Kaikaya Japanese Sushi and Sake Bar Menu Prices

Lunch Specials

Served with miso soup or house salad.

Roll Combo

California roll, spicy tuna, tuna.

$12.00

-

Spicy Roll Combo

Spicy tuna, spicy California, spicy salmon.

$13.00

-

Sushi Combo

California roll, five pieces nigiri.

$14.00

-

Sushi Lunch

Eight pieces chef choice nigiri.

$15.00

-

Sushi Sashimi Combo

Five pieces sashimi, three pieces nigiri, California roll.

$20.00

-

Lunch Box Combos

Chicken Teriyaki

Chicken breast with teriyaki sauce, rice, house salad, four pieces California roll, four pieces tempura, one piece deep-fried gyoza.

$12.00

-

Beef Steak Teriyaki

NY strip beef with teriyaki sauce, rice, house salad, four pieces California roll, four pieces tempura, one piece deep-fried gyoza.

$14.00

-

Salmon Teriyaki

Salmon with teriyaki sauce, rice, house salad, four pieces California roll, four pieces tempura, one piece deep-fried gyoza.

$16.00

-

Bulgogi

Stir fried bulgogi, rice, house salad, four pieces California roll, four pieces tempura, one piece deep-fried gyoza.

$14.00

-

Miso Ramen

Char-siu, corn, memma, beni shoga, boiled egg with pork bone broth with miso-based soup.

$12.00

-

Tonkotsu Ramen

Char-siu, memma, beni shoga, boiled egg with pork bone broth and blackened garlic oil.

$12.00

-

Tan Tan Ramen

Ground beef meat, memma red pepper, with pork bone broth with chili and sesame paste.

$12.00

-

Shoyu Ramen

Char-siu, fish cake, bean sprout, memma, boiled egg with pork bone broth with shoyu-based soup.

$12.00

-

Spicy Ramen

Choice of ramen with spicy oil sauce.

$12.00

-

Tempura Udon

Four pieces assorted tempura with udon soup.

$12.00

-

Ramen & Udon Combo

With four pieces California roll and two pieces nigiri.

$17.00

-

Kitchen Appetizers

Edamame

Steamed baby soy bean.

$5.00

-

Agedashi Tofu

Fried tofu with tempura sauce.

$5.00

-

Shumai

Six pieces fried or steamed shrimp dumpling.

$5.00

-

Gyoza

Six pieces fried or steamed beef or vegetable dumpling.

$5.00

-

Ika Geso Age

Deep-fried squid tentacles.

$5.00

-

Chicken Kara Age

Japanese style deep-fried dark meat chicken.

$5.00

-

Tako Yaki

Six pieces deep-fried wheat flour filled with octopus with eel sauce and mayo.

$6.00

-

Fried Oyster

Five pieces deep-fried oyster with cauliflower puree.

$9.00

-

Salmon Katsu

Two pieces deep-fried salmon katsu with cauliflower puree.

$10.00

-

Shrimp Vegetable Tempura

Two pieces deep-fried shrimps and daily fresh vegetables.

$10.00

-

Sake Kama

Grilled salmon collar.

$10.00

-

Hamachi Kama

Grilled yellowtail collar.

$14.00

-

Sushi Bar Appetizers

Grilled Avocado

Grilled avocado with teriyaki sauce.

$5.00

-

Crab Sunomono

Lump crab meat, cucumber, seaweed with soy vinegar sauce.

$7.00

-

Spicy Tuna Tower

Sushi rice, spicy tuna with seaweed salad.

$8.00

-

Black Cod

Three pieces seared black cod, mango salsa with kabocha squash and miso sauce.

$9.00

-

Nuta Tuna

Seared tuna with miso and egg yolk sauce.

$9.00

-

Escolar Mango Salsa

Escolar, mango salsa with yuzu wasabi sauce.

$9.00

-

Escolar

Five pieces seared escolar, daikon radish dressing with fried green onion on top.

$10.00

-

Salmon Appetizer

Salmon, sliced onion with onion dressing.

$10.00

-

Tuna Cocktail

Tuna, spicy mayo, masago, and avocado.

$10.00

-

Crispy Spicy Tuna

Pan-fried sushi rice, jalapeño, spicy tuna.

