Tropika - Malaysian & Thai Cuisine Menu Prices (CA)

Appetizers 頭盤

2. Deep Fried Chicken Wings with Red Bean Cheese Sauce 南乳炸雞翼

$14.25

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3. Thai Style Yum Chicken Feet 泰式醃雞腳

$18.65

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4. Tahu Goreng 香煎豆腐

Served two pieces. Served with stuffed deep fried tofu, served with bean sprouts and peanut satay sauce. 附兩個。附有餡炸豆腐配芽菜及花生醬。

$8.75

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5. Tahu Goreng Nyonya 娘惹炸豆腐

Served deep fried breaded bean curd with special sweet soya sauce. 附炸面包屑豆腐配特色甜醬青。

$14.25

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6. Tahu Goreng Bali 巴厘辣椒豆腐

Served with fried tofu and spicy sambal sauce. 附炸豆腐及香辣桑巴醬。

$14.25

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7. Vegetarian Spring Rolls 素炸春卷

Served with 2 pieces. 附兩個。

$6.05

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8. Stir-Fried Radish Cake 炒蘿蔔糕

Served with stir-fried steamed radish cake with shrimp and Chinese sausage. 附炒蒸蘿蔔糕配蝦仁及香腸。

$13.15

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9. Chicken Curry Puff 咖哩雞角

Served with 2 pieces. 附兩個。

$7.65

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10. Roti Canai 印式即烘薄餅 (Appetizers 頭盤)

Served with 2 pieces with curry dips 附兩個。

$7.65

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11. Fried Prawn Cake 炸蝦餅

Served with 3 pieces. 附三個。

$13.15

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12. Acar Awar 南洋醃菜

Served with a tropical appetizer made from a variety of spicy sauce home-made pickles. 附以由各种辣酱家制醃製菜制成的热带开胃菜。

$8.75

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13. Thai BBQ Pork Toro 泰式燒豬頸脊

$14.25

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14. Gado Gado 加多加多

Served with malay salad of deep fried tofu, potato, egg, lettuce and bean sprouts then topped with peanut sauce. 附馬來沙拉配油炸豆腐, 土豆, 雞蛋,生菜及芽菜, 頂上配花生醬。

$12.05

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15. Sambal Ikan Bilis 乾魚仔桑巴辣醬

Served with the exotic home-made chilli oil made from sun-dried miniature fish. 附异国情调的家製的辣椒油是由用曬乾的微型鱼製成的。

$4.95

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16. Kachang Ikan Bilis 乾魚仔花生

Served with a pleasing starter of miniature sun-fried fish and peanuts. 附美味且令人愉悦的曬乾的微型鱼和花生起子。

$6.05

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17. Sambal Egg 桑巴蛋

Served 2 pieces. Served deep fried gourmet egg, topped with sambal sauce. 附兩個。附美味的雞蛋及桑巴醬。

$6.55

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Meat 肉類

1. Indonesian Style BBQ Pork Ribs 印尼燒香骨

$20.85

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2. KL Pork Chop 甘香豬扒

$20.85

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3. Sweet and Sour Pork 咕嚕肉

$20.85

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4. Stewed Pork Ribs in Fish Sauce 魚露排骨

Served with succulent pork ribs, simmered in fish sauce until lovingly tender. 附多汁的排骨, 在魚露中煮直到變嫩為止。

$20.85

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5. Assam Ayam 亞參雞肉

Served with chicken braised until tender after being marinated in Assam juice of lemon grass juice, star anise, tamarind and chili extract. 附用檸檬草汁, 八角茴香, 羅望子及辣椒提取物的阿薩姆汁中醃製後與雞肉燉至嫩。

$20.85

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6. Kari Ayam 咖哩雞肉

Served with chicken and potato simmered in our rich curry sauce for hours until all the ingredients are embodied together. 附將雞肉及土豆放在我們豐富的咖哩醬中煮數小時直到所有成分都融合在一起。

