Navigation
  1. Home »
  2. Restaurants »
  3. Izakaya Fu-ga Menu Prices

Izakaya Fu-ga Menu Prices

Verified Prices
Menu-Prices is not associated with Izakaya Fu-ga
Jump to Section Show
You are viewing Izakaya Fu-ga prices confirmed by Menu-Prices at the following location:
111 S San Pedro St, Los Angeles, CA 90012 US (213) 341-7970
Prices shown in: USD

Top Menu Items

Nabeyaki Udon
$12.00
-
Sauteed Asparagus
$7.00
-
Broiled Yuzu Pepper Chicken
$10.00
-

Salad

Blackened Salmon Salad
Blackened salmon, fresh mango and mixed green salad. Served with tar tar sauce.
$12.00
-
Sashimi Salad
Tuna, salmon, albacore, shrimp, Japanese scallop, hamachi, octopus and striped bass with mixed greens tossed in sesame vinaigrette dressing.
$13.00
-
Seaweed Salad
Seaweed, cucumber and green mix with sesame dressing.
$10.10
-
Beauty Fifteen Salad
Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf and served with healthy miso dressing.
$11.00
-

Beef

6 oz. 21 Days Aged Rib Eye Steak
Cut filet served with house yakiniku sauce.
$16.10
-
6 oz. Sauteed Filet Mignon Steak
Sauteed filet mignon and mushroom with teriyaki sauce.
$12.00
-
Grilled Gyu Tongue
Served with ponzu sauce.
$12.00
-
Rib Eye Steak Roll
Rib eye steak, shrimp tempura and kanikama.
$16.00
-

Noodle

Yakiudon Noodle
Stir fried Japanese egg noodle, pork, vegetable and with original receipe yakisoba sauce served in sizzling iron plate.
$12.00
-
Nabeyaki Udon (Noodle)
Apanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg and shrimp tempura cooked. Served in an earthenware pot.
$12.00
-
Uni Cream Udon
$15.00
-

Rice

Salmon and Ikura Bowl
Sliced salmon and salmon roe topped on steamed rice.
$13.00
-
Rice Ball - Onigiri
Ume (pickled plum) and konbu (seaweed).
$5.00
-
Unagi and Chirimen Jyako Fried Rice
Grilled unagi (freshwater eel glazed with a sweetened soy-based sauce) and crispy chirimen jyako (young sardine) mixed fried rice.
$9.00
-
Vegetarian 10 Ingredients Fried Rice
Onion, carrots, green beans, green onion, broccoli, green bell pepper, red bell pepper, yellow bell pepper, asparagus, snow peas and egg. Vegetarian.
$8.00
-
Creamy Dashi Broth Brown Rice Cheese Risotto
Brown rice cooked with Japanese creamy dashi broth mixed at table side in a block of Parmesan cheese.
$11.00
-
Steamed Rice
$1.50
-

Vegetable

Edamame
Vegetarian.
$4.00
-
Fire Edamame
Boiled and sauteed with Japanese shichimi tougarashi. Vegetarian.
$5.00
-
Aonori Flavored Garlic French Fries
Vegetarian.
$5.00
-
Baked Spicy Miso Japanese Eggplant
With mozzarella and miso glaze. Vegetarian.
$6.00
-
Agedashi To-fu and Eggplant
Deep fried tofu and eggplant served with ikura - salmon roe. Vegetarian.
$9.00
-
Stuffed Jalapeno Tempura
Filled with kanikama crab and cream cheese, topped with eel sauce and dynamite sauce. Vegetarian.
$7.00
-
Spicy Tofu
Lightly fried tofu glazed with spicy and sweet teriyaki sauce. Spicy. Vegetarian.
$8.00
-
Sauteed Assorted Wild Mushrooms
Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes. Vegetarian.
$8.10
-
Sauteed Shishito Peppers
With bell pepper in ginger yuzu pepper soy sauce. Vegetarian.
$6.00
-
Sauteed Asparagus (Vegetable)
Fresh asparagus sauteed in ginger sauce. Vegetarian.
$7.00
-

