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Hottle's Restaurant Menu Prices

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You are viewing Hottle's Restaurant prices confirmed by Menu-Prices at the following location:
243 South Main Street, Wilkes-Barre, PA 18701 US 1(570) 825-7989
Prices shown in: USD

Appetizers

Shrimp Cocktail
Jumbo citrus poached shrimp served with hottle's zesty cocktail sauce.
$11.95
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Sautéed Shrimp
Delicious select shrimp served in a garlic sauce.
$9.95
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Crab Cocktail
Chilled large sweet crab served with hottle's zesty cocktail sauce.
$11.95
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Steamed Clams
One dozen choice Rhode Island middleneck clams.
$9.95
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Calamari
Fried calamari served in hottle's signature marinade sauce.
$9.95
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Clams Casino
Made with peppers, bacon and bread crumb stuffing.
$9.95
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Stuffed Mushrooms
Hottle's own recipe stuffed with cream cheese and crabmeat.
$11.95
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Clams Marinara
$9.95
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Mussels Marinara
$9.95
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Grilled Spanish Sausage
$9.95
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Seafood

All entrées are served with two sides and a soup or salad.
Crab Casserole
Jumbo lump crabmeat with lemon butter with white cheddar cheese.
$24.95
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Seafood Paella
Shrimp, clams, mussels, scallops, and lobster with rice.
$22.95
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Jumbo Lump Crab Cakes
Hottle's homemade crab cakes.
$25.95
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Mariscada Marinara Seafood
Seafood combination served with a side of rice.
$22.95
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Haddock Francaise
Lightly egg-battered and sautéed with a white wine lemon butter sauce.
$19.95
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Broiled Haddock
Served in a lemon butter sauce.
$19.95
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Fresh Cod
Served with shrimp and clams in an orange sauce.
$22.95
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Stuffed Orange Roughy
Stuffed and baked with crabmeat, spinach roasted red peppers and lemon.
$22.95
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Broiled Salmon
$22.95
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Broiled Flounder
$22.95
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Shrimp Scampi
Over pasta.
$19.95
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Twin Lobster Tail
Twin 9 oz. lobster tails, broiled to perfection, served with drawn butter.
$39.95
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Entrées

All entrées are served with two sides and a soup or salad.
Filet Mignon
12 oz. center-cut filet mignon, grilled to temperature, with a demi-glace.
$35.95
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New York Strip
14 oz. hand cut premium choice Angus, served with a demi-glace.
$24.95
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Veal Marsala
Veal cooked to perfection, served in a marsala and mushroom sauce.
$19.95
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Veal Francaise
Lightly egg-battered veal served in a white wine lemon butter sauce.
$19.95
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Veal Chop
14 oz. premium bone-in veal chop served in a cabernet sauce.
$29.95
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Surf & Turf
9 oz. broiled lobster tail with drawn butter and a 10 oz. filet mignon with a demi-glace.
$39.95
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Rock Lamb Chop
Broiled with jelly mint.
$29.95
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Chicken Francaise
Lightly egg-battered and sautéed with white wine lemon butter sauce.
$17.95
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Chicken Marsala
Chicken cooked to perfection, served in a marsala and mushroom sauce.
$17.95
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Chicken Parmesan
Made with marinara and mozzarella cheese served over linguini.
$17.95
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Pork Chop
14 oz. premium double-cut, bone-in pork chop broiled or with a garlic sauce.
$18.95
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Desserts

Tiramisu with Fresh Cream
$4.50
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Cheesecake
$4.50
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Vanilla Rum Cake
$4.50
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Chocolate Rum Cake
$4.50
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Drinks

Cappuccino
$3.50
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Espresso
$2.50
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American Coffee
$2.00
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Tea
$2.00
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Soda
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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