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Kacha Thai Bistro Menu Prices

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You are viewing Kacha Thai Bistro prices confirmed by Menu-Prices at the following location:
1665 Mount Diablo Boulevard, Walnut Creek, CA 94596 US 1(925) 988-9877
Prices shown in: USD
  • Lunch Kacha Thai Bistro (Mt Diablo Blvd) (Lunch) 09.19.2019
  • All Day Kacha Thai Bistro (Mt Diablo Blvd) (All Day) 09.19.2019

Lunch - Rice Plates

Served with jasmine or brown rice and organic salad.
Mixed Green (L)
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
$11.00
-
Ginger Eggplant (L)
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.
$12.00
-
Pad Graprao (L)
Sautéed choice of minced chicken, pork, beef, vegetarian, or extra for seafood* in sweet basil and fresh chili garlic sauce.
$12.00
-
Pad Praew Wan (L)
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.
$12.00
-
Moo Yang Gratiem (L)
Grilled marinated thin slices of pork, served with chili garlic sauce.
$12.00
-
Ped Yang (L)
Slices of roast duck, served with sweet spicy black soy sauce.
$14.00
-
Gai Yang (L)
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
$12.00
-
Cashew Nut Chicken (L)
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.
$12.00
-
Pad Prik King (L)
Sautéed choice of chicken, pork, beef, vegetarian with green bean in red chili garlic sauce.
$12.00
-
Pra Ram Long Song (L)
Choice of chicken, beef, vegetarian on bed of spinach, topped with peanut sauce.
$12.00
-
Pla Muk Pad Ped (L)
Sautéed calamari in sweet basil spicy chili sauce with bamboo shoot.
$14.00
-
Goong Gratiem (L)
Sautéed shrimps in garlic black pepper sauce with steamed vegetable.
$15.00
-
Goong Chu Chee (L)
Broiled shrimps topped with spicy chili curry sauce with a touch of thai herbs and vegetable.
$15.00
-

Lunch - Curries

Served with jasmine or brown rice and organic salad.
Gang Gari Gai (L)
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.
$12.00
-
Panang Nur (L)
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.
$13.00
-
Gang Kiew Wan (L)
Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
$12.00
-
Gang Dang (L)
Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil.
$12.00
-

Lunch - Fried Rice

Thai Fried Rice (L)
$12.00
-
Pineapple Fried Rice (L)
$14.00
-

Lunch - Noodle

Shrimp Pad Thai (L)
$14.00
-
Pad Thai (L)
Pan fried rice noodle with choice of meat or vegetarian with tofu, egg, bean sprouts and green onion topped with ground peanut.
$12.00
-
Pad See Eew (L)
Pan fried thick rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, Chinese broccoli, egg, and soy sauce.
$12.00
-
Pad Kee Mao (L)
Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, basil, chili, egg and vegetable.
$12.00
-
Kuoy Tew Rad Na (L)
Pan fried rice noodle topped with choice of meat, vegetarian, or extra for seafood* with Chinese broccoli and gravy sauce.
$13.00
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Chef's Specials

Oriental BBQ Baby Back Ribs
Juicy oriental bbq baby back ribs served with steamed vegetable.
$22.00
-
Sicilian Black Spaghetti Pad Kee Mao
Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.
$25.00
-
Seafood Madness
Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.
$27.00
-
Sea Bass Nueng Ma Nao
Steamed eight-ounce sea bass steak with thai herb, chili, garlic in lime sauce.
$26.00
-
Bangkok Rib
Grilled marinated baby back rib with thai style sauce, served with steam vegetables.
$20.00
-
Sassy Trout
Fried whole trout topped with thai style minced chicken and minced shrimp spicy and sour salad.
$21.00
-
Beef Shish Kebab
Marinated filet mignon cubes on skewers served with spicy chill gamic socco.
$20.00
-
Lamb Hotplate
Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.
$23.00
-
The Lover
Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.
$19.00
-
Siam Ruby (Seasonal)
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.
$16.00
-

Starters

Curry Puff
Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.
$10.00
-
Ahi Tuna Larb
Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.
$13.00
-
Satay
Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.
$9.00
-
Chicken Wings
Deep-fried chicken wings served with sweet garlic sauce. Served five.
$9.00
-
Fresh Mint Rolls
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.
$8.00
-
Fried Calamari
Deep-fried batter calamari served with sweet plum sauce.
$10.00
-
Lady Fingers
Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.
$8.00
-
Goong Gra Bok
Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.
$9.00
-
Soft Shell Crabs
Deep-fried two soft crabs, serving with chili garlic sauce.
$14.00
-
Duo Delight
Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.
$10.00
-
Larb
Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.
$11.00
-
Roti & Curry
Roti with one choice of curry sauce.
$7.00
-
Tod Mon
Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.
$10.00
-

Soups

Tom Yum
Spicy and sour soup with the herb. Can't be missed for Thai food.
$13.00
-
Tom Kha
Popular thai coconut soup from our family recipe.
$13.00
-
Gang Jurd
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.
$14.00
-

Greens

Papaya Salad
Most popular thai style salad. Fresh green shredded green papaya with spice and herb.
$10.00
-
Mango Salad
Shredded fresh mango with shrimps mixed with thai spices and seasoning.
$14.00
-
Green Salad
Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.
$8.00
-

Mains

Asparagus Lobster Sauce
Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.
$20.00
-
Cashew Nut Chicken
Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.
$13.00
-
Cashew Nut Tofu
Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.
$13.00
-
Gai Yang
Half thai style bone-in bbq chicken, marinated with oriental spices.
$14.00
-
Mixed Green
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.
$13.00
-
Pra Ram Long Song
Meat or vegetarian on a bed of spinach, topped with peanut sauce.
$13.00
-
Ginger Eggplant
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.
$14.00
-
Moo Yang Gratiem
Grilled marinated thin slices of pork, served with chili garlic sauce.
$14.00
-
Garlic Quails
Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.
$15.00
-
Pad Graprao
Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.
$14.00
-
Pad Praew Wan
Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.
$14.00
-
Pad Prik King
Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.
$14.00
-
Ped Yang
Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.
$22.00
-

Curries

Gang Gari Gai
Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.
$14.00
-
Gang Dang
Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.
$14.00
-
Gang Kiew Wan
Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.
$14.00
-
Panang Nur
Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.
$15.00
-
Pumpkin Curry
Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.
$18.00
-
Lamb Curry
Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti.
$22.00
-
Pineapple Duck Curry
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.
$21.00
-

Seafoods

Salmon Chu Chee
Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.
$25.00
-
Pla Rad Prik (whole)
Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.
$31.00
-
Pla Rad Prik (Fillet)
Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.
$26.00
-
Pla Muk Pad Ped
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.
$23.00
-
Goong Gratiem
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.
$26.00
-
Goong Chu Chee
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
$26.00
-
Andaman Skewers
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
$26.00
-
Chu Chee Talay
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
$30.00
-

Noodles

Shrimp Pad Thai
$15.00
-
Pad Thai
Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.
$13.00
-
Pad Kee Mao
Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.
$13.00
-
Pad See Eew
Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.
$13.00
-
Pad Kin Na Ree
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.
$14.00
-

Fried Rice

Thai Fried Rice
$13.00
-
Dungeness Crab Fried Rice
$17.00
-
Pineapple Fried Rice
$16.00
-

Sides

Jasmine Rice
$2.00
-
Brown Rice
$2.50
-
Curry Sauce
$5.00
-
Steamed Vegetables
$5.00
-
Cucumber Salad
$3.00
-
Peanut Sauce
$4.00
-
Roti
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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