Yann Haute Patisserie Menu Prices (CA)

Our favorite lemon tart. It has just the right amount of meringue on top so it is not too sweet. Gluten-free beauty. Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top! Instructions: Keep refrigerated & enjoy!

A French classic! One of these simple yet wonderful cakes. Caramelized puff pastry with vanilla bean cream - Nut free! Instructions: keep refrigerated & enjoy!

Caramelized outside with a moist vanilla center. Nut free

Take the magic of Yann's pain au chocolat home! The smell is yours to enjoy too! Pre-proofed and egg-washed, it really only takes 15 minutes for you to make some wonderful & fresh pain au chocolat! Purchase a package of 6 frozen pain au chocolat from our shop for you to keep safe (up to 3 months) and bake at home anytime! It is so easy it actually only takes 3 steps: Set oven to 350° F When the oven reaches 300°F place the frozen croissant in oven Bake for about 12-17 minutes, until golden Voila! Bon appetit!

Meet our macarons, hand crafted by our chefs with the best ingredients, they are gluten free and almost guilt free! You can keep macarons for up to two days in the refrigerator and they are best eaten at room temperature.

Meet our macarons, hand crafted by our chefs with the best ingredients, they are gluten free and almost guilt free! You can keep macarons for up to two days in the refrigerator and they are best eaten at room temperature.

Meet our macarons, hand crafted by our chefs with the best ingredients, they are gluten free and almost guilt free! You can keep macarons for up to two days in the refrigerator and they are best eaten at room temperature.

Meet our macarons, hand crafted by our chefs with the best ingredients, they are gluten free and almost guilt free! You can keep macarons for up to two days in the refrigerator and they are best eaten at room temperature.

Just the right amount of butter in this amazing croissant that will transport you to France one bite at a time! Handmade everyday in our bakery for your pleasure [ and for your friends, family or coworkers too! ] Nut free - Contains dairy, egg (egg wash) & gluten

Croissant dough and chocolate, need we say more? Our pains au chocolat are handcrafted everyday, proofed all night and baked in the morning (why we have a wonderful smell when you come in!) Nut free - Contains dairy, egg (egg wash) & gluten

Our croissants are handcrafted everyday, proofed all night and baked in the morning (why we have a wonderful smell when you come in!) - Now imagine them with just the right amount almond cream inside. It is definitely one of the most popular items in our boutique! Contains nuts, dairy, egg (egg wash) & gluten

Our pains au chocolat are handcrafted everyday, proofed all night and baked in the morning (why we have a wonderful smell when you come in!) Just add a little more chocolate and coconut for a perfect breakfast or treat! Nut free - Contains dairy, egg (egg wash) & gluten

Take the magic of Yann's croissants home! The smell is yours to enjoy too! Pre-proofed and egg-washed, it really only takes 15 minutes for you to make some wonderful & fresh croissants! Purchase a package of 6 frozen croissants from our shop for you to keep safe (up to 3 months) and bake at home anytime! It is so easy it actually only takes 3 steps: Set oven to 350° F When the oven reaches 300°F place the frozen croissant in oven Bake for about 12-17 minutes, until golden Voila! Bon appetit!

Take the magic of Yann's pain au chocolat home! The smell is yours to enjoy too! Pre-proofed and egg-washed, it really only takes 15 minutes for you to make some wonderful & fresh pain au chocolat! Purchase a package of 6 frozen pain au chocolat from our shop for you to keep safe (up to 3 months) and bake at home anytime! It is so easy it actually only takes 3 steps: Set oven to 350° F When the oven reaches 300°F place the frozen croissant in oven Bake for about 12-17 minutes, until golden Voila! Bon appetit!

A new amazing product! Plant based croissants are just as lovely, flaky and tasty as their original counterparts! Perfect croissants for a dairy or egg allergy and/or someone who likes plant-based products. Purchase a package of 6 frozen croissants from our shop for you to keep safe (up to 3 months) and bake at home anytime! It is so easy it actually only takes 3 steps: Set oven to 350° F When the oven reaches 300°F place the frozen croissant in oven Bake for about 12-17 minutes, until golden Voila! Bon appetit! Best vegan, plant based bak

A new amazing product! Plant based croissants are just as lovely, flaky and tasty as their original counterparts! Perfect croissants for a dairy or egg allergy and/or someone who likes plant-based products. Purchase a package of 6 frozen croissants from our shop for you to keep safe (up to 3 months) and bake at home anytime! It is so easy it actually only takes 3 steps: Set oven to 350° F When the oven reaches 300°F place the frozen croissant in oven Bake for about 12-17 minutes, until golden Voila! Bon appetit! Best vegan, plant based bak

Our wonderful & flavourful bread designed to withstand Calgary's dry weather! The baguette: classic shape for perfect crust to bread ratio! Sugar, dairy & nut-free Hand cut - shape may vary slightly.

Our wonderful & flavourful bread designed to withstand Calgary's dry weather! In a loaf: perfect if you are looking for large slices! Hand cut - shape may vary slightly. Sugar, dairy & nut-free

Our favorite lemon tart. It has just the right amount of meringue on top so it is not too sweet. Gluten-free beauty. Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top! Instructions: Keep refrigerated & enjoy!

A classic. A nut-free option perfect to end any meal with it's hint of coffee. Lady finger sponge cake, mascarpone cream & coffee jelly. Instructions: Keep refrigerated Nut free - Contains: gluten, dairy, eggs

This little cake is definitely for chocolate lovers! A very popular choice. Dark chocolate bavaroise, hazelnut crunch & almond chocolate cake. Instructions: keep refrigerated, leave out for 20 mins and consume at room temperature. Contains: nuts, dairy, eggs & gluten

First: anything with a macaron on top is amazing. Second: this is just like an amazing Ferrero Rocher made with real ingredients! A center of hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top! Instructions: keep refrigerated & enjoy! Contains: nuts, dairy, eggs & gluten

We are welcoming Fall in style with some brand new cakes with this new collection! Meet Raspberry Boujee: a rolled raspberry viennois biscuit with raspberry compote placed on a milk chocolate shortbread crunch & topped with a lovely Valrhona Bahibe whipped ganache. This cake is nut, gelatin and alcohol free

Fall is here and so is our new collection! This little cake starts with a buckwheat shortbread chocolate crunch bottom layer with a buckwheat rolled cake: pumpkin & mandarin compote. The swirl is made of Valrhona Orelys whipped chocolate ganache & maple syrup-candied buckwheat seeds. This cake is nut, alcohol free and gelatin free

A new little cake for our new Fall/Winter collection! A pecan financier base with a Madagascar vanilla bean bavarian cream hiding a heart of soft passion fruit caramel and pecan praline crunch!

Imagine a coconut cake rolled with vanilla bean cream + roasted pineapple & diced pineapple compote with vanilla bean whipped ganache swirl. All on coconut shortbread and chocolate crunch base. This cake is nut free, gelatin and alcohol free

A French classic! One of these simple yet wonderful cakes. Caramelized puff pastry with vanilla bean cream - Nut free! Instructions: keep refrigerated & enjoy!

If you can't decide, we'll pick for you !

Caramelized outside with a moist vanilla center. Nut free

Bite size caramelized outside with a moist vanilla center. Nut free

Puff pastry and pasture raised Alberta pork sausage.