy Green Beans
Tempura battered green beans with sriracha aioli.
$9.00
-
Spinach & Artichoke Dip
Spinach and artichoke cheese dip in a bread bowl.
$15.00
-
California Artichoke
Broiled with lemon served with creamy pesto.
$16.00
-
Duck Fat Fries
House cut French fries fried in duck fat tossed with crispy chicken skins.
$8.00
-
Fried Green Tomatoes
Fried green tomatoes, torn basil and chipotle aioli.
$11.00
-
Charcuterie Board
Selections of cured meats, pates and pickles.
$22.00
-
Cheese Board
Cheeses served with crackers, fig jam and grapes.
$20.00
-
Artisan Board
Mixture of cheese and meats, served with crackers, fig jam, and grapes.
$30.00
-

Soup & Salad

Enjoy some of our savory soup and salad dishes before the main course. Local farm to fork flavors in every dish.
Seasonal Soup
$6.00
-
Kale Caesar
Dino kale, torn croutons, garlic caesar dressing and a boquerone.
$12.00
-
Tomato Caprese
Heirloom tomatoes, di stefano burrata, ternero basil olive oil and fig balsamic vinegar.
$14.00
-
Mixed Greens
Local strawberries, candied wheatland walnuts, dried cranberries, balsamic vinaigrette.
$10.00
-
Watermelon Salad
Compressed watermelon, father son farms cucumbers, radishes, feta, mint, and banyuls vinegar.
$10.00
-
Cobb Salad
Chopped romaine lettuce, tomatoes, hard boiled egg, roasted mary’s chicken, avocado, chives, crisp bacon, blue cheese and red wine vinaigrette.
$17.00
-
Wedge
Iceberg lettuce, crisp bacon, tomatoes, chives, and Roquefort dressing.
$9.00
-

Entrées

Bistro Steak Frites
Richard grassfed steak, caramelized shallots, French fries, and sauce béarnaise.
$32.50
-
"Brick" Chicken
Halved mary’s chicken, bell peppers, Brentwood corn on the cob, avocado, red onions, and cilantro pesto.
$25.50
-
Quinoa Bowl
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, father and son farms cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
$18.00
-
Smoked Ribs
Cherry smoked ribs, jalapeño cheddar cornbread, potato salad and coleslaw.
$28.00
-
Halibut
Sweet corn and fava bean succotash, smoked tomato sauce and ternero basil olive oil.
$30.00
-
Ora King Salmon
Harissa glazed ora king salmon, tabbouleh salad and charred lemon.
$29.00
-
Market Risotto
Local finds from the quarry pond’s farmer’s market.
$16.00
-
Clam & Spicy Sausage Spaghetti
Housemade pasta, spicy calabrese sausage, tutto calabria peppers, garlic, white wine, and butter.
$23.50
-
Spaghetti Bolognese
Housemade pasta, with a rich richard grassfed ground beef tomato sauce and meatballs with garlic cheese sourdough bread.
$25.00
-
Chicken Rigatoni
Housemade pasta, mary’s chicken in a lite marsala cream sauce, tutto calabria peppers, cremini mushrooms, and Parmesan cheese.
$21.50
-
Vegetarian Rigatoni
Housemade pasta, artichoke hearts, eggplant, zucchini, oven roasted cherry tomatoes, cremini mushrooms, torn basil, and ternero olive oil pesto.
$18.00
-
The Impossible Burger
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
$18.00
-
Bourbon Burger
Richard grassfed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
$19.00
-
Oakwater Burger
Richard grassfed ground beef, fiscalini cheddar, little gem lettuce, "no secrets in this sauce", red onions, tomato, served with French fries and a pickle.
$18.00
-

Sides

Applewood Smoked Bacon
$3.00
-
Avocado
$3.00
-
Cup of Seasonal Fruit
$4.50
-
French Fries
$3.00
-
Mixed Green Salad
$3.50
-
Steamed Veggies
$4.00
-

Dessert

Peach Cobbler al a Mode
Gluten-free.
$9.00
-
S’mores Custard Cake
$9.00
-
Carrot Cake
$9.00
-
Banana Split
$9.00
-
2 Scoops of Fiorello Gelato
$5.00
-
2 Scoops of Fiorello Sorbet
$5.00
-
Cookies & Milk
$5.00
-

Beverages

Coke, Sprite, Diet Coke
$3.00
-
Housemade Lemonade
$5.00
-
Fresh Squeezed Orange Juice
$5.00
-
Temple Coffee French Press
$6.00
-
Temple Cold Brew
$5.00
-
Temple Tea
$3.00
-
Temple Iced Tea
$3.00
-
Aqua Panna
$4.00
-
S. Pellegrino
$4.00
-

