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Café Amarcord Menu Prices

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You are viewing Café Amarcord prices confirmed by Menu-Prices at the following location:
276 Main Street, Beacon, NY 12508 US 1(845) 440-0050
Prices shown in: USD
  • Dinner Café Amarcord (Dinner) (276 Main St)
  • All Day Café Amarcord (Lunch) (276 Main St)

Soup & Salads (Dinner)

Mushroom Soup & Goat Cheese Crostini
Blended shiitake and oyster mushroom and light cream.
$10.00
-
Bartlett Pear & Walnut Salad
Mixed baby greens, gorgonzola and balsamic vinaigrette.
$10.00
-
Brussel Sprouts & Pecorino Salad
Shaved raw brussels, walnuts, olive oil, and lemon.
$10.00
-
Avocado & Hearts of Palm Salad
Baby arugula, olive oil, lemon, and shaved Parmesan.
$11.00
-

Starters (Dinner)

Soft Polenta & Wild Mushroom Fricassee
Sunny side organic Hudson Valley egg.
$13.00
-
Beet & Goat Cheese Gateau
Layered and baked, walnuts, pomegranate drizzle.
$12.00
-
Rosemary Lamb Skewer
Scallion-raisin cous cous, lemon-mint-honey-yogurt.
$14.00
-
Burrata & Prosciutto
Fresh melon, baby arugula, olive oil, and aged balsamic.
$15.00
-
Grilled Calamari
(Point judith, RI) red wine vinaigrette: lemon, garlic, shallot and diced tomato.
$13.00
-
Egg Yolk Carpaccio
Sautéed herbed shrimp, shoe string potatoes.
$14.00
-
Smoked Trout
Granny smith and honey crisp apples, jerusalem artichoke, apple cider vinaigrette: dill, shallot and fresh basil.
$13.00
-
Prince Edward Island Mussels
Olive oil, garlic, shallot, chili peppers, thyme, leeks.
$12.00
-

Pasta (Dinner)

Ricotta Ravioli with Truffle & Mushroom
Sauce of chopped and blended truffles, porcini mushroom and grana padana.
$23.00
-
Fettuccine & Short Ribs
Braised with red wine and fresh herbs, shredded, finished with Parmesan.
$22.00
-
garganelli Duck Ragu
Roasted, shredded and braised with celery, carrots, onion, sage, red wine, tomato and Parmigiano-reggiano.
$23.00
-
Spaghetti Guitar with Shrimp
Oven roasted cherry tomatoes, prosciutto, white wine, garlic and jalapeño.
$24.00
-

Main Courses (Dinner)

Free Range Baby Chicken
Semi-boneless and marinated warm cannellini beans, radicchio, celery, pine nuts, and champagne parsley vinaigrette.
$27.00
-
Berkshire Pork Chop
Mashed sweet potatoes.
$28.00
-
Domestic Loin of Lamb
Truffle Parmesan potatoes and grilled asparagus, juniper berry port wine glaze.
$32.00
-
Prime Bone in Ribeye
Dry porcini mushroom seasoning. Roasted potatoes and brussel sprouts with cranberry and bacon.
$36.00
-
Seared Yellow Fin Tuna
Sauce of soy, wasabi and sesame oil. Asian vegetable sautée of Napa cabbage, bell pepper, scallion and carrot.
$31.00
-
Whole Branzino
Roasted. Butterflied and deboned. Sauce of white wine, lemon and capers. Served with Mediterranean salad made of potato, spinach, carrot, red onion, olive oil and red wine vinegar.
$29.00
-
Shellfish Stew
Dry sea scallops, shrimp, mussels, jerusalem artichokes and lobster broth.
$32.00
-

Soup & Salads

Mushroom Soup & Goat Cheese Crostini
Blended shiitake and oyster mushroom and light cream.
$8.00
-
Bartlett Pear & Walnut Salad
Mixed baby greens, gorgonzola and balsamic vinaigrette.
$9.00
-
Brussel Sprouts & Pecorino Salad
Shaved raw brussels, walnuts, olive oil, and lemon.
$9.00
-
Avocado & Hearts of Palm Salad
Baby arugula, olive oil, lemon, and shaved Parmesan.
$10.00
-

Starters

Soft Polenta & Wild Mushroom Fricassee
Sunny side organic Hudson Valley egg.
$12.00
-
Beet & Goat Cheese Gateau
Layered and baked, walnuts, pomegranate drizzle.
$10.00
-
Rosemary Lamb Skewer
Scallion-raisin cous cous, lemon-mint-honey-yogurt.
$12.00
-
Burrata & Prosciutto
Fresh melon, baby arugula, olive oil and aged balsamic.
$13.00
-
Grilled Calamari
(Point judith, RI) red wine vinaigrette: lemon, garlic, shallot, and diced tomato.
$11.00
-
Egg Yolk Carpaccio
Sautéed herbed shrimp, shoe string potatoes.
$13.00
-
Smoked Trout
Granny smith and honey crisp apples, jerusalem artichoke, apple cider vinaigrette: dill, shallot and fresh basil.
$11.00
-
Prince Edward Island Mussels
Olive oil, garlic, shallot, chili peppers, thyme and leeks.
$11.00
-

Pasta

Ricotta Ravioli with Truffle & Mushroom
Sauce of chopped and blended truffles, porcini mushroom and grana padana.
$19.00
-
Fettuccine & Short Ribs
Braised with red wine and fresh herbs, shredded, finished with Parmesan.
$18.00
-
Garganelli Duck Ragu
Roasted, shredded and braised with celery, carrots, onion, sage, red wine, tomato and Parmigiano-reggiano.
$19.00
-
Spaghetti Guitar with Shrimp
Oven roasted cherry tomatoes, prosciutto, white wine, garlic and jalapeño.
$20.00
-

Main Course

All sandwich entrées are served with a choice of shoe string fries, French fries or salad.
Au Poivre Burger
Angus Beef, lettuce, tomato, goat cheese, peppercorn brandy mustard sauce and toasted brioche bun.
$14.00
-
Lamb Burger
Domestic lamb, feta cheese, baby arugula, sunny side organic egg and toasted English muffin.
$15.00
-
Prosciutto & Pesto Panini
Prosciutto di parma, roasted peppers, baby arugula, fontina cheese, pesto spread and sliced rustic bread.
$13.00
-
Roasted Turkey Panini
Oven roasted turkey breast, avocado, applewood smoked bacon, cheddar, chipotle aioli, sliced rustic bread.
$12.00
-
Vegetable Panini
Zucchini, mushroom, carrot, roasted peppers, sweet garlic, herbed goat cheese and pressed club.
$12.00
-
Chicken Paillard
Pounded and grilled breast of chicken topped with baby arugula, wild mushrooms, shaved Parmesan and white truffle oil.
$15.00
-
Porchetta Sandwich
Fresh herb filled, rolled and roasted suckling pork baby arugula, lemon zest and caper aioli, Portuguese roll.
$13.00
-
Grilled Filet of Salmon
Mustard and lemon brushed. Avocado, tomato and red onion tossed with light balsamic vinaigrette.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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