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The Pedal Pusher Menu Prices (NZ)

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You are viewing The Pedal Pusher (NZ) prices confirmed by Menu-Prices at the following location:
284/286 Lincoln Rd, Addington, Christchurch, Canterbury 8024 NZ (643) 335-0095
Prices shown in: NZD
  • Brunch/Lunch Menu 9:00 AM – 3:00 PM
  • Dinner Menu 5:00 PM – 8:30 PM
  • Pub Classics Menu 9:00 AM – 3:00 PM

Picked For You

Eggs Benedict GFA
Potato and herb rosti with poached eggs and hollandaise.
$22.00
-
French Toast (GF Available)
3 pieces of french toast with maple syrup, berry gel and caramelized banana.
$12.00
-
Korean Chicken Wings (GF, DF)
With spring onion, chilli, crisp shallots and Korean sauce. Also available with BBQ sauce or salt and pepper
$16.00
-
Pork Belly Hash GF
Roasted red peppers, kimchi, spinach, red onion and sauted potatoes. Served with two fried eggs
$20.00
-
Polenta Fries (GF, V)
Rustic cream meal and herb fries, pan seared and served with aioli
$12.00
-

Recommended

Mains

French Toast
Served with vanilla and raspberry sugar served with a cereal-milk panna cotta, rhubarb and raspberry compote and burnt white chocolate crumbs.
$21.50
-
Pork Belly Hash GF (Mains)
Roasted red peppers, kimchi, spinach, red onion and sauted potatoes. Served with two fried eggs
$20.00
-
Caramelised Banana Pancake
Served with banana chip praline and salted caramel mascarpone.
$16.50
-
Eggs Your Way
Scrambled, fried or poached eggs on two pieces of toasted ciabatta
$11.00
-
Eggs Your Way (Mains)
Scrambled, fried or poached eggs on two pieces of toasted ciabatta
$11.00
-
Pork Belly Hash (GF, DF)
With crispy agria potato, kimchi, capsicum, red onion, spinach and two fried eggs.
$20.50
-
Eggs Benedict GFA (Mains)
Potato and herb rosti with poached eggs and hollandaise.
$22.00
-
Kumara Hash Cake (V, GF)
With spinach, slow roasted tomato, capsicum couli, poached egg, hollandaise and dukkah.
$20.50
-
Brioche French Toast
Three slices of buttery brioche, smothered in a creamy cinnamon egg mix. Served with honey mascarpone, berry compote and maple syrup
$21.50
-
Pedal Pusher Breakfast (GF and DF Available)
Two eggs, poached scrambled or fried with toasted sour dough, slow roasted tomato, sausage, mushrooms, hash brown, bacon, tomato relish and house made baked beans.
$24.00
-
Pedal Pusher Big Breakfast
Two slices of toasted ciabatta topped with eggs your way, mushrooms, sausages, bacon, tomatoes, spinach and house made baked beans
$24.00
-
Pedal Pusher Big Breakfast (Mains)
Two slices of toasted ciabatta topped with eggs your way, mushrooms, sausages, bacon, tomatoes, spinach and house made baked beans
$24.00
-
Eggs Benedict (GF Available)
Potato and herb rosti with poached eggs and hollandaise.
$19.50
-
Mushrooms on Toast
Swiss brown mushrooms in a creamy herb sauce with two slices of toasted ciabatta, finished with pancetta crisps
$21.50
-
Sauteed Mushrooms (GF Available)
Served with fresh herbs, ricotta, parmesan and truffle oil on toasted multigrain.
$21.50
-
Muesli and Fruit Salad
House made muesli with fresh fruit salad, served with milk and yoghurt
$16.00
-
Grilled Vegetable Terrine Vegan (GF Available)
$17.50
-
Classic Caesar Salad (GF Available)
Triple smoked bacon, garlic croutons, parmesan cheese and a soft boiled egg. Crisp cos lettuce and a creamy caesar dressing
$18.50
-
200g Beef Rump Steak (GF)
Cooked to your liking : served with fondant potatoes and spring carrots, finished with bearnaise sauce
$25.00
-
The Pedal Pusher Platter
Chef's selection of small plates served with bread and dips
$60.00
-
Philly Cheese Steak Sandwich
Tender NZ beef strips in a toasted multi-grain torpedo loaf, with crisp garden salad and creamy cheese sauce. Served with straight cut fries and tomato sauce
$22.00
-
Toasted Reuben Sandwich (GF Available)
Sliced corned beef served with sauerkraut, smoked cheese and special dressing, served with deep-fried pickles and fries.
$21.50
-
Fish and Chips GFA
Either beer battered or pan-fried fish of the day, served with crisp garden salad, straight cut fries and a zesty remoulade with grilled lemon cheek.
$24.00
-
Chicken Keto Roll (GF)
Grilled chicken breast with avocado smash, spinach, roasted red pepper and brie, wrapped in nori and egg herb crepe
$22.50
-
Chicken Burger
Spiced crispy chicken thigh, with kimchi slaw and sriracha aioli. Served with straight cut fries and aioli
$24.00
-
Pangritata Spaghetti (V)
Extra virgin olive oil, bread crumbs, chilli, garlic and parsley, sauteed off and deglazed with white wine tossed through spaghetti pasta and a side of grilled lemon.
$16.50
-
Beef Burger
180 Angus beef pattie with house smoked cheese, pickles, crisp lettuce and onion rings. Served with straight cut fries and aioli
$24.00
-
Vegetarian Burger
With halloumi and red peppers. Served with straight cut fries and aioli
$24.00
-

