Navigation
  1. Home »
  2. Restaurants »
  3. Hacienda Jalisco Menu Prices

Hacienda Jalisco Menu Prices

Verified Prices
Menu-Prices is not associated with Hacienda Jalisco
Jump to Section Show
You are viewing Hacienda Jalisco prices confirmed by Menu-Prices at the following location:
2030 Ken Pratt Boulevard, Longmont, CO 80501 US 1(303) 776-1747
Prices shown in: USD
  • All Day Hacienda Jalisco (All Day) (Longmont)
  • Lunch Hacienda Jalisco (Lunch) (Longmont)
  • Breakfast Hacienda Jalisco (Breakfast) (Longmont)

Aperitivos (Appetizers)

Chicken Taquitos
Two flour tortillas, filled with shredded chicken and deep-fried. Served with lettuce, tomato, cheese, sour cream, and guacamole.
$8.50
-
Guacamole Salad
Ripe avocado mixed with tomato, onion, jalapeño and cilantro. Served in a crispy flour tortilla bowl.
$6.50
-
Queso Dip
Made with red and green bell peppers, jalapeño green onion and melted American cheese.
$5.50
-
Mexican Pizza
A deep-fried flour tortilla topped with appetizing layers or refried beans, ground beef, cheese, tomato, green onion, and black olives.
$9.50
-
Quesadilla Del Mar
Flour tortillas filled with monterrey jack, cheddar cheese and shrimp. Topped with tomato, green onion, sour cream, and guacamole.
$12.50
-
Cheese Crispy
A deep-fried flour tortilla topped with melted monterrey jack and cheddar cheese.
$6.50
-
Fajita Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and your choice of chicken or steak fajitas grilled to perfection. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-
Camarones Tapatios
Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.
$11.50
-
Hacienda Trio
A combination of our following dishes: nachos deluxe, cheese quesadilla and chicken taquitos. Served with lettuce, tomato. Green onion, sour cream and guacamole.
$13.00
-
Taquitos Mexicanos
Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream and guacamole.
$8.50
-
Queso Fundido
Sautéed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted monterrey jack cheese. Served with tortillas.
$8.00
-
Nachos Deluxe
Our delicious nachos topped with refried beans, cheese, tomato, green onion, sour cream and guacamole.
$7.50
-
Nachos Del Mar
Savory nachos topped with refried beans, shrimp, cheese, tomato, green onion, sour cream and guacamole.
$10.50
-
Idaho Nachos
Lightly fried potato skins filled with refried beans and cheese. Topped with tomato, green onion, sour cream, and guacamole.
$12.75
-
Quesadilla
Flour tortillas filled with monterrey jack and cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.
$9.00
-
Asada Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-

Caldos (Soups)

Sopa de Mariscos
A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce and spices.
$18.00
-
Sopa de Albondigas
A classic Mexican meatball soup made with ground chicken, rice, potato, carrot, and egg. Cooked in clear broth with chunks of zucchini, potatoes and carrots.
$9.00
-
Sopa de Tortilla
Corn tortilla soup mode with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.
$7.50
-
Caldo de Camaron
A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.
$13.00
-
Menudo
A traditional Mexican soup made of beef tripe and hominy cooked in broth seasoned with red Chile. Served with onion, oregano and crushed red Chile pepper.
$9.00
-
Caldo de Res
An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth served with onion cilantro and jalapeño.
$9.50
-

Tacos Jalisco

The tacos jalisco dishes are served with rice and beans.
Tacos Dorados
Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco.
$12.50
-
Tacos Supremos
Tender home-broiled skirt steak, sliced, and grilled with tomato onion, and cilantro, then folded into three soft corn tortillas that have been dipped in a slightly spicy "moto sauce and melted monterrey jack cheese.
$14.00
-
Tacos de Camaron
Three flour tortillas filled with sautéed shrimp, tomato and onion. Topped with lettuce, tomato, and cheese.
$14.50
-
Tacos al Carbon
Tender flame-broiled skirt steak, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$13.50
-
Tacos de Pescado
Three flour tortillas filled with grilled tilapia fillet. Topped with lettuce, tomato, and cheese.
$13.00
-
Tacos de Pollo Asado
Tender flame-broiled marinated chicken, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$12.50
-

Carnes (Meat)

The carne dishes are served with rice, beans and tortillas upon request.
Carne Asada y Mas
Slices of tender skirt steak (6 oz.) grilled over an open flame and complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$20.50
-
Pork Carnitas
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.
$13.50
-
Carne Asada
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.
$18.75
-
Steak Ranchero
T-bone steak grilled over an open fame. Served with lettuce. Tomato and guacamole.
$16.50
-
Chile Verde
Chunks of pork slowly simmered in green tomatillo sauce until a very tender. Served with Mexican-style coleslaw.
$12.00
-
Steak a la Tampiquena
Tender skirt steak (6 oz.) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and cheese.
$16.00
-
Chile Colorado
Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw.
$12.00
-
Steak Picado
Slices of tender skirt steak grilled over an open flame with bell pepper and onion. Topped with melted cheese. Served with lettuce and tomato.
$14.00
-

Favoritos (House Specialties)

The favorito dishes are served with rice, beans and tortillas upon request — unless otherwise indicated.
Chimichanga y Mas
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream and ranchero sauce. Accompanied with your choice of one enchilada or one taco. Served with Mexican-style coleslaw. (this dish is not served with additional tortillas).
$13.50
-
Chimichanga
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream, guacamole and ranchero sauce. Served with Mexican-style coleslaw (this dish is not served with additional tortillas).
$10.50
-
Sopes
Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken. Shredded beef, ground beef or pork. Topped with lettuce, tomato. Sour cream and queso fresco. (this dish is not served with additional tortillas.).
$13.50
-
Mexican Hamburger
A hamburger served in o hour tortilla with refried beans. Folded and topped with green Chile and shredded monterrey jack cheese. Served with rice and lettuce.
$12.00
-
El Rancho Grande
A combination of one Chile relleno, one enchilada. One taco and one bean tostada with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. (this dish is not served with rice, beans or tortillas.).
$11.00
-
Hacienda Platter
Grilled skirt steak, grilled chicken and our savory camarones costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce, tomato and guacamole.
$16.50
-
Quesadilla Ranchera
Two hour tortillas filled with monterrey jack, cheddar cheese, and your choice of shredded chicken, shredded beef, ground beef or pork. Topped with tomato, green onion, sour cream, and guacamole. (this dish is not served with additional tortillas.).
$10.50
-
Cancun Platte
Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms and cilantro sautéed in white wine. Topped with monterrey jack cheese and baked to perfection.
$15.50
-
Jalisco Special
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
$16.00
-
Flautas
Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried a top a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (this dish is not served with additional tortillas.).
$10.50
-
Guadalajara Special
Grilled New York steak, one smothered Chile relleno and one deep-fried chicken burrito. Topped with ranchero and sour cream.
$15.50
-