$11.00

-

Mozuku

Vinaigrette mozuku seaweed with white fish.

$11.00

-

Ika Sōmen

Squid, ikura, uni, shiso with tsuyu sauce.

$11.00

-

California Appetizer

Pan-fried sushi rice, avocado, cucumber, crab meat, jalapeño, shrimp, tomato, masago with creamy and teriyaki sauce.

$11.00

-

Hamachi Jalapeño

Five pieces yellowtail, tosa jelly, jalapeño with cilantro oil.

$11.00

-

Salmon Togarashi

Seared salmon with seven spices, cilantro oil and ginger dressing.

$12.00

-

Tuna Tartare

Tuna, avocado with soy sauce, crushed pine nut included.

$12.00

-

Ankimo

Steamed monkfish liver with wakame and soy citrus sauce.

$12.00

-

Kai Ichizoku

Scallop, surf clam, strawberry, and egg yolk sauce.

$13.00

-

Hamachi Carpaccio

Yellowtail, spring mix with Japanese citrus sauce.

$14.00

-

Usuzukuri

White fish, scallion, with wakame, and ponzu sauce.

$18.00

-

Salads

House Salad

Spring mix with ginger dressing.

$5.00

-

Wakame

Assorted seaweed salad.

$5.00

-

Ika Sansai

Seasoned calamari salad.

$7.00

-

Avocado Salad

Avocado, crab meat, smoked salmon with mustard miso sauce.

$9.00

-

Lollipop (5 Pieces)

Tuna, salmon, tamago, crab meat, masago with ponzu sauce wrapped with cucumber.

$10.00

-

Spicy Sashimi Salad

Tuna, salmon, white fish, wakame, masago, nori seaweed with tangy gochujang sauce.

$12.00

-

Bowls

Sake

Salmon served over rice.

$13.00

-

Tekka

Tuna served over rice.

$15.00

-

Chirashi Lunch

Assorted sashimi served over sushi rice.

$15.00

-

Poke

Tuna or salmon or mixed tuna/salmon, cucumber, seaweed with soy sauce and spicy mayo, served over rice, crushed pine nut included.

$21.00

-

Hoe Deopbap (Spicy Chirashi)

Assorted raw fish and daily fresh vegetables served over rice with gochujang sauce.

$15.00

-

Sushi Bar Dinners

Assorted Sashimi

Nine pieces chef choice sashimi, 15 pieces chef choice sashimi.

$18.00

-

Assorted Sushi

10 pieces chef choice sushi.

$25.00

-

Sake Donburi

Rice bowl dish with salmon.

$19.00

-

Tuna Donburi

Rice bowl dish with tuna.

$21.00

-

Unagi Donburi

Rice bowl dish with unagi.

$21.00

-

Poke Donburi

Tuna or salmon or mixed tuna and salmon, cucumber, seaweed with soy sauce and spicy mayo; served over rice.

$21.00

-

Chirashi Dinner

Assorted fish served over sushi rice.

$21.00

-

Chirashi Special

Assorted fish served over sushi rice.

$32.00

-

Hoe Deopbap (Spicy Chirashi) (Sushi Bar Dinners)

Raw fish and daily fresh vegetables served over rice with gochujang sauce.

$21.00

-

Salmon Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$19.00

-

Tuna Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$21.00

-

Hamachi Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$21.00

-

Assorted Sushi Special

$50.00

-

Assorted Sashimi Special

$50.00

-

Kitchen Dinners

Fried Rice

Pan-fried rice with shrimp and mix vegetables.

$13.00

-

Omu Rice

Omelet over pan-fried rice with pork bacon and mix vegetables.

$13.00

-

Stone Pot Bibimbap

Sizzling stone pot bibimbap with daily fresh vegetables, fried egg and gochujang sauce;.

$15.00

-

Fried Fish Katsh

Deep-fried breaded white fish served with rice and salad.

$14.00

-

Don Katsu

Deep-fried pork cutlet served with rice and salad.

$15.00

-

Chicken Teriyaki (Kitchen Dinners)

Grilled chicken with teriyaki sauce, rice and salad.