Dessert Cocktails

Almond Espresso Martini
Disaronno, Chambord, sweetened espresso.
$18.00
-
Butterscotch Crumble
Butterscotch, Baileys, espresso, ice cream and brownie bits.
$15.00
-
Joffalicious
Baileys, Cointreau, Frangelico and White Creme de Cacao.
$15.00
-

Small Plates

Garlic Bread (V)
Oven baked garlic bread loaf served with dukka and extra virgin olive oil
$12.00
-
Straight Cut Fries (GF DF)
Served with tomato sauce
$10.00
-
Bread and Dips
A selection of artisan breads with fresh house made dips
$14.00
-
Korean Chicken Wings (GF, DF) (Small Plates)
With spring onion, chilli, crisp shallots and Korean sauce. Also available with BBQ sauce or salt and pepper
$16.00
-
Char Siu (BBQ Pork) Bao Buns
Steamed buns with kimchi slaw plus kyupi mayo.
$15.00
-
Scallops and Prawns (GFA)
In a white wine cream sauce with red onion, garlic and capsicum. Served with toasted multi-grain bread
$16.00
-5.88%
Quesadilla (V)
Mexican black eyed beans, spinach, capsicum, jalapenos, tomato and cheese with sour cream.
$14.00
-
Asian Style Pork Rib Bites (DF)
In a sticky sweet soy sauce with spring onion and sesame seeds.
$16.00
-
Garlic Bread (GF, V)
Oven-baked garlic bread served with dukkah plus extra virgin olive oil.
$13.00
-
Polenta Fries (GF, V) (Small Plates)
Rustic cream meal and herb fries, pan seared and served with aioli
$12.00
-
Tempura Battered Green-Lipped Mussels (DF)
Served with a pine nut and garlic sauce.
$14.50
-
Popcorn Chicken (GF, DF)
Our famous ginger and soy marinated chicken bites with Japanese mayo and spring onion
$15.00
-6.25%
Chipotle Beef Brisket Tacos (DF)
smoked and slow-cooked beef brisket with lettuce+ blackened corn salsa.
$16.50
-
Risotto Balls (GF, V)
Mushroom and blue cheese risotto balls served with aioli and fresh parmesan
$13.00
+8.33%
Lamb and Oregano Meatballs
Served with Pomodoro, herbs and mozzarella.
$16.50
-
Pork Belly Bites (GF, DF)
With sesame soy dressing
$15.00
-
The Pedal Pusher Platter (Small Plates)
Chef's selection of small plates served with bread and dips
$60.00
-
Sliders
$18.00
-

Kids Menu (Brunch/Lunch)