Parrilladas y Molcajetes (Barbecues & Mortars)

The parrillada y molcajete dishes are served with rice, beans, lettuce, tomato, guacamole, pico de gallo and tortillas.
Molcajete de Mariscos
Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.
$21.50
-
Molcajete de Carne
Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco, served in an authentic Mexican stone mortar.
$20.00
-
Parrillada de Carne
Skirt steak, marinated chicken, and pork grilled over an open flame, complemented with our savory camarones costenos made of large shrimp wrapped with bacon. Feeds four people.
$56.00
-
Parrillada de Mariscos
This unique, yet classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these four delightful dishes. Savory tilapia fillet, seasoned in special spices and grilled to perfection. Large savory shrimp, mushrooms and onion sautéed and served in a garlic and butter sauce. Large savory shrimp sautéed and served in a slightly spicy chipotle sauce. Bite size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in fresh squeezed lime juice. Feeds for people.
$64.00
-

Tacos Jalisco a la Carte

Taco de Carne Asada (Grilled Steak)
$2.50
-
Taco de Camaron (Shrimp)
$3.00
-
Taco de Pescado (Fish)
$3.00
-
Taco al Pastor (Marinated Pork)
$2.50
-
Taco de Pollo Asado (Grilled Chicken)
$2.50
-
Taco de Carnitas (Pork)
$2.50
-

Pollo (Chicken)

The pollo dishes are served with rice, beans and tortillas upon request.
Pollo Asado
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
$14.50
-
Mexican Stir Fry
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion a top a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (this dish is not served with beans).
$13.50
-
Pollo Chipotle
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices and cheese.
$14.50
-
Arroz con Pollo
Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (this dish is not served with beans.).
$13.00
-
Pollo en Mole
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
$13.50
-
Carnitas de Pollo
Tender morsels of grilled chicken breast cooked with tomato, onion, red, and green peppers in our house sauce. Served with lettuce, tomato and guacamole.
$13.50
-
Pollo a la Diabla
Savory slices of chicken breast and mushrooms sautéed in a spicy red hof sauce. Served with lettuce, tomato slices and cheese.
$13.50
-
Pollo a la Crema
Tender slices of chicken breast, onion, mushrooms, red, and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
$14.50
-
Pollo Asado y Mas
Slices of marinated boneless chicken breast, grilled over an open flame, complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$16.00
-
Pollo y Manco
Succulent chicken breast, onion, red, and green peppers sautéed in and served with our savory house habanero mango sauce. Served with white rice, black beans, lettuce, and avocado.
$13.50
-

Mariscos (Seafood)

The marisco dishes are served with Mexican-style white rice and mixed salad greens.
Camarones Chipotle
Large shrimp, onion and mushrooms sautéed in fantasizing butter and creamy chipotle sauce.
$14.50
-
Seafood Enchiladas
Two corn tortillas filled with your choice of crab or shrimp or a combination of both sautéed with tomato, green onion and cream sauce. Topped with green tomatillo sauce, cheese, sour cream, and avocado slices.
$13.50
-
Camarones la Costa
Lage succulent shrimp sautéed with red onion, red and green bell peppers and served in our savory house habanero mango souce. Served with avocado slices.
$14.00
-
Camarones a la Diabla
Large savory shrimp, onion and mushrooms sautéed in a spicy red hot sauce.
$14.50
-
Camarones al Mojo de Ajo
Large savory shrimp, onion and mushrooms sautéed and served in garlic and butter sauce.
$14.00
-
Camarones a la Crema
Large shrimp, onion, mushrooms, and green pepper sautéed in an authentic Mexican cream sauce.
$14.50
-
Camarones con Vegetales
Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in a slightly spicy tomato sauce.
$14.50
-
Arroz con Camarones
Large shrimp sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives (this dish is not served with beans).
$14.50
-
Camarones Costeños
Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices and tartar sauce.
$14.50
-
Seafood Chimichanga
Delectable crab and shrimp sautéed with tomato, green onion, and mushrooms in a cream sauce, then rolled into a flour tortilla and deep-fried. Topped with sour cream guacamole and green tomatillo sauce.
$13.50
-
Shrimp Cocktail
Large shrimp cooked in their natural juice, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (this dish is not served with white rice and mixed salad greens).
$13.00
-
Campechana Cocktail
Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato onion. Cilantro and avocado (this dish is not served with white rice and mixed salad greens).
$14.50
-
Filete la Barca
A tender tilapia fillet grilled to perfection and drizzled with our savory house habanero mango sauce. Served with avocado slices.
$15.00
-
Filete a la Tampiquena
A savory tilapia fillet grilled and topped with shrimp and a slightly spicy cream sauce.
$13.50
-
Filete a la Diabla
A savory tilapia grilled and topped with sautéed octopus. Served in a spicy red hot sauce.
$15.00
-
Filete a la Plancha
A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato and avocado slices.
$12.50
-
Ceviche
This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite size morsels of shrimp, red onion, cilantro, cucumber and carrots in fresh squeezed lime juice. Served with tostada shells and avocado slices. (this dish is not served with white nice and mixed salad greens).
$13.50
-

Fajitas (House Specialties)

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak or pork. Served with rice, beans, sour cream, guacamole and tortillas.
Fajitas
$18.50
-
Jalisco Fajitas
$16.50
-
Hacienda Fajitas
$18.50
-

