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L'atelier de Joel robuchon(10th St) Menu Prices

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You are viewing L'atelier de Joel robuchon(10th St) prices confirmed by Menu-Prices at the following location:
85 10th Avenue, New York, NY 10011 US 1(212) 380-6090
Prices shown in: USD

Main - Courses

Spaghetti
Accompanied by a grated black truffle.
$65.00
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The Sun
Whole "belle meunière" small boat, fennel confit with herbs.
$85.00
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Lobster
Served with a broth of galangal, green asparagus and jicama.
$46.00
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The Bar
Atlantic wild with shiitake and knife, exotic emulsion.
$46.00
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The Quail
Stuffed with foie Gras and caramelized with a mashed apple.
$41.00
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The Can
Lacquered with spices, caramelized salsify with juice and clementine.
$49.00
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The Milk Veal Rib
Roasted and escorted with pine morels in jus.
$66.00
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The Deer
In a gourmet duo with foie Gras, périgourdine sauce.
$57.00
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CAVIAR SERVICE

CAVIAR SERVICE 9 oz
$350.00
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CAVIAR SERVICE 1 oz
$45.00
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The Cold and Hot - Cold and Hot Appetizers

Beet
Duo of apples with avocado fresh herbs and green mustard sorbet.
$26.00
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Lobster of the Maine
Spiced with fine spices and served on its monte Carlo salad.
$49.00
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Foie Gras & Pintade
With beggars in a gourmet duo, black truffle and flaky brioche.
$24.00
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The Gambas
Palamós refreshed on a fennel royal and southern flavors.
$36.00
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Hen's Egg
Soft and fiand with imperial caviar and smoked salmon.
$54.00
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*** APPETIZERS ***

La «César salade»
$12.00
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Les asperges blanches
$17.00
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L’avocat en méli-mélo de crevettes
$15.00
-
Le fin velouté de champignon
$14.00
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The Caviar and the Royal Crab

The Caviar & the Royal Crab
Refreshed with shellfish jelly and celery flavored with vanilla.
$35.00
-
Hamachi
In sashimi on a guacamole with fresh coriander, yuzu fragrance.
$23.00
-
Eggplant
Candied for fine spices and vegetable curry.
$19.00
-
The Black Truffle
And parisian-style gnocchi, with tender and crispy mimolette celery.
$36.00
-
Frog Legs
Fritot, aioli of black garlic and fine velvety lamb's lettuce.
$26.00
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Octopus
Grilled Mediterranean seafood, candied bohemian peppers, crécy juice with oriental flavors.
$29.00
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Saint Jacques
With endive and currant marmalade, arbois wine sauce.
$24.00
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Langoustine
Truffle cooked in ravioli with a stew of green cabbage.
$21.00
-
Lobster (The Caviar and the Royal Crab)
Served with a broth of galangal, green asparagus and jicama.
$35.00
-
Cod
Braised wild with fennel, sea urchin tongues and candied ratte potato.
$36.00
-
The Bar (The Caviar and the Royal Crab)
Atlantic wild with shiitake and knife, exotic emulsion.
$35.00
-
Veal Ris
Lacquered with condiments, ravioli with sage.
$38.00
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The Quail (The Caviar and the Royal Crab)
Stuffed with foie Gras and caramelized with a mashed apple.
$29.00
-
Beef
Wagyu, the grilled skullcap, melting carrot glazed with harissa and treviso marmalade.
$38.00
-
The Can (The Caviar and the Royal Crab)
Lacquered with spices, caramelized salsify with juice and clementine.
$31.00
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The Rabbit
Farmer stuffed with herbs, grilled prawns and creamy carrot polenta.
$31.00
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The Burger
Of beef with foie Gras and harlequin green peppers.
$33.00
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*** MAIN COURSE ***

Les pennes au homard
$28.00
-
Le bar grillé
$26.00
-
La canette en duo
$29.00
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Le cheeseburger
$19.00
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Desserts

Chocolate Sensation
Creamy creamy guanaja chocolate, white chocolate ice cream and crumbled Oreo cookie.
$22.00
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The Flower
Frozen, in a trembling jelly scented with elderflower and its espuma.
$22.00
-
The Sphere G
Puffed sugar, refreshed with lemon sorbet and basillic-flavored jelly.
$22.00
-
The Coffee Bell
Like a mushroom flavored with caramel and cashew nuts, covered with an arabica whipped cream.
$22.00
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The Azélia Chocolate Butterfly
Creamy creamy, coffee whipped cream, praline ice cream.
$22.00
-
Hot Chocolate
And its marshmallow, spiced with a gingerbread ice cream and chocolate cake.
$22.00
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The Breath
Celestial chocolate guanaja.
$22.00
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Calamansi
In duo of mousse and meringue, fruity jam with raspberry and citrus.
$22.00
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*** DESSERT ***

Le chocolat
$9.00
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Le gateau à la carotte
$9.00
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La tarte aux fruits rouge
$9.00
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Chef's Martone Tiramisu
$9.00
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BEVERAGE

SOFT DRINK
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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