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Duval & Bourbon Menu Prices

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You are viewing Duval & Bourbon prices confirmed by Menu-Prices at the following location:
1544 Southeast 3rd Court, Deerfield Beach, FL 33441 US 1(954) 573-7877
Prices shown in: USD

Unique Starts

Changes seasonally to provide the freshest, local ingredients.
Nola BBQ Shrimp
Gluten-free. New Orleans favorite: sautéed gulf shrimp in a briney, dark abita amber beer BBQ sauce. A surprisingly light but deep flavor. Served over a sweet grit cake.
$14.00
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Crispy Spring Roll
Gluten-free. Clear rice wrapper rolled and fried with delicate local greens, vermicelli noodles, smoked crispy pork belly, key West pink shrimp, cilantro lime aioli and cool cucumbers. Finished with a unique nouc cham peanut sauce.
$9.00
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Diver Scallop Ceviche
Gluten-free. A unique take on a favorite. Caught off the coast delicate scallops, thinly sliced and marinated in a citronette with Bermuda onions and local heirloom jalapeño. Lightly smoked and finished with tarragon oil.
$10.00
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Bourbon Bacon Flight
Gluten-free. Three unique takes on bacon around the world. Each housemade slice is unique to its origin. Bourbon barrel maple glazed, heirloom tabasco pepper and Italian herb pancetta affumicata.
$12.00
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Char-Broiled Nola Oysters
Wild caught-pelican reef, cedar key, FL. Chefs favorite treat! Sustainable, imported oysters grilled over an open flame and kissed with a spiced garlic butter mixture as they cook. Finished with melted parmigiano reggiano and a light citrus mignonette. Served over a bed of arugula and fresh, thick cut toast to soak up all that good stuff at the end.
$12.00
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Alligator Tempura
Fresh, farm raised Florida gator inside a pillowy, crispy fritter served on a bed of smoked lime slaw and avocado crema.
$10.00
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Scratch Soups & Salads

Nola Seafood Gumbo, Key West Pink, Gulf Crab
Fresh gulf shrimp, crab and andouille sausage made in a traditional sassafras and roux base. Served over basmati rice.
$6.00
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Smoked Portobello Massaman Cream
Vegan, gluten-free. Smoked Portobello mushrooms accompany this sweet massaman and coconut milk soup. Completely turned on edge by the small drops of mango heirloom tabasco housemade hot sauce and crispy onions.
$5.00
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D & B House Salad, Local Florida Farms
Vegan, vegetarian, gluten-free. Crisp field greens, hearts of palm, poached pear slivers and candied cashews tossed in our housemade white miso citrus and herb vinaigrette.
$12.00
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Shaved Brussels & Beet Salad
Vegetarian. Local farms and Florida golden beets. Shaved organic greens, julienne of golden beets, and Japanese pomegranates are dressed with lime pearls, and tossed in a shallot vinaigrette, set a top a crispy goat cheese round.
$12.00
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D&B Caesar, West Palm Farms Romaine
Organic romaine, chiffonade of fresh basil and housemade smoked garlic butter croutons tossed in our homemade lemon caesar dressing. Finished with bacon lardons and imported parmigiano reggiano.
$9.00
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Shrimp Remoulade
A nola classic. Head on gulf shrimp, butter poached and lightly grilled. Served upon a fried green tomato, organic frisee' tossed in a remoulade and finished with tarragon oil.
$13.00
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Seasonal entrées

Fresh pasta selections.
Tea Smoked Duck Breast Pho O, Maple Leaf
Gluten-free. Beautiful duck breast cold smoked with black oolong tea, adding a light smoked flavor before being seared to perfection. Placed on top of fresh, thin rice noodles (gluten-free) with cilantro, lime basil, bean sprouts, thin sliced Bermuda onions and green onions. The waitstaff will pour over the aromatic, healing broth table side. Sure to to wake up the senses and relax the mind.
$32.00
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Jules Creole Crab, Florida Gulf
Fresh, local jumbo lump crab meat in a sweet and spicy limoncello beurre blanc served with broccolini over fresh saffron tagliatelle.
$29.00
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Spaghetti Bolognese
Vegan. Organic tempeh is soaked in red wine and cooked for hours with a medley of fresh vegetables and organic Italian tomatoes. Fresh herbs and green field peas are added over housemade pasta or gluten-free gnocchi.
$24.00
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Fresh Catch