$20.85

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7. Thai Style Green Curry Chicken 泰式綠咖哩雞肉

$20.85

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8. Hainanese Chicken 海南雞

Served with pure flavor of the chicken is especially enhanced by the compliments of our chili sauce and Hainanese chicken flavored rice which may be ordered separately to creata an exciting melange of flavor. 附庸我們的辣椒醬及海南雞風味飯的佐餐特別增強了雞肉的純正風味, 飯可單獨訂購以創造令人振奮的風味。

$12.05

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9. Sliced Lemon Chicken 檸檬雞肉

$20.85

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10. Thai Style Pineapple Chicken 泰式香草菠蘿雞

$20.85

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11. Hainanese Roast Chicken 海南燒雞

Served with half chicken. 附半隻雞。

$20.85

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12. Tropika Home Style Chicken 炸香雞

Served our fried chicken especially marinated in our home-style spices to add sweetness not found in ordinary fried chicken, is served with prawn crackers. 附配上我們的炸雞尤其是用我們的家製的香料醃製以增加普通炸雞所沒有的甜味還配以蝦餅乾。

$20.85

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13. Kari Lembu 咖哩牛腩

Served our incredible curry with beef. 附我們無敵的咖哩配牛肉。

$20.85

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14. Rendang Lembu 乾咖哩巴東牛腩

Served with a special blend of spices due to its origin, Rendan curry with beef makes a great alternative to our classic selection of curry. It's curry with a memorable twist. 乾咖哩牛肉配以其特殊的香料調和而成是我們經典咖哩的絕佳替代品。這是令人難忘的咖哩。

$20.85

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15. Kari Kambing 咖哩羊肉

Served with luscious lamb curry. 配上甜美的羊肉咖哩。

$24.15

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Noodle and Rice 麵類及飯

1. Singapore Style Seafood Fried Rice Vermicelli 星洲海鮮炒米粉

$19.75

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2. Pad Thai 泰式炒粿條

Served with stir-fried rice noodle with chicken, shrimp and tofu in Thai style, bean sprouts, crushed peanuts and fresh lime on the side. 附泰式炒米粉配雞肉, 蝦仁及豆腐, 芽菜, 花生碎及鮮青檸在一旁。

$19.75

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3. Mee Goreng 馬拉炒麵

Served a popular egg noodle with beef, shrimp, tofu, cucumber and tomato. 附人氣雞蛋麵配牛肉, 蝦仁, 豆腐, 黃瓜及蕃茄。

$19.75

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4. Fried Hokkien Mee 福建炒蝦麵

Served a mariage of Chinese noodle and rice vermicelli stir-fried to perfection with egg, shrimp, pork and calamari. 附一道中國麵條及米粉用雞蛋蝦仁, 豬肉及魷魚炒至完美。

$19.75

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5. Belachan Rice Vermicelli 馬拉盞炒米粉

$19.75

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6. Malay Char Bee Hoon 星馬印炒米粉

Served rice vermicelli with shrimp, fish cake, Chinese sausage and egg. 附米粉配蝦仁, 魚餅, 香腸及雞蛋。

$19.75

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7. Singapore Noodle 港式星洲炒米粉

Served stir-fried rice vermicelli, BBQ pork, and shrimp with a hint of curry. 附炒米粉, 燒烤豬肉及蝦仁配淡淡的咖哩調味。

$19.75

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8. Char Hor Fun 滑蛋河粉

Served Chinese style flat rice noodle stir-fried with assorted meat, shrimp, egg and oyster sauce, all coated with a glazed egg sauce. 附中式寬米粉配什錦肉類, 蝦仁, 雞蛋及蠔油醬一起炒, 並塗上一層雞蛋醬。

$19.75

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9. Char Kuey Teow 炒貴刁

Served with Chinese style stir-fried flat rice noodles with sweet soy sauce, chili sauce, shrimp, fish cake, Chinese sausage and egg. 附中式炒寬米粉配以甜醬油, 辣椒醬, 蝦仁, 魚餅, 中式香腸及雞蛋。

