Kamado Sushi Menu Prices
Verified PricesMenu-Prices is not associated with Kamado Sushi
Jump to Section Show
- 1. Appetizers
- 2. Special Appetizers
- 3. Soups (Dinner)
- 4. Salads
- 5. Sushi/Sashimi (Pairs)
- 6. Maki
- 7. Robata Grill
- 8. House Specialties (Dinner)
- 9. Tempura (Dinner)
- 10. Dinner
- 11. Moriawase (Combinations)
- 12. Desserts - Ice Cream
- 13. Beverages
- 14. Soups (Lunch)
- 15. Tempura Lunch
- 16. Obento Box Lunches
- 17. Lunch from the Sushi Bar
- 18. Others (Lunch)
- 19. Appetizers
- 20. Special Appetizers
- 21. Salads
- 22. Sushi/Sashimi (Pairs)
- 23. Maki
- 24. Robata Grill
- 25. Moriawase (Combinations)
- 26. Desserts - Ice Cream
- 27. Beverages
You are viewing Kamado Sushi prices confirmed by Menu-Prices at the following location:
1400 Shattuck Avenue,
Berkeley,
CA
94709
US
1(510) 540-5000
Prices shown in:
USD
- Dinner Kamado Sushi (Dinner) (Berkeley)
- Lunch Kamado Sushi (Lunch) (Berkeley)
Appetizers
Croquette
Potato cakes coated with panko and deep fried.
$5.00
-
Hiya Yakko Tofu
Japanese chilled tofu with ponzu sauce.
$4.00
-
Agedashi Tofu
Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.
$7.00
-
Gyoza
Homemade Japanese dumpling, deep fried or pan fried.
$7.00
-
Organic Edamame
Boiled or grilled young soy bean with kosher salt.
$5.50
-
Kalbi
Korean style BBQ short ribs.
$9.50
-
Tempura
Vegetables, shrimp or combination.
$9.00
-
Kakiage
Mixed tempura (carrot, green bean, onion, mushroom, sweet potato and shrimp).
$10.50
-
Natsu Miso
Grilled Japanese eggplant with sweet white saikyo miso sauce.
$5.50
-
Grilled Hamachi Kama
Yellowtail collar with ponzu sauce.
$15.95
-
Tempura Calamari Rings
Deep fried calamari sliced body with katsu sauce.
$8.50
-
Tempura Calamari Legs
Deep fried calamari legs with tempura sauce.
$8.50
-
Ika Yaki
Grilled squid with ponzu sauce.
$15.00
-
Tsukemono
Assorted Japanese pickles.
$7.99
-
Goma-Ae
Spinach with sesame sauce.
$6.00
-
Organic Misoshiru
Miso soup.
$3.50
-
Clam Miso Soup
Manila clam, dashi, miso, and tofu.
$5.50
-
Kinoko Miso Soup
Assorted mushroom miso soup.
$5.50
-
Special Appetizers
Hamachi Curudo
Japanese consul hamachi, grapefruit, jalapeño, cilantro and grapefruit mustard vinaigrette.
$12.00
-
7 Spicy Tuna
Seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage.
$15.00
-
Grilled Miso Glazed Black Cod
Marinated 40 hours in saikyo miso sauce and served with white truffle oil.
$11.00
-
Soups (Dinner)
Seafood Soba Noodles
With clams, white fish, shrimp, green mussels, and scallops in a dashi broth.
$15.00
-
Seafood Udon Noodles
With clams, white fish, shrimp, green mussels and scallops in a dashi broth.
$17.00
-
Kamisuki Nabe
Traditional paper pot seafood soup.
$22.00
-
Tempura Udon
Tempura shrimp and vegetables in a dashi broth.
$14.00
-
Sansai Udon
Japanese mountain vegetables in a dashi broth.
$12.00
-
Sukiyaki
Beef or chicken and tofu, veggies, clear noodle.
$23.00
-
Yosenabe
White fish, muscle, clams, shrimp, clear noodles, scallop, oysters, mushroom, and vegetables.
$22.00
-
Kinoko Nabe
(Mushroom hot pot) assorted mushrooms, vegetables, clear noodle, and tofu.
$20.00
-
Salads
Seaweed Salad
Six kinds of fresh seaweed with house dressing.
$7.00
-
Green Salad
With sesame dressing.
$3.00
-
Sunomono
With choice of either ebi, kani or tako sashimi on seaweed, daikon, and cucumber with sunomono dressing.
$8.00
-
Sushi/Sashimi (Pairs)
Tuna - Maguro
AAA grade big eye tuna.