Eggs on Toast (DF, GF Available)
1 egg poached, scramble or fried, served on toasted sour dough with either bacon or hash brown.
$12.00
-
Omelette (GF Available)
Cheese and bacon two egg omelette with hash brown.
$12.00
-
French Toast (GF Available) (Kids Menu (Brunch/Lunch))
3 pieces of french toast with maple syrup, berry gel and caramelized banana.
$12.00
-
Eggs on Toast (DF, GF Available) (Kids Menu (Brunch/Lunch))
1 egg poached, scrambled or fried. Served on toasted sour dough with either bacon or hash brown
$12.00
-
Omelette (GF)
Cheese and bacon two egg omelette with hash brown
$12.00
-
Bao Bun
Served with grilled chicken, slaw and sesame broccoli
$14.00
-
Fish & Chips (GF Available) (Kids Menu (Brunch/Lunch))
Tempura battered or pan fried fish served with chips and tomato sauce
$14.00
-
Fish & Chips (GF Available)
Tempura battered or pan fried fish served with chips and tomato sauce
$14.00
-
Burgers (DF)
Two beef and cheese sliders with tomato sauce and lettuce served with small fries
$14.00
-

Dessert Wine

Crater Rim Dr Kohls Riesling Canterbury
375 ml. Candied apple, mandarin, marmalade and floral. Beautifully weighted showing silky texture, plush sweetness and perfectly pitched acidity.
$40.00
-

Dessert

Vanilla Bean Panna Cotta
With mango coulis and candied mint leaves
$14.00
-
Cereal Milk Panna Cotta
Served with caramelised corn flake crunch, nut brittle and lime curd.
$14.00
-
House made Chocolate Brownie (Dessert)
On a bed of choc soil, kapiti berry sorbet and white chocolate ganache
$14.00
-
Warm Gooey Chocolate (GF)
Baked to order chocolate cake with a rich Belgium chocolate sauce served with vanilla ice cream and cream.
$14.00
-
House made Chocolate Brownie
On a bed of choc soil, kapiti berry sorbet and white chocolate ganache
$14.00
-
Doughnuts
With fruit gel, anglaise and white chocolate ganache
$14.00
-
Warm Orange, Almond and Poppy Seed Cake (GF)
Served with a cardamom and vanilla bean Anglaise, orange/ mint salad.
$14.00
-
Banoffee Pie (GF)
Vanilla biscuit base with caramel sauce, bananas and Chantilly cream.
$14.00
-
Homemade Doughnuts
Tossed in a vanilla and cinnamon sugar with fruit gel, custard and chocolate ganache syringes.
$14.00
-
Coconut Creamed Rice (GF, DF)
Served with rhubarb and raspberry compote and meringue wafer.
$14.00
-

Kids Menu

Kids Desserts

Doughnut
Tossed in cinnamon sugar and served with ice cream and chocolate sauce.
$8.00
-
Ice Cream (GF)
Vanilla ice cream with grilled banana, chocolate crumbs and berry gel
$8.00
-
Coconut Creamed Rice (GF, DF) (Kids Desserts)
Served with meringue shards raspberry dust.
$8.00
-

Drinks

Coke
$5.00
-
Diet Coke
$5.00
-
Lemonade
$5.00
-
Fanta
$5.00
-
Ginger Ale
$5.00
-
Bunderberg Ginger Beer
$6.00
-
Bunderberg Diet Ginger Beer
$6.00
-
L&P
$6.00
-
Red Bull
$6.00
-
Heineken 0
0% Alcohol
$9.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Picked For You

Pork Belly 220g
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$34.00
-
Rib Eye 250g
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$39.50
-
Korean Chicken Wings (GF, DF)
With spring onion, chilli, crisp shallots and Korean sauce. Also available with BBQ sauce or salt and pepper
$16.00
-
Polenta Fries (GF, V)
Rustic cream meal and herb fries, pan seared and served with aioli
$12.00
-
Vegetarian Burger
With halloumi and red peppers. Served with straight cut fries and aioli
$24.00
-

