Navigation
  1. Home »
  2. Restaurants »
  3. The Hussar Grill, Walmer Menu Prices (ZA)

The Hussar Grill, Walmer Menu Prices (ZA)

Verified Prices
Menu-Prices is not associated with The Hussar Grill, Walmer (ZA)
Jump to Section Show
You are viewing The Hussar Grill, Walmer (ZA) prices confirmed by Menu-Prices at the following location:
50 6th Ave, Walmer, Port Elizabeth, Eastern Cape 6065 ZA 2(741) 581-1734
Prices shown in: ZAR
  • Menu 12:00 PM – 9:30 PM
  • Monday Menu 12:00 PM – 5:00 PM
  • Tuesday Menu 12:00 PM – 5:00 PM
  • Wednesday Menu 12:00 PM – 5:00 PM
  • Thursday Menu 12:00 PM – 5:00 PM
  • Friday Menu 12:00 PM – 5:00 PM
  • Saturday Menu 12:00 PM – 5:00 PM

Recommended

Picked For You

Fried Halloumi
Served on a bed of sautéed green beans, roasted tomatoes and roasted veg. Finished off with crispy onions, micro herbs and a drizzle of balsamic reduction.
R95.00
-
Chocolate Fondant
Rich and chocolatey, this baked chocolate dessert is any chocoholics dream, served with vanilla pod infused ice cream
R60.00
-
Rump
A complimentary sumptuous side of your choice will accompany grill
R135.00
-
Red Bull
R42.00
-
Fried Crumbed Camembert
A wheel, ripe, and piquant on the inside. Served with our own cranberry jelly.
R90.00
-

Starters

Chicken Livers
Sauteed in sherry, garlic, onions, mixed herbs and cream or peri peri, served with croutes
R70.00
-
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings
R90.00
-
Hollandse Bitterballen
Double cream bechamel studded with beef just and beef bits, then crumbed and deep fried, dijon mustard on the side
R72.00
-
Mussel Pot
Mussels in a cream, green herb, garlic, and white wine reduction
R95.00
-
Calamari and Chorizo
Cajun style Patagonian Calamari, seared with chorizo, finished with a sweet balsamic glaze
R90.00
-
Prawn and Fresh Avocado Cocktail
Sweet prawn meat bedecked with our home made Marie Rose sauce, served on a bed of baby greens
R95.00
-
Skilpadjie
Lamb liver wrapped in caul fat netvet. A South African classic.
R65.00
-
Patagonian Calamari
Tender tubes and squid heads expertly dusted and flash fried or grilled with chilli, garlic, and parsley
R75.00
-
Italian Tomato Soup
Our house speciality.
R55.00
-
Hussar Beef Biltong
150g. We’ve been curing our own spectacular biltong since 1964.
R65.00
-
Traditional Boerewors
Flame grilled in our legendary basting. A South African classic.
R70.00
-
Trio of Snails
Delectably drenched in three sauces , garlic butter, smoked paprika, and rosemary compound butter, and blue cheese.
R80.00
-
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta, and caramalised onion, and then grilled.
R75.00
-
Fried Crumbed Camembert (Starters)
A wheel, ripe, and piquant on the inside. Served with our own cranberry jelly.
R90.00
-
Steak Tartar
The most tender, finely chopped raw beef with all the traditional accompaniments.
R95.00
-
Marrow Bones
A hearty, oven roasted delicacy served with pesto and croûtes.
R70.00
-
Marrow Bones (Starters)
A hearty, oven roasted delicacy served with pesto and croûtes.
R70.00
-
Chorizo
Flambéed chorizo with fresh basil. Served with croûtes.
R80.00
-

Salads

Tomato and Onion Salad
Sprinkled with rock salt and cracked black pepper. The classic accompaniment to any grill
R50.00
-
Fresh Greens Salad
A premium selection of tossed salad leaves and herbs, topped with shaved Parmesan.
R55.00
-
Greek Salad
Greens topped with Calamata olives, feta, cucumber, tomato and roasted seeds
R90.00
-
Caesar Salad
Sliced crisp lettuce, croutons, bacon, Parmesan shavings and anchovy dressing
R90.00
-
Caramelised Pear, Blue Cheese and Walnut Salad
Delicately seasoned and caramelised pear halves, topped with finely chopped walnuts and served with blue cheese
R95.00
-

Steaks and Grills

Rump (Steaks and Grills)
A complimentary sumptuous side of your choice will accompany grill
R135.00
-
Fillet
A complimentary sumptuous side of your choice will accompany grill
R175.00
-
Sirloin
A complimentary sumptuous side of your choice will accompany grill
R135.00
-
Ribeye
400g A complimentary sumptuous side of your choice will accompany grill
R275.00
-

