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Nan Thai Fine Dining Menu Prices

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You are viewing Nan Thai Fine Dining prices confirmed by Menu-Prices at the following location:
1350 Spring Street Northwest, Atlanta, GA 30309 US 1(404) 870-9933
Prices shown in: USD

Appetizers

Satay Kai
Grilled chicken bamboo skewers served with red curry peanut sauce and pickled cucumber salad.
$9.00
-
Ka-Nom Jeeb
Shrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce.
$9.00
-
Poh Pia Sod
Fresh rice paper rolls stuffed with cellophane noodles, basil, cucumber, celery, carrots and romaine lettuce served with sweet yellow pepper dipping sauce
$9.00
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Poh Pia Thod
Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce.
$9.00
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Kung Thod
Stuffed fried shrimp with tamarind sauce.
$9.00
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Pla Muk Thod
Crispy calamari with three flavored chili sauce.
$9.00
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Play Muk Thod
Crispy calamari with three flavored chili sauce.
$9.00
-
Chau Muang
Steamed tea rose dumplings with caramelized palm sugar, minced chicken and shrimp, ground peanuts and pickled radish.
$9.00
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Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish.
$9.00
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Nan's Tasting Tree
Assortment of chef selected appetizers.
$24.00
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Salads

Som Tum
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice.
$12.00
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Nuea Yang Isan
Sliced flame grilled N.Y. strip with northeastern Thai chili dipping sauce and sticky rice.
$17.00
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Som Tom Pu
Shredded green papaya with fresh lime juice, caramelized palm sugar, chili peppers, topped with grounded peanuts, tomato and lump of crab meat.
$15.00
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Nuea Nam Tok
Grilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass.
$16.00
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Larb Kai
Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion and chili peppers.
$14.00
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Soups

Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms.
$9.00
-
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms.
$9.00
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Traditional Thai Sautée

Kung Pad Thai
Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, scallions, bean curd and bean sprouts.
$22.00
-
Pad Kee Mow
Sautéed Thai sticky rice noodles with minced chicken, fresh chili, basil, onions, egg crêpe, garlic and brown Thai herb sauce.
$19.00
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Kai Siam
Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice.
$22.00
-
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh Thai basil, garlic, bell peppers and egg crêpe.
$21.00
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Prik Khing Kai
Crispy white meat chicken sautéed with green beans, roasted red curry, kaffir lime leaves and egg crêpe.
$19.00
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Chef Selections

Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans.
$26.00
-
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime.
$28.00
-
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry.
$28.00
-
Gang Khlau Sapparod
Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes.
$26.00
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Vegetarian Selections

Gang Pak
Panang curry mixed seasoned vegetables with soft bean curd.
$18.00
-
Prik Khing Tofu
Sautéed green bean and flash fried tofu with roasted red curry paste and egg crêpe.
$19.00
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Sauté

Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime.
$19.00
-
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice.
$22.00
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Pla Kra Phow
Pan roasted filet of flounder topped with sauteed minced shrimp, basil, chili, & garlic sauce.
$27.00
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Chef Nan Selections

Chao Lay
Cold water lobster tail, jumbo tiger prawns, calamari and sea scallops sautéed with ginger-rhizome red silky sauce served with yellow curry rice.
$48.00
-
Geah Yang
Thai style bbq lamb chops served with steamed jasmine rice.
$38.00
-
Pla Yang Prik Khing
Grilled filet of Atlantic salmon with sautéed green beans in roasted red curry paste served with pumpkin rice.
$26.00
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Pla Sahm Rod
Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant.
$36.00
-
Gang Nuea
Braised beef short ribs with panang curry and sautéed green beans.
$28.00
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Kai Yang Masaman
Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, shallots and cucumber salad.
$22.00
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Chef Nan's Selections

Siam Ruby
Pan seared sea scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans and pumpkin red curry rice.
$30.00
+3.45%
Pla Thod Kai Sub
Crispy filet dover sole fish topped with minced chicken, basil sauce, garlic, bell pepper and green beans.
$30.00
-
Lamb Hung Lay
Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes and ginger.
$29.00
-
Panang Talay
Pan seared jumbo prawns, calamari and sea scallops in panang curry with coconut pumpkin rice.
$28.00
+7.69%
Kai Yang Massaman
Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, shallots and cucumber salad.
$22.00
-
Kung Yang Panang
Grilled skewered jumbo prawns, sea scallops, calamari, pineapple and cherry tomatoes in panang curry served with green beans and curry rice.
$28.00
-
Gang Klua Sapparod
Roasted maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes.
$26.00
-
The Emerald
Grilled eight ounces filet mignon and jumbo prawns with chef nan’s special green curry, brussels sprouts, eggplant and peppercorn.
$42.00
+7.69%
Moo Choo Chee
Grilled pork tenderloin with roasted red curry and sautéed green beans, choochee sauce topped with pineapple chunk and coconut cream.
$24.00
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Traditional Curry

Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad.
$22.00
-
Panang Curry
Sweet red curry with kaffir lime leaves, bell peppers and green beans.
$28.00
-
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans.
$20.00
-
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil.
$22.00
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Side Dishes

Brown Rice
$5.00
-16.67%
Cucumber Salad
$5.00
-
Thai Sausage Fried Rice
$12.00
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Sautéed Mixed Vegetables
$6.00
-
Pineapple Fried Rice
$5.00
-
Crispy Okra & Eggplant
$9.00
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Vegetarian Selection

Desserts

Coconut Cake
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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