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Issara Menu Prices

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You are viewing Issara prices confirmed by Menu-Prices at the following location:
1701 Pine Lake Road, Lincoln, NE 68512 US 1(402) 261-5594
Prices shown in: USD

Starters - Lunch

Thai Rolls
Baby rolls filled with silver noodles, cabbage and chicken. Served with sweet and sour vinaigrette. Available with tofu.
$5.95
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Koong Nang
Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap.
$10.95
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Duck Rolls
Roasted duck sliced with green onion and sweet hoisin, rolled in a steamed wonton wrap.
$10.95
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Lui-Suan Rolls
Rice paper rolls filled with field greens, Thai basil, seasoned chicken, and vegetables. Served with house chili lime sauce.
$8.95
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Korokke
Panko-coated fried potato balls mixed with carrot, scallion and garlic. Served with tonkatsu sauce.
$7.95
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Moo Ping
Marinated and grilled pork tenderloins. Served with northeastern Thai chili sauce.
$10.95
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Tuna Tartare
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips.
$10.95
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Chicken Satay
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available.
$10.95
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Steamed Mussels
Blue mussels steamed with lemongrass, basil, butter, garlic, and white wine. Served with house lemongrass chili sauce.
$11.95
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Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Panang Curry
Kaffir lime leaf and shaved fresh jalapeño in a rich, smoky curry. Chef recommends salmon fillet.
$15.45
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Blue Crab Fried Rice
1/4 pound of Alaskan blue crab stir fried with peas, onions, garlic, and seasonings.
$16.95
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Thai Basil Duck
Crispy roasted half duck with Thai basil, mushrooms, jalapeño and onions.
$18.95
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Hanger Steak
8 oz. hanger steak (aka butcher's cut) grilled and served with a northeastern Thai chili sauce and korokke.
$17.95
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Grilled Halibut
8 oz. halibut grilled and served with chili-lime sauce and grilled vegetables.
$18.95
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Grilled Seafood
Jumbo prawns. Diver scallops, blue mussels and sliced calamari steak grilled with seasonal vegetables and served with a chili - lime sauce.
$24.95
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Salads - Lunch

Side Salad
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of sesame ginger or creamy carrot dressings.
$4.50
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Tuna Sashimi Salad
8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro, served on a bed of daikon radish, carrot, and celery.
$14.95
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Soups - Lunch

Tom Yum Soup
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu or mixed vegetables.
$4.50
-
Tom Kha Soup
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf and lemongrass broth. Served with chicken, tofu or mixed vegetables.
$4.50
-

Bento Box - Lunch

Served with a side salad, choice of Thai rolls or korokke and choice of chicken, beef, pork, tofu, mixed vegetables.
Thai Basil
Fresh Thai basil leaf, mushrooms, garlic, onion, and fresh jalapeno peppers.
$10.95
-
Sweet Pineapple
Sweet bell peppers, onion, tomato, and fresh pineapple in a sweet and sour reduction.
$10.95
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Asian Delight
Bean sprouts, gailan, broccoli, snow peas, baby corn, mushroom and scallions.
$10.95
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Lemongrass Chicken
Citrus marinated white meat chicken stir fried with lemongrass, Thai chili flakes, shallot, carrots, and snow peas.
$10.95
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Rice Dishes - Lunch

Choice of chicken, beef, pork, tofu, mixed vegetables.
Galbi
Grilled marinated Korean beef short ribs served with kimchi and grilled vegetables.
$10.95
-
Blue Crab Fried Rice (Rice Dishes - Lunch)
Pulled Alaskan blue crab stir fried with rice, peas, garlic, and seasonings.
$7.95
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Honey Glazed Pork
Roasted pork served with spiced peanut dressing, sliced cucumber and house pickled ginger.
$9.95
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Green Curry Fried Rice
Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction.
$9.95
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Yellow Curry
Potato, carrot and peas in a sweet and tangy curry.
$9.95
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Panang Curry (Rice Dishes - Lunch)
Kaffir lime leaf and fresh jalapeño in a rich, smoky curry.
$9.95
-
Asian Seabass
Six ounce fillet of barramundi pan seared. Served with a fresh mango salsa and a shiitake mushroom and baby bok choy stir fry. Served with steamed jasmine rice.
$11.95
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Noodles - Lunch

Choice of chicken, beef, pork, tofu, mixed vegetables.
Suki Noodles
Silver noodles with garlic, Napa cabbage, morning glory, celery, scallions and mushrooms in a spicy bean curd sauce.
$8.95
-
Yakisoba
Stir fried egg noodles with cabbage, carrot, broccoli, bean sprouts, and mushrooms. Topped with Japanese nori.
$8.95
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Kanom Jeen Nampak
Vermicelli rice noodles with pickled greens, bean sprouts and cilantro in a sweet and savory red curry.
$9.95
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Drunken Noodles
Wide rice noodles with jalapeño, onion, egg, mushroom, and Thai basil leaf in a spicy chili sauce.
$9.95
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Pad Thai
Rice noodles, egg, tofu, green onion, bean sprouts and preserved radish served with crushed peanuts and lime.
$13.95
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Hiyashi Shuke
Cold egg noodles served with shredded chicken and shrimp, egg and vegetables topped with a wasabi peanut sauce.
$9.95
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Bun Noodles
Vermicelli rice noodles topped with grilled marinated pork, shrimp, and Thai rolls alongside crushed peanuts, shaved carrots, cucumbers, lettuce and cilantro. Served with a sweet, spiced fish sauce.
$9.95
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Starters - Dinner