$16.00

-

Salmon Teriyaki (Kitchen Dinners)

Grilled salmon with teriyaki sauce, rice and salad.

$18.00

-

Beef Teriyaki

Grilled beef with teriyaki sauce, rice and salad.

$20.00

-

Bulgogi (Kitchen Dinners)

Stir fried bulgogi served with rice.

$20.00

-

Miso Ramen (Kitchen Dinners)

Char-siu, corn, memma, beni shoga, egg with pork bone broth with miso-based soup; served with four pieces cali roll.

$15.00

-

Tonkotsu Ramen (Kitchen Dinners)

Char-siu, memma, beni shoga, egg with pork bone broth and blackened garlic oil served with four pieces California roll.

$15.00

-

Tan Tan Ramen (Kitchen Dinners)

Ground meat, memma, red pepper, green pepper, egg with pork bone broth with chili and sesame paste; served with four pieces California roll.

$15.00

-

Shoyu Ramen (Kitchen Dinners)

Char-siu, fish cake, memma, egg with pork bone broth with shoyu-based soup; served with four pieces California roll.

$15.00

-

Spicy Ramen (Kitchen Dinners)

Choice of ramen with spicy oil sauce.

$15.00

-

Inari Udon

Fried tofu skin with udon soup.

$13.00

-

Tempura Udon (Kitchen Dinners)

Four pieces assorted tempura with udon soup.

$15.00

-

Fish Cake Soup

Assorted fish cake, daily fresh vegetables.

$15.00

-

Vegetable Yakisoba

Stir fried buckwheat with daily fresh vegetables.

$13.00

-

Combination Yakisoba

$20.00

-

Tempura

Vegetable

Deep-fried daily fresh vegetables.

$15.00

-

Shrimp & Vegetable (6 Pieces)

Deep-fried shrimp and daily fresh vegetables.

$19.00

-

Shrimp (8 Pieces)

Deep-fried shrimp.

$20.00

-

Kaikaya Combos

Kaikaya Combo 1

Large house sake (cold or hot).

$100.00

-

Kaikaya Combo

Choice of appetizer, sake kama, or hamachi kama, two choice of classic roll, two, choice of signature roll one, choice of don katsu, fish katsu, or fish cake soup one, sushi, or sashimi platter one, large house sake (cold or hot).

$150.00

-

Signature

Kabuki (5 Pieces)

Shrimp tempura, crab stick, masago, avocado, cucumber, radish sprouts, with cream mayo and eel sauce.

$10.00

-

Hanna Roll

Spring mix, spicy tuna, masago, asparagus, avocado wrapped with rice paper and garlic ponzu sauce.

$10.00

-

Cherry Blossom (10 Pieces)

Avocado, cucumber, tuna, salmon wrapped with soy paper and creamy sauce.

$11.00

-

Cali Crunch

Deep-fried crab meat, avocado roll with eel sauce, spicy, and creamy mayo; sweet potato crunch on top.

$11.00

-

Futo Maki (5 Pieces)

Tuna, salmon, shrimp tempura, avocado, cucumber, tamago, crab meat, Japanese pickled radish.

$11.00

-

Dynamite

California roll, baked scallop, crab meat with spicy mayo.

$13.00

-

Las Vegas (5 Pieces)

Deep-fried smoked salmon, crab stick, avocado, cream cheese, eel roll with eel sauce.

$12.00

-

Ton Ado

Shrimp tempura, avocado, cream cheese, spicy tuna wrapped with soy paper; topped with eel sauce, sweet chili and deep fried potato.

$13.00

-

Caterpillar

Eel, cucumber, with eel sauce, creamy mayo and avocado on top.

$13.00

-

Redskins

Shrimp tempura, cucumber, spicy crab meat with eel sauce, creamy sauce and spicy crunch.

$13.00

-

House (10 Pieces)

Crab meat, avocado, cucumber, salmon, shrimp tempura with eel sauce, creamy mayo, spicy mayo, and tempura on top.

$14.00

-

Rainbow

California roll, tuna, salmon, white fish, cooked shrimp.

$14.00

-

Flaming Tuna

Spicy tuna, cucumber, tuna, parsley puree with flame.