Combinaciones (Combination)

These dishes are served with rice, beans and Mexican-style coleslaw.
Combo (3)
$18.00
-
Combo (2)
$10.00
-
Combo (1)
$6.00
-

Children's Menu

The children’s menu dishes are served with French fries or rice and beans and a soft drink of your choice.
Cheese Nachos
$7.00
-
Taco
$7.00
-
Enchilada
$7.00
-
Burrito
$7.00
-
Hamburger
$7.00
-
Cheeseburger
$7.50
-
Chicken Nuggets
$7.00
-
Corn Dog
$7.00
-
Grilled Cheese
$7.00
-

Side Orders

Taco (1)
$2.00
-
Chile Relleno (1)
$4.00
-
Tamale (1)
$3.50
-
Rice & Beans
$4.50
-
Guacamole
$4.00
-
Burrito (1)
$4.50
-
Chimichanga (1)
$10.50
-
Beans
$3.00
-
Enchilada (1)
$3.00
-
Sour Cream
$1.50
-
Chalupa (1)
$6.00
-
Tostada (1)
$3.50
-
Tortillas (3)
$1.50
-
Rice
$3.00
-
Avocado Slices
$2.75
-
Chips
$3.00
-
Salsa
$3.95
-

Postres (Desserts)

Strawberry Chimichanga
$4.00
-
Sopapilla & Ice Cream
$4.50
-
Banana Chimichanga
$4.00
-
Flan
$3.50
-
Ice Cream
$1.50
-
Sopapilla
$3.50
-
Fried Ice Cream
$3.00
-
Churros
$3.00
-

Ensaladas (Salads) - Lunch

Taco Salad Deluxe
Our traditional taco salad is served in a crispy flour tortilla shell with refried beans, your choice of shredded chicken, shredded beef. Ground beef or pork, mixed salad greens, tomato, cheese, and ranchero sauce. Accompanied with sour cream and guacamole.
$8.00
-
Fajita Taco Salad
A savory salad with your choice of grilled marinated chicken or steak served with sautéed tomato, onion and bell pepper a top a bed of refried beans and mixed salad greens. Served in a crispy flour tortilla shell and accompanied with sour cream and guacamole.
$9.00
-
Vallarta Salad
Grilled shrimp served a top mixed salad greens, spinach, tomato, avocado, and shredded cheese. Seasoned with our savory mango vinaigrette dressing.
$9.50
-
Side Salad
Mixed salad greens, tomato and shredded cheese. Served with a dressing of your choice.
$4.00
-

Favoritos - Lunch

Sopes
Two traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato, sour cream, and queso fresco.
$9.50
-
Flautas
Two rolled corn tortillas filled with your choice of shredded chicken or shredded beef, and deep-fried a top a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce.
$10.50
-
Chimichanga
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-tried until golden brown. Topped with sour cream, guacamole and ranchero sauce. Served with Mexican-style coleslaw.
$8.50
-
Quesadilla Rancher
A two flour tortillas filled with monterrey jack, cheddar cheese, and your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with tomato, green onion, sour cream, and guacamole.
$8.00
-
Mexican Hamburger
A hamburger served in a flour tortilla with refried beans, folded and topped with green Chile and shredded monterrey jack cheese. Served with rice, lettuce, tomato, and cheese.
$11.50
-
Fajitas
This classic Mexican dish is served with your choice of chicken or steak, served grilled with sautéed tomato, onion, and bell peppers. Served with lettuce, sour cream, guacamole, and tortillas.
$10.50
-
Pollo a la Crema
Tender slices of chicken breast, onion, mushrooms, and red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
$10.50
-
Mexican Stir Fry
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion a top a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (this dish is not served with beans).
$11.00
-
Arroz con Pollo
Slices of tender chicken breast sautéed with onion and mushrooms oil a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (this dish is not served with beans).
$9.50
-
Chile Colorado
Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw.
$9.00
-
Chile Verde
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.
$9.00
-

Enchiladas - Lunch

Enchilada dishes are served with rice and beans.
Chipotle Enchiladas
Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. Topped with creamy chipotle sauce and monterrey jack cheese.
$9.50
-
Mole Enchiladas
Two corn tortillas filled with shredded chicken cooked in dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors.
$8.50
-
Enchiladas Verdes
Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. Topped with green tomatillo sauce and queso fresco.
$8.00
-
Spinach Enchiladas
Two corn tortillas filled with sautéed spinach, tomato and onion. Topped with monterrey jack cheese and our delicious cream sauce. Served with white rice and black beans.
$8.50
-

Burritos - Lunch

Super Burrito
A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef, or pork, rice and beans. Topped with ranchero sauce and a blend of melted monterrey jack an cheddar cheese. Served with lettuce, tomato, onion, sour cream, and guacamole.
$9.50
-
Colorado Burrito
A hour tortilla filled with chunks of top sirloin slowly simmered in and topped with Chile colorado sauce. Served with rice and beans.
$8.00
-
Chile Verde Burrito
A flour tortilla filled with chunks of pork slowly simmered in and topped with a green tomatillo sauce. Served with rice and beans.
$8.00
-
Carnitas Burrito
A flour tortilla filled with chunks of pork slowly cooked in its natural juices. Topped with green Chile and pico de gallo, served with rice, beans, and lettuce.
$8.00
-
Chorizo Burrito
A flour tortilla filled with chorizo (Mexican-style pork sausage), eggs, tomato, and green onion. Smothered in ranchero sauce and a blend of melted monterrey jack and cheddar cheese. Served with rice and beans.
$8.50
-
Marinade Burrito
A flour tortilla filled with your choice of shredded chicken, shredded beef or ground beef. Topped with ranchero sauce and a blend of melted monterrey jack and cheddar cheese. Served with rice and beans.
$7.50
-
Bean & Beef Burrito
A flour tortilla filled with beans and ground beef. Topped with ranchero sauce and a blend of melted monterrey jack and cheddar cheese. Served with rice and beans.
$7.00
-
Bean & Cheese Burrito
A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted monterrey jack and cheddar cheese. Served with rice and beans.
$7.00
-

Aperitivos (Appetizers)