Recommended

Dinner Menu

Classic Caesar Salad (GF Available)
Triple smoked bacon, garlic croutons, parmesan cheese and a soft boiled egg. Crisp cos lettuce and a creamy caesar dressing
$18.50
-
Main
Create you main. Choose your meat and sauce.
$21.00
-
Philly Cheese Steak Sandwich
Tender NZ beef strips in a toasted multi-grain torpedo loaf, with crisp garden salad and creamy cheese sauce. Served with straight cut fries and tomato sauce
$22.00
-
Fish and Chips (GF Available)
Either beer battered or pan-fried fish of the day, served with crisp garden salad, straight cut fries and a zesty remoulade with grilled lemon cheek
$24.00
-
Chicken Burger
Spiced crispy chicken thigh, with kimchi slaw and sriracha aioli. Served with straight cut fries and aioli
$24.00
-
Beef Burger
180 Angus beef pattie with house smoked cheese, pickles, crisp lettuce and onion rings. Served with straight cut fries and aioli
$24.00
-
Vegetarian Burger (Dinner Menu)
With halloumi and red peppers. Served with straight cut fries and aioli
$24.00
-
Rump 300g
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$35.00
-
Rib Eye 250g (Dinner Menu)
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$39.50
-
Pork Belly 220g (Dinner Menu)
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$34.00
-
Lamb Shoulder 250g
Served with roasted duck fat potatoes and a crisp house salad. Your choice of red wine jus or mushroom sauce
$35.00
-

Sides

Fondant Potatoes with Onions and Mozzarella
$7.00
-
Smoked Kumara Puree with Toasted Pistachios
$7.00
-
Saute Mushrooms and Feta
$7.00
-
Roasted Pumpkin with Sage Butter
$7.00
-
Broccoli with Burnt Butter and Toasted Almonds
$7.00
-
Roasted Vegetables Terrine with Pesto
$7.00
-
Mediterranean Vegetables Cassoulet
$7.00
-

Extras

Smoked Battered Onion Rings
$5.00
-
Fried Eggs with Truffle Oil (GF,DF)
$5.00
-
Hand Cut Fries and Aioli (GF, DF)
$5.00
-
Kimchi Slaw (GF, DF)
$5.00
-
Garden Salad (GF, DF)
$5.00
-
Any Extra Sauce
$5.00
-

Small Plates

Garlic Bread (V)
Oven baked garlic bread loaf served with dukka and extra virgin olive oil
$12.00
-
Straight Cut Fries (GF DF)
Served with tomato sauce
$10.00
-
Bread and Dips
A selection of artisan breads with fresh house made dips
$14.00
-
Korean Chicken Wings (GF, DF) (Small Plates)
With spring onion, chilli, crisp shallots and Korean sauce. Also available with BBQ sauce or salt and pepper
$16.00
-
Char Siu (BBQ Pork) Bao Buns
Steamed buns with kimchi slaw plus kyupi mayo.
$15.00
-
Scallops and Prawns (GFA)
In a white wine cream sauce with red onion, garlic and capsicum. Served with toasted multi-grain bread
$16.00
-5.88%
Quesadilla (V)
Mexican black eyed beans, spinach, capsicum, jalapenos, tomato and cheese with sour cream.
$14.00
-
Asian Style Pork Rib Bites (DF)
In a sticky sweet soy sauce with spring onion and sesame seeds.
$16.00
-
Polenta Fries (GF, V) (Small Plates)
Rustic cream meal and herb fries, pan seared and served with aioli
$12.00
-
Garlic Bread (GF, V)
Oven-baked garlic bread served with dukkah plus extra virgin olive oil.
$13.00
-
Popcorn Chicken (GF, DF)
Our famous ginger and soy marinated chicken bites with Japanese mayo and spring onion
$15.00
-6.25%
Tempura Battered Green-Lipped Mussels (DF)
Served with a pine nut and garlic sauce.
$14.50
-
Risotto Balls (GF, V)
Mushroom and blue cheese risotto balls served with aioli and fresh parmesan
$13.00
+8.33%
Chipotle Beef Brisket Tacos (DF)
smoked and slow-cooked beef brisket with lettuce+ blackened corn salsa.
$16.50
-
Pork Belly Bites (GF, DF)
With sesame soy dressing
$15.00
-
Lamb and Oregano Meatballs
Served with Pomodoro, herbs and mozzarella.
$16.50
-
The Pedal Pusher Platter
Chef's selection of small plates served with bread and dips
$60.00
-
Sliders
$18.00
-

