Iavarone Bros Quality Foods Menu Prices

Marinated in olive oil and greek spices, this olive has a purplish hue and is round, meaty and semi-firm.

Grown in the calamata region in greece, these olives have a hint of vinegar & olive oil to their flavor.

Marinated in olive oil and perfectly seasoned, this greek olive has its origins in Italy.

This super sized cured olive is truly the jewel of sicily. The flavor is unique to with a meaty, peppery taste.

W/ prosciutto & provolone. Hand stuffed the old fashioned way with super crisp, hot cherry peppers stuffed with the finest meats, which we wrap around a generous chunk of superbly sharp cheese. Prosciutto & provolone. Dry-cured prosciutto and sharp provolone stuffed into crispy hot cherry peppers with an olive oil blend.

Our wide variety of flavors guarantees that everyone will find their favorite. Complement cheese with these light and crispy bread twists.

Our wide variety of flavors guarantees that everyone will find their favorite. Complement cheese with these light and crispy bread twists.

Our wide variety of flavors guarantees that everyone will find their favorite. Complement cheese with these light and crispy bread twists.

Hand rolled in imported sesame seeds and slowly baked for hours in our brick oven, these authentic Italian breadsticks will complement any dish.

Enjoy with soup, fish, or a salad. these crisp Italian biscuits are a wonderful accent to any dinner table.

Our french bread contains no fat but a taste that you'll be sure to enjoy.

Semolina flour is widely used in Italy to make pasta. this semolina bread is a staple in sicily. a great tasting bread made with durum flour (used for premium pasta) and topped with loads of sesame seeds.

Needs no refrigeration. - cooks in 2 minutes. - italian tradition. - terrific with a variety of sauces, as hearty comforts for fall and winter or light dishes for spring and summer - product of italy.

Needs no refrigeration. - cooks in 2 minutes. - italian tradition. - terrific with a variety of sauces, as hearty comforts for fall and winter or light dishes for spring and summer - product of italy.

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the paper and let the pasta slide completely into the water. The skill, pride and enthusiasm in making the pasta, the slow and natural drying process: all these combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking times.

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the paper and let the pasta slide completely into the water. The skill, pride and enthusiasm in making the pasta, the slow and natural drying process: all these combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking times.

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes spinosi pasta simple to cook: all you need is lots of salted boiling water. with care lift the edges of the paper and let the pasta slide completely into the water. The skill, pride and enthusiasm in making the pasta, the slow and natural drying process: all these combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking times.

These skin-off fillets are quick and easy to prepare. white, flaky, light flavor, try rolling with a crabmeat stuffing.

Treat yourself like a king with freshly caught wild king salmon. Full flavor of this fish guarantees fine dining. King salmon has the highest concentration of essential omega 3 fatty acids among salmon species.

A national favorite with a lean, meaty texture. A slightly sweet and firm meat. Great for grilling or broiling in your oven. Try your favorite marinade on this dense-fleshed fish.

Beef-like texture with all the health benefits of fish. A national favorite. can be baked, broiled, sauteed, and blackened. Also ideal for grilling with your favorite marinade

Tiramisu in Italian simply means "pick me up". Tiramisu is a layered cake, with a chocolate/coffee filling and a delicious hard cocoa layer on top. Can serve 4 - 6 people. No need for refrigeration.

Imported from Italy, these desserts will please any palate. Can serve 4 - 6 people. No need for refrigeration.

Imported from Italy, these desserts will please any palate. Can serve 4 - 6 people. No need for refrigeration.