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Gabriel's Food + Wine Menu Prices

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You are viewing Gabriel's Food + Wine prices confirmed by Menu-Prices at the following location:
127 Main Street, Cape Girardeau, MO 63701 US 1(573) 803-2449
Prices shown in: USD
  • Dinner Gabriel’s Food + Wine (Dinner) (127 N Main Cape Girardeau)
  • Lunch Gabriel’s Food + Wine (Lunch) (127 N Main Cape Girardeau)
  • Brunch Gabriel’s Food + Wine (Brunch) (127 N Main Cape Girardeau)

First

Pork Belly
Espresso rub and caramelized carrot puree.
$12.00
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Crab Cakes
Gabriele's signature family recipe from palermo.
$14.00
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Charcuterie
Hand-selected, fresh cut Italian meat and cheese with pickled grapes.
$22.00
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Vegetarian Antipasto
Truffle scalloped potatoes, baked Brie, roasted asparagus, marinated artichokes and pickled grapes.
$21.00
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Seafood Antipasto
East coast blue point oysters, crab cakes, tuna tartare, smoked salmon roulade.
$25.00
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Second

Nectarine + Burrata Salad
Burrata mozzarella, grilled nectarine, walnuts and red cabbage tossed in fig vincotto.
$12.00
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Pear Salad
Fried goat cheese medallion, power seeds and cranberry served on a medley of organic greens with white balsamic vinaigrette.
$10.00
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Artichoke Caprese Salad
Ovoline mozzarella with heirloom cherry tomatoes, grilled artichoke hearts on a bed of organic arugula tossed in aged balsamic.
$11.00
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Third

Lobster Ravioli
Housemade ravioli filled with crab meat, topped with lobster bisque and lobster tail.
$29.00
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Scallop Linguine
U-10 scallops wrapped in smoked pancetta topped with fire roasted bell pepper vodka sauce.
$28.00
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Truffle Fettuccine
Spinach infused housemade fettuccine served with shiitake mushroom sauce topped with truffle pecorino.
$21.00
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Ratatouille Conchiglioni
Organic shell pasta filled with a mix of sautéed vegetables in ricotta and parmigiano reggiano with pesto.
$18.00
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Filet Mignon
Black Angus, truffle scallop potatoes, asparagus, and mushroom demi glace.
$29.00
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Norwegian Salmon
Zucchini noodles, polenta cake and heirloom carrots.
$24.00
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New Zeland Rack of Lamb
Ratatouille, braised fennel, mint chimichurri sauce.
$34.00
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Milanese di Pollo
Breaded chicken breast in creamy artichoke sauce and smashed peas.
$18.00
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Italian Style Pork Ribs
Lemon breadcrumb crusted pork ribs served with kale slaw.
$23.00
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Desserts

Cheesecake
$8.00
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Coppa Gelato
$8.00
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Tiramisu
$8.00
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Cannoli
$8.00
-
Chocolate Mousse Cake
`.
$8.00
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Salads

All dressings are gluten and sugar-free. Served on medley of fresh organic greens.
Salmon
Norwegian salmon fillet with heirloom cherry tomatoes, red onion, ribbon carrots and julienne bell peppers tossed in lemon aioli.
$16.00
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Fried Goat Cheese
Fried goat cheese medallion, bartlett pear, cranberry and power seeds tossed in honey white balsamic vinaigrette.
$10.00
-
Nectarine + Burrata
Burrata mozzarella, grilled nectarine, walnuts, arugula, and radicchio tossed in fig vincotto.
$12.00
-
Steak + Eggs
Black Angus tenderloin, sunny side up eggs, heirloom cherry tomatoes tossed in balsamic vinaigrette topped with parmigiano reggiano.
$16.00
-

Flatbreads + Sandwiches

Housemade flatbread and Italian butchery style focaccia sandwich bread are made from 100% organic imported flour, served with a side salad tossed in balsamic vinaigrette.
Vegetarian Flatbread
Housemade focaccia dough topped with San Marzano pomodoro sauce, fresh milk mozzarella, grilled squash, heirloom cherry tomatoes topped with pesto drizzle.
$13.00
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Speck Flatbread
Housemade focaccia dough topped with smoked, dry aged Italian ham, fresh milk mozzarella, Brie and toasted walnuts.
$14.00
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Brisket Sandwich
Prime brisket, smoked mozzarella, roasted bell peppers and caramelized onions on housemade focaccia bread.
$14.00
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The Godfather
All natural chicken breast, spicy soppressata, Asiago cheese, melted smoked provolone with spicy aioli on housemade focaccia bread.
$13.00
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Figgy Piggy
Tuscan herb infused ham with Asiago cheese, Calabrian fig jam and red cabbage on housemade focaccia bread.
$14.00
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Pasta

All pasta is organic, all sauces are gluten and sugar-free, served with a side salad tossed in balsamic vinaigrette.
Mama Rita's Meatballs
Hand crafted mix of ground tenderloin and Italian cheese and fresh herbs served with organic spaghetti and San Marzano tomato sauce.
$16.00
-
Lasagna Alla Bolognese
Organic lasagna with housemade bolognese sauce topped with parmigiano reggiano, fontina and besciamella.
$16.00
-
Ratatouille Stuffed Shells
Mix of sautéed vegetables in ricotta and parmigiano reggiano served in shells topped with basil pesto.
$15.00
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Brunch

Seafood Antipasto
East coast blue point oysters, housemade crab cakes, housemade tuna tartare and smoked salmon roulade served with housemade crostini.
$25.00
-
Lasagna Alla Bolognese
Organic lasagna with housemade bolognese sauce topped with parmigiano reggiano, served with side salad.
$16.00
-
Ratatouille Stuffed Shells
Mix of sautéed vegetables in ricotta and parmigiano reggiano served in shells topped with basil pesto, served with side salad.
$15.00
-
The Godmother
All natural chicken breast, spicy soppressata, Asiago cheese, melted smoked provolone with spicy aioli on housemade focaccia bread topped with a sunny side up egg.
$14.00
-
Steak + Eggs Salad
Black Angus tenderloin, sunny side up eggs and heirloom cherry tomatoes tossed in balsamic vinaigrette.
$16.00
-
Lobster + Asparagus
Lobster tail, asparagus, truffle oil, poached eggs and hollandaise sauce served with roasted potatoes.
$21.00
-
Caprese Frittata
Italian style omelette, heirloom cherry tomatoes, burrata mozzarella, and basil pesto served with roasted potatoes.
$13.00
-
Italian Style Pork Ribs
Lemon breadcrumb crusted pork ribs served with kale slaw.
$23.00
-

Benedict

Benedict served on housemade, focaccia bread with poached eggs topped with housemade hollandaise sauce, served with roasted potatoes.
Figgy Piggy
Tuscan herb-infused ham with Asiago cheese, Calabrian fig jam and red cabbage.
$13.00
-
Crab
Housemade crab cakes, spicy aioli and heirloom cherry tomatoes.
$16.00
-
Salmon
Smoked salmon with creamy artichoke sauce, fresh arugula and cucumber.
$15.00
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Desserts

Tiramisu French Toast
Banana brulee, tiramisu whipped cream and chocolate hazelnut spread.
$14.00
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Berry Waffle
Vanilla gelato, fresh strawberries and blueberries served on a Belgian waffle topped with maple syrup.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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