Kids Menu (Dinner)

Burgers (DF)
Two beef and cheese sliders with tomato sauce and lettuce served with small fries
$14.00
-
Burgers (DF) (Kids Menu (Dinner))
Two beef and cheese sliders with tomato sauce and lettuce served with small fries
$14.00
-
Fish & Chips (GF Available)
Tempura battered or pan fried fish served with chips and tomato sauce
$14.00
-
Fish & Chips (GF Available) (Kids Menu (Dinner))
Tempura battered or pan fried fish served with chips and tomato sauce
$14.00
-
Bao Bun
Served with grilled chicken, slaw and sesame broccoli
$14.00
-

Dessert

Cereal Milk Panna Cotta
Served with caramelised corn flake crunch, nut brittle and lime curd.
$14.00
-
Vanilla Bean Panna Cotta
With mango coulis and candied mint leaves
$14.00
-
House made Chocolate Brownie
On a bed of choc soil, kapiti berry sorbet and white chocolate ganache
$14.00
-
Warm Gooey Chocolate (GF)
Baked to order chocolate cake with a rich Belgium chocolate sauce served with vanilla ice cream and cream.
$14.00
-
House made Chocolate Brownie (Dessert)
On a bed of choc soil, kapiti berry sorbet and white chocolate ganache
$14.00
-
Warm Orange, Almond and Poppy Seed Cake (GF)
Served with a cardamom and vanilla bean Anglaise, orange/ mint salad.
$14.00
-
Doughnuts
With fruit gel, anglaise and white chocolate ganache
$14.00
-
Banoffee Pie (GF)
Vanilla biscuit base with caramel sauce, bananas and Chantilly cream.
$14.00
-
Homemade Doughnuts
Tossed in a vanilla and cinnamon sugar with fruit gel, custard and chocolate ganache syringes.
$14.00
-
Coconut Creamed Rice (GF, DF)
Served with rhubarb and raspberry compote and meringue wafer.
$14.00
-

Dessert Cocktails

Almond Espresso Martini
Disaronno, Chambord, sweetened espresso.
$18.00
-
Butterscotch Crumble
Butterscotch, Baileys, espresso, ice cream and brownie bits.
$15.00
-
Joffalicious
Baileys, Cointreau, Frangelico and White Creme de Cacao.
$15.00
-

Dessert Wine

Crater Rim Dr Kohls Riesling Canterbury
375 ml. Candied apple, mandarin, marmalade and floral. Beautifully weighted showing silky texture, plush sweetness and perfectly pitched acidity.
$40.00
-

Kids Desserts

Doughnut
Tossed in cinnamon sugar and served with ice cream and chocolate sauce.
$8.00
-
Ice Cream (GF) (Kids Desserts)
Vanilla ice cream with grilled banana, chocolate crumbs and berry gel
$8.00
-
Ice Cream (GF)
Vanilla ice cream with grilled banana, chocolate crumbs and berry gel
$8.00
-
Coconut Creamed Rice (GF, DF) (Kids Desserts)
Served with meringue shards raspberry dust.
$8.00
-

Drink

Coke
$5.00
-
Diet Coke
$5.00
-
Lemonade
$5.00
-
Fanta
$5.00
-
Ginger Ale
$5.00
-
Bunderberg Ginger Beer
$6.00
-
Bunderberg Diet Ginger Beer
$6.00
-
L&P
$6.00
-
Red Bull
$6.00
-
Heineken 0
0% Alcohol
$9.00
-

Kids Menu

Burger (DF)
Two beef and cheese sliders with tomato sauce and lettuce served with small fries.
$14.00
-
Pasta
Chicken and spinach spaghetti pasta with a pomadora sauce and Parmesan.
$14.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Pub Classics

