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Nahita Cocktails And Cuisine Menu Prices

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You are viewing Nahita Cocktails And Cuisine prices confirmed by Menu-Prices at the following location:
100 Arlington Street, Boston, MA 02116 US 1(617) 457-8130
Prices shown in: USD
  • All Day Nahita Cocktails and Cuisine (All Day) (100 Arlington St)
  • Brunch Nahita Cocktails and Cuisine (Brunch) (100 Arlington St)

To Share

Guacamole & Housemade Tortilla Chips
$13.00
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Shaved Baby Artichoke
Dried miso, Parmesan, truffle-yuzu dressing.
$17.00
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Shishito Peppers
Katsuobushi, ponzu.
$12.00
-
Elote
Baby corn, cotija cheese, lime aïoli.
$12.00
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Prawn Tempura
‘Tentsuyu’ tempura dipping sauce.
$18.00
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Fried Calamari
Octo sauce.
$14.00
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Octopus Anticucho
Salsa criolla.
$19.00
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Blue Fin Tuna Tartare
Avocado, jalapeño, yuzu cream, tosa joyu gel taro chip.
$21.00
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Grilled Meatballs
Housemade flatbread, blistered tomato shishito peppers.
$19.00
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Queso Fundido with Shishito Peppers
$14.00
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Queso Fundido with Chorizo
Housemade corn tortillas, pico de gallo.
$16.00
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Pan Fried Beef Livers
Marash pepper, scallion, dill.
$11.00
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Cheese Plate
Grilled sourdough, spiced nuts seasonal house jam.
$29.00
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To Share (Vegetarian)

Guacamole & Housemade Tortilla Chips (To Share (Vegetarian))
$13.00
-
Shaved Baby Artichoke (To Share (Vegetarian))
Dried miso, Parmesan, truffle-yuzu dressing.
$17.00
-
Shishito Peppers (To Share (Vegetarian))
$12.00
-
Elote (To Share (Vegetarian))
Baby corn, cotija cheese, lime aïoli.
$12.00
-
Shishito Queso Fundido
Housemade corn tortillas, pico de gallo.
$14.00
-
Zucchini Blossom Taco
Queso fresco, pico de gallo.
$16.00
-
Wild Mushroom
House mole, chimichurri, humboldt fog cream.
$15.00
-
Cheese Plate (To Share (Vegetarian))
Grilled sourdough bread, spiced nuts, seasonal house jam.
$32.00
-

To Share (Gluten-Free)

Guacamole & Housemade Tortilla Chips (To Share (Gluten-Free))
$13.00
-
Shaved Baby Artichoke (To Share (Gluten-Free))
Dried miso, Parmesan, truffle-yuzu dressing.
$17.00
-
Shishito Peppers (To Share (Gluten-Free))
Katsuobushi.
$12.00
-
Elote (To Share (Gluten-Free))
Baby corn, cotija cheese, lime aïoli.
$12.00
-
Octopus Anticucho (To Share (Gluten-Free))
Salsa criolla.
$19.00
-
Blue Fin Tuna Tartare (To Share (Gluten-Free))
Avocado, jalapeño, yuzu cream, tamari taro chip.
$21.00
-
Queso Fundido with Shishito Peppers (To Share (Gluten-Free))
$14.00
-
Queso Fundido with Chorizo (To Share (Gluten-Free))
Housemade corn tortillas, pico de gallo.
$16.00
-
Cheese Plate (To Share (Gluten-Free))
Spiced nuts, seasonal house jam.
$32.00
-

Ensaladas

Solterito
Chopped vegetables, requesón cheese, avocado, botija olives, edamame, lime vinaigrette.
$17.00
-
Quinoa with Roasted Baby Beets & Goat Cheese
Pecans, baby gem lettuce, aji amarillo dressing.
$17.00
-
Butter Lettuce
Fines herbes, yuzu-soy vinaigrette.
$14.00
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Ensaladas (Vegetarian)

Solterito (Ensaladas (Vegetarian))
Chopped vegetables, requesón cheese, avocado, botija olives, edamame, lime vinaigrette.
$17.00
-
Quinoa with Roasted Baby Beets & Goat Cheese (Ensaladas (Vegetarian))
Pecans, baby gem lettuce, aji amarillo dressing.
$17.00
-
Butter Lettuce (Ensaladas (Vegetarian))
Fines herbes, yuzu-soy vinaigrette.
$14.00
-

Ensaladas (Gluten-Free)

Solterito (Ensaladas (Gluten-Free))
Chopped vegetables, requesón cheese, avocado, botija olives, lime vinaigrette.
$17.00
-
Quinoa with Roasted Baby Beets & Goat Cheese (Ensaladas (Gluten-Free))
Pecans, baby gem lettuce, aji amarillo dressing.
$17.00
-
Butter Lettuce (Ensaladas (Gluten-Free))
Fines herbes, lemon vinaigrette.
$14.00
-

