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NAMBA Ramen & Sushi Menu Prices

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You are viewing NAMBA Ramen & Sushi prices confirmed by Menu-Prices at the following location:
8847 Tamiami Trail North, Naples, FL 34108 US 1(239) 592-4992
Prices shown in: USD

Popular Items

Beef Hayashi
Tonkotsu base broth, thin-sliced black angus sirloin sauteed in shoyu sauce of minced garlic, ginger, Seasoned jidori egg half, spicy bean sprouts, shitake mushrooms, corn.
$15.00
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Hakata Classic Ramen
(Personal size ramen) tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
$13.00
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Wagyu Beef Gyoza (4 pcs)
House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top and double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.
$13.00
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Berkshire Pork Belly Bun (2 Pieces)
Pork is braised 8 hrs, steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$12.00
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Hakata Classic
Tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
$14.00
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Spicy Tuna Roll (8 pcs)
Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.
$12.00
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Berkshire Pork Belly Bun (2)
Pork is braised eight hours. Steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$13.00
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Dynamite Roll (6 pcs)
Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce.
$13.00
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Spicy Yellowtail Maki (8 pcs)
Yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito.
$14.00
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Hokkaido
Tonkotsu base broth, king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos.
$17.00
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California Roll (8 pcs)
King crab tossed in Asian citrus aioli, cucumber, avocado, masago.
$12.00
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Karai Edamame
Steamed soybeans, salt and smoked soy sauce, garlic, ginger, chili - medium-spicy, micro Asian mix.
$6.00
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Salads I Sides

Namba House Salad
Artisan lettuce - tango, mizuna, frizee, green leaf, cucumbers, avocado, yuzu tahoon dressing.
$8.00
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Miso Soup
Silken tofu, white and yellow miso, wakame seaweed, scallions.
$5.00
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Steamed White Rice
$2.00
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Steamed Brown Rice
$3.00
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Salad & Side

Aburi Sushi

Style of nigiri sushi, where the raw (shell) fish is partially grilled on top.
Wagyu
Sirloin, Australian truffle butter, shiso, tempura flakes, edible 24k gold flakes.
$16.00
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Hokkaido Scallop
From Japan. Topped first with whipped truffle tofu butter, then drizzled with Japanese pickled plum butter, mentaiko - fish roe, Japanese ginger, shiso.
$13.00
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Salmon Belly
Seared with soy-seasoned black truffle oil, topped with seasoned tobiko and ikura - fish roes.
$10.00
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Nigiri / Sashimi

Hamachi Yellowtail
From Japan.
$9.00
-30.77%
Hamachi Yellowtail (Nigiri / Sashimi)
From Japan.
$9.00
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Medium Fatty Tuna
Chu-toro.
$12.00
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Freshwater Eel - Unagi
From Japan.
$7.00
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Blue Fin Tuna Belly
O-toro.
$16.00
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Salmon Roe - Ikura
Seasoned with sweet rice wine.
$5.00
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Sweet Shrimp - Botanebi
Botan shrimp.
$12.00
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Japanese Mackerel - Aji
$8.00
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Salmon - Sake
$6.00
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Uni
From CA.
$14.00
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Blue Fin Tuna - Maguro
From Japan.
$7.00
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Japanese Snapper - Madai
$9.00
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Maki Roll

Tuna Maki (6 pcs)
Chopped Blue Fin tuna, scallions.
$8.00
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Salmon Maki (8 pcs)
Salmon, ponzu-dressed red beets, spinach leaves, tamago - delicately seasoned Japanese egg 'omlette'.
$12.00
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Negi Toro (6 pcs)
Chopped fatty tuna, scallions, fresh wasabi.
$13.00
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Spicy Salmon Maki (8 pcs)
Salmon, avocado, chili aioli.
$11.00
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Spicy Tuna Roll (8 pcs) (Maki Roll)
Tuna, cucumber, pickled daikon, nori-sesame seed sprinkles.
$12.00
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Spicy Yellowtail Maki (8 pcs) (Maki Roll)
Yellowtail, yuzu kosho, avocado, serrano pepper, shaved bonito.
$14.00
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Dynamite Roll (6 pcs) (Maki Roll)
Baked king crab in creamy ponzu sauce, fish roe, lime butter sauce.
$13.00
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California Roll (8 pcs) (Maki Roll)
King crab tossed in Asian citrus aioli, cucumber, avocado, masago.
$12.00
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Vegetarian Roll (8 pcs)
Cucumber, pickled daikon, ponzu-dressed red beets, pickled gourd, spinach leaves, nori-sesame seed sprinkles.
$10.00
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Ramen

Chef koko's signature 17-hour tonkotsu base broth and fresh, hand-made noodles from Japan.
Hokkaido (Ramen)
Tonkotsu base broth, king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts, subtle blend of three misos.
$17.00
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Hokkaido Ramen
(Personal size ramen) tonkotsu base broth, king crab leg, calamari, shrimp, corn, scallions, spicy bean sprouts.
$16.00
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Hakata Classic (Ramen)
Tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
$14.00
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Hakata Classic Ramen (Ramen)
(Personal size ramen) tonkotsu base broth, seasoned jidori egg half, pork chashu slices, red ginger, wood ear mushrooms, nori, bamboo shoots, Japanese pickled plum, spicy bean sprouts.
$13.00
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Beef Hayashi (Ramen)
Tonkotsu base broth, thin-sliced black angus sirloin sauteed in shoyu sauce of minced garlic, ginger, Seasoned jidori egg half, spicy bean sprouts, shitake mushrooms, corn.
$15.00
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Beef Hayashi Ramen
(Personal size ramen) tonkotsu base broth, thin-sliced black Angus sirloin sautéed in shoyu sauce of minced garlic, ginger, seasoned jidori egg half, spicy bean sprouts, shiitake mushrooms, corn.
$14.00
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Vegan
Four-hour vegetable broth - includes soy milk, topped with house-made spicy cashew nuts, inari - slices of seasoned tofu skin, spicy bean sprouts, cilantro, corn, wood ear mushrooms.
$12.00
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Vegan (Ramen)
Four-hour vegetable broth - includes soy milk, topped with house-made spicy cashew nuts, inari - slices of seasoned tofu skin, spicy bean sprouts, cilantro, corn, wood ear mushrooms.
$12.00
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Vegan Ramen
(Personal size ramen) 4-hour vegetable broth (includes soy milk), topped with housemade spicy cashew nuts, inari (slices of seasoned tofu skin), spicy bean sprouts, cilantro, corn, wood ear mushrooms (noodles: kale, flour, salt, carbonated water, water).
$12.00
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Desserts