$14.00

-

Davy Jones

Shrimp tempura, cucumber, avocado, spicy octopus, teriyaki sauce with flame.

$14.00

-

Dragon

Shrimp tempura, cucumber/eel, avocado with eel sauce.

$14.00

-

Butterfly

Deep fried crab meat, avocado roll with eel sauce and spicy mayo; topped with spicy tuna and rice paper chip.

$14.00

-

Kaikaya

Crab meat, cucumber, cream cheese, tamago/salmon with onion and pineapple sauce.

$15.00

-

Phoenix

Shrimp tempura, cucumber/spicy tuna, eel with eel sauce and spicy mayo on top.

$15.00

-

Centreville

Spicy California roll with eel sauce/calamari, green onion, with wasabi mayo.

$15.00

-

Ali Gator (6 Pieces)

Deep-fried yellowtail, salmon, asparagus roll with tuna, spicy mayo and eel sauce.

$15.00

-

Tiger

Shrimp tempura, cucumber, spicy salmon with crunch potato and aonori.

$15.00

-

Hot Spicy Geisha

Extra spicy tuna, jalapeño with extreme hot sauce.

$15.00

-

Ex-Girlfriend

Spicy California roll, salmon, rice paper with sweet spicy sauce and micro green.

$15.00

-

Pink Lady

Crab meat, crab stick tempura, shichimi seasoning wrapped with soy paper and eel sauce, spicy mayo/lump crab meat, scallion and spicy crunch on top.

$16.00

-

Paradise

Shrimp tempura, spring mix, cucumber, avocado/mixed tuna, salmon, white fish, micro green with wasabi ponzu sauce.

$16.00

-

Spicy Volcano

Spicy California roll and scallop/eel sauce and spicy mayo.

$16.00

-

Samurai

Deep-fried soft shell crab/deep-fried unagi with old bay and eel sauce.

$16.00

-

Chesapeake Bay

Lump crab meat in/out, romaine with fried green onion and old bay.

$18.00

-

Nigiri Sushi or Sashimi (A la Carte)

Two pieces.

Maguro (Tuna)

$5.50

-

Hamachi (Yellowtail)

$5.50

-

Hamachi Belly

$6.00

-

Sake (Salmon)

$5.00

-

Sake Belly

$5.50

-

Smoked Salmon

$6.00

-

Tai (Red Snapper)

$6.00

-

Hirame (Flounder)

$6.00

-

Escolar (Super White Tuna)

$5.00

-

Hotate (Scallop)

$6.00

-

Ebi (Shrimp)

$5.00

-

Botan Ebi Search Results Web Results (Raw Shrimp)

$10.00

-

Hokigai (Surf Clam)

$4.50

-

Kani (Crab Stick)

$3.50

-

Inari (Tofu Pocket)

$4.00

-

Unagi (Eel)

$6.00

-

Ika (Squid)

$4.50

-

Saba (Mackerel)

$4.50

-

Tako (Octopus)

$5.50

-

Ikura (Salmon Roe)

$6.00

-

Tamago (Japanese Egg Omelet)

$4.00

-

Tobiko (Flying Fish Roe)

$5.50

-

Masago (Smelt Roe)

$5.00

-

Quail Egg

$2.00

-

Fresh Wasabi

$2.00

-

Hoso (A la Carte)

Six pieces.

Avocado Roll

$4.00

-

Cucumber Roll

$3.50

-

Asparagus Roll

$4.00

-

Oshinko (Pickled Radish)

$3.50

-

Shiitake (Shimmered Shiitake Mushroom)

$4.00

-

Tuna

$5.50

-

Salmon

$5.00

-

Hamachi

$5.50

-

Classic (A la Carte)

Eight pieces.

Ume-Kyu

Cucumber, shiso, salted plum.

$4.50

-

Mixed Vegetable Roll

Avocado, cucumber, sun-dried tomato with garlic ponzu sauce.

$5.00

-

Sweet Potato Tempura Roll

Deep-fried sweet potato, cream cheese with eel sauce.

$5.00

-

California

Mixed crab meat, avocado, cucumber.

$5.25

-

Alaskan

Salmon, crab meat, cucumber.

$6.00

-

Philly

Smoked salmon, cream cheese, avocado.