$19.75

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10. Thai Style BBQ Chicken Fried Rice 南洋燒雞炒飯

$19.75

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11. Nasi Goreng 馬拉炒飯

Served a wondrous local recipe of Malay fried rice with shrimp, minced pork and chicken. 附奇妙的本地食譜馬來炒米飯配蝦仁, 豬肉碎及雞肉。

$19.75

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12. Tropika Special Fried Rice 南洋炒飯

Served pineapple, BBQ pork and shrimp fried rice. 附菠蘿, 燒烤豬肉及蝦仁炒飯。

$19.75

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13. Teochew Fried Rice 蘭度菜脯蛋炒飯

Served a simple yet flavorable dish prepared with crisp diced kai lan, preserved vegetables and egg. 附簡單但可口的菜配以開胃丁狀芥蘭, 醃製的蔬菜及雞蛋。

$19.75

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14. Pineapple Fried Rice with Ham and Chicken 原個菠蘿炒飯

$19.75

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15. Coconut Seafood Fried Rice 椰子海鮮炒飯

$19.75

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16. Steamed Rice 白飯

$1.95

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17. Hainanese Style Rice 海南雞飯 (Noodle and Rice 麵類及飯)

Served per bowl. Served cooked in chicken broth and pandan leaves, allowing the richness of the ingredients to flavour the rice. 附每碗。附用雞肉湯及香蘭葉煮熟使成分豐富米飯增香。

$2.75

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18. Yellow Ginger Rice 黃薑飯

Served per bowl. Served with a festively yellow coloured rice, prepared with Tumeric, coconut milk and pandan leaves. 附每碗。附歡樂的黃色飯, 用薑黃, 椰奶及香蘭葉製成。

$2.75

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19. Coconut Rice 椰汁飯 (Noodle and Rice 麵類及飯)

Served per bowl. Served earthly, rich flavored steamed rice made with coconut milk. 附每碗。附用椰子奶製成的泥土味濃的米飯。

$2.75

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Combination 套餐

A. Bungaraya Vegetarian Delight 素菜晚飯套餐

Served a tantalizing assortment of Malaysian Vegetarian cuisine. Start with Acar Awar, as spicy pickled vegetable. Add a pair of light, refreshing vegetarian spring rolls abd finish it with Sayur Kari, the exquisite vegetarian dish with coconut sauce. An exotic vegetarian adventure. 附誘人的馬來西亞素食美食。從南洋醃菜開始也就是辛辣的醃製蔬菜。再加上一雙清爽的素食春卷, 再加上以椰子醬製成的精緻咖哩雜菜。一次異國素食之旅。

$20.85

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B. Putera-Puteri Favorite 沙爹晚飯套餐

Served with a satay lover's dream. Begin with three sticks of satays, served with satay sauce, juicy pineapples, crispy cucumbers, and ripe tomatoes. Then enjoy the warmth and richness of sweet and sour chicken. Add a helping of Sayur Kari and the combination is complete. The ensemble creates a texture and taste harmony that must not be missed. 附一個喜愛沙爹者情的夢。從三串沙爹醬開始, 配搭沙爹醬, 多汁的菠蘿, 香脆的黃瓜及熟透的番茄。然後享受溫暖及豐富的酸甜雞肉。再加上咖哩雜菜, 此組合已完成。整體營造出質感和品味的和諧,絕對不能錯過。

$21.95

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C. Rasa Sayang Seafood Bonaza 海鮮碗飯套餐

Served with an exciting medley of Malaysian seafood, deep fried solo fillet, accompanied with sambal prawns and served with a generous helping of Sayur Kari. A seafood dish of contrasts, Rasa Sayang will delight and surprise you. 附令人興奮的馬來西亞海鮮, 油炸的單片魚肉片, 桑巴蝦仁以及咖哩雜菜的配搭。對比色海鮮, Rasa Sayang會讓您感到驚喜。

$23.05

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D. Daulat Tuanku Special 海陸空晚飯套餐