Appetizers

Olives Marinees
Marinated olives.
$4.50
-
Sourdough Garlic Bread
Acme sourdough bread with herbed garlic butter and Parmesan.
$4.00
-
Crispy Green Beans
Tempura battered green beans with sriracha aioli.
$9.00
-
Spinach & Artichoke Dip
Spinach and artichoke cheese dip in a bread bowl.
$15.00
-
California Artichoke
Broiled with lemon served with creamy pesto.
$16.00
-
Duck Fat Fries
House cut French fries fried in duck fat tossed with crispy chicken skins.
$8.00
-
Fried Green Tomatoes
Fried green tomatoes, torn basil and chipotle aioli.
$11.00
-
Charcuterie Board
Selections of cured meats, pates and pickles.
$22.00
-
Cheese Board
Cheeses served with crackers, fig jam and grapes.
$20.00
-
Artisan Board
Mixture of cheese and meats, served with crackers, fig jam, and grapes.
$30.00
-

Soup & Salad

Enjoy some of our savory soup and salad dishes before the main course. Local farm to fork flavors in every dish.
Seasonal Soup
$6.00
-
Kale Caesar
Dino kale, torn croutons, garlic caesar dressing and a boquerone.
$12.00
-
Tomato Caprese
Heirloom tomatoes, di stefano burrata, ternero basil olive oil and fig balsamic vinegar.
$14.00
-
Mixed Greens
Local strawberries, candied wheatland walnuts, dried cranberries, balsamic vinaigrette.
$10.00
-
Watermelon Salad
Compressed watermelon, father son farms cucumbers, radishes, feta, mint, and banyuls vinegar.
$10.00
-
Cobb Salad
Chopped romaine lettuce, tomatoes, hard boiled egg, roasted mary’s chicken, avocado, chives, crisp bacon, blue cheese and red wine vinaigrette.
$17.00
-
Wedge
Iceberg lettuce, crisp bacon, tomatoes, chives, and Roquefort dressing.
$9.00
-

Entrées

Meatball Sub
Richards grass-fed ground beef meatballs, marinara, provolone, mozzarella, and Parmesan cheese. Served with housemade potato chis or a side salad.
$18.00
-
Turkey Cranberry
Sliced turkey breast, cranberry relish, little gem lettuce, aioli and pickle on sliced sourdough. Served with housemade potato chips or a side salad.
$15.50
-
Chicken Pesto
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, father and son farms cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
$16.00
-
Smoked Rib Sandwich
Smoked baby back ribs, red onions, pickles, aioli, and barbecue sauce. Served with housemade potato chips or a side salad.
$18.00
-
Crispy Chicken Sandwich
Crispy mary’s chicken, slaw, honey mustard aioli and a pickle. Make it spicy just tell your server. Served with housemade potato chips or a side salad.
$16.50
-
Quinoa Bowl
Chilled quinoa, Brentwood corn, red onions, tomatoes, red cabbage, black beans, father and son farm cucumbers, radishes, avocado, and smoked barbecue vinaigrette.
$18.00
-
Market Risotto
Local finds from the quarry pond’s farmer’s market.
$16.00
-
Pulled Pork Sandwich
12 hour smoked pork shoulder, mustard barbecue sauce, fried shallots, coleslaw and a pickle. Served with housemade potato chips or French fries.
$18.00
-
The Impossible Burger
Little gem lettuce, red onions, avocado, tomato, champagne vinaigrette, on a brioche bun served with French fries and a pickle.
$18.00
-
Bourbon Burger
Richards grassfed ground beef, onion jam, bourbon bacon marmalade, crisp bacon, cheddar cheese, provolone cheese, arbol aioli, on a brioche bun served with French fries and a pickle.
$19.00
-
Oakwater Burger
Richards grassfed ground beef, fiscalini cheddar, little gem lettuce, "no secrets in this sauce", red onions, tomato, served with French fries and a pickle.
$18.00
-

Sides

Applewood Smoked Bacon
$3.00
-
Avocado
$3.00
-
Cup of Seasonal Fruit
$4.50
-
French Fries
$3.00
-
Mixed Green Salad
$3.50
-
Steamed Veggies
$4.00
-

Dessert

Peach Cobbler al a Mode
Gluten-free.
$9.00
-
S’mores Custard Cake
$9.00
-
Carrot Cake
$9.00
-
Banana Split
$9.00
-
2 Scoops of Fiorello Gelato
$5.00
-
2 Scoops of Fiorello Sorbet
$5.00
-
Cookies & Milk
$5.00
-

Beverages

Coke
$3.00
-
Sprite
$3.00
-
Diet Coke
$3.00
-
Housemade Lemonade
$5.00
-
Fresh Squeezed Orange Juice
$5.00
-
Temple Coffee French Press
$6.00
-
Temple Cold Brew
$5.00
-
Temple Tea
$3.00
-
Temple Iced Tea
$3.00
-
Aqua Panna
$4.00
-
S. Pellegrino
$4.00
-