Sashimi

Served with wasabi, pickled ginger and tosajoyu dipping sauce.
‘Madai’/Japanese Red Snapper
$18.00
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‘Shima Aji’/Japanese Striped Jack
$19.00
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Blue Fin Tuna
$18.00
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Hamachi
$18.00
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Wild Salmon
$16.00
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Nahita Sashimi Sampler
Madai, shima aji, blue fin tuna, hamachi wild salmon.
$56.00
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Sashimi (Gluten-Free)

Served with wasabi, pickled ginger and gluten-free soy sauce.
‘Madai’/Japanese Red Snapper (Sashimi (Gluten-Free))
$18.00
-
‘Shima-Aji/Japanese Striped Jack
$19.00
-
Blue Fin Tuna (Sashimi (Gluten-Free))
$18.00
-
Hamachi (Sashimi (Gluten-Free))
$18.00
-
Wild Salmon (Sashimi (Gluten-Free))
$16.00
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Nahita Sashimi Sampler (Sashimi (Gluten-Free))
Madai, shima aji, blue fin tuna, hamachi wild salmon.
$56.00
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Tacos

2 per order. All our tortillas are housemade with organic heirloom corn from oaxaca, Mexico.
Zucchini Blossom
Queso fresco, pico de gallo.
$16.00
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Wild Mushroom (Tacos)
House mole, chimichurri, humboldt fog cream.
$15.00
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Spicy King Crab
Crispy taro root shell.
$24.00
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Beef Barbacoa
Short rib, guacamole, pico de gallo.
$18.00
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Halibut Tempura
Guacamole, fennel salsa.
$19.00
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‘Tantuni’ Spicy Beef Tenderloin
Sumac onion.
$12.00
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Duck Carnitas
Cabbage, cucumber, mole, tomatillo salsa.
$14.00
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Tacos (Gluten-Free)

2 per order. All our tortillas are housemade with organic heirloom corn from oaxaca, Mexico.
Squash Blossom
Queso fresco, pico de gallo.
$16.00
-
Wild Mushroom (Tacos (Gluten-Free))
House mole, chimichurri, humboldt fog cream.
$15.00
-
Spicy King Crab (Tacos (Gluten-Free))
Crispy taro root shell.
$29.00
-
Beef Barbacoa (Tacos (Gluten-Free))
Short rib, guacamole, pico de gallo.
$18.00
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‘Tantuni’ Spicy Beef Tenderloin (Tacos (Gluten-Free))
Traditional Turkish street food, sumac onion.
$12.00
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Tiraditos

Peruvian style sashimi.
Fluke
Leche potato purée, cucumber, aji rocoto.
$20.00
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Hamachi (Tiraditos)
Dried miso, dashi-ponzu.
$19.00
-
Wild Salmon & Roe
Puffed quinoa, aji amarillo, aji rocoto.
$19.00
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Uni Shooter
Nigori sake, dashi-ponzu, quail egg, chive.
$15.00
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Spicy Blue Fin Tuna & Seared Otoro
Serrano salsa, garlic chips, miso sauce.
$26.00
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Tiraditos (Gluten-Free)

Peruvian style sashimi.
Fluke (Tiraditos (Gluten-Free))
Leche potato purée, cucumber, aji rocoto.
$20.00
-
Wild Salmon & Roe (Tiraditos (Gluten-Free))
Puffed quinoa, aji amarillo, aji rocoto.
$19.00
-
Uni Shooter (Tiraditos (Gluten-Free))
Nigori sake, quail egg, chive.
$15.00
-
Spicy Blue Fin Tuna & Seared Otoro (Tiraditos (Gluten-Free))
Serrano salsa, garlic chips, miso sauce.
$26.00
-

Cebiches

Sashimi grade fish cured in citrus and spices.
Fluke (Cebiches)
Sweet potato, red onion, cilantro, lime.
$21.00
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Blue Fin Tuna Nikkei
Cucumber, ginger, cilantro, dashi-ponzu.
$22.00
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Hamachi (Cebiches)
Baby corn, avocado aji amarillo-leche de tigre.
$20.00
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Nahita Cebiche Sampler
Fluke, blue fin tuna, hamachi.
$36.00
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Cebiches (Gluten-Free)

Sashimi grade fish cured in citrus and spices.
Fluke (Cebiches (Gluten-Free))
Sweet potato, red onion, cilantro, lime.
$21.00
-
Hamachi (Cebiches (Gluten-Free))
Baby corn, avocado aji amarillo-leche de tigre.
$20.00
-

