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Yeti Nepalese Restaurant Menu Prices (AU)

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You are viewing Yeti Nepalese Restaurant (AU) prices confirmed by Menu-Prices at the following location:
Shop 6/147, Goodwood, South Australia 5034 AU 6(144) 444-2625
Prices shown in: AUD

Recommended

Sekewa
Slow-cooked chicken marinated in cumin and fennel powder with yoghurt, a hint of szechwan pepper and chilli powder. Served with lentils and salad.
$16.90
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Poleko Khasi
Succulent lamb ribs marinated in fresh herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice, then roasted in a clay oven. Served with fresh salad.
$19.00
-
Chana Makai Ko Roti
Corn and chickpea flour bread cooked in the clay oven.
$4.00
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Bhute Ko Jhingey (Stir-Fried Prawn)
Fresh king prawns stir-fried with seasonal vegetables, a hint of chilli and lemon. Mild or hot.
$16.90
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Bheda Ko Masu (Lamb Curry)
A classic Nepalese-style curry. Diced lamb cooked slowly with flavours of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes.
$15.90
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Starters

Momo
Five pieces. Your choice of chicken or vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion. Served with traditional tomato achar.
$6.90
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Samosa
Two pieces. Triangle-shaped homemade pastry filled with fresh potatoes, peas, coriander and spring onion. Served with mint and yoghurt sauce.
$5.90
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Phulaura
Four pieces. Crispy golden brown patties prepared with fresh vegetables, chickpea flour, fresh coriander, spring onion and Nepali spices.
$5.90
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Chhwela Chiura
Lamb marinated in fresh ginger, garlic, chilli and coriander, served with chiura crispy rice and tomato achar.
$8.00
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Sekuwa
Five pieces. Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven. Served with mint and yoghurt sauce.
$6.90
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Tareko Machha
Five pieves. Fish barramundi battered with chickpea flour and Nepali herbs, deep-fried and served with mint and yogurt sauce.
$6.90
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Yeti Mismass (Mixed Entree)
Selected entrees. One piece of each. Samosa, momo, tareko machha, sekuwa and phulaura, served with homemade sauce and fresh salad.
$10.90
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Meat Main Courses

Daal Bhaat Masu
Typical Nepalese platter with a choice of chicken, goat, or lamb curry served with daal lentil, bhaat rice, saag mustard greens and tomato achar.
$19.90
-
Kukhura Ko Masu (Chicken Curry)
Succulent pieces of chicken with aromatic Nepalese spices.
$14.90
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Khasi Ko Masu (Goat Curry)
A typical Nepalese-style curry. Tender diced goat cooked with flavours of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes.
$15.90
-
Bheda Ko Masu (Lamb Curry) (Meat Main Courses)
A classic Nepalese-style curry. Diced lamb cooked slowly with flavours of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes.
$15.90
-
Ladbade Ko Sekewa (Nepalese Butter Chicken)
Succulent pieces of chicken first cooked in the charcoal clay oven and then a creamy, buttery tomato sauce. Flavoured with saffron and crushed cardamom.
$15.90
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Khursani Kukhura (Chilli Chicken)
Battered, diced chicken, pan-fried with onion, banana, chilli and capsicum. Flavoured with soy sauce, vinegar and garnished with fresh hand-picked herbs.
$16.90
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Masu Bhuteko
Smoky-flavored goat pieces cooked in onion masala, tomato, ginger, cumin, spring onion and fresh coriander.
$15.90
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Seafood Main Courses

Bhute Ko Jhingey (Stir-Fried Prawn) (Seafood Main Courses)
Fresh king prawns stir-fried with seasonal vegetables, a hint of chilli and lemon. Mild or hot.
$16.90
-
Jhingey Ko Tarkari (Prawn Curry)
King prawns cooked with tomato, onion, ginger, garlic, vinegar, garam masala, green chilli and fresh coriander.
$16.90
-
Machha Ko Tarkari (Fish Curry)
Barramundi cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and bahra masala.
$16.90
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Vegetarian Main Courses

Dhaal Bhat Tarkari (V)
Traditional Nepalese platter for one. Vegetable curry, saag stir-fried mustard leaf, daal lentils and tomato achar pickle.
$17.90
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Misayako Tarkari (V)
Authentic Nepalese mixed vegetable curry with mushroom, cauliflower, green peas, beans and potatoes. Flavoured with fresh coriander and spring onion.
$13.90
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Bhindi Masala (V)
Okra cooked with fresh tomato, ginger, garlic, spring onion, and Nepali herbs.
$16.90
-
Paneer Ko Tarkari (V)
Diced cottage cheese cooked in a tomato base sauce, with turmeric, ginger, garlic, coriander seeds and dash of cream.
$14.90
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Kwati (V)
A curry of mixed beans cooked with cumin, chilli, garlic, ginger, fenugreek, fresh tomato, onions and mustard oil.
$13.90
-
Chau Masala
Fresh mushrooms cooked with tomato, ginger, garlic and fennel seeds with Nepali herbs.
$17.90
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Charcoal Clay Oven

Poleko Khasi (Charcoal Clay Oven)
Succulent lamb ribs marinated in fresh herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice, then roasted in a clay oven. Served with fresh salad.
$19.00
-
Poleko Jhingey
King prawns marinated in yoghurt, ginger, garlic, and Nepali herbs, then cooked in a clay oven.
$18.90
-
Sekewa (Charcoal Clay Oven)
Slow-cooked chicken marinated in cumin and fennel powder with yoghurt, a hint of szechwan pepper and chilli powder. Served with lentils and salad.
$16.90
-

Accompaniments

Pharsi Ko Tarkari
Butternut pumpkin flavoured with toasted mustard seeds, fenugreek, ginger, salt and pepper.
$6.50
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Bhanta Ko Tarkari
Slow-cooked eggplant with onion, ginger, garlic, fennel seeds, cumin, mustard seeds, red capsicum, tomato and potatoes.
$6.50
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Jhaneko Daal
Typical Nepali-style lentils cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs.
$6.00
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Rayoko Saag
Fresh mustard greens seasoned with cumin and garlic. Stir-fried with aromatic spices.
$6.50
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Hariyo Salad
Homemade salad. With lettuce, sliced cucumber, tomato, onion and Nepali dressing.
$5.50
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Dahima (Nepalese Raita)
Natural yoghurt with mint, cucumber and a hint of roasted cumin.
$3.50
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Golbhedako Achar
Charcoal-roasted tomato and garlic, flavoured with fresh herbs.
$2.50
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Bhuteko Bhat
Nepalese-style rice cooked and fried with peas, red onion, finely sliced green beans, and carrot. Garnished with toasted cashew nuts.
$5.50
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Bhat
Aromatic steamed basmati rice. One serve per-person.
$2.00
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Pappadams
Four pieces. Served with mint and yoghurt sauce.
$2.00
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Roti

Lasunia Roti
Plain flour bread topped with garlic. Cooked in clay oven.
$3.00
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Roti
Leavened bread cooked in clay oven.
$2.50
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Cheese Roti
Plain flour bread stuffed with grated cheese and cooked in clay oven.
$3.50
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Aloo Roti
Boiled spicy potatoes stuffed in plain flour bread and cooked in the clay oven.
$3.50
-
Chana Makai Ko Roti (Roti)
Corn and chickpea flour bread cooked in the clay oven.
$4.00
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Desserts

Kesari Mohan
Traditional dessert made from milk powder and flavoured with saffron, rosewater and cardamom.
$6.50
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Kheer (Rice Pudding)
Rice cooked with milk and nuts.
$6.00
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Drinks

Mango Lassi
$4.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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