Meat On The Bone

300g Fillet on the Bone
R200.00
-
500g Sirloin on the Bone
R195.00
-
600g T-Bone
R215.00
-
Pork Belly
R160.00
-
Pork Loin Ribs
300
R185.00
-

House Specialities

Game Steaks 250g
R205.00
-
Grilled Ostrich Fillet 250g
R215.00
-
Beef and Reef
R225.00
-
Hussar Carpetbagger
R195.00
-
Chateaubriand
R195.00
-
Hollandse Biefstuk
R195.00
-
Grilled Lamb Loin Chops
Four 100g tender loin chops grilled and brushed with our Hussar basting.
R210.00
-
Lamb Shanks
Very slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R225.00
-
Lamb Shanks (House Specialities)
Very slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R225.00
-

Speciality Sauces

Sauce Selection
R35.00
-
Compound Butters
Café de Paris (a complex combination of the finest herbs and spices to create a piquant compound to intensify and enhance the flavour of your dish) or bone marrow or smoked paprika.
R30.00
-
Béarnaise Sauce
Served at room temperature.
R35.00
-

Sides

Sautéed Green Beans
R30.00
-
Potatoes
R32.00
-
Creamed Spinach and Cinnamon Infused Butternut
R36.00
-
Oven Roasted Vegetables
Drizzled in olive oil and seasoned with herbs
R38.00
-
Side Salad
R30.00
-
Truffle Chips
R45.00
-

Extras

Crispy Onion Rings
R42.00
-
Crispy Onion Rings (Extras)
R42.00
-
Pan-fried Mushrooms
R52.00
-
Parmesan Truffle Chips
R45.00
-

Lighter Grills

The Hussar Burger
Juicy and bursting with flavour, indulge in a 200g ground South African beef burger, or savour a tender, grilled chicken breast burger. Equally delicious and satisfying
R95.00
-
The Hussar Steak Roll
A lightly toasted roll with flavourful steak smothered in our Hussar basting. Served with fries
R125.00
-

Seafood

Kingklip
Grilled and topped with lemon or garlic butter
R210.00
-
Calamari
Tender tubes and squid heads expertly dusted and flash fried or grilled with chilli, garlic and parsley
R170.00
-
Salmon
Grilled and finished off with chilli, garlic and parsley butter
R220.00
-
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter or peri-peri.
R185.00
-
Mussels Main
Mussels in a creamy garlic and white wine sauce
R165.00
-

Poultry

Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with a creamy mustard sauce
R130.00
-
Deboned Half Chicken
Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice
R120.00
-
Chicken Roulade with Mushroom Sauce
Tender rolled chicken breasts, stuffed with creamed spinach and feta. Served with roast veg and mushroom sauce.
R145.00
-

Vegetarian

Fried Halloumi (Vegetarian)
Served on a bed of sautéed green beans, roasted tomatoes and roasted veg. Finished off with crispy onions, micro herbs and a drizzle of balsamic reduction.
R95.00
-
Lentil Curry
Lentils in a Cape Malay curry, complemented with seasonal roasted vegetables and cherry tomato sambal. Served with fried poppadoms.
R110.00
-
Gnocchi
Pan-fried gnocchi with wild mushrooms, roasted butternut and feta crumbs.
R120.00
-

Desserts

Baked Cheesecake
Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream
R60.00
-
Chocolate Fondant (Desserts)
Rich and chocolatey, this baked chocolate dessert is any chocoholics dream, served with vanilla pod infused ice cream
R60.00
-
Malva Pudding
South African favorite, sweet sponge pudding with a sticky, caramelized texture, served with a drizzle of custard
R60.00
-
Crème Brûlée
R60.00
-
Hussar Grill Ice Cream Dessert
R60.00
-
Vanilla Ice Cream and Decadent Chocolate Sauce
R55.00
-

Cold Drinks and Mixers

750ml La Vie de Luc Mineral Water
R42.00
-
Tisers
R32.00
-
200ml Coca-Cola
R22.00
-
200ml Coke Light
R22.00
-
Fitch and Leedes Mixers
R22.00
-
330ml Soft Drinks
R26.00
-
BOS Ice Tea
R28.00
-
Fresh Fruit Juices
R30.00
-
Red Bull (Cold Drinks and Mixers)
R42.00
-

Classics

Fillet Béarnaise
Our most classic and popular offering prepared according to the true French culinary technique.
R195.00
-
Madagascan Pepper Fillet
Served with a cream and green peppercorn reduction.
R195.00
-
Blue Cheese Sirloin
Classic New York cut topped with a creamy blue cheese sauce.
R160.00
-
Fillet Moutarde
Topped with a sauce of double cream and blended mustards.
R195.00
-
Fillet Moutarde (Classics)
Topped with a sauce of double cream and blended mustards.
R195.00
-

