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Wan Ge Di Ya මෙනු මිල ගණන් (LK)

සත්‍යාපිත මිල ගණන්
Menu-Prices සමඟ සම්බන්ධ නොවේ Wan Ge Di Ya (LK)
කොටසට යන්න පෙන්වන්න
ඔබ බලනවා Wan Ge Di Ya (LK) විසින් තහවුරු කරන ලද මිල ගණන් Menu-Prices පහත ස්ථානයේ:
No.5 Alexandra Pl, Colombo, LK 9(411) 594-8604
මිල ගණන් දක්වා ඇත: LKR

Picked For You

Japchae Korean Noodle Stir Fry
A simple Korean noodle dish with vegetables, accented with a hit of flank steak. Japachae is made with Korean potato starch glass noodles, which are surprisingly light and completely gluten free.
S950.00
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Vegetable Dumpling
Steamed dumplings filled with a selection of vegetables and water chestnuts tossed with light Chinese spices.
S600.00
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Char Kway Teow
This dish is made with flat rice noodles, tossed in with chicken, BBQ pork and shrimps, dark soy sauce, chili, bean sprouts, Chinese chives, and eggs.
S600.00
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Chicken and Shrimp Siu Mai
This well known dish of purse dim sum is commonly made with pork and shrimp in China, but we offer chicken and shrimp to suit most of our regular customers requests.
S600.00
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Pork Ramen
When it comes to soup ramen is the word in Japan. We serve pork ramen, which is one of the most popular noodle soups found on the streets of Japan.
S1,700.00
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Special Lunch Menu (Till 3:00 PM)

Set Menu Chicken
S650.00
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Set Menu Beef
S650.00
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Set Menu Fish
S650.00
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Set Menu Pork
S650.00
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Set Menu Prawns
S650.00
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Set Menu Vege
S650.00
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Chinese

Tang Yuan
Originally from China, tang yuan is usually made during the lantern festival. Now, this dish has become a popular dessert for Chinese families across the world.
S300.00
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Har Gow Shrimp Dumpling
This very famous Chinese snack is hand crafted by our chefs using only shrimp.
S850.00
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Chive and Pork Pot Stickers
Chinese dumplings made with pork and chives, pan fried to crisp the bottom, which brings out it's traditional taste.
S800.00
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Chicken and Shrimp Siu Mai (Chinese)
This well known dish of purse dim sum is commonly made with pork and shrimp in China, but we offer chicken and shrimp to suit most of our regular customers requests.
S600.00
-
Vegetable Dumpling (Chinese)
Steamed dumplings filled with a selection of vegetables and water chestnuts tossed with light Chinese spices.
S600.00
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Chinese Roast Duck
Whole duck marinated in Chinese spices, slow roasted and served with bok choy and duck sauce.
S1,600.00
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Chinese Roast Pork
Pork belly marinated in Chinese spices, slow roasted and served with steamed rice and spicy plum sauce.
S1,400.00
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Roast Duck in Egg Noodle Soup
Clear broth served with egg noodles, Chinese greens, and roasted duck.
S1,700.00
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Mud Crab in Chili and Black Bean Sauce
Spicy. Sri Lankan mud crab cooked with fresh chili and black beans, then tossed with glass noodles, spring onions, and fresh ginger.
S6,500.00
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Roast Pork in Egg Noodle Soup
Clear broth served with egg noodles, Chinese greens, and roasted pork.
S1,400.00
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Malaysian

Kuih Ketayap
Kuih is a bitesized dessert, which is sometimes consumed as an afternoon snack. This particular kuih, also known as kuih dadar, is a nyonya or malay kuih, which has shredded coconut with palm sugar rolled into the centre of a pandanflavoured crepe.
S400.00
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Nasi Lemak
Spicy. Malaysian coconut milk rice, served with chicken curry and its traditional accompaniments sambal, fried crispy anchovies roasted peanuts, hard boiled egg, onion, and cucumber.
S950.00
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Beef Rendang
Spicy. A rich and tender coconut beef stew which is explosively flavourful and the most popular rendang dish in malaysia.
S1,200.00
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Chicken Satay
Tender chicken skewers marinated in Malaysian spices, flame grilled and served with peanut sauce, onion, and cucumber garnish.
S750.00
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Curry Fish
Spicy. One of the most famous Malaysian dishes available. Traditionally fish heads are used for this dish but we use grouper fish fillets to give the best possible taste and ease to consume.
S950.00
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Vietnamese