$10.75
-
Tuna - Shiro Maguro
Albacore.
$6.00
-
Tuna - Katsuo
Seared bonito.
$7.00
-
Yellowtail - Hamachi
Yellowtail.
$7.00
-
Yellowtail - Kanpachi
Amberjack.
$8.50
-
Whitefish - Hirame
Halibut cured with konbu.
$8.00
-
Whitefish - Suzuki
Striped sea bass.
$5.50
-
Salmon - Sake
King salmon cured with konbu.
$7.00
-
Salmon - Smoked Sake
Smoked salmon.
$7.00
-
Mackerel - Saba
Mackerel.
$5.00
-
Bano Ika
Squid.
$3.50
-
Ebi
Steamed striped prawn.
$3.50
-
Amaebi
Sweet raw shrimp.
$7.50
-
Unagi
Fresh water eel with sansho.
$7.00
-
Anago
Salt water eel with sansho.
$9.00
-
Ikura
Sea salt and tamari soy sauce cured salmon caviar.
$6.00
-
Tobiko
Flying fish caviar.
$5.50
-
Tako
Steamed octopus.
$5.50
-
Fresh Wasabi
$3.00
-
Hotate
Hokkaido scallop.
$7.95
-
Tamago
Organic egg omelet with dashi stock.
$8.00
-
Ankimo
Monkfish liver pate.
$9.00
-
Mentaiko
Marinated pollock roe.
$5.00
-
Inar
Deep fried tofu bag.
$2.50
-
Maki
Battera Sushi (6 Pieces)
Osaka style box pressed mackerel or salmon with white kelp.
$12.00
-
Rock & Roll
Unagi and avocado.
$9.50
-
Alaska Roll
Salmon and avocado.
$10.00
-
California Roll
Steamed crab, avocado and Japanese cucumber.
$10.50
-
Baked Spicy Scallop Roll
Japanese mayo with seven spice, tobiko and avocado.
$10.50
-
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp.
$13.50
-
Futomaki
Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko and tamago.
$7.50
-
Kaisen Futomaki
Tuna, salmon, ikura, albacore tuna and two more chefs’ choice.
$10.50
-
Negi Hama
Hamachi and green onions.
$7.99
-
Salmon Skin Roll
Gobo, green onion, oshinko, bonito flakes, cucumber and shiso.
$9.50
-
Shrimp Tempura Roll
Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.
$8.50
-
Spider Roll
Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.
$10.50
-
Spicy Tuna Roll
Cucumber, shiso, Japanese seven spice with spicy sauce.
$10.00
-
Rainbow Roll
Steamed snow crab, avocado, cucumber and five assorted fish.
$16.00
-
Dragon Roll
Eel, avocado and shrimp tempura.
$14.00
-
Saba Gari Roll
Mackerel, sushi ginger and green onion.
$8.00
-
Tekka Maki
Tuna roll.
$7.00
-
Sake Maki
Salmon roll.
$5.00
-
Veggie Rolls
Choice of cucumber, natto, shiitake, asparagus, spinach, avocado, ume/cucumber, ume, shiso, or pickled daikon.
$4.50
-
Robata Grill
Chicken Breast
$4.50
-
Kurobuta Pork Belly (Japanese Black Pig)
$5.00
-
Shrimp
$4.50
-
House Specialties (Dinner)
Miso Glazed Black Cod
With truffle dashi, kabocha squash, edamame, clear noodles, and toasted nori, rice.
$29.00
-
Tempura (Dinner)
Vegetables
$16.00
-
Shrimp (Tempura (Dinner))
$16.00
-
Vegetables & Shrimp Combination
$15.00
-
Assorted Seafood
Shrimp, tuna, scallop, squid, white fish, salmon and mackerel.
$19.00
-
Kakiage (Tempura (Dinner))
Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes, and shrimp.
$16.00
-
Dinner
Chicken Teriyaki
Chicken breast, salad, miso soup, and rice.
$19.00
-
Salmon Teriyaki
Atlantic salmon, salad, miso soup, and rice.
$20.00
-
Beef Teriyaki
Rib eye steak, salad, miso soup, and rice.
$22.00
-
Kalbi (Dinner)
Korean style BBQ short ribs, salad, miso soup, and rice.
$21.00
-
Uanazu
Grilled unagi with pickled daikon, miso soup and rice.
$21.00
-
Tonkatsu
Deep fried pork served with katsu sauce, salad, miso soup, and rice.
$15.00
-
Chicken Katsu
Deep fried chicken served with katsu sauce, salad, miso soup, and rice.