Dessert Wine

Nederburg Noble Late Harvest
A subtle balance between acid and sugar with dried fruit and vanilla spice notes.
R230.00
-

Signature Dessert

Chocolate Vodka Martini
So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.
R45.00
-

Speciality Coffees and Dom Pedros

Jameson Irish Coffee
Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.
R50.00
-
Speciality Coffee
Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.
R50.00
-
Dom Pedro
Tailor your speciality coffee or dom pedro from the following selection: amarula, frangelico, jameson irish whiskey, kahlúa, tia maria or disaronno amaretto.
R50.00
-

Cocktails

Aperol Spritz
Bubbly and Aperol topped with soda water and garnished with an orange slice. Best enjoyed as an aperitif before your meal.
R65.00
-
Mojito
Havana Club 3 yr Old Rum, muddled with fresh mint leaves, limes, and sugar.
R65.00
-
Cosmopolitan
Absolut vodka shaken with triple sec, lime and cranberry juice, and garnished with a citrus twist.
R65.00
-
Margarita
Olmeca tequila shaken cold with triple sec and freshly squeezed lime juice.
R65.00
-
Strawberry Daiquiri
Havana Club 3 yr Old Rum blended with frozen strawberries and lime juice.
R65.00
-
Moscow Mule
Absolut vodka, ginger beer, fresh lime juice with a dash of bitters.
R65.00
-
Pina Colada
Havana Club 3 yr Old Rum blended with pineapple, lime juice and coconut cream.
R65.00
-
Perfect Malfy
Double Malfy Con Arancia with tonic water and garnished with an orange slice.
R65.00
-
The Signature Strawberry B&T
Beefeater Pink gin, tonic or lemonade, ice and freshly cut strawberries
R65.00
-

Hot Beverages

Americano
R26.00
-
Decaffeinated Coffee
R26.00
-
Espresso
R26.00
-
Caffé Latte
R30.00
-
Cappuccino
R30.00
-
Tea
R24.00
-

International Beer

Stella Artois
R34.00
-
Corona
R40.00
-
Heineken
R35.00
-
Amstel
R32.00
-
Windhoek
R32.00
-
Windhoek Draught 440ml
R35.00
-

Draught

Darling Brew 300ml
R38.00
-
Castle Lite 300ml
R32.00
-

Almost Zero and Alcohol Free

Castle Free
R30.00
-
Heineken Zero
R35.00
-
Savanna Lemon
R32.00
-
The Duchess G&T
R40.00
-

Ciders

Savanna
R32.00
-
Hunter’s
R32.00
-

Brandies and Cognacs

KWV 3 Yr Old
R22.00
-
KWV 5 Yr Old
R26.00
-
KWV 10 Yr Old
R36.00
-
KWV 12 Yr Old
R42.00
-
KWV 15 Yr Old
R80.00
-
Bisquit Cognac Vs
R38.00
-
Bisquit Vsop
R58.00
-
Hennessy Vs
R48.00
-
Hennessy Vsop
R64.00
-
Hennessy Xo
R200.00
-
Martell Vssd
R40.00
-
Richelieu
R25.00
-
Richelieu 10 Yr Old
R28.00
-
Klipdrift
R25.00
-
Klipdrift Premium
R28.00
-
Klipdrift Gold
R30.00
-
Remy Martin Vsop
R62.00
-
Van Ryn’S 10 Yr Old
R46.00
-
Van Ryn’S 20 Yr Old
R155.00
-

Whiskies and Bourbons

Jameson
R34.00
-
Jameson Caskmate
R40.00
-
Jameson Caskmate IPA
R40.00
-
Jameson Select Reserve
R46.00
-
Tullamore Dew
R36.00
-
Chivas Regal 12 Yr Old
R38.00
-
Chivas Regal XV
R48.00
-
Chivas Regal 18 Yr Old
R90.00
-
Dimple 15 Yr Old
R60.00
-
Famous Grouse
R28.00
-
J&B
R28.00
-
Ballantine’s
R28.00
-
Johnnie Walker Black Label
R40.00
-
Johnnie Walker Blue
R250.00
-
Scottish Leader 12 Yr Old
R32.00
-
Bell’s
R26.00
-
Jack Daniel’s Tennessee
R30.00
-
Maker’s Mark
R38.00
-
Bain’s
R32.00
-

Single Malts

Monkey Shoulder
R38.00
-
The Glenlivet Founder’s Reserve
R48.00
-
The Glenlivet 12 Yr Old
R66.00
-
Aberlour 12 Yr Old
R82.00
-
Ardbeg 10 Yr Old
R84.00
-
Bunnahabhain 18 Yr Old
R186.00
-
Glenfiddich Reserve 12 Yr Old
R58.00
-
Glenmorangie Original 10 Yr Old
R70.00
-
Glenmorangie Lasanta
R84.00
-
Glenmorangie Nectar D’OR
R106.00
-
Glenmorangie Quinta Ruban 12 Yr Old
R85.00
-
Highland Park 18 Yr Old
R160.00
-
Lagavulin 16 Yr Old
R148.00
-