Thai Rolls (Starters - Dinner)
Baby rolls filled with silver noodles, cabbage and chicken. Served with sweet and sour vinaigrette. Available without chicken.
$5.95
-
Papaya Crisp
Lightly battered green papaya. Served with green bean, tomatoes and Thai chili in a tamarind sauce.
$8.95
-
Moo Ping (Starters - Dinner)
Marinated and grilled pork tenderloins. Served with northeastern Thai chili sauce.
$10.95
-
Shumai
Steamed dumplings filled with pork and shrimp. Served with a soy vinaigrette.
$9.95
-
Chicken Satay (Starters - Dinner)
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available.
$10.95
-
Korokke (Starters - Dinner)
Panko-coated fried potato balls mixed with carrot. Scallion and garlic. Served with tonkatsu sauce.
$7.95
-
Tuna Tartare (Starters - Dinner)
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips.
$10.95
-
Vegetable Tempura
Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette.
$8.95
-
Duck Rolls (Starters - Dinner)
Roasted duck sliced with green onion and sweet hoisin, rolled in a steamed wonton wrap.
$10.95
-
Koong Nang (Starters - Dinner)
Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap.
$10.95
-
Steamed Mussels (Starters - Dinner)
Blue mussels steamed with lemongrass, basil, butter, garlic, and white wine sauce. Served with our house lemongrass chili sauce.
$11.95
-
Lui-Suan Rolls (Starters - Dinner)
Rice paper rolls filled with field greens, Thai basil. Seasoned chicken and vegetables. Served with house chili lime sauce.
$8.95
-

Soups & Salads - Dinner

Tom Yum Soup (Soups & Salads - Dinner)
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu or mixed vegetables.
$4.50
-
Tom Kha Soup (Soups & Salads - Dinner)
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf and lemongrass broth. Served with chicken, tofu or mixed vegetables.
$4.50
-
Side Salad (Soups & Salads - Dinner)
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of sesame ginger or creamy carrot dressings.
$4.50
-
Tuna Sashimi Salad (Soups & Salads - Dinner)
8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot and celery.
$14.95
-
Grilled Chicken Salad
Baby spring greens, tomato, sliced cucumber, carrots and grilled chicken breast.
$10.95
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Nam Sod Salad
Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions and cilantro.
$11.95
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Thai Beef Salad
Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint.
$12.95
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Classics - Dinner

All entrées without noodles come with steamed jasmin rice.
Drunken Noodles (Classics - Dinner)
Wide rice noodles with jalapeño, onion. Egg, mushroom and Thai basil in a spicy chili sauce.
$11.95
-
Pad Pik
Mushrooms, onions, scallions. Fresh Thai chili and bamboo shoots in a black bean sauce.
$11.95
-
Green Curry Fried Rice (Classics - Dinner)
Bamboo, Thai basil, peas, cabbage, and jalapeño in a peppercorn-curry reduction. Served with a fried egg.
$12.95
-
Asian Delight (Classics - Dinner)
Bean sprouts, collard greens, snow peas, baby corn and scallion stir fried in a garlic soy sauce.
$11.95
-
Panang Curry (Classics - Dinner)
Kaffir lime leaf and shaved fresh jalapeño in a rich, smoky curry. Chef recommends salmon fillet.
$15.45
-
Basil Fried Rice
Fried rice with egg. Garlic, fresh chili and fresh Thai basil. Main fried rice available.
$11.95
-
Khao Soi
Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil.
$12.95
-
Yakisoba (Classics - Dinner)
Stir fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori.
$14.95
-
Pad See-Ew
Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce.
$11.95
-
Lahd Nah
Egg noodles stir fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce.
$11.95
-
Pad Thai (Classics - Dinner)
Rice noodle, egg, tofu, green onions, bean sprouts. And preserved radish served with lime and crushed peanuts.
$13.95
-
Suki Noodle
Stir fried silver noodles with garlic, Napa cabbage, morning glory, celery, mushrooms and onions in a spicy bean•curd sauce.
$11.95
-
Seafood Noodle
Wide rice noodles stir fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallop. And squid.
$16.95
-
Blue Crab Fried Rice (Classics - Dinner)
1/4 pound of Alaskan blue crab stir fried with peas, onions, garlic, and seasonings.
$16.95
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Signatures - Dinner

Thai Basil Duck (Signatures - Dinner)
Crispy roasted half duck with Thai basil, mushrooms, jalapeño and onions.
$18.95
-
Black Pepper Prawns
Jumbo prawns stir fried with garlic. Green onion, Portobello mushrooms, cilantro, and black peppercorns.
$16.95
-
Hanger Steak (Signatures - Dinner)
8 oz. hanger steak (aka butcher's cut) grilled and served with a northeastern Thai chili sauce and korokke.
$17.95
-
Royal Duck Curry
Roasted duck, grapes, tomatoes, fresh jalapeño and Thai basil in a red curry sauce.
$16.95
-
Pan Fried Halibut
8 oz. halibut pan-seared and served with a sweet and spicy tamarind sauce and steamed vegetables.
$18.95
-
Honey Glazed Pork (Signatures - Dinner)
Roasted pork served with a spiced peanut dressing, pickled ginger and sliced cucumber.
$12.95
-
Grilled Halibut (Signatures - Dinner)
8 oz. halibut grilled and served with chili-lime sauce and grilled vegetables.
$18.95
-
Passion Fruit Scallops
Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper and seasonal vegetable.
$21.95
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Roasted Eggplant
Panko - coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura.
$12.95
-
Mock Duck
Fried vegetarian mock duck, topped with Thai basil, mushrooms, jalapeño and onions.
$14.95
-
Grilled Seafood (Signatures - Dinner)
Jumbo prawns. Diver scallops, blue mussels and sliced calamari steak grilled with seasonal vegetables and served with a chili - lime sauce.
$24.95
-
Masaman Lamb
French - cut rack of lamb seared and topped with a sweet, spiced masaman curry reduction. Served with steamed vegetables.
$27.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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