$6.50

-

Boston

Cooked shrimp, avocado, cucumber.

$6.00

-

Salmon Skin

Salmon skin, cucumber, scallion, eel sauce.

$5.00

-

Tuna Avocado

$6.50

-

Salmon Avocado

$6.00

-

Unagi

Eel, avocado, cucumber, eel sauce.

$6.50

-

Shrimp Tempura

Shrimp tempura, avocado, cucumber with creamy sauce and eel sauce.

$7.00

-

Saint

Tuna, salmon, avocado.

$7.50

-

Spicy (A la Carte)

Eight pieces.

California Roll

$5.50

-

Tuna Roll

$6.50

-

Salmon Roll

$6.00

-

Yellowtail Roll

$6.50

-

Octopus Roll

$6.00

-

Scallop

$6.50

-

Japanese Soda

Lychee

$3.00

-

Melon

$3.00

-

Strawberry

$3.00

-

Beverages

Soda

$2.00

-

Juice

$2.00

-

Tea

Japanese Green Tea

$2.00

-

Kitchen Appetizers

Edamame

Steamed baby soy bean.

$5.00

-

Agedashi Tofu

Fried tofu with tempura sauce.

$5.00

-

Shumai

Six pieces fried or steamed shrimp dumpling.

$5.00

-

Gyoza

Six pieces fried or steamed beef or vegetable dumpling.

$5.00

-

Ika Geso Age

Deep-fried squid tentacles.

$5.00

-

Chicken Kara Age

Japanese style deep-fried dark meat chicken.

$5.00

-

Tako Yaki

Six pieces deep-fried wheat flour filled with octopus with eel sauce and mayo.

$6.00

-

Fried Oyster

Five pieces deep-fried oyster with cauliflower puree.

$9.00

-

Salmon Katsu

Two pieces deep-fried salmon katsu with cauliflower puree.

$10.00

-

Shrimp Vegetable Tempura

Two pieces deep-fried shrimps and daily fresh vegetables.

$10.00

-

Sake Kama

Grilled salmon collar.

$10.00

-

Hamachi Kama

Grilled yellowtail collar.

$14.00

-

Sushi Bar Appetizers

Crab Sunomono

Lump crab meat, cucumber, seaweed with soy vinegar sauce.

$7.00

-

Spicy Tuna Tower

Sushi rice, spicy tuna with seaweed salad.

$8.00

-

Black Cod

Three pieces seared black cod, mango salsa with kabocha squash and miso sauce.

$9.00

-

Nuta Tuna

Seared tuna with miso and egg yolk sauce.

$9.00

-

Escolar Mango Salsa

Escolar, mango salsa with yuzu wasabi sauce.

$9.00

-

Escolar

Five pieces seared escolar, daikon radish dressing with fried green onion on top.

$10.00

-

Salmon Appetizer

Salmon, sliced onion with onion dressing.

$10.00

-

Tuna Cocktail

Tuna, spicy mayo, masago, and avocado.

$10.00

-

Crispy Spicy Tuna

Pan-fried sushi rice, jalapeño, spicy tuna.

$11.00

-

Mozuku

Vinaigrette mozuku seaweed with white fish.

$11.00

-

Ika S Omen

Squid, ikura, uni, shiso with tsuyu sauce.

$11.00

-

California Appetizer

Pan-fried sushi rice, avocado, cucumber, crab meat, jalapeño, shrimp, tomato, masago with creamy and teriyaki sauce.

$11.00

-

Hamachi Jalapeño

Five pieces yellowtail, tosa jelly, jalapeño with cilantro oil.

$11.00

-

Salmon Togarashi

Seared salmon with seven spices, cilantro oil and ginger dressing.

$12.00

-

Tuna Tartare

Tuna, avocado with soy sauce, crushed pine nut included.

$12.00

-

Ankimo

Steamed monkfish liver with wakame and soy citrus sauce.

$12.00

-

Kai Schizo

Scallop, surf clam, strawberry, and egg yolk sauce.

$13.00

-

Hamachi Carpaccio

Yellowtail, spring mix with Japanese citrus sauce.

$14.00

-

Usuzukuri

White fish, scallion, with wakame, and ponzu sauce.