Gin

Inverroche
R35.00
-
Beefeater
R24.00
-
Beefeater Pink
R24.00
-
6 Dogs Blue
R45.00
-
Monkey 47
R65.00
-
Gordon’s
R24.00
-
Malfy
R35.00
-
Cruxland
R32.00
-
Bulldog
R36.00
-
Tanqueray
R26.00
-
Cape Town The Pink Lady
R42.00
-
Bombay Sapphire
R30.00
-

Vodka

Absolut Vodka
R28.00
-
SKYY Vodka
R28.00
-
Belvedere Vodka
R48.00
-
Cruz Vodka
R28.00
-
Smirnoff Vodka
R22.00
-

Rum

Havana 3 Yr Old
R24.00
-
Captain Morgan
R24.00
-
Spiced Gold
R22.00
-
Bacardi
R24.00
-

Ports and Sherries

Allesverloren Fine Old Vintage
R24.00
-
Boplaas Cape Ruby
R25.00
-
Monis
R26.00
-

Digestifs and Grappa

Jägermeister Digestif
R36.00
-
Underberg Digestif
R40.00
-
Antonella Grappa
R42.00
-
Dalla Cia Grappa
R46.00
-

Liqueurs and Short Drinks

Olmeca Black
R26.00
-
Espolon
R32.00
-
Altos Reposado
R28.00
-
Don Julio Reposado
R50.00
-
El Jimador Reposado
R28.00
-
Patron XO
R44.00
-
Amarula
R33.00
-
Wild Africa Cream
R26.00
-
Tia Maria
R32.00
-
Kahlúa
R30.00
-
Frangelico
R30.00
-
Cointreau
R36.00
-
Disaronno Amaretto
R32.00
-
Drambuie
R38.00
-
Nachtmusik
R32.00
-
Southern Comfort
R26.00
-

Wine by the Glass

Môreson Miss Molly MCC
185ml. Franschhoek. Named for môreson’s silver weimaraner, miss molly, it is as captivating.
R70.00
-
Sophie Te’Blanche Sauvignon Blanc 2018
250ml. This lively wine takes its quirky name from the vineyard workers’ nickname for the variety – ‘sophie te’blanche’. Lovely lime cordial flavours give the wine a seafood-matching friskiness.
R75.00
-
Durbanville Hills Sauvignon Blanc 2018
Popular sauvignon from this large winery on the slopes overlooking the cold atlantic. Tropical flavours and fresh acidity make for delightfully easy drinking with our mussel pot.
R55.00
-
Cederberg Chenin Blanc 2018
The cederberg style chenin blanc offers beautiful layers of melon, grapefruit and fleshy white pear.
R78.00
-
Warwick The First Lady Chardonnay (unoaked) 2018
A great mix of citrus and melon on the nose. No sign of wood gives the wine its accessibility for everyday enjoyment.
R74.00
-
Laborie Chardonnay 2017
This elegant Chardonnay has upfront litchi, lemon zest and pineapple aromas with undertones of raw almonds and green apple.
R48.00
-
De Grendel Rosé 2019
Dry Rosé from Pinotage and Cabernet grapes to make an invitingly fresh and vibrant wine.
R60.00
-
Fleur Du Cap Merlot 2016
From the cellar of this old-favourite brand’s revitalised premium range, a silky voluptuous wine packed with enticing plum flavours underpinned by spicy tannins.
R80.00
-
Van Loveren Cabernet Sauvignon/Merlot Blend 2016
A complex, full-bodied blend matured for eight months, culminating in elegant, rich Christmas pudding and tobacco notes.
R52.00
-
Alto Rouge 2016
A red blend, medium-bodied with blackberry nuances, followed by tobacco, chocolate and vanilla.
R77.00
-
Warwick The First Lady Cabernet Sauvignon 2017
½ Platter Stellenbosch 79 The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste
R79.00
-