Hacienda Trio
A combination of our following dishes: nachos deluxe, cheese quesadilla and chicken taquitos. Served with lettuce, tomato. Green onion, sour cream and guacamole.
$11.00
-
Chicken Taquitos
Two flour tortillas, filled with shredded chicken and deep-fried. Served with lettuce, tomato, cheese, sour cream, and guacamole.
$8.50
-
Taquitos Mexicanos
Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream and guacamole.
$8.50
-
Mexican Pizza
A deep-fried flour tortilla topped with appetizing layers or refried beans, ground beef, cheese, tomato, green onion, and black olives.
$9.50
-
Cheese Crispy
A deep-fried flour tortilla topped with melted monterrey jack and cheddar cheese.
$6.50
-
Camarones Tapatios
Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.
$11.50
-
Queso Dip
Made with red and green bell peppers, jalapeño green onion and melted American cheese.
$5.50
-
Guacamole Salad
Ripe avocado mixed with tomato, onion, jalapeño and cilantro. Served in a crispy flour tortilla bowl.
$6.50
-
Queso Fundido
Sautéed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted monterrey jack cheese. Served with tortillas.
$8.00
-
Nachos Deluxe
Our delicious nachos topped with refried beans, cheese, tomato, green onion, sour cream and guacamole.
$7.50
-
Nachos Del Mar
Savory nachos topped with refried beans, shrimp, cheese, tomato, green onion, sour cream and guacamole.
$10.50
-
Idaho Nachos
Lightly fried potato skins filled with refried beans and cheese. Topped with tomato, green onion, sour cream, and guacamole.
$8.00
-
Quesadilla
Flour tortillas filled with monterrey jack and cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.
$9.00
-
Asada Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-
Quesadilla Del Mar
Flour tortillas filled with monterrey jack, cheddar cheese and shrimp. Topped with tomato, green onion, sour cream, and guacamole.
$12.50
-
Fajita Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and your choice of chicken or steak fajitas grilled to perfection. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-

Caldos (Soups)

Sopa de Mariscos
A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce and spices.
$18.00
-
Sopa de Albondigas
A classic Mexican meatball soup made with ground chicken, rice, potato, carrot, and egg. Cooked in clear broth with chunks of zucchini, potatoes and carrots.
$9.00
-
Caldo de Camaron
A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.
$13.00
-
Sopa de Tortilla
Corn tortilla soup mode with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.
$7.50
-
Menudo
A traditional Mexican soup made of beef tripe and hominy cooked in broth seasoned with red Chile. Served with onion, oregano and crushed red Chile pepper.
$9.00
-
Caldo de Res
An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth served with onion cilantro and jalapeño.
$9.50
-

Tacos Jalisco

The tacos jalisco dishes are served with rice and beans.
Tacos al Carbon
Tender flame-broiled skirt steak, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$13.50
-
Tacos Supremos
Tender home-broiled skirt steak, sliced, and grilled with tomato onion, and cilantro, then folded into three soft corn tortillas that have been dipped in a slightly spicy "moto sauce and melted monterrey jack cheese.
$14.00
-
Tacos de Camaron
Three flour tortillas filled with sautéed shrimp, tomato and onion. Topped with lettuce, tomato, and cheese.
$14.50
-
Tacos de Pescado
Three flour tortillas filled with grilled tilapia fillet. Topped with lettuce, tomato, and cheese.
$13.00
-
Tacos Dorados
Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco.
$12.50
-
Tacos de Pollo Asado
Tender flame-broiled marinated chicken, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$12.50
-

Carnes (Meat)

The carne dishes are served with rice, beans and tortillas upon request.
Carne Asada y Mas
Slices of tender skirt steak (6 oz.) grilled over an open flame and complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$17.00
-
Pork Carnitas
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.
$13.50
-
Chile Colorado (Carnes (Meat))
Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw.
$12.00
-
Chile Verde (Carnes (Meat))
Chunks of pork slowly simmered in green tomatillo sauce until a very tender. Served with Mexican-style coleslaw.
$12.00
-
Steak Picado
Slices of tender skirt steak grilled over an open flame with bell pepper and onion. Topped with melted cheese. Served with lettuce and tomato.
$14.00
-
Carne Asada
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.
$15.00
-
Steak a la Tampiquena
Tender skirt steak (6 oz.) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and cheese.
$16.00
-
Steak Ranchero
T-bone steak grilled over an open fame. Served with lettuce. Tomato and guacamole.
$16.50
-

Favoritos (House Specialties)

The favorito dishes are served with rice, beans and tortillas upon request — unless otherwise indicated.
Chimichanga (Favoritos (House Specialties))
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream, guacamole and ranchero sauce. Served with Mexican-style coleslaw (this dish is not served with additional tortillas).
$10.50
-
Chimichanga y Mas
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream and ranchero sauce. Accompanied with your choice of one enchilada or one taco. Served with Mexican-style coleslaw. (this dish is not served with additional tortillas).
$13.50
-
Quesadilla Ranchera
Two hour tortillas filled with monterrey jack, cheddar cheese, and your choice of shredded chicken, shredded beef, ground beef or pork. Topped with tomato, green onion, sour cream, and guacamole. (this dish is not served with additional tortillas.).
$10.50
-
Mexican Hamburger (Favoritos (House Specialties))
A hamburger served in o hour tortilla with refried beans. Folded and topped with green Chile and shredded monterrey jack cheese. Served with rice and lettuce.
$12.00
-
Hacienda Platter
Grilled skirt steak, grilled chicken and our savory camarones costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce, tomato and guacamole.
$16.50
-
Cancun Platte
Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms and cilantro sautéed in white wine. Topped with monterrey jack cheese and baked to perfection.
$15.50
-
El Rancho Grande
A combination of one Chile relleno, one enchilada. One taco and one bean tostada with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. (this dish is not served with rice, beans or tortillas.).
$11.00
-
Jalisco Special
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
$16.00
-
Sopes (Favoritos (House Specialties))
Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken. Shredded beef, ground beef or pork. Topped with lettuce, tomato. Sour cream and queso fresco. (this dish is not served with additional tortillas.).
$13.50
-
Flautas (Favoritos (House Specialties))
Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried a top a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (this dish is not served with additional tortillas.).
$10.50
-
Guadalajara Special
Grilled New York steak, one smothered Chile relleno and one deep-fried chicken burrito. Topped with ranchero and sour cream.
$15.50
-