Pork

Braised Japanese Spare Ribs
Slowly cooked tender pork spare ribs.
$11.00
-
Fried Pork Gyoza
Deep fried Japanese style pork dumpling served with ponzu sauce.
$7.00
-
Assorted Sausage
Kurobuta black pork sausage linguisa and bratwurst and served with whole-grain mustard.
$15.00
-
Pork Belly Wrapped Asparagus
Broiled pork belly rolled with fresh asparagus and served with home made negi-miso sauce.
$9.00
-

Chicken

Sauteed Ginger Chicken
Sauteed chicken with sweet ginger sauce.
$9.00
-
Yakitori
2 grilled chicken thigh with green onion skewers.
$6.00
-
Chicken Karaage
Tokyo-style lightly fried marinated chicken.
$7.00
-
Tokyo Buffalo Wings
Lightly fried chicken wings with spicy teriyaki sauce.
$9.00
-
Broiled Yuzu Pepper Chicken (Chicken)
Skin-on thigh in yuzu seasoning with teriyaki sauce.
$10.00
-
Tsukune
Grilled ground chicken meatball.
$6.00
-

Seafood

Miso Octopus
Sliced octopus with sweet and tart miso dressing.
$6.00
-
Crispy Rice Spicy Tuna
$8.00
-
Hawaiian Tuna Pokehawaiian Tuna Poke
$10.00
-
Ankimo Ponzu
Monkfish liver with citrus-based soy sauce.
$9.00
-
Crispy Calamari Rings
Cut the squid into rings and deep fried.
$6.00
-
Seafood Ceviche
Marinated albacore, shrimp, octopus and pico de gallo with fried wonton.
$10.00
-
Assorted Sashimi
Tuna, salmon, albacore, hamachi and octopus.
$23.00
-
Hamachi Carpaccio
Yellow-tail from kagoshima, japan. Served with sliced jalapenos and spicy garlic ponzu.
$13.00
-
Shichimi Grilled Squid
Grilled squid topped with Japanese shichimi tougarashi.
$6.00
-
Miso Baked Chilean Sea Bass
Sweet Japanese rice wine and special miso paste glazed on Chilean sea bass and baked.
$16.00
-
Baked Green Mussel
Green mussel baked with spicy dynamite sauce topping.
$8.00
-
Takoyaki
Ball-shaped Japanese soul food filled with diced tako.
$7.00
-
Baked Sesame Crusted Salmon
Spicy ginger sauce and marinated shiitake mushrooms.
$9.00
-
Broiled Hamachi Collar
Yellow-tail collar broiled.
$15.00
-
Shrimp and Vegetable Tempura
Lightly fried shrimp tossed in dynamite sauce.
$8.00
-
Fire Cracker Tempura Shrimp
Lightly fried shrimp tossed in dynamite sauce.
$9.00
-
Mackerel Battera
Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces.
$9.00
-
California Roll
Kanikama crab, avocado and cucumber rolled.
$7.10
-
Spicy Tuna Roll
Spicy tuna and cucumber rolled.
$8.00
-
Eel Special Roll
California roll covered with baked eel.
$15.00
-
Bsc Roll
California roll topped with baked scallop.
$13.00
-
Salmon Ceviche Roll
Pico de gayo inside with salmon and avocado on top. Served with Japanese yuzu pepper salsa.
$12.00
-
Crunchy Dragon Roll
Shrimp tempura, kanikama crab and avocado covered with spicy tuna.
$12.00
-
Rainbow Roll
Tuna, salmon, albacore, shrimp and avocado on top of California roll.
$12.00
-
Assorted Nigiri Sushi
Tuna, albacore, salmon, yellow-tail, shrimp, octopus and California roll.
$20.00
-

Dessert

Apple Turnover with Vanilla Icecream
$8.00
-
Green Tea Mont Blanc
$9.00
-
Green Tea Cheese Cake
$7.00
-
Kabocha Pumpkin Bread Pudding
Served with vanilla ice cream.
$8.00
-
Cheesecake Brownie with Vanilla Icecream
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close