Champagnes and Mccs

Graham Beck Brut MCC NV
Traditional chardonnay-pinot noir blend chosen as celebratory bubbly at mandela’s inauguration and obama’s presidential win. Dry and delicious.
R390.00
-
Pongrácz Brut MCC NV
Bottle-fermented bubbly, named after feisty refugee Hungarian nobleman-turned-winemaker, Desiderius Pongrácz. Made from a blend of Chardonnay and Pinot Noir, it’s attractively dry.
R340.00
-
Môreson Miss Molly MCC NV Franschhoek
Named for Môreson’s silver Weimaraner, Miss Molly, it is as captivating and impossible to resist. Enjoy a chilled, refreshing glass before your meal.
R285.00
-
Pongrácz Noble Nectar Demi-Sec MCC NV
Softly sweet version of the MCC Brut, bolstered by a small dose of sugar to balance bubbly’s keen acidity.
R378.00
-
Pongrácz Brut Rosé MCC NV
Pinot Noir’s red skin puts the colour into this attractively dry, sparkling ballerina pink MCC.
R340.00
-
GH Mumm Cordon Rouge Brut NV France
Maison Mumm was founded by the three German Mumm brothers in 1827. Pinot Noir ensures sufficiently intense flavours to enjoy with lighter meats.
R790.00
-
Moët and Chandon Impérial France
Moët is deliberately made in a richer, less dry style, coated with an irresistible veneer of creaminess in a soft, light and fresh style. Enjoy the fine bubbles and gingerbread flavours.
R890.00
-
Moët and Chandon Nectar Impérial France
The off-dry partner to the dry Brut Impérial from the luxury Champagne house, Moët Hennessy.
R990.00
-

Chenin Blanc

Kleine Zalze Vineyard Selection 2019
The Chenin renaissance is in full swing, producing excellent barrel-fermented whites. Lovely richness and complexity make this a fine choice to accompany our crisp Pork Belly and Marrow Bones.
R310.00
-
Cederberg 2018
From high-altitude mountain vineyards, this consistent Chenin is known for its mouth-tingling freshness and long fruit-laden finish. Perfect to drink on its own or with our creamy Chicken Roulade.
R234.00
-
Ken Forrester Old Vine Reserve 2018
Full and delicious reserve bottling, with a touch of sweet fruit to soften Chenin’s steely nature from eponymous Chenin maestro and ex-restaurateur who would pair it with seafood and poultry.
R298.00
-
Mulderbosch Steen Op Hout 2018
A brush of French oak adds style and class to this grape (also called Steen locally) made by this popular winery. Deliciously mouth-filling baked apple flavours.
R185.00
-

Sauvignon Blanc

Sophie Te’Blanche 2018
This lively wine takes its quirky name from the vineyard workers’ nickname for the variety – ‘Sophie Te’blanche’. Lovely lime cordial flavours give the wine a seafood-matching friskiness.
R225.00
-
Thelema Sutherland 2018
Harvested from Thelema’s high altitude Elgin vineyards, rendered in a dry, zippy style, with mouth-watering Granny Smith apple flavours. Enjoy with our grilled Kingklip and salads.
R235.00
-
Steenberg 2018
Vineyards in the Constantia Valley enjoy fresh breezes from oceans on either side of the narrow Cape Peninsula, ensuring plenty of freshness and flavour in their signature variety.
R310.00
-
La Motte 2018
Multi-regional blend effortlessly combines different Sauvignon characteristics to create a balanced, refreshing wine which is perfectly suited to our Caesar Salad and flash-fried calamari.
R220.00
-
Durbanville Hills 2018
Popular Sauvignon from this large winery on the slopes overlooking the cold Atlantic. Tropical flavours and fresh acidity make for delightfully easy drinking with our Mussel Pot.
R165.00
-
Laborie 2018
A fresh and zesty palate of green apple and tropical fruit, well balanced with a linear acidity and fruity finish.
R160.00
-
Diemersdal 2019
Durbanville farm Diemersdal’s ocean-cooled vineyards result in a wine with intense fruit flavours, vibrant acidity and flinty freshness. Delicious on its own or with our grilled Salmon.
R195.00
-
Iona 2018
Iona’s stylish, vibrant rendition is a firm favourite among Sauvignon drinkers: complex passion fruit tightly wound around trademark flinty Elgin minerality calls for grilled Kingklip and Queen Prawns.
R360.00
-
Springfield Life from Stone 2018
Hugely popular Sauvignon is made from vines grown on Springfield’s limestone-rich soils, in a piercing, steely style which pairs perfectly with our interesting range of salads.
R285.00
-

Chardonnay

Warwick The First Lady 2018 Unoaked
Character is gained from aging on fine lees rather than oaking. Stylish and rich, with lime cordial zestiness, for enjoying on its own or with our Caramelised Pear, Blue Cheese and Walnut salad.
R222.00
-
Fat Bastard 2018
The fat and happy Hippo label conveys a sense of fun in this butterscotch-laced Chardonnay.
R228.00
-
Glen Carlou 2017
Glen Carlou maintains the rich, luxuriously oaked buttery house style developed by Peter Finlayson in the 90s, balanced by abundant vibrant citrus flavours.
R295.00
-
Delaire Graff Banghoek Reserve 2018
Diamantaire Laurence Graff has done a fine job of revamping this impressive Helshoogte property. The vibrant complex Chardonnay will easily cut through our Kingklip’s rich butter sauce.
R420.00
-