$15.00
-
Yaki Soba
Pan-fried noodles with seafood, beef, chicken, or vegetables.
$16.00
-
Yaki Udon
Pan-fried noodles with seafood, beef, chicken, or vegetables.
$16.00
-
Saba Shioyaki
Grilled mackerel with kosher salt and grated radish.
$19.00
-
Moriawase (Combinations)
Sushi (8 Pieces)
AAA grade big eye tuna, yellowtail, albacore, king salmon and four chef's choices from seasonal items with miso soup.
$24.00
-
Sashimi (10 Pieces)
Two AAA grade big eye tuna, two yellowtail, two albacore and two more chef's choices from seasonal items with fresh wasabi, miso soup and rice.
$29.00
-
Chirashi Special
Selected seafood over kanpyo, shiitake, tamago, yamagobo two maguro, one sake, one hamachi, one? Albacore and four chefs’ choices, over sushi rice and miso soup.
$22.00
-
Tekka Don
Tuna over kanpyo, shiitake, tamago, oshinko and over sushi rice.
$22.00
-
Sake Oyako Don
Salmon over kanpyo, shiitake, tamago, oshinko and over sushi rice, ikura.
$23.00
-
Veggie Sushi Special
Veggie roll plus five pieces veggie sushi with miso soup.
$15.00
-
Desserts - Ice Cream
Green Tea
$4.00
-
Green Tea Tempura Ice Cream
$6.50
-
Mango Sherbet
$5.00
-
Mochi
$1.50
-
Sanshoku Dango (3 Pieces)
Traditional sweet rice cake.
$3.50
-
Beverages
Bottled Sparkling Water
$4.00
-
Coke Bottle
With pure cane sugar.
$4.00
-
Diet Coke
$2.00
-
Sprite Bottle
With pure cane sugar.
$3.00
-
Ramune
Japanese soda.
$3.00
-
Mango Juice
$3.00
-
Lemonade
$3.00
-
Iced Tea
$3.00
-
Iced Green Tea
$3.00
-
Soups (Lunch)
Seafood Soba Noodles
With clams, white fish, shrimp, green mussels and scallops in a dashi broth.
$12.00
-
Seafood Udon Noodles
With clams, white fish, shrimp, green mussels and scallops in a dashi broth.
$12.00
-
Kamisuki Nabe
Traditional paper pot seafood soup with rice.
$18.00
-
Tempura Udon
Tempura shrimp and vegetables in a dashi broth.
$11.00
-
Sansai Udon
Japanese mountain vegetables in a dashi broth.
$11.00
-
Sukiyaki
Beef or chicken and tofu, veggies, clear noodle with rice.
$17.00
-
Yosenabe
White fish, scallop, muscle, clams, shrimp, clear noodles, oysters, mushroom and vegetables with rice.
$18.00
-
Kinoko Nabe
Assorted mushrooms, vegetables, clear noodle, and tofu.
$15.50
-
Tempura Lunch
Served with rice, salad and miso soup.
Vegetables
$12.00
-
Shrimp
$12.00
-
Vegetables & Shrimp Combination
$12.00
-
Assorted Seafood
Shrimp, tuna, scallop, squid, white fish, salmon and mackerel.
$17.00
-
Kakiage
Mixed tempura with carrots, green beans, onions, mushrooms, sweet potatoes and shrimp.
$14.00
-
Obento Box Lunches
Served with rice, salad and miso soup.
Chicken Teriyaki
Chicken breast and California roll.
$12.00
-
Salmon Teriyaki
Atlantic salmon and California roll.
$13.00
-
Tempura
Vegetables, shrimp or combination and California roll.
$12.50
-
Beef Teriyaki
Rib eye steak and California roll.
$14.00
-
Miso Glazed Black Cod
Black cod with California roll.
$15.00
-
Kalbi
Korean style BBQ short ribs and California roll.
$14.00
-
Vegetarian
(Choice of any two items) grilled tofu, vegetable roll, steamed vegetables, nasu miso, potato croquette and inari.
$11.00
-
Lunch from the Sushi Bar
Sushi Lunch
One maguro, one sake, one hamachi plus three chefs’ choices, real snow crab California roll or spicy tuna roll and miso soup.
$15.00
-
Sashimi Lunch
Two maguro, two sake, two hamachi, plus two chefs’ choices, rice and miso soup.
$19.00
-
Chirashi Special
Selected types seafood over kanpyo, shiitake, tamago, and sushi rice, two maguro, one sake, one hamachi, one white fish plus four chefs’ choices and miso soup.
