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533 Viet Fusion Menu Prices

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You are viewing 533 Viet Fusion prices confirmed by Menu-Prices at the following location:
1775 East Palm Canyon Drive, Palm Springs, CA 92264 US 1(760) 778-6595
Prices shown in: USD

Popular Items

Chicken Pho
Herb poached boneless chicken. Peanut-free, egg-free, tree-nut-free, shellfish-free, gluten-free.
$13.00
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Egg Rolls Vermicelli
$14.00
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Starter

Lobster "Popcorn"
Sweet lobster hand dusted in corn flower and flash fried with sweet and spicy aioli. Peanut-free, egg-free, gluten-free.
$16.00
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Calamari
Hand dusted with corn flower and flash fried, finished with fresh herbs and served with 533 sweet and spicy dipping sauce. Gluten free.
$14.00
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Hand Rolled Crispy Egg Rolls
Taro root, tofu, daikon, wood ear mushrooms, scallions, glass noodles hand rolled in wonton paper and flash fried, ginger tamari sauce.
$13.00
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Viet Chicken Wings
Marinated chicken wings dusted with corn flower and flash fried then wok sautéed with onions, pepper flakes, fresh spices, served with 533 sweet and spicy dipping sauce.
$14.00
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Ahi Viet Nachos
Crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, Fresno chili, sriacha aioli, tamari reductions sauces.
$16.00
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Black Pepper Tiger Shrimp Wontons
Mirin and tamari marinated tiger shrimp rolled in wonton wrapper and flash fried finished with fresh cracked black pepper 533 sweet and spicy sauce.
$16.00
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Chicken Lemongrass "Martini"
Ground breast of chicken meatballs, woodier mushrooms, rice noodles, and spiced poached in coconut milk with ginger and lemongrass. Fish-free, peanut-free, dairy-free, tree-nut free, gluten-free, shellfish-free.
$14.00
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Five Spice Pork Belly
Braised for five hours and served with our pickled cabbage, daikon, carrot, and Napa cabbage. Topped with fried garlic and shallots.
$14.00
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Spring Roll Bar Menu

Maine Lobster Claw Spring Roll
Asian Maine lobster claw salad, hand picked greens, watercress, pea shoots, dates, buckwheat noodles, cilantro honey dipping sauce. Gluten-free.
$24.00
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BLT Roll
Five spiced braised pork belly, poached lobster claws, local lettuce, soba noodles, pickled carrots and daikon radish, house sriracha mayo. Gluten-free.
$24.00
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Crunchy Tiger Shrimp Roll
Marinated crispy fried shrimp wrapped with wonton, sliced avocado, Fresno chiles, green onion, and local lettuces, served with our nuac Cham sauce.
$18.00
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Ginger Tamari Chicken
Grilled ginger tamari chicken, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.
$15.00
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Mushroom Soba Roll
Buckwheat soba noodles, roasted enoki and oyster mushrooms, sliced avocado, shaved Fresno chilis, thai basil, mint and served with tamari sauce. Gluten-free.
$15.00
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Spicy Ahi Tuna Roll
Sashimi grade ahi tuna chopped and mixed with our house sriracha mayo, sliced mango, cucumber, green leaf lettuce, picked cilantro, shiritaki noodles, pickled ginger, toasted sesame seeds. Gluten-free.
$18.00
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Mango Summer Rolls
Handpicked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy wontons. Vegetarian.
$14.00
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Lemongrass Duroc Organic Pork Roll
Grilled duroc lemongrass pork, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.
$16.00
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Herb Poached Tiger Shrimp Roll
Poached and chilled tiger shrimp, hand picked fresh greens, house pickled carrots and daikon radish, fresh mint, cilantro, vermicelli noodles and crunchy won ton strips.
$18.00
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Rice Entrée

Jasmine or cargo red with sautéed seasonal vegetables
Grilled Lemongrass Duroc Pork Entrée
Gluten-free.
$16.00
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Tiger Shrimp Entrée
$18.00
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Ginger Tamari Marinated Chicken Entrée
Gluten-free.
$14.00
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Wok Fired Rice

Jasmine or cargo red wok fired with seasonal vegetables, organic egg, scallions, tamari and spices. Gluten free
Wok Fired Rice
Gluten-free.
$14.00
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Pho

Chicken Lemongrass Meatballs
Our housemade chicken lemongrass meatballs with our herb poached boneless chicken. Fish-free, egg-free, tree-nut-free, shellfish-free, gluten-free.
$14.00
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Tiger Shrimp Pho
Herb poached tiger shrimp. Gluten-free.
$17.00
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Tri Tip Rare Steak Pho
Slices of fresh rare steak. Gluten-free, soy-free.
$14.00
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Chicken Pho (Pho)
Herb poached boneless chicken. Peanut-free, egg-free, tree-nut-free, shellfish-free, gluten-free.
$13.00
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Vermicelli