Parrilladas y Molcajetes (Barbecues & Mortars)

The parrillada y molcajete dishes are served with rice, beans, lettuce, tomato, guacamole, pico de gallo and tortillas.
Molcajete de Mariscos
Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.
$21.50
-
Molcajete de Carne
Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco, served in an authentic Mexican stone mortar.
$20.00
-
Parrillada de Carne
Skirt steak, marinated chicken, and pork grilled over an open flame, complemented with our savory camarones costenos made of large shrimp wrapped with bacon. Feeds four people.
$56.00
-
Parrillada de Mariscos
This unique, yet classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these four delightful dishes. Savory tilapia fillet, seasoned in special spices and grilled to perfection. Large savory shrimp, mushrooms and onion sautéed and served in a garlic and butter sauce. Large savory shrimp sautéed and served in a slightly spicy chipotle sauce. Bite size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in fresh squeezed lime juice. Feeds for people.
$64.00
-

Tacos Jalisco a la Carte

Taco de Carne Asada (Grilled Steak)
$2.50
-
Taco de Comaron (Shrimp)
$3.00
-
Taco de Pescado (Fish)
$3.00
-
Taco de Pollo Asado (Grilled Chicken)
$2.50
-
Taco al Pastor (Marinated Pork)
$2.50
-
Taco de Carnitas (Pork)
$2.50
-

Pollo (Chicken)

The pollo dishes are served with rice, beans and tortillas upon request.
Pollo Asado
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
$14.50
-
Mexican Stir Fry (Pollo (Chicken))
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion a top a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (this dish is not served with beans).
$13.50
-
Arroz con Pollo (Pollo (Chicken))
Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (this dish is not served with beans.).
$13.00
-
Carnitas de Pollo
Tender morsels of grilled chicken breast cooked with tomato, onion, red, and green peppers in our house sauce. Served with lettuce, tomato and guacamole.
$13.50
-
Pollo a la Diabla
Savory slices of chicken breast and mushrooms sautéed in a spicy red hof sauce. Served with lettuce, tomato slices and cheese.
$13.50
-
Pollo Chipotle
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices and cheese.
$14.50
-
Pollo a la Crema (Pollo (Chicken))
Tender slices of chicken breast, onion, mushrooms, red, and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
$14.50
-
Pollo en Mole
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
$13.50
-
Pollo Asado y Mas
Slices of marinated boneless chicken breast, grilled over an open flame, complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$16.00
-
Pollo y Manco
Succulent chicken breast, onion, red, and green peppers sautéed in and served with our savory house habanero mango sauce. Served with white rice, black beans, lettuce, and avocado.
$13.50
-

Mariscos (Seafood)

The marisco dishes are served with Mexican-style white rice and mixed salad greens.
Camarones Chipotle
Large shrimp, onion and mushrooms sautéed in fantasizing butter and creamy chipotle sauce.
$14.50
-
Camarones la Costa
Large succulent shrimp sautéed with red onion, red and green bell peppers and served in our savory house habanero mango souce. Served with avocado slices.
$14.00
-
Camarones a la Diabla
Large savory shrimp, onion and mushrooms sautéed in a spicy red hot sauce.
$14.50
-
Camarones al Mojo de Ajo
Large savory shrimp, onion and mushrooms sautéed and served in garlic and butter sauce.
$14.00
-
Camarones a la Crema
Large shrimp, onion, mushrooms, and green pepper sautéed in an authentic Mexican cream sauce.
$14.50
-
Camarones con Vegetales
Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in a slightly spicy tomato sauce.
$14.50
-
Arroz con Camarones
Large shrimp sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives (this dish is not served with beans).
$14.50
-
Camarones Costeños
Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices and tartar sauce.
$14.50
-
Seafood Chimichanga
Delectable crab and shrimp sautéed with tomato, green onion, and mushrooms in a cream sauce, then rolled into a flour tortilla and deep-fried. Topped with sour cream guacamole and green tomatillo sauce.
$13.50
-
Seafood Enchiladas
Two corn tortillas filled with your choice of crab or shrimp or a combination of both sautéed with tomato, green onion, and cream sauce. Topped with green tomatillo sauce, cheese, sour cream, and avocado slices.
$13.50
-
Shrimp Cocktail
Large shrimp cooked in their natural juice, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (this dish is not served with white rice and mixed salad greens).
$13.00
-
Campechana Cocktail
Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato onion. Cilantro and avocado (this dish is not served with white rice and mixed salad greens).
$14.50
-
Filete la Barca
A tender tilapia fillet grilled to perfection and drizzled with our savory house habanero mango sauce. Served with avocado slices.
$15.00
-
Filete a la Tampiquena
A savory tilapia fillet grilled and topped with shrimp and a slightly spicy cream sauce.
$13.50
-
Filete a la Diabla
A savory tilapia grilled and topped with sautéed octopus. Served in a spicy red hot sauce.
$15.00
-
Filete a la Plancha
A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato and avocado slices.
$12.50
-
Ceviche
This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite size morsels of shrimp, red onion, cilantro, cucumber and carrots in fresh squeezed lime juice. Served with tostada shells and avocado slices. (this dish is not served with white nice and mixed salad greens).
$13.50
-

Fajitas (House Specialties)

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak or pork. Served with rice, beans, sour cream, guacamole and tortillas.
Fajitas (Fajitas (House Specialties))
$14.50
-
Jalicso Fajitas
$16.50
-
Hacienda Fajitas
$18.50
-

Combinaciones (Combination)

These dishes are served with rice, beans and Mexican-style coleslaw.
Combo (3)
$11.00
-
Combo (2)
$9.00
-
Combo (1)
$6.00
-