Appetizers

Deviled Eggs
Jalapenos, lemon, cheese crisp, and crispy pancetta.
$8.50
-
Olives Marinees
Marinated olives.
$4.50
-
Sourdough Garlic Bread
Acme sourdough bread with garlic butter and Parmesan.
$4.00
-
Spinach & Artichoke Dip
Spinach and artichoke cheese dip in a bread bowl.
$15.00
-
California Artichoke
Broiled with lemon served with creamy pesto.
$16.00
-
Duck Fat Fries
House cut French fries fried in duck fat.
$8.00
-
Halloumi Style Fries
Long dream farm halloumi style cheese, tzatziki sauce, cucumbers, and maple-Dijon aioli.
$11.00
-
Charcuterie Board
Local selections of cured meats, pates and pickles.
$22.00
-
Cheese Board
Cheeses served with crackers, fig jam and grapes.
$20.00
-
Artisan Board
Mixture of cheese and meats, served with crackers, fig jam, and grapes.
$30.00
-

Soup & Salad

Enjoy some of our savory soup and salad dishes before the main course. Local farm to fork flavors in every dish.
Seasonal Soup
$10.00
-
Kale Caesar
Dino kale, torn croutons, garlic caesar dressing and a boquerones.
$12.00
-
Beet Salad
Roasted beet jewels, pears, arugula, walnuts, chioggia beets, and champagne vinaigrette.
$14.00
-
Mixed Greens
Local strawberries, candied wheatland walnuts, dried cranberries, balsamic vinaigrette.
$10.00
-

Sandwiches

Meatball Sub
Richard grassfed ground beef meatballs, marinara, provolone, mozzarella, and Parmesan cheese. Served with housemade potato chips or a side salad.
$18.00
-
Chicken Pesto
Grilled mary’s chicken breast, mozzarella cheese, tomato confit, fresh pesto. Served with housemade potato chips or a side salad.
$16.00
-
Turkey Cranberry
Sliced turkey breast, cranberry relish, little gem lettuce, aioli and pickle on sliced sourdough. Served with housemade potato chips or a side salad.
$15.50
-
Steak Sandwich
Grilled ribeye, caramelized onions, blue cheese, arugula and horseradish aioli, on a ciabatta loaf. Served with housemade potato chips or side salad.
$19.00
-

Entrées

Yogurt Parfait
Fage Greek yogurt, fruit, topped with house granola.
$10.00
-
Breakfast Sandwich
Over medium eggs, crispy bacon, scoliosis cheddar, brioche bun, olive oil smashed potatoes.
$13.50
-
Bistro Breakfast
Two eggs any style, crispy bacon or chicken apple sausage, smashed potatoes, and toast.
$16.50
-
Steak & Eggs
Richard grassfed steak, two eggs any style, caramelized shallots, olive oil smashed potatoes and hospholipase.
$30.00
-
Classic Benedict
English muffin, Canadian bacon, poached eggs, topped with hollandaise. Served with smashed potatoes.
$18.00
-
Brunch Burger
Richard grassfed ground beef, fiscalini cheddar, pickles, fried egg, honey cured bacon, avocado and spicy ketchup. Served with French fries.
$18.00
-
Omelette
Spinach, fiscalini cheddar, melted leeks, tomato, zucchini, served with smashed potatoes.
$15.00
-
Lox Bagel
Housemade bagel, gravlax, cream cheese, tomato, cucumber, red onion, capers and sprouts.
$14.00
-
Avocado Toast
Sweet pea mash, poached egg, pickled radishes, zaatar spice and micro greens. Served with a side salad.
$13.50
-
Lemon Poppy Seed Pancakes
Lemon glaze, candied orange peel and warm maple syrup.
$13.00
-
Chicken & Waffles
Mary’s chicken, sweet waffle, gravy, and herbed honey.
$19.00
-

Sides

Olive Oil Smashed Potatoes
$5.00
-
2 Eggs Any Style
$5.00
-
Bagel with Cream Cheese
$5.00
-
Cup of Seasonal Fruit
$5.00
-
Avocado
$3.00
-
Toast with Butter & Jam
$3.00
-
Applewood Smoked Bacon
$3.00
-
Chicken Apple Sausage
$3.00
-
Kennebec French Fries
$3.00
-

Dessert

Peach Cobbler al a Mode
Gluten-free.
$9.00
-
S’mores Custard Cake
$9.00
-
Carrot Cake
$9.00
-
Banana Split
$9.00
-
2 Scoops of Fiorello Gelato
$5.00
-
2 Scoops of Fiorello Sorbet
$5.00
-
Cookies & Milk
$5.00
-

Beverages

Coke
$3.00
-
Sprite
$3.00
-
Diet Coke
$3.00
-
Housemade Lemonade
$5.00
-
Fresh Squeezed Orange Juice
$5.00
-
Temple Coffee French Press
$6.00
-
Temple Cold Brew
$5.00
-
Temple Tea
$3.00
-
Temple Iced Tea
$3.00
-
Aqua Panna
$4.00
-
Peligrino
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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