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The Vine Tavern - Thai Cuisine Menu Prices (UK)

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You are viewing The Vine Tavern - Thai Cuisine (UK) prices confirmed by Menu-Prices at the following location:
7 Dove Street, NORWICH, NR2 1DE UK 441603627362
Prices shown in: GBP

Starters

Goong Pun Mee Prawn Spring Rolls
King prawns, herb marinated minced pork seasoned, and wrapped in egg noodle. Served with sweet chilli sauce.
£7.15
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Na Gai Chicken on Toast
Minced chicken, mixed with finely chopped vegetables, on Thai herbed bread, coated with egg yolk, and then deep fried.
£7.15
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Moo Yang
Pork grilled on a stick. Pork, perfectly seasoned with herbs, skewered, and then slowly grilled.
£7.15
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Tod Man Pla Fish Cake
Minced cod, with red curry paste, egg, kaffir lime leaves, green beans, and all deep fried. Served with special Thai sauce.
£8.25
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Thung Tong
Bags of gold. Minced pork, with Thai herbs wrapped in a parcel, and served with sweet chilli sauce.
£7.15
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Gai Satay
Marinated and grilled chicken. Served with a peanut sauce, refreshing cucumber, and carrot salad.
£7.15
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Goong Pan Ko
Prawns in bread crumbs. King prawns, coated with egg yolk, and bread crumbs pan ko.
£8.25
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Ka Num Jeep Thai Dumplings
Marinated minced pork, prawns wrapped in wanton pastry, steamed, and served with soy sauce. Homemade by the chef.
£7.15
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Poo Pia Jae Vegetable Spring Roll
Deep fried spring rolls, filled with a julienne of mixed fresh vegetables, and clear vermicelli noodles.
£7.15
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Moo Tod Crispy Pork Belly
Marinated pork belly, coated with herbs, lightly battered, and then deep fried until crispy. Served with sweet chilli sauce.
£7.15
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Tao Hoo Tod Deep Fried Tofu
Tofu deep fried. Served with sweet chilli sauce and peanut dip.
£7.15
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Hed Tod Garlic Mushrooms
Deep fried mushrooms, fully flavoured with garlic, and wrapped in bread crumbs.
£7.15
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Mixed Starter
The chef's special mix of starters. Minimum 2 people.
£16.50
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Yum Salads

Yum Spicy Salad
An exotic spicy salad of fresh chillies, garlic, onions, basil, coriander, and lime juice.
£15.35
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Grilled Beef Salad Aey's Dish
Grilled thin rump of beef, on a herb salad, garnished with red onion, coriander, and Thai fusion dressing.
£15.35
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Set Menus

Set Menu For Two
Mixed starter for 2 people. Served with red Thai chicken curry, stir fried beef, with green pepper, oyster sauce, going pad med ma mangoegg fried rice, or steamed rice, and dessert banana fritter.
£61.60
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Set Menu For Three
Mixed starter for 3 people. Mixed seafood, with chilli oil green chicken curry, girlic beef, with black pepper, mixed vegetables, arge egg fried rice, or steamed rice, and dessert banana fritter.
£95.70
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Set Menu For Four
Mixed starter for 4 people. Grilled giant prawns, with garlic butter, sweet chilli sauce, duck curry, with pinealple, lychee chicken, with cashew nuts, spring onion, red pepper chilli beef, with sweet basil mixed vegetables, egg fried rice, and steamed rice.
£132.00
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Main Courses