Entrées

Berkshire Pork Belly Chicharron
Garlic- herb mojo, fennel criolla.
$31.00
-
Sumiso Glazed Prime Tenderloin
Parsnip purée, hitomoji, sesame seed.
$36.00
-
Beef Barbacoa (Entrées)
Braised short rib, adobo marinade, sauteéd local mushrooms, pico de gallo.
$42.00
-
Sudado de Pescado Chifa
Peruvian - Chinese steamed whole fish, aji amarillo, cilantro, ginger-soy broth.
$44.00
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Braised Lamb Shortrib
Roasted cauliflower, puffed rice nam pla vinaigrette.
$34.00
-
New York Strip 8 oz.
28 day wet-aged and 30 day dry-aged, USDA prime creekstone farms chimichurri, cucumber, and celery salsa.
$49.00
-
Bone-In Rib-Eye 18 oz.
28 day wet-aged and 30 day dry-aged, USDA prime all natural 100% black Angus, lintz heritage. Served with housemade corn tortillas, greens, pico de gallo and mole sauce.
$88.00
-
Mirin-Soy Marinated Whole Duck
Served with housemade corn tortillas, greens, pico de gallo and mole sauce.
$85.00
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Whole Rack of Lamb 36 oz.
Served with housemade corn tortillas, greens, pico de gallo and mole sauce.
$92.00
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Entrées (Vegetarian)

Stir Fried Quinoa & Seasonal Vegetables
Botija olives, shishito peppers, pico de gallo.
$22.00
-
Tempura Zucchini Blossom with Local Mushrooms
Goat cheese, pico de gallo.
$22.00
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Entrées (Gluten-Free)

Berkshire Pork Belly Chicharron (Entrées (Gluten-Free))
Garlic- herb mojo, fennel criolla.
$31.00
-
Sumiso Glazed Prime Tenderloin (Entrées (Gluten-Free))
Parsnip purée, hitomoji, sesame seed.
$36.00
-
Beef Barbacoa (Entrées (Gluten-Free))
Braised short rib, adobo marinade, sautéed local mushrooms, pico de gallo.
$42.00
-
Sudado de Pescado Chifa (Entrées (Gluten-Free))
Peruvian - Chinese steamed whole fish, aji amarillo, cilantro, ginger-soy broth.
$44.00
-
Braised Lamb Shortrib (Entrées (Gluten-Free))
Roasted cauliflower, puffed rice nam pla vinaigrette.
$34.00
-
New York Strip 8 oz. (Entrées (Gluten-Free))
28 day wet-aged and 30 day dry-aged, USDA prime creekstone farms chimichurri, cucumber, and celery salsa.
$49.00
-
Bone-In Rib-Eye 18 oz. (Entrées (Gluten-Free))
28 day wet-aged and 30 day dry-aged, USDA prime all natural 100% black Angus, lintz heritage. Served with housemade corn tortillas, greens, pico de gallo and mole sauce.
$88.00
-
Whole Rack of Lamb 36 oz. (Entrées (Gluten-Free))
Served with housemade corn tortillas, greens, pico de gallo and mole sauce.
$92.00
-

Brunch

Guacamole & Housemade Tortillas Chips
$13.00
-
Queso Fundido with Shishito Peppers
Housemade corn tortillas, pico de gallo.
$14.00
-
Elote
Cotija cheese, lime aïoli.
$10.00
-
Kale & Broccoli Salad
Parmesan, almonds, celery, fresno pepper, dill lemon vinaigrette.
$12.00
-
Beef Shortrib Empanadas
Tomatillo salsa.
$15.00
-
Papas a la Huancaina
Soft-boiled egg, butter lettuce botija olive, parsley.
$13.00
-
Blueberry Açai Bowl
Yellow dragon fruit, house granola, açai, nuts plantains, chia seeds.
$13.00
-
Huevos Rancheros
Chorizo salsa ranchera, guacamole housemade tortillas, sunny-side eggs black beans, pico de gallo, cilantro.
$15.00
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Mexican Shakshuka
Anaheim peppers, tomato, caramelized onion queso fresco, cilantro, baked egg.
$15.00
-
King Crab Avocado Toast
House- baked sourdough, avocado, pickled onion poached egg.
$24.00
-
Meatballs & Filet
Roasted garlic yoghurt, sautéed flatbread blistered shishito peppers, tomato.
$19.00
-
NY Strip Loin 8 oz.
28 day wet- aged and 30 day dry- aged, USDA prime creekstone farms chimichurri, seasonal salad.
$39.00
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Tacos

Breakfast
Scrambled eggs, queso fresco, pico de gallo.
$12.00
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Kabocha Squash
Queso fresco, pico de gallo, pepitas.
$12.00
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Beef Barbacoa
Guacamole, pico de gallo.
$15.00
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Duck Carnitas
Cabbage, cucumber, mole, tomatillo salsa.
$14.00
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Sweets

Traditional Flan
$10.00
-
Torrija
Spanish-style bread pudding, blood orange, blueberries, raspberries.
$11.00
-
Chocolate Croissant
Seasonal berries, bitter chocolate drizzle.
$10.00
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Sticky Cinnamon Bun
Butterscotch sauce, toasted pecan.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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