Premium white Blends

Buitenverwachting Buiten Blanc 2018
Fresh, lively blend offering a variety of tropical fruit flavours. The Sauvignon Blanc component ensures that Buiten Blanc goes well with seafood, salads and our vegetarian dishes.
R158.00
-
Haute Cabriére Chardonnay Pinot Noir 2018
Alluring, lightly tinted non-sparkling blend of Champagne grapes, by one of the Cape’s oldest bubbly producers, Achim von Arnim, offering generous flavours which pair well with our grilled Salmon.
R230.00
-

Rosé and Blanc De Noir

Delaire Graff Rosé Cabernet Franc 2018
Dry, pale pink stunner from the high-altitude Cabernet Franc vineyards of this fine property.
R240.00
-
Warwick The First Lady Dry Rosé 2018
Delightful summery pink named for ‘First Lady’ of SA wine, Warwick’s matriarch Norma Ratcliffe.
R210.00
-
De Grendel Rosé 2019 (Rosé and Blanc De Noir)
Dry Rosé from Pinotage and Cabernet grapes to make an invitingly fresh and vibrant wine.
R180.00
-
Nederburg Rosé 2018
An off-dry strawberry-coloured wine for those who prefer a soft edge of sweetness.
R125.00
-
Boschendal Blanc de Noi
Popular fruity but dry salmon-pink wine from this historic estate, ‘bled’ from premium red grapes.
R148.00
-

Pinot Noir

Newton Johnson Felicité
This family-owned Hemel-en-Aarde (‘heaven and earth’) farm’s Felicité range is made for easy, light enjoyment, and best served lightly chilled.
R220.00
-
Creation 2017
Creation’s Pinot vineyards have a scenic view of the Hemel-en-Aarde valley and flourish in the cool climate, producing plush cherry flavours with sufficient structure to accompany lighter red meats.
R510.00
-
Thelema Sutherland 2015
Fussy Pinot thrives in the high altitude of the Elgin plateau vineyards, offering fresh, juicy, rambly fruit, which will match our Pork Belly and Chicken Roulade with Mushroom Sauce.
R340.00
-
Iona Mr P 2017
Made in a light, playfully juicy, dry style with pure cherry and cranberry flavours, and an underlying earthiness to match our vegetarian meals.
R330.00
-

Merlot

De Grendel 2017
Atlantic-cooled vines yield elegant wines, and lengthy ripening ensures bright cherry and plum flavours, delicious with our gourmet burgers or Grilled Lamb Loin Chops.
R370.00
-
Fleur Du Cap 2016
From the cellar of this old-favourite brand’s revitalised premium range, a silky voluptuous wine packed with enticing plum flavours underpinned by spicy tannins.
R240.00
-
Niel Joubert 2016
Four generations of Jouberts have farmed these Paarl vineyards, which produce a dry and lean, almost herbal Merlot which goes down well with our Hussar Burger.
R220.00
-
Laborie 2017
From the KWV stable, Laborie focuses on providing good value. Firmly tannic and lean red which calls for robustly flavoured food.
R168.00
-
Ernst Gouws and Co 2015
Merlot made by the Gouws family which doesn’t take itself too seriously, offering juicy plum fruit flavours for delightful everyday drinking.
R260.00
-

Shiraz and Syrah

Hartenberg Doorkeeper 2016
750ml. Top Shiraz grower Hartenberg use grapes from their younger vines to produce this great value red. Appealing blackberry fruit and roasted spices make it the ideal partner for our lighter grills.
R230.00
-
Allesverloren 2016
750ml. Smoky full-bodied Swartland Shiraz which deftly blends old and new world styles. Enjoy this old favourite with any of our meat choices swathed in Madagascan pepper sauce.
R290.00
-
Ernst Gouws and Co 2016
1.5l Magnum. The copper-foiled circular labels symbolise the timelessness of the Gouws family, all of whom are involved in crafting this elegant Stellenbosch red to sip alongside lighter grills and ribs.
R275.00
-
Zandvliet Estate 2015
1.5l Magnum. A century after planting Shiraz, popular Zandvliet bottled their first wines in the 1970s, developing a loyal following since. Juicy flavours with intriguing smokiness are perfect with our game steaks.
R285.00
-
Diemersdal 2018
750ml. Diemersdal’s signature juicy, peppery, blackberry flavours are ideally enjoyed with our Madagascan pepper sauce or 28-day aged Fillet Moutarde.
R280.00
-
Laborie 2017 (Shiraz and Syrah)
750ml. Uncomplicated, accessible and ready to drink, on its own or with our tasty flame-grilled burger.
R168.00
-
Waterford Kevin Arnold 2014
Kevin Arnold was winemaker at Rust en Vrede for many years. His Shiraz is made in a robust style, ideally paired with game or beef smothered in one of our richly flavoured speciality sauces.
R520.00
-