Fish n Chips (GF Available) (Pan Fried)
Tempura battered Fish of the day with hand-cut fries, mini caesar salad, tartare sauce and lemon.
$24.00
-
Curry of the Moment
iInspired chefs creation from the sub-continent served with rice, regional accompaniments and garlic flat bread
$24.00
-
Seafood Chowder
Rich chowder, with salmon, fish, prawns, mussels and grilled garlic bread.
$24.50
-
Pie
House made braised lamb and mint pie, with a red onion and thyme jam, smoked kumara puree and buttered herb peas.
$24.00
-
Beef Burger
Angus Beef, smoked cheese, with pickles, lettuce and crispy onion rings.
$22.50
-
Chicken Burger
Crispy Spiced chicken with kimchi slaw & sirarcha aioli. Served with fries & aioli.
$22.50
-
Classic Caesar Salad (GF Available)
Triple smoked bacon, garlic croutons, parmesan cheese dressed in a creamy Caesar dressing and topped with a soft-boiled egg.
$18.50
-
Roasted Broccoli (GF, V)
Cashew, orange, black-eyed beans, toasted seeds and crispy shallots tossed in a carrot and ginger dressing.
$17.50
-

Dessert

Cereal Milk Panna Cotta
Served with caramelised corn flake crunch, nut brittle and lime curd.
$14.00
-
Warm Gooey Chocolate (GF)
Baked to order chocolate cake with a rich Belgium chocolate sauce served with vanilla ice cream and cream.
$14.00
-
Warm Orange, Almond and Poppy Seed Cake (GF)
Served with a cardamom and vanilla bean Anglaise, orange/ mint salad.
$14.00
-
Banoffee Pie (GF)
Vanilla biscuit base with caramel sauce, bananas and Chantilly cream.
$14.00
-
Homemade Doughnuts
Tossed in a vanilla and cinnamon sugar with fruit gel, custard and chocolate ganache syringes.
$14.00
-
Coconut Creamed Rice (GF, DF)
Served with rhubarb and raspberry compote and meringue wafer.
$14.00
-

Dessert Cocktails

Almond Espresso Martini
Disaronno, Chambord, sweetened espresso.
$18.00
-
Butterscotch Crumble
Butterscotch, Baileys, espresso, ice cream and brownie bits.
$15.00
-
Joffalicious
Baileys, Cointreau, Frangelico and White Creme de Cacao.
$15.00
-

Dessert Wine

Crater Rim Dr Kohls Riesling Canterbury
375 ml. Candied apple, mandarin, marmalade and floral. Beautifully weighted showing silky texture, plush sweetness and perfectly pitched acidity.
$40.00
-

Small Plates

Popcorn Chicken (GF, DF)
With nori salt and kyupi mayo.
$16.00
-
Korean Chicken Wings (GF, DF)
Served with spring onion, chilli, crispy shallots and korean sauce.
$16.00
-
Quesadilla (V)
With black-eyed beans, jalapenos, cheese, spinach, tomato and served with sour cream and salsa.
$14.00
-
Char Siu (BBQ Pork) Bao Buns
Steamed buns with kimchi slaw plus kyupi mayo.
$15.00
-
Risotto Balls (GF, V)
Three cheese and cauliflower served with chimmichurri sauce and aioli
$12.00
-
Asian Style Pork Rib Bites (DF)
In a sticky sweet soy sauce with spring onion and sesame seeds.
$16.00
-
Garlic Bread (GF, V)
Oven-baked garlic bread served with dukkah plus extra virgin olive oil.
$13.00
-
Tempura Battered Green-Lipped Mussels (DF)
Served with a pine nut and garlic sauce.
$14.50
-
Chipotle Beef Brisket Tacos (DF)
smoked and slow-cooked beef brisket with lettuce+ blackened corn salsa.
$16.50
-
Lamb and Oregano Meatballs
Served with Pomodoro, herbs and mozzarella.
$16.50
-
Scallops and Prawns (GFA)
In a white wine cream sauce with red onion, garlic and capsicum served with toasted rye.
$17.00
-
Sliders
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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