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Luzzi's Hibernia Inn Menu Prices

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You are viewing Luzzi's Hibernia Inn prices confirmed by Menu-Prices at the following location:
439 Green Pond Road, Rockaway, NJ 07866 US 1(973) 625-5224
Prices shown in: USD

Standard Appetizers

Colossal Crabmeat & Wild Mushrooms
Served over puffed pastry with a vin blanc accented with shallot, white wine and a touch of lemon, garnished with chopped chives.
$12.95
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House Made Mozzarella, Roasted Peppers & Caramelized Onions
$9.95
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Pan Seared Day Boat Scallops
Served over arugula with a drizzle of a balsamic vinaigrette.
$12.95
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Shrimp Scampi
Sauce accented with garlic, white wine & butter.
$12.95
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Seafood Crepe
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.
$11.95
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Eggplant Napoleon
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.
$9.95
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Risotto, Shrimp & Asparagus
$11.95
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Oysters Rockefeller
Blue point oysters (4) baked with creamed spinach, bacon bits & Pernod.
$11.95
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Clams Casino
Baked clams topped with pieces of softened onions, roasted peppers & bacon.
$10.95
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Cosmopolitan
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruschetta, served on garlic toast.
$12.95
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Stuffed Puffed Pastry
Filled with wild mushrooms, sausage and a ricotta mix – served over a pond of somesorta sauce – a tangy mix of stock, demi-glace and marinara.
$11.95
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Baked Blue Point Oysters (4)
Baked with bacon and softened onions, topped with cheddar cheese.
$11.95
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Pasta Starter
$9.95
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Soup

Stracciatella Fiorentina
Spinach, egg drop soup. garnished with parmesan.
$7.95
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Cream Of Asparagus
$7.95
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Salad

Caesar
All hail Caesar! A spicy mayonnaise, blended with garlic, lemon juice, Worcestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons.
$6.95
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Arugula and Friends
Arugula tossed with radicchio & Belgian endive – tossed with a balsamic vinaigrette.
$6.95
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House Salad (Individual)
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our “house” vinaigrette.
$6.95
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Pasta

Carbonara
Bacon, onions, cream & parmesan.
$17.95
+80.40%
Marinara
San Marzano plum tomatoes, garlic, olive oil, basil and oregano.
$17.95
+80.40%
Toscana
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.
$9.95
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Vodka
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.
$9.95
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Arrabiata
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.
$10.95
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Danny’s
A tomato sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.
$17.95
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Puttanesca
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.
$9.95
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Clam Sauce
White clam sauce is our specialty, but red is available.
$27.95
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Pesto
Crushed basil, garlic & olive oil.
$9.95
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Specialties Over Pasta

Chicken Rasputin
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.
$21.95
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Clam Sauce Supreme
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.
$29.95
+7.16%
Scallops Capri
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.
$25.95
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Shrimp & Scallops Toscana
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
$25.95
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Steak Arrabiata
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.
$25.95
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Chicken Toscana
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
$21.95
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Seafood Combination
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.
$27.95
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Shrimp & Scallops Genovese
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.
$25.95
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Chicken (Hand Sliced Off The Bone)

Contadina
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.
$19.95
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Sorrento
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.
$19.95
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Florentine
Garnished with prosciutto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic.
$19.95
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Milanese, Gardinera
Lightly breaded & sauteed in olive oil, topped with a tri color salad.
$22.50
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Chicken Alivia
Sauteed, sauce accented with shallot, white wine, cream and a touch of Dijon. It’s garnished with wild mushrooms: oyster, shitake and crimini.
$21.95
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Chicken Rollatine
Rolled with prosciutto and mozzarella, sauce accented with white wine, garlic and mushrooms.
$21.95
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Beef - Veal

White, nature veal - top round only!
Nicholas
Shallot, lemon, white wine, cream & mushrooms.
$23.95
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Saltimbocca
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.
$23.95
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Donnici
Topped with eggplant, prosciutto & melted parmesan, served with a marsala cream sauce.
$23.95
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Double Cut Loin Veal Chop
Pan seared and roasted, served either plain, with a variety of sauces or with a vegetable stir fry.
$34.95
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Beef - NY Strip Steak

Certified black Angus.
Parisienne
Demi-glace, shallot, cognac and green peppercorns, touch of cream.
$25.95
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Daniel
Demi-glace, red wine, Worcestershire, mushrooms & caramelized onions.
$27.95
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Patricia
Served with roasted garlic and onion butter & caramelized onions.
$25.95
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The “Brick”
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato.
$38.95
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Steak Michael
Served with a spicy stir fry of peppers, onions, tomatoes, yellow squash and mushrooms.
$25.95
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Loin of Pork

A thick cut, pan seared and roasted.
Dijonnaise
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.
$21.95
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Leonardo
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.
$21.95
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Pizzaiola
Sauteed, topped with a light coating of parmesan. Served with thin linguine in a spicy marinara with mushrooms and black olives, accented with garlic and white wine.
$21.95
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Loin Lamb Chops (USDA)

Loin Lamb Chops (USDA)
Pan seared and roasted – demi-glace accented with garlic, red wine and rosemary. Scalloped potatoes and asparagus round out the ensemble.
$26.95
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Seafood - Shrimp

White, Gulf: under 12/lb - truly jumbo!
Scampi
Sauce accented with garlic & white wine. Not over pasta, please!
$24.95
+4.18%
Rosemary
Lump crabmeat stuffing, served over wilted spinach.
$23.95
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Angela
Egg dipped & sauteed, cream sauce accented with garlic, tomato and white wine – garnished with baby peas.
$23.95
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Seafood - Salmon Filet (North Atlantic)

Christina
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.
$23.95
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Alex
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.
$23.95
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Allie
Sauteed, cream sauce accented with shallot, lemon & white wine.
$23.95
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Seafood - Grouper Filet (Floridian)

Rosemary (Seafood - Grouper Filet (Floridian))
Lump crabmeat stuffing, served over wilted spinach.
$24.95
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Toscana (Seafood - Grouper Filet (Floridian))
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.
$24.95
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Potato Crusted
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.
$24.95
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Side Dishes

Penne, Vodka Sauce
$3.95
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Risotto Milanese
$3.95
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Stuffed Potato
$3.95
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Linguine Marinara
$3.95
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Asparagus
$3.95
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Sauteed Spinach
$7.95
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Sauteed Wild Mushrooms
$9.95
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Desserts

Individual Dessert
Layered with thin chocolate cake & hazelnut mousse, garnished with a dark chocolate layer & chopped hazelnuts.
$7.50
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Hot Apple Crepe with Vanilla Ice Cream
$7.50
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A Plate Full of Dandee Candee
$7.50
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Orange Sorbet
$7.50
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Tartufo
$7.50
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Goin’ Bananas
New York style cheese cake, topped with a hot mix of bananas & toffee, garnished with whipped cream.
$7.50
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Warmed, Individual Chocolate Cake
Layered with chocolate ganache.
$7.50
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Chocolate Mousse
Topped with toffee sauce, garnished with whipped cream & toffee bits.
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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