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Iwayama Sushi and Da Big Kahuna Bistro Menu Prices

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You are viewing Iwayama Sushi and Da Big Kahuna Bistro prices confirmed by Menu-Prices at the following location:
5500 South Simms Street, Littleton, CO 80127 US 1(303) 948-1199
Prices shown in: USD
  • Dinner Iwayama Sushi and Da Big Kahuna Bistro (Dinner) (Littleton)
  • Lunch Iwayama Sushi and Da Big Kahuna Bistro (Lunch) (Littleton)

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Kalua Pork
Oven roasted hawaiian style pulled pork. Just like you would get at a luau.
$12.95
-
Teriyaki
Marinated in our house made teriyaki sauce. beef, or chicken.
$12.95
-
Garlic Chicken
Crispy fried chicken tossed in a garlicky sauce. A hawaiian favorite.
$12.95
-
Kal Bi
Grilled korean style short ribs.
$15.00
-
Rainbow Roll
$12.50
-
Moriawase: 21 Pc Chef Choice
$30.00
-

Starters

Miso Soup
$2.00
-
Edamame
$4.50
-
Seasoned Edamame
$4.00
-
Gyoza–House Made
$6.50
-
Shumai-Shrimp Dumplings
$5.00
-
Vietnamese Egg Rolls
$6.00
-
Baked Mussels
$6.00
-
Dynamite
$8.50
-
Tempura Appetizer
$8.50
-
"Stan's" Paradise Roll
$10.00
-

Salads

Iwayama House Salad
Chinatown mix and won ton chips tossed in a hoisin vinaigrette.
$4.00
-
Chukka Seaweed Salad
$5.00
-
Ika Sansai–Cuttlefish Salad
$6.00
-

Sandwiches

Served w/ fries, house salad, or mac salad.
Da Big Kahuna Burger
$8.95
-
Teriyaki Beef or Chicken
$8.95
-
Spicy Chicken
$8.95
-

Dinner

During dinner we feature family shared plates for you to enjoy. We would like you to order a variety of dishes to share and enjoy with our sushi.
Kalua Pork (Dinner)
Oven roasted hawaiian style pulled pork. Just like you would get at a luau.
$12.95
-
Teriyaki (Dinner)
Marinated in our house made teriyaki sauce. beef, or chicken.
$12.95
-
Spicy Chicken (Dinner)
Grilled and basted with lee's award winning spicy hoisin bbq Sauce.
$12.95
-
Garlic Chicken (Dinner)
Crispy fried chicken tossed in a garlicky sauce. A hawaiian favorite.
$12.95
-
Katsu
Traditional Japanese cutlet breaded in Panko. Served with a Japanese steak sauce. pork or chicken.
$12.95
-
Kal Bi (Dinner)
Grilled korean style short ribs.
$15.00
-
Vegetable Preparation
A daily preparation of seasonal vegetables.
$6.00
-

Nigiri

2 pieces per order.
Maguro: Yellow Fin Tuna
$5.00
-
Bincho: Albacore Tuna
$5.00
-
Tataki: Seared Tuna
$5.00
-
Shake: Salmon
$6.00
-
Shake: Smoked Salmon
$5.00
-
Hamachi: Yellowtail
$5.00
-
Shiromi: Black Stripe Bass
$5.00
-
Saba: Mackerel
$4.50
-
Tako: Octopus
$4.50
-
Ika: Squid
$4.50
-
Kani: Snow Crab Leg
$6.50
-
Hokkigai: Surf Clam
$4.50
-
Kaibashira: Raw Scallop
$5.00
-
Kaiba–Mayo: Scallop / Mayo
$5.00
-
Ebi: Shrimp
$4.50
-
Ama-Ebi: Raw Sweet Shrimp
$6.00
-
Ise-Ebi: Lobster Salad
$5.50
-
Unagi: Fresh Water Eel
$4.50
-
Anago: Salt Water Eel
$5.00
-
Shishamo: Grilled Smelt
$5.00
-
Masago: Smelt Roe
$6.00
-
Tobiko: Flying Fish Roe
$5.00
-
Wasabi Tobiko: Wasabi Flavor
$5.00
-
Ikura: Salmon Roe
$7.50
-
Uni: Sea Urchin
$7.00
-
Tamago: Sweet Egg Omelet
$4.00
-
Uzura: Quail Egg
$1.00
-

Makimono–Rolls

6-8 pieces.
California Roll
$7.50
-
Tuna Roll
$5.00
-
Spicy Tuna Roll
$8.50
-
Salmon Roll
$4.50
-
Spicy Salmon Roll
$7.50
-
Philly Roll
Salmon & cream cheese.
$7.50
-
Negi-Hama
Hamachi & scallions.
$6.00
-
Unakyu
Unagi and cucumbers.
$7.50
-
Anakyu
Anago and cucumbers.
$6.50
-
Shrimp Tempura Roll
$7.50
-
Spider Roll
Whole soft shell crab.
$9.00
-
Lobster Tempura
$12.00
-
Rainbow Roll (Makimono–Rolls)
$12.50
-
Caterpillar Roll
$12.00
-

Vegetarian Makimono–Rolls

6-8 pieces.
Asparagus Maki: Temp or Blanch
$4.50
-
Avocado Maki
$4.00
-
Kanpyo Maki: Seasoned Gourd
$4.00
-
Kappa Maki: Cucumber
$4.00
-
Natto Maki: Fermented Soybeans
$4.50
-
Oshinko Maki: Pickled Radish
$4.00
-
Vegetable Roll: Variety of Veggies
$6.50
-

Sashimi

Appetizer
9 Pc chef choice.
$13.50
-
Moriawase: 21 Pc Chef Choice (Sashimi)
$30.00
-
New Style: Hot Oil and Ponzu
$12.50
-
Albacore Special
$12.50
-