$18.00
-
Moriawase Box
Sashimi: two maguro plus two chefs’ choices, sushi: four chefs’ choices, roll: futomaki and miso soup.
$15.00
-
Tekka Don
Tuna kanpyo, shiitake, tamago, oshinko and over sushi rice.
$19.00
-
Sake Oyako Don
Salmon kanpyo, shiitake, tamago, oshinko, ikura and over sushi rice.
$17.00
-
Veggie Sushi Special
Veggie roll plus five pieces veggie sushi with miso soup.
$12.00
-
Others (Lunch)
Served with rice, salad and miso soup.
Unaju
Grilled unagi with pickled daikon and yamagobo.
$17.95
-
Katsu Don
Deep fried pork or chicken with egg soy base sauce over rice.
$15.00
-
Tonkatsu
Deep fried pork served with katsu sauce.
$14.00
-
Chicken Katsu
Deep fried chicken served with katsu sauce.
$13.00
-
Saba Shioyaki
Grilled mackerel with kosher salt.
$13.00
-
Yaki Soba
Pan-fried soba noodle with seafood, chicken, beef, or vegetable with miso soup.
$13.00
-
Yaki Udon
Pan-fried udon noodle with seafood, chicken, beef, or vegetable with miso soup.
$13.00
-
Appetizers
Croquette
Potato cakes coated with panko and deep fried.
$3.50
-
Hiya Yakko Tofu
Japanese chilled tofu with ponzu sauce.
$4.00
-
Agedashi Tofu
Deep-fried tofu with tempura sauce, scallion, ginger, dry bonito.
$5.50
-
Gyoza
Homemade Japanese dumpling, deep fried or pan fried.
$5.00
-
Organic Edamame
Boiled or grilled young soy bean with kosher salt.
$4.75
-
Kalbi (Appetizers)
Korean style BBQ short ribs.
$9.50
-
Tempura (Appetizers)
Vegetables, shrimp or combination.
$9.00
-
Kakiage (Appetizers)
Mixed tempura (carrot, green bean, onion, mushroom, sweet potato and shrimp).
$10.50
-
Natsu Miso
Grilled Japanese eggplant with sweet white saikyo miso sauce.
$5.50
-
Chawan Mushi
Japanese custard steamed in a cup.
$6.00
-
Grilled Hamachi Kama
Yellowtail collar with ponzu sauce.
$15.95
-
Tempura Calamari Rings
Deep fried calamari sliced body with katsu sauce.
$8.50
-
Tempura Calamari Legs
Deep fried calamari legs with tempura sauce.
$8.50
-
Ika Yaki
Grilled squid with ponzu sauce.
$15.00
-
Tsukemono
Assorted Japanese pickles.
$5.75
-
Goma-Ae
Spinach with sesame sauce.
$4.95
-
Organic Misoshiru
Miso soup.
$1.50
-
Clam Miso Soup
Manila clam, dashi, miso, and tofu.
$5.50
-
Kinoko Miso Soup
Assorted mushroom miso soup.
$5.50
-
Special Appetizers
Hamachi Curudo
Japanese consul hamachi, grapefruit, jalapeño, cilantro and grapefruit mustard vinaigrette.
$12.00
-
7 Spicy Tuna
Seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage.
$13.50
-
Grilled Miso Glazed Black Cod
Marinated 40 hours in saikyo miso sauce and served with white truffle oil.
$11.00
-
Salads
Seaweed Salad
Six kinds of fresh seaweed with house dressing.
$6.50
-
Green Salad
With sesame dressing.
$3.00
-
Sunomono
With choice of either ebi, kani or tako sashimi on seaweed, daikon, and cucumber with sunomono dressing.
$8.00
-
Sushi/Sashimi (Pairs)
Tuna - Maguro
AAA grade big eye tuna.
$7.00
-
Tuna - Shiro Maguro
Albacore.
$6.00
-
Tuna - Katsuo
Seared bonito.
$7.00
-
Yellowtail - Hamachi
Yellowtail.
$7.00
-
Yellowtail - Kanpachi
Amberjack.
$9.00
-
Whitefish - Hirame
Halibut cured with konbu.
$6.50
-
Whitefish - Suzuki
Striped sea bass.
$11.50
-
Salmon - Sake
King salmon cured with konbu.
$6.50
-
Salmon - Smoked Sake
Smoked salmon.
$7.00
-
Mackerel - Saba
Mackerel.
$5.00
-
Bano Ika
Squid.
$5.50
-
Ebi
Steamed striped prawn.
$3.50
-
Amaebi
Sweet raw shrimp.
