Wild Wing Menu Prices (CA)

As they say, adversity brings out creativity. While all of us would have preferred not to go through the kind of adversity we are facing right now, looking at the bright side of things, some creative stuff was really born out of these unprecedented times. Some of which are in the takeout section of restaurants as they try to stay afloat while the crisis batters the food service industry.

If you’re curious as to the new gimmicks food businesses came up with during the pandemic, check out our list below.

Meal Kits and Heat-and-Eat Dishes

Not all food items are suitable for takeouts. Some dishes just can’t be enjoyed if they’re not freshly made or if they have to sit inside a covered container for a certain amount of time before consumption. This is why lots of restaurants thought of ways to make their products more suitable for transport.

Heat-and-eat dishes and meal kits were the best solutions most restaurants came up with to this problem. Some changed up their menus to offer more dishes that are friendlier to mass produce and store so they can just be easily heated up before the meal. Others deconstructed their dishes and required their customers to take a few additional steps to prepare their meals so they can be more enjoyable.

Quarantine Specials

Restaurants always offer specials but the ones offered during the lockdown hit differently. They’re not only designed to drive a sale but they also help redefine the value offered by the restaurant.

One example is Wild Wing’s Maverick Wings deal that is only available for pickup orders. While the said meal is available on the menu, the price cut they offer is significant and not to be trifled with. With Wild Wing’s menu prices that can get quite high, this deal will be hard to ignore. It can also help ease up the burden on the chain’s delivery team.

Food Subscriptions

Meal subscription services have been gaining traction over the past few years but now even restaurants and chains are joining in. These offer convenience to customers as even though more folks now spend most of their time at home, it doesn’t mean that everyone is now willing or has the time to cook.

Pantry Items for Sale

Aside from their menu items, lots of restaurants also sold select ingredients like flour, eggs, and dairy products. As going into supermarkets and grocery stores became a challenge at some point and restaurants had an oversupply of pantry items, selling grocery products alongside their menu items proved to be a stellar idea.

Meal Donations

Despite the tough times, lots of people are more than willing to support and help others. This is why many restaurants started offering counterpart meal donations for every order made from their restaurants.