$18.00

-

Salads

House Salad

Spring mix with ginger dressing.

$4.00

-

Wakame

Assorted seaweed salad.

$5.00

-

Ika Sansai

Seasoned calamari salad.

$7.00

-

Avocado Salad

Avocado, crab meat, smoked salmon with mustard miso sauce.

$9.00

-

Lollipop (5 Pieces)

Tuna, salmon, tamago, crab meat, masago with ponzu sauce wrapped with cucumber.

$10.00

-

Spicy Sashimi Salad

Tuna, salmon, white fish, wakame, masago, nori seaweed with tangy gochujang sauce.

$12.00

-

Bowls

Sake

Salmon served over rice.

$13.00

-

Tekka

Tuna served over rice.

$15.00

-

Chirashi Lunch

Assorted sashimi served over sushi rice.

$15.00

-

Poke

Tuna or salmon or mixed tuna/salmon, cucumber, seaweed with soy sauce and spicy mayo, served over rice, crushed pine nut included.

$21.00

-

Hoe Deopbap (Spicy Chirashi)

Assorted raw fish and daily fresh vegetables served over rice with gochujang sauce.

$15.00

-

Sushi Bar Dinners

Assorted Sashimi

Nine pieces chef choice sashimi, 15 pieces chef choice sashimi.

$18.00

-

Assorted Sushi

10 pieces chef choice sushi.

$25.00

-

Sake Donburi

Rice bowl dish with salmon.

$19.00

-

Tuna Donburi

Rice bowl dish with tuna.

$21.00

-

Unagi Donburi

Rice bowl dish with unagi.

$21.00

-

Poke Donburi

Tuna or salmon or mixed tuna and salmon, cucumber, seaweed with soy sauce and spicy mayo; served over rice.

$21.00

-

Chirashi Dinner

Assorted fish served over sushi rice.

$21.00

-

Chirashi Special

Assorted fish served over sushi rice.

$32.00

-

Hoe Deopbap (Spicy Chirashi) (Sushi Bar Dinners)

Raw fish and daily fresh vegetables served over rice with gochujang sauce.

$21.00

-

Salmon Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$19.00

-

Tuna Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$21.00

-

Hamachi Platter

Three pieces of sashimi, three pieces of sushi, spicy roll, hoso maki.

$21.00

-

Assorted Sushi Special

$50.00

-

Assorted Sashimi Special

$50.00

-

Kitchen Dinners

Fried Rice

Pan-fried rice with shrimp and mix vegetables.

$13.00

-

Omu Rice

Omelet over pan-fried rice with pork bacon and mix vegetables.

$13.00

-

Stone Pot Bibimbap

Sizzling stone pot bibimbap with daily fresh vegetables, fried egg and gochujang sauce;.

$15.00

-

Fried Fish Katsh

Deep-fried breaded white fish served with rice and salad.

$14.00

-

Don Katsu

Deep-fried pork cutlet served with rice and salad.

$15.00

-

Chicken Teriyaki

Grilled chicken with teriyaki sauce, rice and salad.

$16.00

-

Salmon Teriyaki

Grilled salmon with teriyaki sauce, rice and salad.

$18.00

-

Beef Teriyaki

Grilled beef with teriyaki sauce, rice and salad.

$20.00

-

Bulgogi

Stir fried bulgogi served with rice.

$20.00

-

Miso Ramen

Char-siu, corn, memma, beni shoga, egg with pork bone broth with miso-based soup; served with four pieces cali roll.

$15.00

-

Tonkotsu Ramen

Char-siu, memma, beni shoga, egg with pork bone broth and blackened garlic oil served with four pieces California roll.

$15.00

-

Tan Tan Ramen

Ground meat, memma, red pepper, green pepper, egg with pork bone broth with chili and sesame paste; served with four pieces California roll.

$15.00

-

Shoyu Ramen

Char-siu, fish cake, memma, egg with pork bone broth with shoyu-based soup; served with four pieces California roll.

$15.00

-

Spicy Ramen

Choice of ramen with spicy oil sauce.

$15.00

-

Inari Udon

Fried tofu skin with udon soup.

$13.00

-

Tempura Udon

Four pieces assorted tempura with udon soup.