Cabernet Sauvignon

Rustenberg 2017
Historic Rustenberg produce classic, elegant reds at astonishingly pleasing prices. Ideal choice to accompany one of our juicy steaks, on or off the bone.
R264.00
-
Nederburg Winemasters Reserve 2016
Perennial favourite, Nederburg’s more premium bottling of this popular variety, made in an authoritative style for drinking with beef, game and ostrich fillets.
R240.00
-
Warwick The First Lady 2017
The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste.
R248.00
-
Rust en Vrede Estate Vineyards 2016
Cape stalwart making reds in a consistently powerful, robust style which is the ideal choice to accompany our 28-day aged beef and game dishes.
R675.00
-

Pinotage

Diemersfontein 2017
750ml. Balanced and smooth, this ripe, black-fruited, mocha-laced Pinotage is a good partner for any robust meat dish with our signature basting.
R314.00
-
Kanonkop 2017
750ml. Powerful Pinotage from top producer Kanonkop, made from low-yielding old bush vines which sufficiently concentrate the grape’s flavours to cope with the hearty Hussar Carpetbagger.
R920.00
-
Beyerskloof 2018
750ml. Easy-going red with delightfully fresh, mocha-tinged red fruit flavours, from winemaker Beyers Truter, dubbed ‘King of Pinotage’.
R220.00
-
Jacobsdal 2014
750ml. Pinotage made on this old-fashioned Cape farm in the same way since 1966. More austere and traditional in style, it pairs well with richer meat-based dishes.
R250.00
-

Premium Red Blends

Nederburg Winemasters Reserve 2016 (Premium Red Blends)
Perennial favourite, Nederburg’s more premium bottling of this popular variety, made in an authoritative style for drinking with beef, game and ostrich fillets.
R240.00
-
Warwick The First Lady 2017 (Premium Red Blends)
The first wine Norma Ratcliffe ever made here was a Cabernet, hence ‘First Lady’. Its sweet dark plum flavours slip down smoothly, leaving a rich choc-vanilla aftertaste.
R248.00
-
Rust en Vrede Estate Vineyards 2016 (Premium Red Blends)
Cape stalwart making reds in a consistently powerful, robust style which is the ideal choice to accompany our 28-day aged beef and game dishes.
R675.00
-
Diemersfontein 2017 (Premium Red Blends)
750ml. Balanced and smooth, this ripe, black-fruited, mocha-laced Pinotage is a good partner for any robust meat dish with our signature basting.
R314.00
-
Kanonkop 2017 (Premium Red Blends)
750ml. Powerful Pinotage from top producer Kanonkop, made from low-yielding old bush vines which sufficiently concentrate the grape’s flavours to cope with the hearty Hussar Carpetbagger.
R920.00
-
Beyerskloof 2018 (Premium Red Blends)
750ml. Easy-going red with delightfully fresh, mocha-tinged red fruit flavours, from winemaker Beyers Truter, dubbed ‘King of Pinotage’.
R220.00
-
Jacobsdal 2014 (Premium Red Blends)
750ml. Pinotage made on this old-fashioned Cape farm in the same way since 1966. More austere and traditional in style, it pairs well with richer meat-based dishes.
R250.00
-
Nederburg Baronne 2017
750ml. Reliable, hugely popular staple steakhouse Cabernet-Shiraz matches a wide range of meaty dishes.
R180.00
-
Ernie Els The Big Easy 2017
750ml. Els’ golfing nickname aptly describes the easy approachability and fleshy ripeness of this spicy, smoky Shiraz-based red blend. Enjoy its generosity with our ribs and gourmet grilled burgers.
R395.00
-
The Hussar Grill 50th Red
Hussar Grill commissioned D’Aria to craft a delectably spicy premium red blend to celebrate our 50th anniversary, made to be enjoyed with our tender lamb, gourmet burgers or succulent steaks.
R165.00
-
Van Loveren Retief Reserve Cape Blend 2016
750ml. Cape Blends must include Pinotage to be called such. Bussell Retief blends it with Cabernet and Shiraz to make a fruity but dry red, ideally paired with our slow-roasted Lamb Shank.
R220.00
-
Rupert & Rothschild Classique 2016
Succulent Bordeaux-style Cabernet and Merlot blend from this venerable farm is the perfect choice to match any of our flame-grilled steaks, on or off the bone.
R446.00
-
Boekenhoutskloof Chocolate Block 2017
750ml. Sought-after, sleek Shiraz and Grenache blend with beguiling rich, spiciness of the traditional reds of the Southern Rhône, delicious with our speciality Hollandse Biefstuk.
R540.00
-
Plaisir de Merle Petit Plaisir 2016
750ml. Plaisir de Merle produces classy, polished reds, and this ‘little’ brother to the Grand Plaisir is no exception. Shiraz and Cabernet ensure a tasty match for our flame-grilled beef and ostrich fillet.
R296.00
-
La Motte Millennium 2017
750ml. Classic, elegant blend of Bordeaux grapes supported by judicious oaking make this a go-to wine for a range of dishes on our menu, from gourmet burgers and Lamb Shank to Fillet Béarnaise.
R248.00
-
Groote Post Old Man’s Blend 2017
Friendly, very drinkable Merlot-led blend from Darling vines, yummy partner to our Hussar Burger.
R192.00
-
Brampton Old Vine Red 2016
750ml. Trendy, lusciously rich fruit-driven red blend for quaffing with or without food.
R178.00
-
Neil Ellis Cabernet/Merlot 2016
750ml. Warren Ellis has ably stepped into his dad Neil’s large wine making shoes to craft wines in a classic style. Flame-grilled beef with one of our compound butters will not disappoint.
R268.00
-
Alto Rouge 2016 (Premium Red Blends)
Firm favourite amongst South African wine drinkers for almost a century, Alto still delivers classic drinkability, especially when it comes to grill room enjoyment.
R230.00
-
Roodeberg 2017
KWV Roodeberg Red has endured for many decades due to its reliability and smooth drinkability.
R228.00
-
Meerlust Rubicon 2016
750ml. One of the first Cape Bordeaux-styled blends from this internationally renowned estate, consistently restrained and quietly understated in style. Spoil yourself!
R985.00
-
De Grendel Rubaiyat 2015
750ml. Rated by wine app Vivino as being in the top one percent of wines in the world, this complex, beguiling Bordeaux-styled blend is a heavenly match for our succulent speciality Chateaubriand.
R730.00
-
Delaire Graff Botmaskop 2016
750ml. Powerfully-styled Bordeaux blend from vineyards high on the Botmaskop peak on this luxurious wine farm. Expect plenty of spicy tannins which cry out for a juicy flame-grilled fillet on the bone.
R630.00
-