Served with for meat aficionados, our home style fried chicken is teamed with Kari Lembu, and topped with Sambal Prawns. The variety of meats and cooking styles entices your palate with a veriety of different flavors and textures. Enjoying beef, chicken and seafood in one meal is special. Enjoying it. Tropica style is unforgettable. 附肉類愛好者, 我們家製炸雞與咖哩牛腩搭配, 再配上桑巴蝦仁。各種各樣的肉類及烹飪風格會帶給您各種不同口味及質地的味蕾。一頓享用牛肉, 雞肉及海鮮很特別。享受它。熱帶風情令人難忘。

$23.05

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Vegetable 蔬菜

1. Sambal Kang-Kong 馬來風光

Tung Choi. Served part of Malay Chinese recipe, consisting of a delectable blend of water convolvulus and spicy belacan sauce. 馬拉盞炒通菜。附馬來中餐之一, 其中包括空心菜辛辣的馬拉盞調味料的美味混合物。

$23.05

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2. Sambal Sotong Kang-Kong 馬拉盞鮮魷炒通菜

Tung Choi. Served part of Malay Chinese recipe, consisting of a delectable blend of water convolvulus and spicy belacan sauce with squid. 通菜。附馬來中餐之一, 其中包括空心菜辛辣的馬拉盞調味料的美味混合物配魷魚。

$25.25

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3. Thai Kang-Kong 泰式炒通菜 (Vegetable 蔬菜)

Tung Choi. Served part of Thai recipe, consisting of a delectable blend of water convolvulus, shrimp paste and fresh chili. 通菜。附泰國餐餐之一, 其中包括空心菜, 蝦仁醬及辛辣的辣椒美味混合物。

$23.05

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4. Sayur Kari 咖哩雜菜

Served a framer's harvest garden dish simmered in a mild curry. A vegetarian's delight. 附曾在涼拌咖哩中煮過成幀器的收穫花園菜。素食主義者的喜悅。

$19.75

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5. Broccoli with Sliced Beef 西蘭花牛肉片

$20.85

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6. Terung Udang Kering 茄子蝦米

Served a tropika speciality. Rated as one of the best eggplant in the city by some local food critics, our eggplant dish is stir-fried in Sambal sauce and sun-dried shrimps with a touch of sesame oil to make a refreshingly extraordinary experience. 附本樓特色菜。被一些當地美食評論家評為全市最好的茄子之一, 我們的茄子菜是用桑巴醬及曬乾的蝦仁還有芝麻油一起炒製而成的, 令人耳目一新。

$20.85

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7. Stir-fly Assorted Vegetable 素炒時菜

Served with vegetarian dish. 附素食菜。

$19.75

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8. Sambal Bunchies 桑巴青豆 (Vegetable 蔬菜)

Served with green beans with spicy prawns and coconut milk, with a dash of sambal sauce for that extra tropical flavour. 附綠豆配辣蝦及椰奶再加上少許桑巴醬，即可增添熱帶風味。

$20.85

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9. Stir-Fried Spinach 清炒菠菜

$19.75

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10. Spicy Spinach 蝦米炒菠菜

Served with fresh spinach with sun-dried shrimp stir-fried in Tropika's home-style sauce. 附新鮮配曬乾蝦仁炒家製本樓醬。

$20.85

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11. Garlic Choy Sum 蒜米油菜芯

$19.75

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Soup 湯類

1. Lobster Tung Yam Kung 龍蝦冬陰功

Served with spicy soup and simmered with fresh lobster. 附辛辣湯及新鮮龍蝦。

$42.95

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1. King Prawn Tung Yam Kung 大蝦皇冬陰功

Served with spicy soup and simmered with fresh king prawn. 附辛辣湯及新鮮大蝦皇。

$38.95

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2. Melon King Prawn Soup 水瓜煮蝦煲

Served prawn and cucumber in soup. 附蝦仁及黃瓜在湯內。

$29.95

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3. House Curry Clam Soup 咖哩蜆湯