$15.00

-

Fish Cake Soup

Assorted fish cake, daily fresh vegetables.

$15.00

-

Vegetable Yakisoba

Stir fried buckwheat with daily fresh vegetables.

$13.00

-

Combination Yakisoba

$20.00

-

Tempura

Vegetable

Deep-fried daily fresh vegetables.

$15.00

-

Shrimp & Vegetable (6 Pieces)

Deep-fried shrimp and daily fresh vegetables.

$19.00

-

Shrimp (8 Pieces)

Deep-fried shrimp.

$20.00

-

Kaikaya Combos

Kaikaya Combo 1

Large house sake (cold or hot).

$100.00

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Kaikaya Combo

Choice of appetizer, sake kama, or hamachi kama, two choice of classic roll, two, choice of signature roll one, choice of don katsu, fish katsu, or fish cake soup one, sushi, or sashimi platter one, large house sake (cold or hot).

$150.00

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Signature

Kabuki (5 Pieces)

Shrimp tempura, crab stick, masago, avocado, cucumber, radish sprouts, with cream mayo and eel sauce.

$10.00

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Hanna Roll

Spring mix, spicy tuna, masago, asparagus, avocado wrapped with rice paper and garlic ponzu sauce.

$10.00

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Futo Maki (5 Pieces)

Tuna, salmon, shrimp tempura, avocado, cucumber, tamago, crab meat, Japanese pickled radish.

$11.00

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Dynamite

California roll, baked scallop, crab meat with spicy mayo.

$13.00

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Las Vegas (5 Pieces)

Deep-fried smoked salmon, crab stick, avocado, cream cheese, eel roll with eel sauce.

$12.00

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Ton Ado

Shrimp tempura, avocado, cream cheese, spicy tuna wrapped with soy paper; topped with eel sauce, sweet chili and deep fried potato.

$13.00

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Caterpillar

Eel, cucumber, with eel sauce, creamy mayo and avocado on top.

$13.00

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Redskins

Shrimp tempura, cucumber, spicy crab meat with eel sauce, creamy sauce and spicy crunch.

$13.00

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Rainbow

California roll, tuna, salmon, white fish, cooked shrimp.

$14.00

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Flaming Tuna

Spicy tuna, cucumber, tuna, parsley puree with flame.

$14.00

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Davy Jones

Shrimp tempura, cucumber, avocado, spicy octopus, teriyaki sauce with flame.

$14.00

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Dragon

Shrimp tempura, cucumber/eel, avocado with eel sauce.

$14.00

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Butterfly

Deep fried crab meat, avocado roll with eel sauce and spicy mayo; topped with spicy tuna and rice paper chip.

$14.00

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Mango Tango

Crab meat, spicy salmon, cream cheese, avocado with panko deep-fried, mango salsa, eel sauce, and spicy mayo.

$14.00

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Kaikaya

Crab meat, cucumber, cream cheese, tamago/salmon with onion and pineapple sauce.

$15.00

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Phoenix

Shrimp tempura, cucumber/spicy tuna, eel with eel sauce and spicy mayo on top.

$15.00

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Centreville

Spicy California roll with eel sauce/calamari, green onion, with wasabi mayo.

$15.00

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Ali Gator (6 Pieces)

Deep-fried yellowtail, salmon, asparagus roll with tuna, spicy mayo and eel sauce.

$15.00

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Tiger

Shrimp tempura, cucumber, spicy salmon with crunch potato and aonori.

$15.00

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Hot Spicy Geisha

Extra spicy tuna, jalapeño with extreme hot sauce.

$15.00

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Ex-Girlfriend

Spicy California roll, salmon, rice paper with sweet spicy sauce and micro green.

$15.00

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Pink Lady

Crab meat, crab stick tempura, shichimi seasoning wrapped with soy paper and eel sauce, spicy mayo/lump crab meat, scallion and spicy crunch on top.

$16.00

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Paradise

Shrimp tempura, spring mix, cucumber, avocado/mixed tuna, salmon, white fish, micro green with wasabi ponzu sauce.

$16.00

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Spicy Volcano

Spicy California roll and scallop/eel sauce and spicy mayo.

