Hutch American Cafe Menu Prices

Two eggs any style, choice of bacon or sausage, with cheesy potato casserole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Two eggs any style, with cheesy potato casserole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Two eggs any style, pepper gravy, with cheesy potato casserole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Scrambled eggs, avocado, chorizo, jalapeños, cheddar cheese, salsa roja, with cheesy potato casserole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Barbecue, slaw, fries.

House-made tartar, coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Red wine demi, seasoned fries, garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

White rice, Asian sesame sauce, pineapple salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Rigatoni pasta, tomato vodka sauce, basil, Parmesan cheese.

Chef’s creation.

Grilled cheese croutons.

Corn chips, ro-tel cheese sauce, black beans, pico de gallo, pickled jalapeños, sour cream.

Two mini burgers, American cheese, pickles, café sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Garlic herb butter.

Garlic aioli.

Buffalo barbecue, slaw, jalapeño ranch.

Tortilla chips.

Mushrooms, cherry tomatoes, lemon vinaigrette, Parmesan.

Romaine, cherry tomatoes, avocado, red onion, queso fresco, balsamic vinaigrette, crispy jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Romaine hearts, croutons, shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Romaine, chicken, red onion, croutons, corn, bacon, mushrooms, cherry tomatoes, green onion, avocado, jalapeño ranch dressing.

Barbecue sauce, pulled chicken, mozzarella, red onion, banana peppers, arugula.

Truffle cheese, mozzarella, bacon, cherry tomato, cilantro.

Bacon butter, maple syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Mashed avocado, smoked salmon, red onion, tomato, capers, arugula, rustic bread, fresh fruit.

Mashed avocado, sriracha pulled chicken, corn, red onion, cilantro, rustic bread, fresh fruit.

Banana, whipped cream, powdered sugar.

Mashed avocado, egg whites, bacon, jalapeños, rustic bread, fresh fruit.

Mashed avocado, roasted mushroom, and tomatoes, basil pesto, rustic bread, fresh fruit.

White cheddar, caramelized onion, lettuce, pickles, tomato, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

American cheese, pickles, red onion, house sauce, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Plant-based patty, white cheddar, smashed avocado, lettuce, tomato, jalapeño aioli, wheat bun.

Battered cod, slaw, sriracha aioli, rice and beans, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Avocado, queso fresco, cilantro, onion, rice and black beans, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Ham, pulled bacon, white cheddar, pickles, café aioli, rustic bread.

Crispy chicken breast, sriracha bourbon sauce, coleslaw, pickles, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items.

Whipped cream, caramel, powdered sugar.

Peanuts, ice cream, caramel, whipped cream.

Vanilla, chocolate or strawberry, whipped cream, sprinkles.

Ice cream. Caramel, powdered sugar.

Two eggs any style, choice of bacon or sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Two eggs any style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Two eggs any style, pepper gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Pico de gallo, cheese, rice, black beans, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Two eggs any style, fried corn tortillas, cheese, salsa roja, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Egg whites, grilled chicken, mushroom, spinach, tomatoes, English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Scrambled eggs, avocado, chorizo, jalapeños, cheddar cheese, salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Four eggs, ham, cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Pepper gravy, sunny side up egg, bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Croissant, fried egg, cheddar, ham, maple bacon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Chef s creation.

Grilled cheese croutons.

Cinnamon sugar butter.

Tater tots, pico de gallo, truffled cheese fondue, fried egg.

Powdered sugar.

Egg, Canadian bacon, sriracha bourbon.

Mushrooms, cherry tomatoes, lemon vinaigrette, Parmesan.

Romaine, cherry tomatoes, avocado, red onion, queso fresco, balsamic vinaigrette, crispy jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Romaine hearts, croutons, shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Romaine, chicken, red onion, croutons, corn, bacon, mushrooms, cherry tomatoes, green onion, avocado, jalapeño ranch dressing.

White cheddar, caramelized onion, lettuce, pickles, tomato, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

American cheese, pickles, red onion, house sauce, pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Plant bases patty, white cheddar, smashed avocado, lettuce, tomato, jalapeño aioli, wheat bun.

Ham, pulled bacon, fried egg, white cheddar, pickles, café aioli, rustic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Battered cod, slaw, sriracha aioli, rice and beans, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Crispy chicken breast, sriracha bourbon sauce, coleslaw, pickles, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

White cheddar, tomato, rustic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Barbecue sauce, pulled chicken, mozzarella, red onion, banana peppers, arugula.

Cream cheese, capers, red onion, arugula.

Truffle cheese, mozzarella, bacon, cherry tomato, cilantro.

Smoked salmon, red onion, tomato, capers, arugula, rustic bread, fresh fruit.

Sriracha pulled chicken, corn, red onion, cilantro, rustic bread, fresh fruit.

Roasted mushroom and tomatoes, basil pesto, rustic bread, fresh fruit.

Egg whites, bacon, jalapeños, rustic bread, fresh fruit.

A platter of any three toasts.

English muffin, poached eggs, hollandaise, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

English muffin, poached eggs. Hollandaise, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

English muffin, spinach, mushroom, poached eggs, hollandaise, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

English muffin, poached eggs, hollandaise, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Cream cheese, boiled egg, capers, tomato, red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Strawberries, powdered sugar, maple syrup.

Banana, whipped cream, powdered sugar.

Bacon butter, maple syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Vanilla yogurt.

Rice, black beans, pico de gallo, lettuce, avocado, green onion.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Please alert your server of any food allergies.

Whipped cream, caramel, powdered sugar.

Ice cream, caramel, powdered sugar.

Vanilla, chocolate, or strawberry with whipped cream, sprinkles.