$26.95

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4. Bak Kut Teh 冬菇肉骨茶

Served a delicious pork rib soup with Chinese herbs simmered for hours until tender. 附美味的排骨湯, 將中式藥材煮數小時直至變嫩。

$13.95

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5. Shrimp Won Ton Soup 鮮蝦雲吞湯

$10.95

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6. Hot and Sour Soup with Shredded Chicken 酸辣湯配雞肉絲

$12.05

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7. Mixed Meat and Vegetable Soup 什錦菜湯

$12.05

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8. Singapore Style Herbal Soup with Drunken Chicken 走地醉雞煲

$27.45

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9. Tom Ka Gai 泰式椰子雲草雞湯

Served chicken soup with coconut cream, lemon grass and baby corn. 附雞湯配椰奶, 香茅及玉米筍。

$23.05

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Seafood 海鮮

1. KL Crab 甘香蟹

Served deep-fried crab smokered in flavorful crushed sun-dried shrimp. The crispiness of the crab will make your taste buds sing for joy. 附油炸蟹肉用美味曬乾的蝦仁熏製。螃蟹的脆性會讓您的味蕾為之歡快。

$75.95

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2. Malaccan Curry Crab 馬六甲咖哩蟹

Served with imported Malaccan curry for a different kind of stir-fry crab. 附進口的馬六甲的咖哩帶來不一樣的炒蟹。

$75.95

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3. Singapore Chilli Crab 星洲辣椒蟹

$75.95

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5. Honey Pepper Crab 蜜汁辣椒蟹

$75.95

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6. Sambal Lobster 桑巴龍蝦

$121.95

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7. Spicy Jumbo Prawns 辣椒蝦皇

Served with sauteed in imported chili sauce and make exclusively for Tropika. 附炒進口辣椒醬及專為本樓製作。

$37.95

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8. Sambal Prawns 桑巴蝦仁

$25.25

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9. Chili Prawns with Tomato Sauce 茄汁辣椒蝦

$25.25

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10. Thai Style Salt and Pepper Prawns 泰式椒鹽蝦仁

$25.25

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11. Assam Prawns Hot Pot 亞參蝦煲

Served marinated in the traditional Assam juice of lemon grass juice, star anise, tamarind, green beans, eggplant and chilli extract. 附醃製在傳統的阿薩姆香茅汁, 八角茴香, 羅望子, 青豆, 茄子及辣椒提取物中。

$25.25

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12.Sotong Belachan 蝦羔鲜鱿

Served with pan-fried calamari with the full-bodied Malaysian shrimp paste and Belachan, made for a surprising taste. 附炸魷魚及濃郁的馬來西亞蝦醬及马拉盏, 可帶來令人驚奇的味道。

$21.95

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13. Daun Pisang Ikan Pedas 香蕉菜鱼

Served with a whole imported pomfret fish in sambal sauce and coconut juice, flame broiled and served on banana leaves. 附整個進口的鯧魚, 桑巴醬及椰子汁, 火焰煮熟放在香蕉葉上。

$23.05

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14. Otak Fish 蠔峇魚

Served similar to Daun Pisang Ikan Pedas but in our home-made sauce. 附類似於香蕉菜魚, 但使用我們的家製醬汁。

$23.05

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15. Sweet and Sour Fish 酸甜魚

Served with pan-fried pomfret fish coated in our sweet and sour sauce. 附煎鯧魚配本樓酸甜醬。

$23.05

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16. Grilled Pomfret with Sun-Dried Shrimp 蝦米酥鯧魚

$26.35

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17. Braised Pomfret with Sweey Soy Sauce 油浸鯧魚

Served with producing a hint of sweetness in the fish. 附在魚中產生一點甜味。

$23.05

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18. Sambal Mussels 桑巴青口

$20.85

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19. Musselss with Coconut Sauce 椰汁青口

$20.85

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20. Dry Curry Black Cod 乾咖哩銀鱈魚扒

