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d'Vine Wine Bar & Bistro Menu Prices

Verified Prices
Menu-Prices is not associated with d'Vine Wine Bar & Bistro
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You are viewing d'Vine Wine Bar & Bistro prices confirmed by Menu-Prices at the following location:
25202 Northwest Freeway, Cypress, TX 77429 US 1(281) 213-4656
Prices shown in: USD

Popular Items

Grilled Chicken Picatta
Capers tomatoes, lemon butter served with angel hair pasta.
$22.00
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D'vine's "Signature" Pork Chop
Garlic mashers, tobacco onion strings, white truffle drizzle.
$26.00
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Mushroom Swiss Beef Sliders
Tobacco onions and parmesan truffle fries.
$15.00
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Bacon Wrapped Diver Scallops
Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.
$18.00
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Tropical Ceviche
Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoes, and avocado.
$14.00
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D'vine Grilled Chicken
Grilled chicken breast, topped with mushroom, sundried tomatoes and lemon butter served with roasted potatoes and haricot verts.
$22.00
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Charcuterie
Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.
$18.00
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Surf & Turf Salad
Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and Feta, honey-lime vinaigrette
$24.00
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Ahi Tuna
Poke drizzle, grilled ginger bok choy, wasabi mash, and ponzu.
$32.00
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Choose 5
$35.00
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Cheese Selections

Served with seasonal fruit, herbed Italian olives, grapes and dry figs.
Choose 1
$9.00
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Choose 3
$25.00
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Choose 5 (Cheese Selections)
$35.00
-
Meats (3) & Cheeses (3)
$35.00
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Tapas

Charcuterie (Tapas)
Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.
$18.00
-
Tropical Ceviche (Tapas)
Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoes, and avocado.
$14.00
-
Gambas Y Tajadas
Plantain chips topped with shrimp al ajillo.
$14.00
-
Tenderloin Paillard
Thinly pounded tenderloin served with Bleu cheese toast points.
$18.00
-
Jill's Lobster Mac
Rich queso blanco, red peppers, bacon and lobster with shell pasta.
$16.00
-
Bacon Wrapped Diver Scallops (Tapas)
Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.
$18.00
-
Empanadas
Choose churrasco with chimichurri, shrimp, and spinach with bisque or goat cheese empanadas with sundried tomato aoili.
$12.00
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Lobster Risotto
Arborio rice laced in champagne creme and cheese blend with lobster chunks.
$15.00
-
Fried Asparagus & Crab
Parmesan encrusted asparagus topped with lump crab meat and lemon butter.
$16.00
-
Mushroom Swiss Beef Sliders (Tapas)
Tobacco onions and parmesan truffle fries.
$15.00
-

Salads

D'vine Salad
Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.
$9.00
-
Bleu Cheese Wedge
Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.
$8.00
-
Surf & Turf Salad (Salads)
Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and Feta, honey-lime vinaigrette
$24.00
-

Flat Breads

Buffalo
Roasted chicken, buffalo sauce, Bleu cheese crumbles, crispy onions.
$14.00
-
Margherita
Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!
$12.00
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Fig, Pear, Prosciutto
caramelized onion, goat cheese, and port reduction.
$14.00
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Chicken Florentine
Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter.
$12.00
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Hearty Sides

Roasted Garlic Potatoes
Roasted garlic potatoes, sautéed spinach, sauteed asparagus, parmesan truffle fries, garlic or wasabi mashed potatoes.
$7.00
-
Sauteed Spinach
$7.00
-
Sautéed Asparagus
$7.00
-
Parmesan Truffle Fries
$7.00
-
Garlic Mashed Potatoes
$7.00
-
Wasabi Mashed Potatoes
$7.00
-
Risotto
Choice of Spinach, asparagus or mushroom.
$8.00
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Entrées

Prime Beef Tenderloin
Premium certified center cut over grilled portabello mushroom and seasonal veggies.
$30.00
-
Ahi Tuna (Entrées)
Poke drizzle, grilled ginger bok choy, wasabi mash, and ponzu.
$32.00
-
Blackened Salmon
Broccolini, baby carrots, and grape tomatoes, caper lemon butter.
$26.00
-
D'vine's "Signature" Pork Chop (Entrées)
Garlic mashers, tobacco onion strings, white truffle drizzle.
$26.00
-
D'vine Grilled Chicken (Entrées)
Grilled chicken breast, topped with mushroom, sundried tomatoes and lemon butter served with roasted potatoes and haricot verts.
$22.00
-
Hand Cut Ribeye
14 oz prime aged ribeye with tobacco onion strings, seasonal roasted veggies.
$36.00
-
Rack of Lamb
Grilled to order, horseradish yucca mash, baby carrots, portobello and wine reduction.
$36.00
-
Grilled Chicken Picatta (Entrées)
Capers tomatoes, lemon butter served with angel hair pasta.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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