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Ivy Lane Menu Prices

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You are viewing Ivy Lane prices confirmed by Menu-Prices at the following location:
116 East 60th Street, New York, NY 10022 US 1(212) 641-0577
Prices shown in: USD

Small Plates

Crudite
Vegan. Market vegetables, green pea hummus, mint.
$9.00
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Kale Salad
Vegetarian. Black quinoa, orange, pecan, grana padano chip, blood orange reduction, honey lemon vinaigrette.
$15.00
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Truffle Squid Ink Gnocchi
Mornay sauce, panko, truffle oil, chili powder.
$15.00
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Berkshire Pork Belly
Gluten-free. Chicharron, garam masala, pickled mustard seed, prune black tea sauce.
$17.00
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Bone Marrow 2 Ways
Roasted marrow and marrow croquette; preserved lemon purée.
$17.00
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Octopus Terrine
Gluten-free. Caper berry, sweet, and sour chili sauce, saffron aioli, olive purée.
$19.00
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Burrata
Gluten-free, vegetarian. Red, golden and candy cane beets, fig, pea sprouts, aged balsamic.
$19.00
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Pan Seared Hudson Valley Foie Gras
Cherry purée, roasted grapes; brioche toast.
$29.00
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Large Plates

Ivy Burger
Dry aged beef blend, cheddar cheese, caramelized kimchi, housemade smoked ketchup, aioli; sweet potato fries.
$23.00
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Lamb Burger
Cucumber ribbon salad, red onion, yogurt, and pecorino sauce; sweet potato fries.
$24.00
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Bibimbap
Vegan. Wild mushrooms, market vegetables; chili sauce.
$25.00
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Bacon Wrapped Cornish Hen
Poached egg, heirloom carrots, sunchoke purée, chicken jus.
$25.00
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Lamb Pappardelle
Braised Colorado leg of lamb, ginger, chili, almond pesto, Pecorino Romano.
$27.00
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Fluke Meunière
Crab brandade, wilted kale.
$29.00
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Arctic Char
Gluten-free. Wild mushrooms, sautéed crosne, ginger sake consomme.
$31.00
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Slow Braised Beef Short Rib
Seasonal baby vegetables, butternut squash purée.
$35.00
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NY Strip
Gluten-free. Certified Angus, bone marrow, fried root vegetable ribbons, black peppercorn sauce.
$39.00
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35 Day Dry Aged Ribeye (For 2)
Gluten-free. Roasted garlic, fresh wasabi butter.
$95.00
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Raw

Sashimi-Style Tuna & Hamachi
Chilled yuzu broth, chili oil; nori chip.
$19.01
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Steak Tartare
Nebraska wagyu, quail egg, horseradish; crispy rice paper.
$19.00
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Sides

Fingerling Potatoes
Gluten-free, vegetarian. Garlic, grana padano.
$7.00
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Sweet Potato Fries
Gluten-free, vegetarian. Smoked salt, housemade smoked ketchup, aioli.
$7.00
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Baby Bok Choy
Vegan. Lemon, garlic, almonds, soy sauce.
$9.00
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Grilled Artichoke Heart
Gluten-free, vegetarian. Saffron aioli.
$9.00
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Dessert

Seasonal Gelato
$4.00
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Seasonal Sorbet
$4.00
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Beignets
Cinnamon sugar dusted, espresso gelato.
$9.00
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Raspberry Meringue Tartlet
$11.00
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Chocolate Dome
Chocolate mousse, hazelnut crunch, raspberry sauce.
$12.00
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Belgian Molten Chocolate Cake
Gluten-free. Cherry, passion fruit purée.
$12.00
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Mango & Passion Fruit Finger
White chocolate mousse, pistachio crumble.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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