Filet of Hogfish, Key West (7 oz.)
Gluten-free. This local fish is a floridian hometown favorite. Crispy skin seared in key lime butter placed on a quinoa risotto with micro cilantro.
$34.00
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Fried Red Fish, Florida Gulf (8 oz.)
Cherry pepper agrodolce over grilled baby bok choy and basmati vegetable fried rice.
$34.00
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Lobster Butter Lobster (14 oz.)
Gluten-free. Spiny warm water sweet Florida lobster tail poached in tarragon herb butter and then grilled lightly immediately before serving. Brushed with citrus spice placed over a saffron grit cake with fresh veg.
$38.00
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Day Boat Scallop, Florida Gulf
Large sea scallops are dipped in housemade bacon dust, creating a unique, flavorful crispy crust. This dish is served over organic parsnip risotto and seasonal root vegetables.
$35.00
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Crazy Fish Ruby Trout
Gluten-free. Crispy skin on ruby red trout on a bed of warm wilted arugula, cipollini onions and heirloom tomato tossed in a warm bacon sherry vinaigrette. Finished with a balsamic and beurre blanc sauce and housemade bourbon bacon bits.
$31.00
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Fresh Cuts & Chops

All specialty items cut in house daily.
Double Cut Bone-In Pork Filet, Compart Farms
Bone-in, smoked shortly with a mix of cherry, and apple wood, then finished on the grill to sear in flavor. Placed over our citrus mash with a sambuca and pear beurre blanc. Topped, for fun, with gbd onions. (golden brown and delicious).
$34.00
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Cowboy Ribeye, Deerfield Beach
This delicious cut is special only to d and b restaurants, a 16 oz. bone-in steak cut fresh in-house. Perfectly seared and finished with vodoo butter. Brulee'd brussels and crispy ranch fingerlings accompany this dish to finish off the classic meat and potatoes presentation.
$39.00
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Prime New York, Deerfield Beach
This 14 oz. aged prime NY strip is set a top silky citrus celeriac root and parsnip puree, dressed with vodoo butter and served with prosciutto and field peas.
$42.00
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Chimichurri Churrasco, Deerfield Beach
Our scratch made chimi graces this inside cut grilled skirt steak. Served over a delicious yuca mofongo and todays fresh veg. Dressed with a lime and cilantro micro mix.
$34.00
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Bone-In Chicken Breast, Riviera Beach
Skin on, bone-in breast of harris farms chicken, jerk style with basmati rice pilaf. Set a top a Jamaican curry cream with sweet, deep notes of fall flavors and seasonal root vegetables.
$29.00
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Confit of Chicken, Riviera Beach
Herb and garlic poach of confit thigh and drum. Crisped skin, placed over a rich yukon gold citrus mash and today's fresh vegetable.
$31.00
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Voodoo Cauliflower Steak, Florida Farms
Vegan. Vegan voodoo butter dresses this thick cut cauliflower, smoked lightly and then placed in the deck broiler to lock in the flavor. We marinade it for 24 hours before smoking it in apple wood and oak, for a rich, deep flavor. Served with brulee'd brussels and seasonal root vegetable.
$27.00
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Bar Bites

Cool Ranch & Fresh Salsa
The best salsa you've ever had. Fresh and made in-house daily with only the finest local ingredients chef can get his hands on. The pairing with cool ranch doritos is a revolution. So good, chef ships to his friends all around the country. Its a tribute to chefs love.
$7.00
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Bar Pretzels
Bavarian warm and soft pretzels nuggets, poached and baked with chunky maldon sea salt. Served with a beer Brie cheese sauce on the side for that little bit of D&B love.
$8.00
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Jack Fruit Rangoon
Vegetarian. Citrus marinated jack fruit with a light, smokey flavor mixed with cream cheese, and fresh, local green onions, wrapped in a wonton. Served over a bed of sweetly dressed cabbage slaw with granny smith apples.
$9.00
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Coconut Tofu Sliders
Vegetarian. Aged tofu coated in a light mixture of coconut flakes and panko. Fried and placed on a soft, toasted bun with citrus slaw, fresh herbs, and crispy onion strings. Topped with a drizzle of agave.
$12.00
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Fresh Fries
Gluten-free. Made in-house from a very special spud. Served plain with sea salt. Served with housemade golden ketchup on the side.
$7.00
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Kids' Bites

Chicken Fingers
Lightly breaded panko tenders. Served on celery root puree' for the adventurous kiddo or with fresh fries. Tenders are not breaded with any dairy and can be grilled to omit gluten. Age 10 and under.
$14.00
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Gluten-Free Gnocchi
Delicious, fresh gnocchi pasta served one of two ways with the little ones in mind. Toasted with butter and imported parmigiano reggiano or our vegan bolognese tomato sauce. Kids 10 and under.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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