Children's Menu

The children’s menu dishes are served with French fries or rice and beans and a soft drink of your choice.
Cheese Nachos
$7.00
-
Taco
$7.00
-
Enchilada
$7.00
-
Burrito
$7.00
-
Hamburger
$7.00
-
Cheeseburger
$7.50
-
Chicken Nuggets
$7.00
-
Corn Dog
$7.00
-
Grilled Cheese
$7.00
-

Side Orders

Taco (1)
$2.00
-
Chile Relleno (1)
$4.00
-
Enchilada (1)
$3.00
-
Tamale (1)
$3.50
-
Burrito (1)
$4.50
-
Chimichanga (1)
$6.00
-
Flauta (1)
$10.50
-
Chalupa (1)
$6.00
-
Tostada (1)
$3.50
-
Tortillas (3)
$1.50
-
Rice
$3.00
-
Beans
$3.00
-
Rice & Beans
$4.50
-
Guacamole
$4.00
-
Avocado Slices
$2.75
-
Sour Cream
$1.50
-
Chips
$3.00
-
Salsa
$3.95
-

Postres (Desserts)

Flan
$3.50
-
Strawberry Chimichanga
$4.00
-
Banana Chimichanga
$4.00
-
Fried Ice Cream
$3.00
-
Ice Cream
$1.50
-
Churros
$3.00
-
Sopapilla
$3.50
-
Sopapilla & Ice Cream
$4.50
-

Favoritos - Breakfast

The desayuno dishes are served with your choice of two sides that include rice, beans, mixed salad greens or roasted potatoes.
Huevos Rancheros
Three fried eggs served on a corn tortilla and smothered in ranchero sauce. Topped with shredded cheese.
$9.00
-
Huevos con Jamon
Three scrambled eggs cooked with diced ham, tomato and onion.
$9.50
-
Huevos con Chorizo
Three scrambled eggs cooked with chorizo (Mexican-style pork sausage), tomato and green onion.
$9.50
-
Huevos con Machaca
Three scrambled eggs cooked with shredded beef, tomato, onion, and bell pepper.
$10.00
-
Huevos Mexicanos
Three scrambled eggs cooked with tomato, onion, and fresh jalapenos.
$9.00
-
Ataque al Corazon (The Heart Attack)
Three scrambled eggs cooked with diced bacon, chorizo, ham, tomato, onion, and jalapeño. Topped with monterrey jack cheese.
$13.00
-
Breakfast Burrito
A flour tortilla filled with beans, two eggs and potatoes.
$6.50
-
Chorizo Burrito
A flour tortilla filled with chorizo (Mexican-style pork sausage), two eggs, tomato, and green onion. Smothered in ranchero sauce.
$7.50
-
Chilaquiles
Strips of fried corn tortillas simmered in green tomatillo sauce. Topped with queso fresco, onions, oregano and two eggs cooked over-medium.
$9.50
-
Steak & Eggs
Skirt steak (6 oz.) grilled to perfection topped with grilled tomato, onion, bell pepper, and two fried eggs cooked over-medium. Served with lettuce.
$14.00
-

Omelettes - Breakfast

Denver Omelette
Egg omelette cooked with diced ham, tomato, onion, and bell pepper. Topped with shredded cheese.
$9.50
-
Veggie Omelette
Mixed vegetables including tomato, onion, bell pepper, and mushrooms.
$9.00
-
Skinny Omelette
Open-faced three egg white omelette with spinach, mushrooms, onions, tomatoes, and cream cheese.
$9.50
-
Spinach Omelette
Sautéed spinach, tomato and onion. Topped with monterrey jack cheese.
$9.00
-

Skillets - Breakfast

Hacienda Skillets
Diced ham, two bacon strips, two sausage links, tomato, onion, bell pepper, mushrooms and roasted potatoes. Topped with shredded cheese and two eggs any style.
$10.00
-
Mexican Skillet
Whole beans, diced jalapenos, tomato, and onion on a bed of seasoned roasted potatoes. Topped with monterrey jack cheese, your choice of corne asada or pork carnitas and eggs any style.
$12.50
-

Sides - Breakfast

Fresh Fruit
$2.00
-
Bacon Strips (2)
$1.50
-
Sausage Links (2)
$1.50
-
Toast
$1.00
-
Pancakes
$3.00
-

Aperitivos (Appetizers)

Hacienda Trio
A combination of our following dishes: nachos deluxe, cheese quesadilla and chicken taquitos. Served with lettuce, tomato. Green onion, sour cream and guacamole.
$11.00
-
Chicken Taquitos
Two flour tortillas, filled with shredded chicken and deep-fried. Served with lettuce, tomato, cheese, sour cream, and guacamole.
$8.50
-
Taquitos Mexicanos
Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream and guacamole.
$8.50
-
Mexican Pizza
A deep-fried flour tortilla topped with appetizing layers or refried beans, ground beef, cheese, tomato, green onion, and black olives.
$9.50
-
Cheese Crispy
A deep-fried flour tortilla topped with melted monterrey jack and cheddar cheese.
$6.50
-
Camarones Tapatios
Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.
$11.50
-
Queso Dip
Made with red and green bell peppers, jalapeño green onion and melted American cheese.
$5.50
-
Guacamole Salad
Ripe avocado mixed with tomato, onion, jalapeño and cilantro. Served in a crispy flour tortilla bowl.
$6.50
-
Queso Fundido
Sautéed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted monterrey jack cheese. Served with tortillas.
$8.00
-
Nachos Deluxe
Our delicious nachos topped with refried beans, cheese, tomato, green onion, sour cream and guacamole.
$7.50
-
Nachos Del Mar
Savory nachos topped with refried beans, shrimp, cheese, tomato, green onion, sour cream and guacamole.
$10.50
-
Idaho Nachos
Lightly fried potato skins filled with refried beans and cheese. Topped with tomato, green onion, sour cream, and guacamole.
$8.00
-
Quesadilla
Flour tortillas filled with monterrey jack and cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.
$9.00
-
Asada Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and sliced skirt steak. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-
Quesadilla Del Mar
Flour tortillas filled with monterrey jack, cheddar cheese and shrimp. Topped with tomato, green onion, sour cream, and guacamole.
$12.50
-
Fajita Quesadilla
Flour tortillas filled with monterrey jack, cheddar cheese and your choice of chicken or steak fajitas grilled to perfection. Topped with tomato, green onion, sour cream, and guacamole.
$12.00
-