Vermicelli noodles over a bed of Asian greens, sliced cucumber, fresh herbs, house pickled daikon radish and carrots, bean sprouts and our own nuoc Cham sauce, gluten free
Egg Rolls Vermicelli (Vermicelli)
$14.00
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Ginger Tamari Marinated Chicken
Gluten-free.
$15.00
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Tiger Shrimp Vermicelli
$18.00
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Grilled Lemongrass Duroc Pork
Gluten-free.
$16.00
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Combination Vermicelli
Lemongrass grilled pork, vegetarian egg rolls.
$18.00
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Chef Specialties

Tiger Shrimp & Green Papaya Salad
Marinated grilled tiger shrimp, cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chile sesame vinaigrette. Gluten-free.
$18.00
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Yellow Curry with Lime
Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice. Spicy, gluten-free.
$16.00
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"Ba Mahn Ga" Fried Chicken
Four piece chicken soaked in our house garlic brine, breaded in rice and corn flour, withasian seasonings. Deep fried then sprinkled with our special seasonings, served with house pickled cabbagedaikon root, carrots, and shaved cabbageslaw.
$16.00
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"Ramen" Red Curry Coconut Broth Tiger Shrimp
Red curry coconut broth with ramen noodles and grilled chile'd tiger shrimp finished with fresh scallions. Spicy.
$18.00
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Pad Thai
Rice noodles sautéed with our house pad thai sauce, tamarind, lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts. Gluten-free.
$16.00
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Grass Fed "Shaking Beef"
Sauteed tenderloin of beef, 533 nuoc Cham sauce, baby shallots, crispy garlic mizuna and watercress salad, spicy yuzu lime vinaigrette. Gluten-free.
$28.00
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Soba Noodle Salad
Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing.
$14.00
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Vietnamese Crepe
Coconut cream crepe, rice flower, curry spices,with sautéed shrimp, lemongrass pork, bean sprouts, carrots and scallions.
$17.00
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Sweet Tamari Glazed Salmon
Pan roasted and served on a bed of wok fired rice noodles tossed with snap pea and scallions in a chile tamarind peanut sauce, finished with sweet pea shoots. Gluten-free.
$24.00
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"Banh Mi” Vietnamese Sandwich
Fresh baked French roll filled with lemongrass BBQ pork, ginger marinated chicken or market vegetables housemade pickled carrots, daikon radish, jalapeno, English cucumber and fresh cilantro.
$14.00
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Saigon Noodles
Wok fired tiger shrimp and fresh egg noodles with seasonal vegetables, organic egg, scallions, tamari, lime and spices.
$18.00
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Tenderloin of Beef "Bowl"
Tamari glazed grass fed tenderloin of beef sautéed with seasonal vegetables and caramelized shallots, jasmine rice, crispy garlic. Gluten-free.
$26.00
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Chile Braised Osso Bucco
Slow braised and served on jasmine rice with chile coconut "gravy" and sautéed mizuna. Spicy, gluten-free.
$26.00
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Bun Bo Hue
Hue central region specialty, braised beef shank slow cooked in spicy broth infused with lemongrass. Gluten free, spicy.
$18.00
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Vegetarian Dishes

The majority of our vegetarian dishes listed are also gluten free
"Ramen" Red Curry Coconut Broth
Red curry coconut broth with ramen noodles finished with fresh scallions. Vegetarian, spicy.
$18.00
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Soba Noodle Salad (Vegetarian Dishes)
Gluten free buckwheat noodles, edamame, snap peas, julienne carrots, red onion, sweet pea shoots, mint and mizuna tossed with a ginger tamari dressing. Vegetarian, gluten-free.
$14.00
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Yellow Curry with Lime (Vegetarian Dishes)
Coconut milk, zucchini and patty pan squashes, carrots, haricot vert, jasmine or cargo rice. Vegetarian, gluten-free.
$15.00
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Egg Rolls Vermicelli (Vegetarian Dishes)
Served over rice noodle angel hair, Asian greens and ginger tamari sauce. Vegetarian, gluten-free.
$14.00
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Wok Fired Rice (Vegetarian Dishes)
Wok fired with seasonal vegetables, organic egg, scallions, tamari and spices. Vegetarian, gluten-free.
$14.00
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Vegetarian Crepe
Coconut cream crepe with rice flower and curry spices filled with seasonal vegetables tofu and bean sprouts. Served with our ginger tamari sauce. Vegetarian, gluten-free.
$15.00
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Wok Fired Japanese Eggplant
Oyster and crimini mushrooms, tossed with hoisin, chili oil, wok fired mung bean sprouts and topped with fresh cilantro. Vegetarian, gluten-free.
$15.00
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Green Papaya Salad
Cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes, tossed in a chili sesame vinaigrette. Vegetarian, gluten-free.
$15.00
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Vegetarian Pho
Slow cooked vegetarian broth with seasonal vegetables, spiced crispy tofu and kaffir lime leaf. Vegetarian, gluten-free.
$12.00
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Bau Bau Salad
Tossed julienne carrots, bean sprouts, cucumber, green beans and curried tofu, peanut lime tamrari dressing toasted peanuts and cilantro. Vegetarian, gluten-free.
$13.00
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Pad Thai (Vegetarian Dishes)
Seasonal vegetables sautéed with rice noodles and our house pad thai sauce with tamarind lime juice, sambal and tossed with scallions, eggs, finished with sweet peppers and peanuts. Vegetarian, gluten-free.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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