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59th & Lex @Bloomingdale's Menu Prices

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You are viewing 59th & Lex @Bloomingdale's prices confirmed by Menu-Prices at the following location:
7057 Friars Rd # R, San Diego, CA 92108 US (619) 610-6557
Prices shown in: USD

Top Menu Items

Red and Golden Beet Salmon Salad
Grilled herbed salmon fillet, over a bed of mixed greens, red and golden beets, red onion, tomatoes, cucumber, avocado, Meyer lemons, walnuts, feta cheese and a red wine vinaigrette.
$20.00
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Ahi Poke Bowl
Ponzu marinated ahi, brown rice, kale and arugula, avocado, edamame, carrots, cucumbers, jicama and watermelon radish drizzled with spicy mayo and green onions.
$20.00
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Chicken Schnitzel
Hand breaded chicken breast, pan fried to golden brown accompanied with lemon butter sauce served with mashed potatoes, grilled asparagus and cherry tomatoes.
$18.00
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Beverages

Shoppers Brew
A blend of iced tea and fresh squeezed lemonade.
$3.50
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Soft Drink
$3.00
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Bloomingdale Blend Coffee
$3.00
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Premium Teas
$3.00
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Fresh Squeezed Lemonade
$3.50
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Orange Juice
$3.50
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Milk
$2.50
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1/2 Liter San Pellegrino
$3.50
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Bloomingdale Water
$3.00
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Hot Chocolate
$3.00
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Cappuccino
$4.00
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Latte
$4.00
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Coffee Mocha
$4.50
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Caramel Cappuccino
$4.50
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Caramel Latte
$4.50
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Vanilla Cappuccino
$4.50
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Vanilla Latte
$4.50
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Espresso
$3.00
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Double Espresso
$4.00
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Iced Blended Mocha
$5.00
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Red Eye
$3.50
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Macciato
$3.50
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Start Here

Guacamole, Chips and Salsa
Avocado with tomato, red onion, cilantro and jalapeno topped with Cotija cheese and radishes served with homemade corn chips and fire roasted tomato salsa.
$9.00
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Avocado and Watermelon Radish Toast
Avocado, sprouts, watermelon radish, and lime cilantro drizzle on multigrain bread.
$11.00
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Beet and Burrata Salad
Red beets, burrata cheese and maple walnuts drizzled with honey beet reduction and prosciutto.
$12.00
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Spicy Honey Roasted Brussels Sprouts
Sriracha honey roasted brussels sprouts tossed with toasted pecans and topped with shaved Parmesan.
$10.00
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Brie and Pear Flatbread
Brie and fontina cheese with grilled pears, caramelized onions, Arugula and prosciutto drizzled with balsamic reduction.
$12.00
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From the Field

Flagship Trio Platter
A scoop of our 3 favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon shallot vinaigrette.
$18.00
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59th Street Sampler
Our 2 most popular salads together: Fresh burrata, tomatoes and basil served with baked walnut and cranberry crusted goat cheese on a bed of local field greens tossed in lemon shallot vinaigrette.
$15.00
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Asian Ramen Chicken Salad
Grilled chicken breast with Napa, green and red cabbage, iceberg lettuce, mandarin oranges, green onions, roasted almonds and ramen noodles tossed in Asian plum ginger vinaigrette and topped with sesame seeds.
$18.00
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Almond Chicken Salad
Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs and balsamic vinaigrette.
$18.00
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Red and Golden Beet Salmon Salad (From the Field)
Grilled herbed salmon fillet, over a bed of mixed greens, red and golden beets, red onion, tomatoes, cucumber, avocado, Meyer lemons, walnuts, feta cheese and a red wine vinaigrette.
$20.00
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Shrimp Chipotle Caesar Salad
Grilled Cajun shrimp over romaine lettuce with avocado, roasted corn, diced tomatoes, black and white beans, roasted peppers, Cotija cheese and chipotle Caesar dressing.
$20.00
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Grilled Asparagus and Steak Salad
Grilled top sirloin steak topped with crispy string onions over kale and spinach, roasted tomatoes, red bell peppers and artichokes, grilled asparagus, toasted pumpkin seeds and Gorgonzola cheese with cilantro lime vinaigrette.
$21.00
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Ahi Poke Bowl (From the Field)
Ponzu marinated ahi, brown rice, kale and arugula, avocado, edamame, carrots, cucumbers, jicama and watermelon radish drizzled with spicy mayo and green onions.
$20.00
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From the Range

Peppercorn Steak
Grilled peppercorn sirloin steak served with baby carrots, charred leeks and mashed potato with a light champagne sauce.
$21.00
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Mediterranean Salmon
Herbed crusted salmon topped with mushrooms, tomatoes, capers and a lemon wine sauce served on a bed of spinach and quinoa.
$20.00
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Chicken Schnitzel (From the Range)
Hand breaded chicken breast, pan fried to golden brown accompanied with lemon butter sauce served with mashed potatoes, grilled asparagus and cherry tomatoes.
$18.00
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Orange Peel Trout
Grilled trout over wilted spinach and sauteed shiitake mushrooms, accompanied with white rice, orange peel and citrus ponzu sauce.
$20.00
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Ricotta Pesto Gnocchi
Gnocchi tossed in homemade creamy pesto with mushrooms, cherry tomatoes and spinach topped with roasted pumpkin seeds and ricotta cheese.
$17.00
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Creamy Chicken Chipotle
Grilled chicken breast, broccolini, asparagus, zucchini, and sun-dried tomatoes tossed with penne pasta in creamy chipotle sauce.
$18.00
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From the Cutting Board

Albacore Tuna Sandwich
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
$14.00
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Chicken Salad Sandwich
A Bloomingdale’s favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning
$14.00
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Solana Egg Salad Wrap
Egg, watercress and specials seasonings salad with avocado, bacon and arugula wrapped in a spinach tortilla.
$14.00
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Tuscan Wrap
Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese, and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
$15.00
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Chicken Pesto Press
Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.
$15.00
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Turkey Bistro Press
Oven roasted turkey breast with prosciutto, jack and cheddar cheese, avocado, tomato and truffle aioli on a ciabatta roll.
$15.00
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Goat Cheese and Veggie Press
Balsamic marinated portobello, zucchini, yellow squash, asparagus and sun-dried tomatoes, goat cheese, arugula and homemade pesto on a basil focaccia roll.
$14.00
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B-Burger
Our special blend of chuck, brisket and short rib with cheddar cheese, sauteed mushrooms and caramelized onions on a seeded roll.
$15.00
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Mediterranean Turkey Burger
Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.
$13.00
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Veggie Burger
3 grain veggie patty, topped with tomato spinach salad and avocado on a wheat Greek yogurt bun.
$13.00
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Desserts

40 Carrots Exclusive Frozen Yogurt
Started over 30 years ago at our NYC flagship store. Our original low-fat flavor.
$6.00
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Chocolate Souffle
Moist Chocolate cake with a heart of creamy rich chocolate served hot.
$7.00
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Carrot Cake
Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts.
$7.00
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Mini Caramel Salted Cheesecake
Graham crumb crust folded into a layer of cheesecake batter, the surface is bruleed for a golden caramelized edge then dolloped with caramel sauce and sprinkled with the finest Maldon sea salt.
$7.00
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Apple Tartlet
Flaky crust filled with caramelized fresh sliced apples.
$7.00
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Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
$7.00
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Espresso Creme Brulee
Creamy custard flavored with espresso topped with caramelized sugar.
$7.00
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Strawberries and Caramel
Vanilla gelato swirled with caramel, almond crunch and strawberries, topped with slivered almonds.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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