Caldos (Soups)

Sopa de Mariscos
A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce and spices.
$18.00
-
Sopa de Albondigas
A classic Mexican meatball soup made with ground chicken, rice, potato, carrot, and egg. Cooked in clear broth with chunks of zucchini, potatoes and carrots.
$9.00
-
Caldo de Camaron
A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.
$13.00
-
Sopa de Tortilla
Corn tortilla soup mode with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.
$7.50
-
Menudo
A traditional Mexican soup made of beef tripe and hominy cooked in broth seasoned with red Chile. Served with onion, oregano and crushed red Chile pepper.
$9.00
-
Caldo de Res
An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth served with onion cilantro and jalapeño.
$9.50
-

Tacos Jalisco

The tacos jalisco dishes are served with rice and beans.
Tacos al Carbon
Tender flame-broiled skirt steak, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$13.50
-
Tacos Supremos
Tender home-broiled skirt steak, sliced, and grilled with tomato onion, and cilantro, then folded into three soft corn tortillas that have been dipped in a slightly spicy "moto sauce and melted monterrey jack cheese.
$14.00
-
Tacos de Camaron
Three flour tortillas filled with sautéed shrimp, tomato and onion. Topped with lettuce, tomato, and cheese.
$14.50
-
Tacos de Pescado
Three flour tortillas filled with grilled tilapia fillet. Topped with lettuce, tomato, and cheese.
$13.00
-
Tacos Dorados
Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco.
$12.50
-
Tacos de Pollo Asado
Tender flame-broiled marinated chicken, sliced, and grilled with tomato, and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco.
$12.50
-

Carnes (Meat)

The carne dishes are served with rice, beans and tortillas upon request.
Carne Asada y Mas
Slices of tender skirt steak (6 oz.) grilled over an open flame and complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$17.00
-
Pork Carnitas
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.
$13.50
-
Chile Colorado
Chunks of sirloin slowly simmered in red Chile sauce until very tender. Served with Mexican-style coleslaw.
$12.00
-
Chile Verde
Chunks of pork slowly simmered in green tomatillo sauce until a very tender. Served with Mexican-style coleslaw.
$12.00
-
Steak Picado
Slices of tender skirt steak grilled over an open flame with bell pepper and onion. Topped with melted cheese. Served with lettuce and tomato.
$14.00
-
Carne Asada
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.
$15.00
-
Steak a la Tampiquena
Tender skirt steak (6 oz.) grilled over an open flame and topped with shrimp and a slightly spicy cream sauce. Served with lettuce, tomato, and cheese.
$16.00
-
Steak Ranchero
T-bone steak grilled over an open fame. Served with lettuce. Tomato and guacamole.
$16.50
-

Favoritos (House Specialties)

The favorito dishes are served with rice, beans and tortillas upon request — unless otherwise indicated.
Chimichanga
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream, guacamole and ranchero sauce. Served with Mexican-style coleslaw (this dish is not served with additional tortillas).
$10.50
-
Chimichanga y Mas
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork and deep-fried until golden brown. Topped with sour cream and ranchero sauce. Accompanied with your choice of one enchilada or one taco. Served with Mexican-style coleslaw. (this dish is not served with additional tortillas).
$13.50
-
Quesadilla Ranchera
Two hour tortillas filled with monterrey jack, cheddar cheese, and your choice of shredded chicken, shredded beef, ground beef or pork. Topped with tomato, green onion, sour cream, and guacamole. (this dish is not served with additional tortillas.).
$10.50
-
Mexican Hamburger
A hamburger served in o hour tortilla with refried beans. Folded and topped with green Chile and shredded monterrey jack cheese. Served with rice and lettuce.
$12.00
-
Hacienda Platter
Grilled skirt steak, grilled chicken and our savory camarones costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce, tomato and guacamole.
$16.50
-
Cancun Platte
Savory morsels of crab, shrimp, chicken, tomato, green onion, mushrooms and cilantro sautéed in white wine. Topped with monterrey jack cheese and baked to perfection.
$15.50
-
El Rancho Grande
A combination of one Chile relleno, one enchilada. One taco and one bean tostada with your choice of cheese, shredded chicken, shredded beef, ground beef or pork. (this dish is not served with rice, beans or tortillas.).
$11.00
-
Jalisco Special
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
$16.00
-
Sopes
Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken. Shredded beef, ground beef or pork. Topped with lettuce, tomato. Sour cream and queso fresco. (this dish is not served with additional tortillas.).
$13.50
-
Flautas
Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried a top a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (this dish is not served with additional tortillas.).
$10.50
-
Guadalajara Special
Grilled New York steak, one smothered Chile relleno and one deep-fried chicken burrito. Topped with ranchero and sour cream.
$15.50
-

Parrilladas y Molcajetes (Barbecues & Mortars)

The parrillada y molcajete dishes are served with rice, beans, lettuce, tomato, guacamole, pico de gallo and tortillas.
Molcajete de Mariscos
Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.
$21.50
-
Molcajete de Carne
Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco, served in an authentic Mexican stone mortar.
$20.00
-
Parrillada de Carne
Skirt steak, marinated chicken, and pork grilled over an open flame, complemented with our savory camarones costenos made of large shrimp wrapped with bacon. Feeds four people.
$56.00
-
Parrillada de Mariscos
This unique, yet classic dish is popular in the coastal regions of Mexico served with tostada shells and created with a combination of these four delightful dishes. Savory tilapia fillet, seasoned in special spices and grilled to perfection. Large savory shrimp, mushrooms and onion sautéed and served in a garlic and butter sauce. Large savory shrimp sautéed and served in a slightly spicy chipotle sauce. Bite size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in fresh squeezed lime juice. Feeds for people.
$64.00
-

Tacos Jalisco a la Carte

Taco de Carne Asada (Grilled Steak)
$2.50
-
Taco de Camaron (Shrimp)
$3.00
-
Taco de Pescado (Fish)
$3.00
-
Taco de Pollo Asado (Grilled Chicken)
$2.50
-
Taco al Pastor (Marinated Pork)
$2.50
-
Taco de Carnitas (Pork)
$2.50
-