Green Tea Creme Brulee
Made in-house and steamed egg custard, caramelized brown sugar crust, infused with green tea.
$6.00
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Small Plates

Karaage Chicken
Crispy Japanese fried chicken / dipping sauce of lime, cilantro, house-made mayo
$8.00
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Edamame (Small Plates)
Steamed soybeans, salt or smoked soy sauce, garlic, ginger, chili (medium-spicy), micro Asian mix.
$5.00
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Spicy Tuna Crispy Rice (4 pcs)
Minced Blue Fin tuna is mixed with a flavorful aioli, minced shallots, momiji oroshi (Japanese daikon and mild red chili paste) / on top of super-crispy fried, seasoned sushi rice. Accented with a jalapeno slice and tobiko (egg roe)
$14.00
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Black Angus Tenderloin on Skewers (2) (Small Plates)
Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.
$12.00
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Edamame
Steamed soybeans, salt.
$5.00
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Karai Edamame (Small Plates)
Steamed soybeans, salt and smoked soy sauce, garlic, ginger, chili - medium-spicy, micro Asian mix.
$6.00
-
Berkshire Pork Belly Bun (2 Pieces) (Small Plates)
Pork is braised 8 hrs, steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$12.00
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Grilled Shishito Peppers (Small Plates)
Whole shishito peppers delicately grilled with charcoal-infused Asian citrus aioli on side.
$7.00
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Black Angus Tenderloin on Skewers (2)
Grilled with a thick, seasoned glaze of minced garlic, ginger, sweetened shoyu.
$12.00
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Berkshire Pork Belly Bun (2) (Small Plates)
Pork is braised eight hours. Steamed bun filled with lettuce, pickled cucumbers, hoisin sauce.
$13.00
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Brussel Sprouts (Small Plates)
Halved, deep-fried, tossed in Asian citrus miso dressing, w/bacon pieces, topped with candied walnuts.
$9.00
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Grilled Shishito Peppers
Whole shishito peppers delicately grilled with charcoal-infused Asian citrus aioli on side.
$7.00
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Rock Shrimp Tempura
Thin, crisp batter and tossed in seasoned lemon butter with dipping sauce of lime, cilantro, house-made mayo and topped with micro Asian mix.
$12.00
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Grilled Shitake Mushrooms
Brushed with grapeseed oil, grilled, tossed in wafu Japanese-style seasoned butter, topped with red shiso.
$9.00
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Brussel Sprouts
Halved, deep-fried, tossed in Asian citrus miso dressing, w/bacon pieces, topped with candied walnuts.
$9.00
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Grilled Shiitake Mushrooms
Brushed with grapeseed oil, grilled, tossed in wafu Japanese-style seasoned butter, topped with red shiso.
$8.00
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Jidori Chicken with Teriyaki Sauce
Chicken breast baked with teriyaki glaze, butter-baked garlic cloves and finely-shredded carrots, daikon, micro-cilantro in Asian vinaigrette.
$13.00
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Wagyu Beef Gyoza (4 Pieces)
Housemade, pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top, double-tiered dipping sauce of black truffle paste on bottom and ponzu sauce.
$12.00
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Wagyu Beef Gyoza (4 pcs) (Small Plates)
House-made daily: pan-fried dumplings with seasoned sirloin, cabbage, scallions, drizzled with yuzu tahoon sauce on top and double-tiered dipping sauce of black truffle paste on bottom, and ponzu sauce.
$13.00
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Hamachi Usuzukuri - Thinly-Sliced (7 pcs)
Yellowtail sashimi topped with jalapeno, minced shallots, garlic slice pickled in ponzu sauce, accented with thin strips of marinated beets.
$17.00
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Grilled Octopus
Braised five hrs, lightly grilled, tossed with Japanese Worcestershire-style sauce, grilled cherry tomatoes and charcoal smoke-infused Asian citrus aioli on side.
$15.00
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Entrees

Salmon Teriyaki
8 oz fillet pan-seared in Namba's teriyaki glaze, finished on grill/ rainbow baby carrots grill-finished with touch of smoked grapeseed oil / fresh, lightly pickled cucumber slices / served with warm truffle butter sauce on side – delicious for dipping both the salmon and carrots!
$18.00
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U.S. Choice Angus Ribeye Steak, 12 oz
Grilled medium-rare with Namba's teriyaki sauce, brushed with truffle butter / slow-baked onion half, grill-finished & drizzled with yuzu miso sauce / grill-finished rainbow baby carrots / side of warm truffle butter sauce (made daily, using a pureed accent of fresh black truffles)
$30.00
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Japanese Beef Curry
Tender sirloin cubes, carrots, potatoes and peas, in a gently seasoned curry that has a savory, subtle sweetness from caramelized onions and pureed mango. Served next to white rice.
$16.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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