$31.85

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21. Assorted Assam Seafood Hot Pot 亞參海鮮煲

$26.35

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22. Red Curry Prawn 紅咖哩蝦球

$25.25

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23. Thai Style Green Curry Mixed Seafood 泰式綠咖哩海鮮

$25.25

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24. Acar Fish 阿喳魚

Served with pan-fried tilapia with Acar Awar to let the flavor permeate through giving the fish a unique taste. 附南洋醃菜煎羅非魚, 使用魚的味道散發出獨特的味道。

$33.95

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25. Steamed Fresh Tilapia 椒醬蒸鰂魚

Served with plum and yellow bean sauce. 配以酸梅及黃豆醬。

$33.95

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26. Sambal Clams 桑巴辣椒炒蜆

$24.15

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Chef's Special 大廚推介

1. Thai Style Fresh Mango Salad 泰式鮮芒果沙律

$14.25

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2. Deep Fried Calamari with Thai Hot and Sour Sauce 泰式酥炸墨魚

$13.15

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3. Lobster Hot Pot with Sambal Sauce 桑巴龍蝦粉絲煲

$131.95

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4. Belachan Snow Pea Tips 馬拉盞炒豆苗皇

$25.25

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5. Thai Style Ox-Tail Hot Pot 泰式香葉燴牛尾

$27.45

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6. Green Papaya Salad with Shredded Dried Coconut 椰香青木瓜沙律

$13.15

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7. Thai Style Pan-Fried Fish Cake 泰式香煎魚餅

$13.15

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8. Deep Fried Soft Shell Crab with Dried Curry Sauce 乾咖哩脆炸軟蟹殼

$21.95

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9. Tropika Special Pan-Fried Mixture 星馬印小炒皇

Served with okra, eggplant, green bean and seafood. 附秋葵, 茄子, 綠豆及海鮮。

$20.85

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10. Singapore Style Beef Brisket with Red Wine Sauce 星洲紅酒燴牛仔腩

$23.05

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Dessert 甜品

1. Ice Kachang 特式刨冰

Served a refreshing bowl of sweetness. Shaved ice with red beans, jelly and sweet corn topped with imported syrup and Carnation pasteurized milk. 附品嚐一碗提神的甜味。刨冰加紅豆, 果凍及甜玉米, 再加上進口糖漿及康乃馨巴氏殺菌牛奶。

$8.25

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2. Cendol 珍多冰

Also served as a drink, this dessert of shaved ice, red beans, green bean jelly, palm sugar and coconut milk, makes for a substantial and hearty summer beverage. 這種刨冰, 紅豆, 綠豆果凍, 棕櫚糖及椰奶的甜點也可以作為飲料, 使夏季飲料變得更加豐盛。

$5.90

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3. Bubur Cha Cha 摩摩喳喳

Served a sweet potato, yam, sago seeds and pandan leaves are stewed in coconut milk until all the ingredients are tender and practically melt in your mouth. 用甜蕃薯, 山藥, 西米種子及香蘭葉在椰奶中燉煮直到所有成分變軟並且幾乎在您的嘴中融化。

$5.90

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4. Pulut Hitam 黑糯米

Served with black sticky rice cooked with sugar and coconut milk poured on top. 附黑糯米煮熟, 糖及椰奶倒在上面。

$5.90

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5. Goreng Pisang 炸香蕉

Served original recipe of fried banana with ice cream. 附油炸香蕉配冰淇淋的原始食譜配方。

$8.25

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6. Lychee with Ice Cream 荔枝雪糕

$5.90

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7. Tropical Special Ice Cream 熱帶風味特色雪糕

$3.70

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Tropika - Malaysian & Thai Cuisine Menu Prices (CA)

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Appetizers 頭盤

Meat 肉類

Noodle and Rice 麵類及飯

Combination 套餐

Vegetable 蔬菜

Soup 湯類

Seafood 海鮮

Chef's Special 大廚推介

Dessert 甜品

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