Pollo (Chicken)

The pollo dishes are served with rice, beans and tortillas upon request.
Pollo Asado
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
$14.50
-
Mexican Stir Fry
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas, and onion a top a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (this dish is not served with beans).
$13.50
-
Arroz con Pollo
Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (this dish is not served with beans.).
$13.00
-
Carnitas de Pollo
Tender morsels of grilled chicken breast cooked with tomato, onion, red, and green peppers in our house sauce. Served with lettuce, tomato and guacamole.
$13.50
-
Pollo a la Diabla
Savory slices of chicken breast and mushrooms sautéed in a spicy red hof sauce. Served with lettuce, tomato slices and cheese.
$13.50
-
Pollo Chipotle
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices and cheese.
$14.50
-
Pollo a la Crema
Tender slices of chicken breast, onion, mushrooms, red, and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
$14.50
-
Pollo en Mole
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole Chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
$13.50
-
Pollo Asado y Mas
Slices of marinated boneless chicken breast, grilled over an open flame, complemented with your choice of one enchilada or one taco. Served with lettuce and tomato.
$16.00
-
Pollo y Manco
Succulent chicken breast, onion, red, and green peppers sautéed in and served with our savory house habanero mango sauce. Served with white rice, black beans, lettuce, and avocado.
$13.50
-

Mariscos (Seafood)

The marisco dishes are served with Mexican-style white rice and mixed salad greens.
Camarones Chipotle
Large shrimp, onion and mushrooms sautéed in fantasizing butter and creamy chipotle sauce.
$14.50
-
Camarones la Costa
Large succulent shrimp sautéed with red onion, red and green bell peppers and served in our savory house habanero mango souce. Served with avocado slices.
$14.00
-
Camarones a la Diabla
Large savory shrimp, onion and mushrooms sautéed in a spicy red hot sauce.
$14.50
-
Camarones al Mojo de Ajo
Large savory shrimp, onion and mushrooms sautéed and served in garlic and butter sauce.
$14.00
-
Camarones a la Crema
Large shrimp, onion, mushrooms, and green pepper sautéed in an authentic Mexican cream sauce.
$14.50
-
Camarones con Vegetales
Large shrimp with sautéed vegetables including tomato, onion, bell pepper, mushrooms, broccoli, cauliflower, and carrots sautéed in a slightly spicy tomato sauce.
$14.50
-
Arroz con Camarones
Large shrimp sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives (this dish is not served with beans).
$14.50
-
Camarones Costeños
Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices and tartar sauce.
$14.50
-
Seafood Chimichanga
Delectable crab and shrimp sautéed with tomato, green onion, and mushrooms in a cream sauce, then rolled into a flour tortilla and deep-fried. Topped with sour cream guacamole and green tomatillo sauce.
$13.50
-
Seafood Enchiladas
Two corn tortillas filled with your choice of crab or shrimp or a combination of both sautéed with tomato, green onion, and cream sauce. Topped with green tomatillo sauce, cheese, sour cream, and avocado slices.
$13.50
-
Shrimp Cocktail
Large shrimp cooked in their natural juice, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (this dish is not served with white rice and mixed salad greens).
$13.00
-
Campechana Cocktail
Large shrimp and octopus cooked in their natural juices, slightly spicy tomato sauce and spices. Served in a large goblet with diced tomato onion. Cilantro and avocado (this dish is not served with white rice and mixed salad greens).
$14.50
-
Filete la Barca
A tender tilapia fillet grilled to perfection and drizzled with our savory house habanero mango sauce. Served with avocado slices.
$15.00
-
Filete a la Tampiquena
A savory tilapia fillet grilled and topped with shrimp and a slightly spicy cream sauce.
$13.50
-
Filete a la Diabla
A savory tilapia grilled and topped with sautéed octopus. Served in a spicy red hot sauce.
$15.00
-
Filete a la Plancha
A savory tilapia fillet dipped in tequila and grilled to perfection. Served with tomato and avocado slices.
$12.50
-
Ceviche
This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite size morsels of shrimp, red onion, cilantro, cucumber and carrots in fresh squeezed lime juice. Served with tostada shells and avocado slices. (this dish is not served with white nice and mixed salad greens).
$13.50
-

Fajitas (House Specialties)

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of chicken, steak or pork. Served with rice, beans, sour cream, guacamole and tortillas.
Fajitas
$14.50
-
Jalicso Fajitas
$16.50
-
Hacienda Fajitas
$18.50
-

Combinaciones (Combination)

These dishes are served with rice, beans and Mexican-style coleslaw.
Combo (3)
$11.00
-
Combo (2)
$9.00
-
Combo (1)
$6.00
-

Children's Menu

The children’s menu dishes are served with French fries or rice and beans and a soft drink of your choice.
Cheese Nachos
$7.00
-
Taco
$7.00
-
Enchilada
$7.00
-
Burrito
$7.00
-
Hamburger
$7.00
-
Cheeseburger
$7.50
-
Chicken Nuggets
$7.00
-
Corn Dog
$7.00
-
Grilled Cheese
$7.00
-

Side Orders

Taco (1)
$2.00
-
Chile Relleno (1)
$4.00
-
Enchilada (1)
$3.00
-
Tamale (1)
$3.50
-
Burrito (1)
$7.00
-
Chimichanga (1)
$6.00
-
Flauta (1)
$10.50
-
Chalupa (1)
$6.00
-
Tostada (1)
$3.50
-
Tortillas (3)
$1.50
-
Rice
$3.00
-
Beans
$3.00
-
Rice & Beans
$4.50
-
Guacamole
$4.00
-
Avocado Slices
$2.75
-
Sour Cream
$1.50
-
Chips
$3.00
-
Salsa
$3.95
-

Postres (Desserts)

Flan
$3.50
-
Strawberry Chimichanga
$4.00
-
Banana Chimichanga
$4.00
-
Fried Ice Cream
$3.00
-
Ice Cream
$1.50
-
Churros
$3.00
-
Sopapilla
$3.50
-
Sopapilla & Ice Cream
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close