Che Ba Mau
Che is a Vietnamese dessert cocktail made with jelly, syrup, sweet corn, ice, red beans, evaporated milk, and palm sugar syrup.
S300.00
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Rainbow Pearls
A popular dessert on the central coast of Vietnam, where street vendors mix a variety of fruit, sweet corn and syrups together with coconut milk to make this delightful rainbow dessert.
S300.00
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Banh Ran Yung
This Vietnamese dessert is not too heavy on sugar. The crispy rice balls are coated with sesame seeds, making for a savoury dish that goes well with its earthy mung bean paste filling.
S300.00
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Bahn Mi Vietnamese Filled Roll
Introduced by french settlers in vietnam, this sandwich is filled with pork, chicken, pickled vegetables, and fresh vietnamese herbs specially grown organically for our restaurant.
S750.00
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Banh Xeo Vietnamese Filled Crepes
Vietnams famous sizzling pancake made with rice four and turmeric powder. Flled with bean sprouts, chicken and shrimp and served with star fruit, green bananas and specially grown vietnamese organic herbs from our herb gardens. This dish mixes all these items in a special vietnamese rice paper and is best when shared.
S550.00
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Goi Cuon Vietnamese Summer Rolls
Famous Vietnamese summer rolls, found on any street corner. Consisting of pork, prawn, vegetables, rice noodles, and herbs from our spice gardens, wrapped in rice paper.
S650.00
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Tamarind Crab
Crab with Tamarind Sauce. Crabs are deep-fried, then stir fried with a sweet tamarind sauce. Its a sweet and sour dish to delight all Crab-lovers. 700g and upwards. Price will adjust according to weight of crab. (Whole Crab)
S8,400.00
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Thai

Prawn Pad Thai
A famous Thai rice noodle dish, that is stir fried with eggs and firm tofu, then flavoured with tamarind, fish sauce, dried shrimp. Shallots, red chili pepper, and palm sugar, served with lime and chopped roasted peanuts.
S950.00
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Som Tam Thai Green Papaya Salad
Spicy. A delicious Thai pounded salad made with green papaya, red chili, tomatoes, peanuts, snake beans, and savoy cabbage that brings out all four tastes sour, spice, sweet, and salty.
S450.00
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Classic Thai BBQ with Green Chilli Dipping Sauce
Spicy. A combination of local seafood tossed in with Thai spices then grilled and served with pounded green chili and shallots dipping sauce.
S3,500.00
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Hong Kong

Cantonese Chicken and Salted Fish Fried Rice
The fried salted fish with chicken gives you a balanced taste. The rice is cooked in a hot wok to bring out its traditional starch burnt flavour.
S850.00
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Kung Pao Chicken
Spicy. Kung pao chicken is a famous chicken dish from the Cantonese region. This dish contains original sichuan pepper and dried chillies to give its authentic spicy flavour. Diced chicken cooked with traditional herbs and spices, tossed with roasted peanuts.
S1,200.00
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Korean

Japchae Korean Noodle Stir Fry (Korean)
A simple Korean noodle dish with vegetables, accented with a hit of flank steak. Japachae is made with Korean potato starch glass noodles, which are surprisingly light and completely gluten free.
S950.00
-
Soondubu Jjigae Korean Kimchi Tofu Soup
Spicy. This Korean kimchi and soft tofu soup has a fiery broth that infuses custardy tofu with beef and spices. This healthy dish is full of vegetables and protein that warms the belly and satiates the palate.
S1,350.00
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Korean Bibimbap
Spicy. A classic Korean dish made in homes across the nation. Hot korean sauce and kimchi mixed with a rainbow of vegetables, tender strips of beef and rice with a soft egg. This traditional family dish brings out the true taste of Korea.
S980.00
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Japanese

Pork Ramen (Japanese)
When it comes to soup ramen is the word in Japan. We serve pork ramen, which is one of the most popular noodle soups found on the streets of Japan.
S1,700.00
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Tonkatsu
Crumbed and deepn fried pork cutlet served with shredded cabbage and Japanese bbq sauce.
S1,150.00
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Okonomiyaki
This is a savoury version of the Japanese pancake, made with flour, eggs, shredded cabbage and shrimp. One of the most popular street foods in Japan.
S900.00
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Singaporean