$7.50
-
Unagi
Fresh water eel with sansho.
$7.00
-
Anago
Salt water eel with sansho.
$9.00
-
Ikura
Sea salt and tamari soy sauce cured salmon caviar.
$6.00
-
Tobiko
Flying fish caviar.
$5.00
-
Tako
Steamed octopus.
$5.00
-
Fresh Wasabi
$3.00
-
Hotate
Hokkaido scallop.
$7.00
-
Tamago
Organic egg omelet with dashi stock.
$3.50
-
Kani Ashi
Steamed snow crab leg.
$5.50
-
Ankimo
Monkfish liver pate.
$7.00
-
Mentaiko
Marinated pollock roe.
$5.00
-
Inar
Deep fried tofu bag.
$2.50
-
Maki
Battera Sushi (6 Pieces)
Osaka style box pressed mackerel or salmon with white kelp.
$12.00
-
Rock & Roll
Unagi and avocado.
$7.50
-
Alaska Roll
Salmon and avocado.
$7.50
-
California Roll
Steamed crab, avocado and Japanese cucumber.
$8.50
-
Baked Spicy Scallop Roll
Japanese mayo with seven spice, tobiko and avocado.
$8.50
-
Crunch Roll
Eel, avocado, aonori powder, tempura flakes, spicy crab and shrimp.
$13.50
-
Futomaki
Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, gobo, oshinko and tamago.
$7.50
-
Kaisen Futomaki
Tuna, salmon, ikura, albacore tuna and two more chefs’ choice.
$10.50
-
Negi Hama
Hamachi and green onions.
$7.00
-
Salmon Skin Roll
Gobo, green onion, oshinko, bonito flakes, cucumber and shiso.
$7.50
-
Shrimp Tempura Roll
Shrimp, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.
$8.50
-
Spider Roll
Soft shell crab, daikon, daikon sprouts, tobiko, asparagus, gobo and lime.
$10.50
-
Spicy Tuna Roll
Cucumber, shiso, Japanese seven spice with spicy sauce.
$8.00
-
Rainbow Roll
Steamed snow crab, avocado, cucumber and five assorted fish.
$14.00
-
Dragon Roll
Eel, avocado and shrimp tempura.
$12.50
-
Saba Gari Roll
Mackerel, sushi ginger and green onion.
$8.00
-
Tekka Maki
Tuna roll.
$5.50
-
Sake Maki
Salmon roll.
$5.00
-
Veggie Rolls
Choice of cucumber, natto, shiitake, asparagus, spinach, avocado, ume/cucumber, ume, shiso, or pickled daikon.
$3.50
-
Robata Grill
Chicken Breast
$4.50
-
Kurobuta Pork Belly (Japanese Black Pig)
$5.00
-
Shrimp (Robata Grill)
$4.50
-
Moriawase (Combinations)
Sushi (8 Pieces)
AAA grade big eye tuna, yellowtail, albacore, king salmon and four chef's choices from seasonal items with miso soup.
$21.00
-
Sashimi (10 Pieces)
Two AAA grade big eye tuna, two yellowtail, two albacore and two more chef's choices from seasonal items with fresh wasabi, miso soup and rice.
$25.00
-
Chirashi Special (Moriawase (Combinations))
Selected seafood over kanpyo, shiitake, tamago, yamagobo two maguro, one sake, one hamachi, one? Albacore and four chefs’ choices, over sushi rice and miso soup.
$22.00
-
Tekka Don (Moriawase (Combinations))
Tuna over kanpyo, shiitake, tamago, oshinko and over sushi rice.
$22.00
-
Sake Oyako Don (Moriawase (Combinations))
Salmon over kanpyo, shiitake, tamago, oshinko and over sushi rice, ikura.
$20.00
-
Veggie Sushi Special (Moriawase (Combinations))
Veggie roll plus five pieces veggie sushi with miso soup.
$13.00
-
Desserts - Ice Cream
Green Tea
$4.00
-
Green Tea Tempura Ice Cream
$6.50
-
Mango Sherbet
$5.00
-
Mochi
$1.50
-
Sanshoku Dango (3 Pieces)
Traditional sweet rice cake.
$3.50
-
Beverages
Bottled Sparkling Water
$4.00
-
Coke Bottle
With pure cane sugar.
$3.00
-
Diet Coke
$2.00
-
Sprite Bottle
With pure cane sugar.
$3.00
-
Ramune
Japanese soda.
$3.00
-
Mango Juice
$3.00
-
Lemonade
$3.00
-
Iced Tea
$3.00
-
Iced Green Tea
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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