Vegetable Nigiri

Asparagus: Tempura or Blanched
$4.00
-
Avocado
$3.50
-
Eggplant
$4.00
-
Shiitake Mushrooms
$4.00
-
Takuan: Pickled Radish
$3.50
-

Combination Specials

Sushi Lunch
Tuna roll, 5pc nigiri.
$13.00
-
Sushi Dinner
Cali roll, 7 pc nigiri.
$20.00
-
Iwayama Platter
9 pc sashimi, california roll, 7 pc nigiri.
$30.00
-
Chirashi Lunch
$13.50
-
Chirashi Dinner
$20.00
-

Starters

Miso Soup
$2.00
-
Edamame
$3.50
-
Seasoned Edamame
$4.00
-
Gyoza–House Made
$6.00
-
Shumai-Shrimp Dumplings
$5.00
-
Vietnamese Egg Rolls
$6.00
-
Baked Mussels
$6.00
-
Dynamite
$8.50
-
Tempura Appetizer
$8.50
-
"Stan's" Paradise Roll
$8.50
-

Salads

Iwayama House Salad
Chinatown mix and won ton chips tossed in a hoisin vinaigrette.
$4.00
-
Chukka Seaweed Salad
$5.00
-
Ika Sansai–Cuttlefish Salad
$6.00
-

Hawaiian Style Plate Lunch

Served with 2 scoops rice and mac salad.
Teriyaki Beef or Chicken
$8.95
-
Teriyaki Salmon
$10.00
-
Spicy Chicken-Grilled
$9.95
-
Garlic Chicken–Fried
$8.95
-
Hamburger Steak
With brown gravy.
$8.95
-
Katsu–Chicken or Pork
$8.95
-
Kal Bi–Korean Short Ribs
$10.00
-
Shrimp Tempura
$10.00
-
Mixed Plate
Choice of two.
$10.00
-
Loco Moco Bowl
$10.95
-

Sandwiches

Served w/ fries, house salad, or mac salad.
Da Big Kahuna Burger
$8.95
-
Teriyaki Beef or Chicken (Sandwiches)
$8.95
-
Spicy Chicken
$8.95
-

Nigiri

2 pieces per order.
Maguro: Yellow Fin Tuna
$5.00
-
Bincho: Albacore Tuna
$5.00
-
Tataki: Seared Tuna
$5.00
-
Shake: Salmon
$4.50
-
Shake: Smoked Salmon
$5.00
-
Hamachi: Yellowtail
$5.00
-
Shiromi: Black Stripe Bass
$5.00
-
Saba: Mackerel
$4.50
-
Tako: Octopus
$4.50
-
Ika: Squid
$4.50
-
Kani: Snow Crab Leg
$6.50
-
Hokkigai: Surf Clam
$4.50
-
Kaibashira: Raw Scallop
$5.00
-
Kaiba–Mayo: Scallop / Mayo
$5.00
-
Ebi: Shrimp
$4.50
-
Ama-Ebi: Raw Sweet Shrimp
$6.00
-
Ise-Ebi: Lobster Salad
$5.50
-
Unagi: Fresh Water Eel
$4.50
-
Anago: Salt Water Eel
$5.00
-
Shishamo: Grilled Smelt
$5.00
-
Masago: Smelt Roe
$4.50
-
Tobiko: Flying Fish Roe
$5.00
-
Wasabi Tobiko: Wasabi Flavor
$5.00
-
Ikura: Salmon Roe
$6.00
-
Uni: Sea Urchin
$7.00
-
Tamago: Sweet Egg Omelet
$4.00
-
Uzura: Quail Egg
$1.00
-

Makimono–Rolls

6-8 pieces.
California Roll
$5.50
-
Tuna Roll
$5.00
-
Spicy Tuna Roll
$6.50
-
Salmon Roll
$4.50
-
Spicy Salmon Roll
$5.50
-
Philly Roll
Salmon & cream cheese.
$6.50
-
Negi-Hama
Hamachi & scallions.
$5.00
-
Unakyu
Unagi and cucumbers.
$6.50
-
Anakyu
Anago and cucumbers.
$6.50
-
Shrimp Tempura Roll
$7.50
-
Spider Roll
Whole soft shell crab.
$9.00
-
Lobster Tempura
$12.00
-
Rainbow Roll
$12.00
-
Caterpillar Roll
$10.00
-

Vegetarian Makimono–Rolls

6-8 pieces.
Asparagus Maki: Temp or Blanch
$4.50
-
Avocado Maki
$4.00
-
Kanpyo Maki: Seasoned Gourd
$4.00
-
Kappa Maki: Cucumber
$4.00
-
Natto Maki: Fermented Soybeans
$4.50
-
Oshinko Maki: Pickled Radish
$4.00
-
Vegetable Roll: Variety of Veggies
$6.50
-

Sashimi

Appetizer
9 Pc chef choice.
$13.50
-
Moriawase: 21 Pc Chef Choice
$32.50
-
New Style: Hot Oil and Ponzu
$12.50
-
Albacore Special
$12.50
-

Vegetable Nigiri

Asparagus: Tempura or Blanched
$4.00
-
Avocado
$3.50
-
Eggplant
$4.00
-
Shiitake Mushrooms
$4.00
-
Takuan: Pickled Radish
$3.50
-

Combination Specials

Sushi Lunch
Tuna roll, 5pc nigiri.
$13.00
-
Sushi Dinner
Cali roll, 7 pc nigiri.
$20.00
-
Iwayama Platter
9 pc sashimi, california roll, 7 pc nigiri.
$30.00
-
Chirashi Lunch
$15.50
-
Chirashi Dinner
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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