Seasonal Lunch

2 Course Meal
Choice of one starter and one main.
R130.00
-

Mains

Rump Class-A 200g
Served with a side of your choice.
R95.00
-
Sirloin Class-A 200g
R95.00
-
Beer Battered Hake
Served with crispy chips and mushy peas.
R95.00
-
Gnocchi
Wild mushrooms, roasted butternut and feta crumbs.
R95.00
-
Gourmet Burger
Served with 2 toppings and crispy chips.
R95.00
-
Deboned Half Chicken
Served with a side of your choice.
R95.00
-

Seasonal Lunch

2 Course Meal
Choice of one starter and one main.
R130.00
-

Mains

Rump Class-A 200g
Served with a side of your choice.
R95.00
-
Sirloin Class-A 200g
R95.00
-
Beer Battered Hake
Served with crispy chips and mushy peas.
R95.00
-
Gnocchi
Wild mushrooms, roasted butternut and feta crumbs.
R95.00
-
Gourmet Burger
Served with 2 toppings and crispy chips.
R95.00
-
Deboned Half Chicken
Served with a side of your choice.
R95.00
-

Seasonal Lunch

2 Course Meal
Choice of one starter and one main.
R130.00
-

Mains

Rump Class-A 200g
Served with a side of your choice.
R95.00
-
Sirloin Class-A 200g
R95.00
-
Beer Battered Hake
Served with crispy chips and mushy peas.
R95.00
-
Gnocchi
Wild mushrooms, roasted butternut and feta crumbs.
R95.00
-
Gourmet Burger
Served with 2 toppings and crispy chips.
R95.00
-
Deboned Half Chicken
Served with a side of your choice.
R95.00
-

Seasonal Lunch

2 Course Meal
Choice of one starter and one main.
R130.00
-

Mains

Rump Class-A 200g
Served with a side of your choice.
R95.00
-
Sirloin Class-A 200g
R95.00
-
Beer Battered Hake
Served with crispy chips and mushy peas.
R95.00
-
Gnocchi
Wild mushrooms, roasted butternut and feta crumbs.
R95.00
-
Gourmet Burger
Served with 2 toppings and crispy chips.
R95.00
-
Deboned Half Chicken
Served with a side of your choice.
R95.00
-

Seasonal Lunch

2 Course Meal
Choice of one starter and one main.
R130.00
-

Mains

Rump Class-A 200g
Served with a side of your choice.
R95.00
-
Sirloin Class-A 200g
R95.00
-
Beer Battered Hake
Served with crispy chips and mushy peas.
R95.00
-
Gnocchi
Wild mushrooms, roasted butternut and feta crumbs.
R95.00
-
Gourmet Burger
Served with 2 toppings and crispy chips.
R95.00
-
Deboned Half Chicken
Served with a side of your choice.
R95.00
-

Prices not available yet.

Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close