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Cuvee Menu Prices

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You are viewing Cuvee prices confirmed by Menu-Prices at the following location:
2000 Avenue of The Stars Ste 35, Los Angeles, CA 90067 US (310) 928-9633
Prices shown in: USD

Top Menu Items

Grilled Chicken Breast Arugula Salad
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
$17.00
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Romaine Caesar with Shrimp
Shaved Parmesan cheese, croutons and Parmigiano Reggiano.
$19.00
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French Fries
Served with Parmesan cheese and parsley.
$7.00
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Pasta

Pappardelle Pasta
Served with turkey Bolognese, wild mushrooms and Parmesan cheese.
$18.00
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Fettuccine Pasta White Shrimp
Served with broccoli and spicy tomato sauce.
$19.00
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Penne Pasta with Chicken
In a spicy pink sauce.
$18.00
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Spaghetti Pasta
In a spicy Bolognese sauce.
$19.00
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Buttersquash Ravioli
Served with sage, Parmesan crisps, pine nuts, English peas and brown butter sauce.
$17.00
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Chicken Marsala
Served with mushrooms, capers and pappardelle pasta.
$17.00
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Protein

Pan Seared Salmon
Served with wild mushroom risotto, baby artichokes, cherry tomatoes and vino blanco pan sauce.
$25.00
-
Pan Seared Sea Bass
Served with roasted potatoes, haricot vert, arugula and citrus vinaigrette.
$23.00
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Hanger Steak
Served with steak fries, arugula, cherry tomatoes, shaved Parmesan and lemon olive oil.
$25.00
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Free Range Chicken Breast
Served with broccolini, roasted tomato sauce, roasted potatoes and reduced chicken jus.
$19.00
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From the Garden

Grilled Salmon Baby Kale Caesar Salad
Cherry tomatoes, shaved fennel and Parmesan cheese.
$19.00
-
Grilled Chicken Breast Arugula Salad (From the Garden)
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
$17.00
-
Romaine Caesar with Shrimp (From the Garden)
Shaved Parmesan cheese, croutons and Parmigiano Reggiano.
$19.00
-
Blackened Shrimp Taco Salad
Romaine, cabbage, black beans, corn, tomatoes, avocado, tortilla strips, feta cheese, pico de gallo and jalapeno cilantro vinaigrette.
$19.00
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Thai Crunch Salad with Tiger Shrimp
Baby mix, cabbage, snow peas, carrots, cilantro, bean sprouts, wonton, spicy peanut soy vinaigrette and soy ginger.
$19.00
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Sandwiches

Avocado Tuna Melt on Toasted Bread
Served with white albacore tuna, chopped celery, Julian leeks and white cheddar cheese.
$17.00
-
Seared Ahi Tuna Sandwich on Toasted Baguette
Served with avocado, cucumber, onions and ginger soy sauce.
$15.00
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Turkey Burger
Served with caramelized onions, poblano chile, white cheddar, tomato, chipotle aioli, brioche bun and french fries.
$17.00
-
Roasted Turkey Wrap Panini
Served with provolone cheese, tomatoes, grilled onions and pesto.
$15.00
-
Mozzarella Panini
Served with prosciutto, pesto, tomato, basil and balsamic vinegar.
$15.00
-
Grilled Cheese Sandwich on Toasted Sourdough
Served with smoked Gouda, white cheddar, provolone cheese, pesto, arugula and avocado.
$14.95
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Bar Menu

Flatbread
Served with pesto, olives, Parmesan cheese and baby arugula.
$10.00
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Turkey Meatballs
Served with marinara sauce. Gluten-free.
$9.00
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Antipasto Plate
$18.00
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French Fries (Bar Menu)
Served with Parmesan cheese and parsley.
$7.00
-
5 Piece Chicken Potstickers
Served with ponzu sauce.
$9.00
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Buttermilk Fried Calamari
Served with lemon aioli.
$14.00
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Buffalo Chicken Tenders
$9.00
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Burrata
Served with prosciutto, heirloom cherry tomatoes, asparagus, Parmesan crisp, balsamic and micro basil.
$12.00
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Cheese Plate
Chef's selection, marinated olives and crostinis.
$14.00
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Tuna Tartare
Served with avocado, fried wontons and spicy Thai sauce.
$14.00
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Avocado Toast
Served with heirloom tomato and arugula aged balsamic.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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