Masaman Beef
Stewed beef, in masaman curry sauce, with macadamia nuts, and new potatoes.
£13.15
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Panang Neur Beef Curry
Sliced beef, panning curry sauce, and Thai sweet basil.
£13.15
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Neur Holapa
Beef with sweet basil. Sliced rump steak, stir fried with garlic, sweet basil, red chilli, and fresh chilli.
£13.15
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Neur Nam Man Hou
Beef in oyster sauce. Sliced beef, with spring onion, green pepper, and mushrooms.
£13.15
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Neur Tod Ga Tiam Garlic Beef
Strips of beef, with garlic, black pepper, and in the chef’s special sauce.
£14.25
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Neur Grob Crispy Chilli Beef
Sliced beef deep fried until crispy with sweet chilli sauce.
£14.25
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Panang Mussels
Grilled New Zealand mussels, marinated with Thai herbs, and topped with panning sauce.
£15.35
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Hoi Pad Cha
Wok fried New Zealand mussels, with fresh Thai peppercorn, red, green peppers, kraal, sweet basil, and fresh chilli.
£15.35
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Gang Dang Ped Yang
Duck red curry. Sliced roast duck with coconut milk, cherry tomatoes, pineapple, lychees, baby corn, and red curry paste.
£15.35
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Goong Pad Nam Prik Pow
Prawns in chilli oil. King prawns, with spring onion, mushrooms, sweet basil, and in sweet chilli oil.
£14.25
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Goong Tod Ga-Tiam Prik Tai
Garlic prawns. Stir fried king prawns, with garlic, and black pepper sauce.
£14.25
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Pla Pad Ka Pao
Cod with sweet basil sauce. Deep fried cod fillet, with fresh chilli, and sweet basil sauce.
£15.35
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Pla Prew Wan Sweet and Sour Fish
Sliced cod fillet, with mixed vegetables, in a sweet, and sour sauce.
£15.35
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Panang Salmon
Salmon curry. Deep fried salmon steaks, with panning curry sauce, sweet basil, and chilli oil on top.
£17.55
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Pla Sam Lod
Thai flavoured fish. Deep fried boneless sea bass topped with sweet chilli sauce.
£17.55
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Gang Pha Village Curry
Very hot curry without coconut milk. Served with bamboo, green beans, baby corn, and basil.
£12.05
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Gang Keaw Wan Green Curry
Thai traditional green curry, coconut milk, bamboo shoots, green beans, mixed herbs, and sweet chilli.
£12.05
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Gang Dang
Red curry, with bamboo shoots, green beans, mixed herbs, and sweet chilli.
£13.15
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Prew Wan Gai
Sweet and sour chicken. Deep fried in Thai tempura batter, with mixed beget ales, in a sweet, and sour sauce.
£12.05
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Sliced Chicken Breast Stir Fried with Mushrooms
Ginger, spring onion, and red chilli.
£13.15
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Gai Pad Himapan Chicken with Cashew Nuts
Sweet and sour chicken. Sliced chicken breast, stir fried with red pepper, spring onion, and cashew nuts.
£13.15
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Gai Pad Gatiam Garlic Chicken
Sliced chicken breast stir fried, with garlic, black peppercorns, and in an oyster sauce.
£13.15
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Moo Pad King Ginger Pork
Sliced pork stir fried, with mushrooms, ginger, spring onion, and red chilli.
£13.15
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Moo Pad Prik Gang
Pork in curry paste. Sliced pork, with red, green peppers, sweet basil, spring onion, and stir fried in curry paste.
£13.15
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Prew Wan Moo
Sweet and sour pork. Sliced pork in Thai batter, deep fried with mixed vegetables, in a sweet, and sour sauce.
£13.15
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Moo Grab Crispy Chilli Pork
Sliced pork deep fried until crispy with sweet chilli sauces.
£13.15
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Pla Muek Pad Gra Pow
Stir fried squid, with spring onions, and fresh chilli.
£14.25
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Pla Muek Pad Nam Prik Pow
Squid with chilli oil, sliced squid stir fried, with red, green peppers, sweet basil, spring onion, and chilli oil.
£14.25
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Vegetable Dishes

Pad Pak
Wok fried mixed vegetables and cashew nuts in oyster sauce. Can be vegan or vegetarian without oyster sauce.
£8.25
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Pad Tuo Ngok
Stir fried bean sprouts, spring onions, diced tomato, sweet chilli, and light soy sauce.
£8.25
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Rices

Steamed Rice
£3.85
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Egg Fried Rice
£4.35
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Sticky Rice
£4.70
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Crab Fried Rice
£6.05
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Coconut Rice
£4.95
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Noodles

Plain Noodles
£5.45
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Pad Thai Rice Noodles
Stir fried rice noodles, with spring onions, bean sprouts, and eggs garnished with red chillies.
£12.04
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Pad Mee Lhung Egg Noodle Stir Fry
Stir fried egg noodles, with bean sprouts, and spring onion.
£12.04
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Pad Mee Khow Vermicceli Rice, Wok Fried
Wok fried vermicelli rice, with bean sprouts, spring onion, and in a southern Thai sauce.
£12.04
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Soups

Tom Yum
Spicy and sour soup. Hot, spicy sour soup, flavour with lemon grass, corianderer, fresh chillies, galangal, lime leaves, and lime juice.
£6.55
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Tom Kah
Galangal and coconut soup. Coconut soup flavoured with galangal, spring onion, corianderr, lemon grass, lemon juice, chillies, and coconut milk.
£6.55
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Desserts

Nun Banana
Banana with coconut milk.
£6.05
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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