Singapore Seafood Fried Rice
Prawns, calamari and grouper fish cooked in garlic and sesame, then wok fried with white jasmine rice.
S650.00
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Char Kway Teow (Singaporean)
This dish is made with flat rice noodles, tossed in with chicken, BBQ pork and shrimps, dark soy sauce, chili, bean sprouts, Chinese chives, and eggs.
S600.00
-
Singapore Noodles
With its signature curry flavour and yellow hue, this dish is made with thin rice noodles, shrimp, Chinese BBQ pork, egg, and red capsicum or bell peppers.
S800.00
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Chilli Crab
Sri-Lankan Mud Crab with over 10 different spices with sweet, sour and egg creamy sauce. 700g upwards. Starting from Rs 8,400 (Whole Crab) Price will adjust according to weight of crab.
S8,400.00
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Pepper Crab
Made with Sri-Lankan Mud Crab. Contains popular Sri Lankan Black Pepper Corns. 700g and upwards. Starting at Rs 8400. Price will adjust according to weight of crab. (Whole Crab)
S8,400.00
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Signature

APs Cuttlefish Two Ways
Fresh cuttlefish cooked two ways char grilled and champagne batter fried.
S2,000.00
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Vegetarian

Vegetable Stir Fry in Garlic and Soy Sauce
A wide selection of Asian vegetables, cooked in garlic and soy. A highly recommended vegetarian dish.
S650.00
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Shitake Mushroom and Bok Choy in Garlic and Chili Sauce
Steamed and sauteed bok choy and shitake mushroom served with garlic and chili sauce.
S900.00
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Morning Glory with Garlic and Chili Sauce
Spicy. Asias most popular vegetable, morning glory or kankun, sauteed in garlic and chilli.
S550.00
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Beverages

Water (500 ml)
S100.00
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Iced Chrysanthemum Tea
Dried chrysanthemum flower buds donot look too impressive, but when dropped into water the petals unfurl, releasing their delicate fragrance. The flavour is mildly sweet with a herbal honey note and with a colour ranging from pale to bright yellow. The tisane may be served hot or cold, and we like to serve ours chilled.
S200.00
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Thai Iced Tea
While regular iced tea can be somewhat mild and served sweetened or unsweetened, Thai iced tea is more concentrated and flavourful. This unique drink is infused with star anise and cloves, which add a warm, spiced aroma. It's also sweetened with a touch of sugar, and a spoonful of sweetened condensed milk.
S200.00
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Vietnamese Salty Lemonade Tea
Sweet and puckery, with a mashed wedge of preserved lemon along with a salty lemon slice, ice and lemonade to taste.
S200.00
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Korean Tea
Served cold, corn tea is made from roasted kernels that give the drink a sweet and distinctive flavour. A barley taste with a slight bitterness reminiscent of coffee, which is derived from black bean, is actually made from roasted soy beans. All of which makes this a caffeinefree drink.
S200.00
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Japanese Mugicha Roasted Barley Tea
Mugicha is a tealike drink made from infused roasted barley grains. The drink has a smooth, nutty flavour without any of the bitterness of tea leaves. Making this, yet another caffeinefree drink.
S200.00
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Malaysian Syrup Bandung
This is a very sweet drink made with rose soda water mixed with condensed milk. Perfect for those with a sweet tooth.
S300.00
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Grass Jelly and Soy Milk
Grass jelly is made from a powder with a cold soaking milk tea.
S450.00
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වියාචනය: ප්‍රයිස්ලිස්ටෝ විසින් ස්ථානීය චාරිකා, ව්‍යාපාරික වෙබ් අඩවි සහ දුරකථන සම්මුඛ සාකච්ඡා වැනි ප්‍රභවයන්ගෙන් සත්‍ය මිල තොරතුරු රැස් කරයි. මෙම වෙබ් පිටුවේ වාර්තා වී ඇති මිල ගණන් එම ප්‍රභවයන්ගෙන් එකක් හෝ වැඩි ගණනකින් ලබා ගනී. ස්වාභාවිකවම, මෙම වෙබ් අඩවියේ වාර්තා වී ඇති මිල වර්තමාන නොවිය හැකි අතර, ලබා දී ඇති ව්‍යාපාරික වෙළඳ නාමයක සියලුම ස්ථානවලට අදාළ නොවනු ඇත. වත්මන් මිලකරණය ලබා ගැනීම සඳහා, ඔබ කැමති තනි ව්‍යාපාරික ස්ථානයක් අමතන්න.

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