$16.00

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Samurai

Deep-fried soft shell crab/deep-fried unagi with old bay and eel sauce.

$16.00

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Chesapeake Bay

Lump crab meat in/out, romaine with fried green onion and old bay.

$18.00

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Nigiri Sushi or Sashimi (A la Carte)

Two pieces.

Maguro (Tuna)

$5.50

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Hamachi (Yellowtail)

$5.50

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Hamachi Belly

$6.00

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Sake (Salmon)

$5.00

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Sake Belly

$5.50

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Smoked Salmon

$6.00

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Tai (Red Snapper)

$6.00

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Hirame (Flounder)

$6.00

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Escolar (Super White Tuna)

$5.00

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Hotate (Scallop)

$6.00

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Ebi (Shrimp)

$5.00

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Botan Ebi (Raw Shrimp)

$10.00

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Hokigai (Surf Clam)

$4.50

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Inari (Tofu Pocket)

$4.00

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Unagi (Eel)

$6.00

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Ika (Squid)

$4.50

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Saba (Mackerel)

$4.50

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Tako (Octopus)

$5.50

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Ikura (Salmon Roe)

$6.00

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Tamago (Japanese Egg Omelet)

$4.00

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Tobiko (Flying Fish Roe)

$5.50

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Masago (Smelt Roe)

$5.00

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Quail Egg

$2.00

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Fresh Wasabi

$2.00

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Hoso (A la Carte)

Six pieces.

Avocado Roll

$4.00

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Cucumber Roll

$3.50

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Asparagus Roll

$4.00

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Oshinko (Pickled Radish)

$3.50

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Shiitake (Shimmered Shiitake Mushroom)

$4.00

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Tuna

$5.50

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Salmon

$5.00

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Hamachi

$5.50

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Classic (A la Carte)

Eight pieces.

Ume-Kyu

Cucumber, shiso, salted plum.

$4.50

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Mixed Vegetable Roll

Avocado, cucumber, sun-dried tomato with garlic ponzu sauce.

$5.00

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Sweet Potato Tempura Roll

Deep-fried sweet potato, cream cheese with eel sauce.

$5.00

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California

Mixed crab meat, avocado, cucumber.

$5.25

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Alaskan

Salmon, crab meat, cucumber.

$6.00

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Philly

Smoked salmon, cream cheese, avocado.

$6.50

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Boston

Cooked shrimp, avocado, cucumber.

$6.00

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Salmon Skin

Salmon skin, cucumber, scallion, eel sauce.

$5.00

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Tuna Avocado

$6.50

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Salmon Avocado

$6.00

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Unagi

Eel, avocado, cucumber, eel sauce.

$6.50

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Shrimp Tempura

Shrimp tempura, avocado, cucumber with creamy sauce and eel sauce.

$7.00

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Saint

Tuna, salmon, avocado.

$7.50

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Spicy (A la Carte)

Eight pieces.

California Roll

$5.50

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Tuna Roll

$6.50

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Salmon Roll

$6.00

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Yellowtail Roll

$6.50

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Octopus Roll

$6.00

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Scallop

$6.50

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Japanese Soda

Lychee

$3.00

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Melon

$3.00

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Strawberry

$3.00

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Beverages

Soda

$2.00

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Juice

$2.00

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Tea

Japanese Green Tea

$2.00

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Kaikaya Japanese Sushi and Sake Bar Menu Prices

Lunch Specials

Lunch Box Combos

Kitchen Appetizers

Sushi Bar Appetizers

Salads

Bowls

Sushi Bar Dinners

Kitchen Dinners

Tempura

Kaikaya Combos

Signature

Nigiri Sushi or Sashimi (A la Carte)

Hoso (A la Carte)

Classic (A la Carte)

Spicy (A la Carte)

Japanese Soda

Beverages

Tea

Kitchen Appetizers

Sushi Bar Appetizers

Salads

Bowls

Sushi Bar Dinners

Kitchen Dinners

Tempura

Kaikaya Combos

Signature

Nigiri Sushi or Sashimi (A la Carte)

Hoso (A la Carte)

Classic (A la Carte)

Spicy (A la Carte)

Japanese Soda

Beverages

Tea

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