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Vik's Indian Kitchen Menu Prices (AU)

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You are viewing Vik's Indian Kitchen (AU) prices confirmed by Menu-Prices at the following location:
196 Marion Rd, West Richmond, South Australia 5033 AU 6(143) 375-3131
Prices shown in: AUD

Recommended

Murgh Lazeez Tikka
Boneless chicken thigh fillet marinated with green cardamom with fried cashew sauce.
$14.00
-
Chocolate Orange Mousse
With orange curd and pistachio praline.
$12.00
-
Mango Ice Cream
$12.00
-
Hara Paneer Kofta
Stuffed paneer dumpling with aromatic tomato sauce.
$14.00
-
Butter Chicken
Tandoor cooked chicken thigh fillet in a creamy rich cashew nut sauce.
$15.00
-

Vegetarian Starters

Subz Galouti (Chef's Special)
Kebab made of finely minced vegetables, dal, mixed with spices, and cooked on tawa. Served with Mughlai paratha.
$12.00
-
Hara Bhara Kebab
Mix of mashed potatoes, spinach, green peas, chillies, and select spices for flavor.
$10.00
-
Zafrani Paneer Tikka
Indian cottage cheese infused with saffron. Served with onion relish, pickled cucumber, and charred pineapple.
$12.00
-
Malai Paneer Tikka
Indian cottage cheese marinated with cream and fried cashew nut puree. Served with champagne grape chutney and cherry tomatoes.
$12.00
-
Bhutte Ke Kebab
Roasted corn kernels infused with special spices, ginger, and coriander cooked on tawa. Served with pickled cucumber and red pepper walnut chutney.
$10.00
-

Non-Vegetarian Starters

Galouti (Chef's Special)
Made with finely minced lamb mixed with spices and cooked on tawa. Served with Mughlai paratha.
$16.00
-
Seekh Kebab
Minced lamb infused with chefs special spices cooked in tandoor.
$11.00
-
Gosht Ke Pasande
Garam masala flavored boneless lamb with salsa verde, pickled onions, daikon, and red pepper walnut chutney.
$12.00
-
Murgh Malai Tikka
Chicken thigh fillets marinated with yogurt and cream. Served with fried cashew nut puree with champagne grape chutney and cherry tomatoes.
$14.00
-
Murgh Lazeez Tikka (Non-Vegetarian Starters)
Boneless chicken thigh fillet marinated with green cardamom with fried cashew sauce.
$14.00
-
Achari Macchi
Fish of the day marinated with spices and cooked in tandoor. Served with black garlic aioli and pickled onions.
$16.00
-
Peri Peri Shrimps
Shrimps marinated with Portuguese inspired sauce. Served with spiced strawberry puree and fried cashew sauce.
$17.00
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Accompaniments

Basmati Rice
$3.00
-
Saffron Rice
$4.00
-
Jeera Rice
$3.50
-
Plain Naan
$2.50
-
Butter Naan
$3.50
-
Garlic Naan
$3.50
-
Cheese Naan
$4.00
-
Chilli Cheese Naan
$4.00
-
Tandoori Roti
$2.50
-
Lachha Paratha
$3.50
-

Salads

Aloo Salad
Fried desiree potatoes, paneer, chickpeas, cucumber, tomatoes, and red onion with lime dressing.
$12.00
-
Fresh Garden Salad
Cucumber, tomatoes, and onion.
$8.00
-
Chicken Tandoori Salad
Boneless chicken marinated with special spices cooked in tandoor, fresh lettuce, cucumber, and tomatoes with black aioli.
$15.00
-

Vegetarian Curries

Dal Maharani
Black lentil slow cooked overnight and tomato cream sauce.
$12.00
-
Hara Paneer Kofta (Vegetarian Curries)
Stuffed paneer dumpling with aromatic tomato sauce.
$14.00
-
Paneer Pasanda
Marinated Indian cottage cheese with flavorful Spanish onion, coriander and tomato sauce.
$14.00
-
Pindi Chholey
Punjabi delicacy, chickpeas cooked with onion, coriander, and whole spices.
$12.00
-
Matar Mushroom
Button mushroom cooked in tomato and onion sauce.
$12.00
-
Navratan Korma
Assorted vegetables cooked in creamy korma sauce
$14.00
-
Saag Paneer
Indian cottage cheese pieces cooked in fresh spinach
$15.00
-

Non Vegetarian Curries

Fish Moilee
Barramundi fillet cooked with coconut milk, fenugreek, turmeric, and mustard seeds.
$20.00
-
Shrimp Pepper Garlic
Shrimps cooked in creamy sauce infused with mustard, curry leaf, tamarind, and lemon.
$20.00
-
Butter Chicken (Non Vegetarian Curries)
Tandoor cooked chicken thigh fillet in a creamy rich cashew nut sauce.
$15.00
-
Murgh Lababdar
Tandoori grilled chicken, tomato sauce, and fenugreek.
$15.00
-
Lal Mas
Goat meat slow cooked with red chilli sauce, garlic, coriander, and garam masala.
$16.00
-
Kashmiri Lamb Rogan Josh
Boneless lamb cooked with aromatic spices specially originated in Kashmir.
$16.00
-
Lamb Masala
Boneless lamb cooked in onion, tomato, coriander, and ginger garlic sauce.
$16.00
-
Saag Chicken
Tender chicken thigh pieces cooked in a fresh spinach and aromatic spices
$16.00
-
Saag Lamb
Tender lamb pieces cooked in fresh spinach and aromatic spices
$16.00
-
Lamb Vindaloo
Tender lamb pieces cooked in Portuguese inspired hot sauce.
$16.00
-
Chicken Vindaloo
Tender chicken pieces cooked in Portuguese inspired hot sauce.
$16.00
-
Seafood Sensation
Baby squid, prawns, fish and muscles cooked in a tamarind, tomato sauce
$22.00
-

Desserts

Chocolate Orange Mousse (Desserts)
With orange curd and pistachio praline.
$12.00
-
Vanilla Bean Panna Cotta
With creme anglaise.
$12.00
-
Gulab Jamun
With hazelnut creme, hazelnut crumb, and vanilla ice cream.
$10.00
-
Mango Ice Cream (Desserts)
$12.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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